Electric pot for marinating food

Abstract

The electric pot comprises a pot body, the lower end of the pot body is of a double-layer design, an electric heating plate is installed in an interlayer of the lower end of the pot body, a heat dissipation groove is formed in the bottom of the pot body, a connecting nozzle is fixedly connected to the top of the pot body, a rotary knob is installed on the front side of the pot body, and a pot cover is installed on the rotary knob. And the knob is used for controlling the power of the electric heating plate. The electric rice cooker has the characteristic that the temperature is convenient to control.

Description

Technical Field

[0001] The utility model relates to the field of food processing, in particular to an electric cooker for stewing food. Background Art

[0002] Braised food, as a traditional Chinese dish, has a very wide market in both the north and south. The most important step in making braised food is to stew the food properly. You need to control the heat well to make good braised food. In the process of stewing traditional braised food, fire is used for heating, either wood, coal, or natural gas. The temperature of the stewed food cannot be well controlled, and the heating is also extremely uneven. Only a chef who has been stewing braised food for many years can control it well.

[0003] Therefore, it is necessary to design an electric cooker for stewing food which is easy to control the temperature. Utility Model Content

[0004] The technical problem to be solved by the utility model is that in the process of braising traditional braised food, fire is used for heating, either wood, coal or natural gas is used, and the temperature of the braised food cannot be well controlled, and the heating is extremely uneven; only a chef who has been braising braised food for many years can control it well.

[0005] In order to solve the above technical problems, a technical solution adopted by the utility model is: to provide an electric cooker for braised food, the electric cooker includes a pot body, the lower end of the pot body is a double-layer design, an electric heating plate is installed in the interlayer at the lower end of the pot body, a heat dissipation groove is opened at the bottom of the pot body, a nozzle is fixedly connected to the top of the pot body, and a knob is installed on the front side of the pot body, and the knob is used to control the power of the electric heating plate.

[0006] Support plates are arranged on both sides of the pot body, rotating rods are fixedly connected to both sides of the pot body, a clamping groove is arranged on the top of the support plate, and the rotating rod is rotatably connected in the clamping groove.

[0007] The opposite inner sides of the card slot are provided with transverse grooves, the top of the support plate is provided with a vertical groove, the transverse groove is communicated with the vertical groove, and a blocking rod is movably connected inside the transverse groove.

[0008] The other end of the rotating rod is fixedly connected with a rotating disk.

[0009] Support rods are fixedly connected between the support plates.

[0010] The beneficial effects of the utility model are as follows:

[0011] By providing an electric heating plate, a rotating rod and a baffle, the ingredients to be braised are placed in the electric cooker, and then the electric heating plate is energized to heat the ingredients in the pot. By rotating the knob, the power of the electric heating plate can be adjusted to control the heat of the electric heating plate and adjust the heat of the braised food in detail. The rotating rod is rotatably connected to the slot, which not only allows the pot body to swing back and forth in the horizontal direction of the rotating rod, making it convenient to serve the braised ingredients in the electric cooker, but also facilitates the disassembly of the pot body as a whole. The baffle can block the rotating rod after the rotating rod enters the slot to prevent the rotating rod from slipping out of the slot when rotating, and the baffle can be taken out along the vertical slot to facilitate the removal of the rotating rod. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0013] Figure 2 This is a schematic diagram of the main structure of the utility model;

[0014] Figure 3 It is a partial enlarged structural schematic diagram of area A of the utility model.

[0015] In the figure: 1. pot body; 2. heat dissipation groove; 3. nozzle; 4. knob; 5. support plate; 6. turning rod; 7. slot; 8. horizontal slot; 9. vertical slot; 10. stop rod; 11. turntable; 12. support rod. DETAILED DESCRIPTION

[0016] The preferred embodiments of the present invention are described in detail below in conjunction with the accompanying drawings so that the advantages and features of the present invention can be more easily understood by those skilled in the art, thereby making a clearer and more definite definition of the protection scope of the present invention.

[0017] See also Figure 1-3 The electric cooker includes a pot body 1, the lower end of the pot body 1 is a double-layer design, an electric heating plate is installed in the interlayer at the lower end of the pot body 1, a heat dissipation groove 2 is opened at the bottom of the pot body 1, a nozzle 3 is fixedly connected to the top of the pot body 1, and a knob 4 is installed on the front side of the pot body 1, and the knob 4 is used to control the power of the electric heating plate; put the ingredients to be braised into the electric cooker, and then power on the electric heating plate to heat the ingredients in the pot body 1, and by rotating the knob 4, the power of the electric heating plate can be adjusted to control the heat of the electric heating plate and adjust the heat of the braised food in detail.

[0018] Support plates 5 are provided on both sides of the pot body 1, and rotating rods 6 are fixedly connected to both sides of the pot body 1. A slot 7 is provided on the top of the support plate 5, and the rotating rod 6 is rotatably connected to the slot 7; the rotating rod 6 is rotatably connected to the slot 7, which not only allows the pot body 1 to swing back and forth in the horizontal direction of the rotating rod 6, which is convenient for serving the marinated ingredients in the electric cooker, but also facilitates the disassembly of the pot body 1 as a whole.

[0019] A transverse groove 8 is provided on the relative inner sides of the slot 7, a vertical groove 9 is provided on the top of the support plate 5, the transverse groove 8 is connected to the vertical groove 9, and a blocking rod 10 is movably connected inside the transverse groove 8; the blocking rod 10 can block the rotating rod 6 after the rotating rod 6 enters the slot 7 to prevent the rotating rod 6 from sliding out of the slot 7 when rotating, and the blocking rod 10 can be taken out along the vertical groove 9 to facilitate the removal of the rotating rod 6.

[0020] The other end of the rotating rod 6 is fixedly connected to a rotating disk 11; by rotating the rotating disk 11, the rotating rod 6 can be rotated, thereby facilitating the pot body 1 to swing back and forth in the horizontal direction.

[0021] A support rod 12 is fixedly connected between the support plates 5; the support rod 12 can make the support plates 5 more stable and prevent the pot body 1 from tipping over.

[0022] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. An electric cooker for stewed food, characterized by: The electric cooker comprises a cooker body (1), the lower end of the cooker body (1) is of double-layer design, an electric heating plate is installed in the interlayer at the lower end of the cooker body (1), a heat dissipation groove (2) is provided at the bottom of the cooker body (1), a nozzle (3) is fixedly connected to the top of the cooker body (1), and a knob (4) is installed on the front side of the cooker body (1), and the knob (4) is used to control the power of the electric heating plate.

2. The electric cooker for stewed food according to claim 1, characterized in that: Support plates (5) are provided on both sides of the pot body (1), rotating rods (6) are fixedly connected to both sides of the pot body (1), a clamping groove (7) is provided on the top of the support plate (5), and the rotating rod (6) is rotatably connected in the clamping groove (7).

3. The electric cooker for stewed food according to claim 2, characterized in that: The opposite inner sides of the clamping slot (7) are provided with transverse grooves (8), the top of the support plate (5) is provided with a vertical groove (9), the transverse groove (8) is connected to the vertical groove (9), and a blocking rod (10) is movably connected inside the transverse groove (8).

4. The electric cooker for stewed food according to claim 2, characterized in that: The other end of the rotating rod (6) is fixedly connected to a rotating disk (11).

5. The electric cooker for stewed food according to claim 2, characterized in that: Support rods (12) are fixedly connected between the support plates (5).

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