Koji making machine for making koji during wine making

Abstract

The utility model discloses a koji-making machine for making koji in wine brewing. The koji-making machine comprises a koji pressing machine and a drying machine, a first supporting table is fixedly mounted at the bottom of the koji pressing machine, and a conveying table is arranged in the koji pressing machine; a second supporting table is fixedly installed at the bottom of the drying machine, an adjusting button is arranged on the outer wall, a temperature controller and a connecting plate are fixedly installed on the inner top wall, and a conveying assembly is arranged in the drying machine. A first supporting rod is fixedly installed on the first supporting table, a second supporting rod and a rotating motor are fixedly installed on the second supporting table, and the first supporting rod and the second supporting rod are located at the two ends of the conveying assembly respectively. Through the cooperation of the dryer, the conveying assembly and the heating pipe, after distiller's yeast blocks are compacted and shaped, distiller's yeast is conveyed into the dryer through the conveying assembly, and the distiller's yeast blocks are dried by adjusting the temperature of the heating pipe, so that certain moisture of the distiller's yeast blocks is lost, and the success rate of subsequent fermentation is increased; the quality and the taste of the distiller's yeast blocks can also be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of koji making machine equipment, in particular to a koji making machine for brewing koji. Background Art

[0002] Yeast is a complex microbial community composed of a variety of microorganisms. As an indispensable element in the winemaking process, it has many important functions. It can not only realize the fermentation of wine, but also give the wine rich flavor and aroma, improve the taste, and have a bactericidal effect. Chinese Patent Publication No. CN220053026U discloses a koji making machine, including a bottom plate, a support plate is fixedly provided on the top surface of the bottom plate, a mold groove is provided on the top surface fixed plate of the support plate, a second motor is fixedly provided in the mold groove, and a second rotating shaft is fixedly provided at the output end of the second motor. After the koji is briquetized, the second motor is turned on, so that the second rotating shaft can drive the driving wheel to rotate, the driving wheel and the driven wheel are connected by belt transmission, and then the driving wheel can drive the driven wheel to rotate, so that the threaded rod can rotate in the threaded sleeve, and then the placement plate slides in the movable groove, and the koji after briquetting can leak from the leakage groove to the conveyor belt for transportation to the next area for processing, and there is no need to manually take out the koji for transportation, which not only reduces the labor intensity of workers, but also improves production efficiency.

[0003] The above equipment still has the following deficiencies:

[0004] After the koji is produced, the compacted koji cannot be dried. If the subsequent fermentation environment is too humid, the microbial community in the koji will be destroyed, causing the finished koji to mold and deteriorate, resulting in waste and loss of resources. Utility Model Content

[0005] The purpose of the utility model is to provide a koji making machine for brewing wine, so as to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above purpose, the utility model provides the following technical solution: a koji making machine for brewing wine, comprising:

[0007] The buckling machine has a first support platform fixedly mounted on the bottom and a conveying platform inside;

[0008] The dryer has a second support platform fixedly installed at the bottom, an adjustment button on the outer wall, a thermostat and a connecting plate fixedly installed on the inner top wall, and a transmission component inside;

[0009] A first support rod is fixedly mounted on the first support platform, a second support rod and a rotating motor are fixedly mounted on the second support platform, and the first support rod and the second support rod are respectively located at two ends of the transmission assembly;

[0010] A heating plate is fixedly mounted on one side wall of the connecting plate, one side wall of the heating plate is fixedly connected to the inner wall of the drying machine, and a heating pipe is fixedly mounted on the bottom of the heating plate.

[0011] Preferably, the transmission assembly is composed of a gear, a rack, and a conveyor belt. The rotating shaft of the rotating motor is connected to the gear, the rack is meshingly connected to the gear, and the outer surface of the rack is fixedly connected to the conveyor belt.

[0012] Preferably, a plurality of heat-insulating strips are vertically mounted on the inner top wall of the dryer.

[0013] Preferably, the starting end of the conveying assembly is located at the end of the conveying platform, and the end of the conveying assembly passes through the interior of the dryer and is connected to the second supporting rod.

[0014] Preferably, the adjustment button, the temperature controller and the heating tube are electrically connected.

[0015] Preferably, the conveying assembly is located below the heating tube.

[0016] Preferably, the thermal insulation strip is located at the starting end of the conveying component.

[0017] Technical effects and advantages of the utility model:

[0018] The utility model sets up the coordination between the dryer, the transmission component and the heating tube. When the koji block is compacted and shaped, the koji is sent to the dryer through the transmission component, and the koji block is dried by adjusting the temperature of the heating tube, so that the koji block loses a certain amount of water, increases the success rate of subsequent fermentation, and also improves the quality and taste of the koji block. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a structural schematic diagram of the utility model in a front view;

[0020] Figure 2 It is a schematic structural diagram of a cross-section of the drying machine of the utility model;

[0021] Figure 3 It is a schematic structural diagram of a cross-section of a transmission component of the utility model;

[0022] Figure 4 This is a schematic diagram of the structure of the bottom of the heating plate of the utility model;

[0023] Figure 5 It is a structural schematic diagram of a side view of a drying machine of the present utility model.

[0024] In the figure:

[0025] 1. Buckling machine; 2. Drying machine; 3. Conveying assembly; 301. Gear; 302. Rack; 303. Conveyor belt; 4. First support platform; 5. Conveying platform; 6. Adjustment button; 7. Second support rod; 8. Second support platform; 9. First support rod; 10. Insulating rubber strip; 11. Heating plate; 12. Connecting plate; 13. Temperature controller; 14. Heating tube; 15. Rotating motor. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] The utility model provides Figure 1-Figure 5 A koji making machine for brewing koji as shown in the figure comprises:

[0028] The bottom of the bucking machine 1 is fixed with a first support platform 4 by bolts. The first support platform 4 is used to support the bucking machine 1. A conveying platform 5 is provided inside the bucking machine 1. The bucking machine 1 is used to mold the koji and output it through the conveying platform 5.

[0029] The dryer 2 has a second support platform 8 fixedly installed on its bottom by bolts. The second support platform 8 is used to fix and support the dryer 2. An adjustment button 6 is provided on the outer wall of the front of the dryer 2 for adjusting the temperature. A thermostat 13 and a connecting plate 12 are fixedly installed on the inner top wall of the dryer 2 by bolts. The connecting plate 12 is located on the left side of the thermostat 13, and a conveying component 3 is provided inside the dryer 2.

[0030] See also Figure 1 and Figure 5 A first support rod 9 is fixedly installed at the right position on the top of the first support platform 4 by bolts, and a second support rod 7 and a rotating motor 15 are fixedly installed at the right position on the top of the second support platform 8 by bolts. The rotating motor 15 is located behind the second support rod 7. The first support rod 9 and the second support rod 7 are respectively installed at the beginning and end ends of the conveying component 3 for supporting and fixing the conveying component 3.

[0031] See also Figure 2 and Figure 4 A heating plate 11 is welded to the right side wall of the connecting plate 12, and the right side wall of the heating plate 11 is welded to the right inner wall of the dryer 2. A heating tube 14 is fixedly installed at the bottom of the heating plate 11, and the heating tube 14 is used to heat and dry the formed koji to remove some moisture.

[0032] Furthermore, the adjustment button 6, the temperature controller 13, and the heating tube 14 are electrically connected. The adjustment button 6 can set the required heating temperature according to actual conditions, and the heating tube 14 can be controlled by the temperature controller 13 to reach the set temperature, thereby being able to meet usage requirements in different environments and increasing practicality.

[0033] See also Figure 3 and Figure 5 The transmission component 3 is composed of two gears 301, a rack 302, and a conveyor belt 303. The two gears 301 are respectively set at the left and right ends. The rack 302 and the gear 301 are meshed and sleeved to form a ring that can rotate clockwise, and then the conveyor belt 303 is sleeved on the surface of the rack 302 by welding.

[0034] Furthermore, the rotating shaft of the rotating motor 15 is connected to the gear 301 . When the rotating motor 15 is started, the rotating shaft rotates, thereby driving the gear 301 to rotate, and then driving the conveyor belt 303 to rotate through the rack 302 .

[0035] Furthermore, a plurality of thermal insulation strips 10 are vertically installed on the internal top wall of the dryer 2 near the entrance. The top of the thermal insulation strip 10 is fixedly connected to the internal top wall of the dryer 2, and the bottom of the thermal insulation strip 10 can swing back and forth. The thermal insulation strip 10 is used to close the entrance of the dryer 2 to prevent temperature loss inside the dryer 2. In order to reduce the rate of temperature loss, a total of five thermal insulation strips 10 are installed on the internal top wall of the dryer 2 at equal intervals, and the thermal insulation strip 10 is located at the starting end of the conveying component 3.

[0036] Please return Figure 1 The starting end of the conveying assembly 3 is located at the end of the conveying platform 5, and the end of the conveying assembly 3 passes through the interior of the dryer 2 and is connected to the second support rod 7. In order to ensure the drying efficiency, the conveying assembly 3 is located below the heating tube 14. After the koji is formed by the koji pressing machine 1, it is output to the starting end of the conveying assembly 3 through the conveying platform 5. After the gear 301 rotates, the koji on the conveyor belt 303 passes through the entrance of the dryer 2 and comes to the interior of the dryer 2. After the temperature of the heating tube 14 is set, the heating and drying of the heating tube 14 removes part of the moisture in the koji. As the conveyor belt 303 continues to move, the dried koji is finally output through the end of the conveying assembly 3. The whole process is completed by the machine, which can greatly reduce the labor of personnel and save personnel costs.

[0037] Working principle: the koji raw material is molded by a koji press 1, transported by a conveyor platform 5 and a conveyor assembly 3, and delivered to the interior of a dryer 2. The drying temperature is set by adjusting the button 6, and the heating tube 14 is controlled by the thermostat 13 to reach a preset temperature. The koji on the conveyor belt 303 is then dried by the heating tube 14, and the temperature loss inside the dryer 2 is reduced by providing a heat insulating strip 10. As the conveyor belt 303 moves, the dried koji is output from the end of the conveyor assembly 3 as the conveyor belt 303 moves.

[0038] In the description of the present application, it should be understood that the terms "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0039] Finally, it should be noted that the above is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model shall be included in the protection scope of the present utility model.

Claims

1. A koji making machine for brewing wine, characterized in that: include: A buckling machine (1) having a first support platform (4) fixedly mounted on the bottom and a conveying platform (5) disposed inside; A drying machine (2) has a second support platform (8) fixedly mounted on the bottom, an adjustment button (6) on the outer wall, a temperature controller (13) and a connecting plate (12) fixedly mounted on the inner top wall, and a transmission component (3) disposed inside; A first support rod (9) is fixedly mounted on the first support platform (4), a second support rod (7) and a rotating motor (15) are fixedly mounted on the second support platform (8), and the first support rod (9) and the second support rod (7) are respectively located at two ends of the conveying assembly (3); A heating plate (11) is fixedly mounted on one side wall of the connecting plate (12), one side wall of the heating plate (11) is fixedly connected to the inner wall of the drying machine (2), and a heating pipe (14) is fixedly mounted on the bottom of the heating plate (11).

2. A koji making machine for brewing wine according to claim 1, characterized in that: The transmission assembly (3) is composed of a gear (301), a rack (302), and a conveyor belt (303); the rotating shaft of the rotating motor (15) is connected to the gear (301); the rack (302) is meshedly connected to the gear (301); and the outer surface of the rack (302) is fixedly connected to the conveyor belt (303).

3. A koji making machine for brewing wine according to claim 1, characterized in that: A plurality of heat-insulating rubber strips (10) are vertically mounted on the inner top wall of the drying machine (2).

4. A koji making machine for brewing wine according to claim 1, characterized in that: The starting end of the conveying component (3) is located at the end of the conveying platform (5), and the end of the conveying component (3) passes through the interior of the dryer (2) and is connected to the second support rod (7).

5. The koji making machine for brewing wine according to claim 1, characterized in that: The adjustment button (6), the temperature controller (13) and the heating tube (14) are electrically connected.

6. A koji making machine for brewing wine according to claim 2, characterized in that: The conveying assembly (3) is located below the heating tube (14).

7. A koji making machine for brewing wine according to claim 3, characterized in that: The thermal insulation strip (10) is located at the starting end of the transmission component (3).

Images