Barbecue oven
By designing the seamless connection between the oil-collection plate and the fire shield and the design of the side baffle in the barbecue, the problems of cumbersome installation and uneven heat of traditional barbecue are solved, and more efficient barbecue effect and longer use are achieved. life.
Patent Information
- Application Number
- CN202420741632.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-11
- Publication Date
- 2025-01-07
- Estimated Expiration
- 2034-04-11
AI Technical Summary
The existing barbecue stove is cumbersome in the installation and disassembly process, and the heat is uneven, resulting in low baking efficiency and poor flavor.
A barbecue stove is designed, using an oil-concentrated plate and a fire shield to form an integrated molding or without gap connection, forming a cavity surrounding the fire tank, combining the side baffle and the fire partition plate to achieve concentrated and uniform temperature control of the flame, and drying A thermal insulation component is provided between the baking area and the control area.
It improves the installation convenience of the oil collecting pan and fire shield, ensures concentrated flames and uniform temperatures, improves barbecue efficiency, avoids the risk of high-temperature scalding, and extends the service life of the working element.
Smart Images

Figure CN222303733U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of food cooking equipment, and in particular to a barbecue oven. Background Art
[0002] Barbecue grills are widely used in places such as multi-person gatherings, leisure and entertainment, camping, etc. There are many barbecue methods such as charcoal grills, wood pellet grills, gas grills and electric grills. With the improvement of living standards, people's leisure methods are becoming more and more in line with energy-saving and environmental protection concepts.
[0003] Among the existing barbecue grills, some are equipped with a separate oil collecting pan and a fire baffle, and the size of the flame heat is controlled by manually adjusting the position of the fire baffle; some are equipped with only an oil collecting pan without a fire baffle; and some are equipped with only an oil collecting pan, and the size of the flame heat is adjusted by opening a hole in the middle of the oil collecting pan and manually adjusting the size of the hole, but without a fire baffle.
[0004] The barbecue grill with an independent oil collecting pan and a fire baffle is cumbersome to take and install, and it is not easy to clean the dust. If there is only an oil collecting pan without a fire baffle, the fire cannot be guided, the temperature in the baking chamber is uneven, which affects the baking effect, and the flame cannot be concentrated, resulting in low baking efficiency. If a hole is opened in the middle of the oil collecting pan, the oil in the oil collecting pan will drip into the combustion chamber through the gap in the hole, the size of the fire cannot be controlled, resulting in unstable temperature, and dust will pass through the gap in the hole and float onto the food.
[0005] Thus, the existing barbecue grills are inconvenient to install and remove, the heat is uneven and it is difficult to adjust the temperature, and there is room for improvement in barbecue efficiency and flavor. Utility Model Content
[0006] In view of this, the present application provides a barbecue grill, which is used to solve the problems of cumbersome installation and disassembly of the oil collecting pan and the fire baffle of the traditional barbecue grill, uneven heat and poor barbecue flavor.
[0007] The present application provides a barbecue oven, which comprises:
[0008] Furnace body;
[0009] A fire cup is arranged in the furnace body;
[0010] An oil collecting pan, located above the fire pot;
[0011] A fire shield is arranged along the circumference of the fire pot;
[0012] The fire shield and the oil collecting pan together form a cavity surrounding the fire pot, which is used to prevent the burning ash from escaping out of the cavity.
[0013] In a possible implementation manner, the fire shield and the oil collecting pan are integrally formed or connected without a gap.
[0014] In a possible implementation, the fire shield includes side baffles, which are circumferentially arranged along the bottom edge of the oil collecting pan. The side baffles and the oil collecting pan together form the cavity, and an opening is provided at the bottom of the cavity.
[0015] In a possible implementation, the side baffles include a pair of first side baffles and a pair of second side baffles connected between the first side baffles, and the first side baffles and the second side baffles enclose a heat conduction cavity that is wide at the top and narrow at the bottom.
[0016] In a possible implementation manner, at least one or a pair of the side baffles are arranged in a concave arc shape or are arranged to be inclined less than 90 degrees with respect to the oil collecting pan.
[0017] In a possible implementation, the side baffle has one end close to the oil collecting pan and a second end away from the oil collecting pan, and the second ends of at least one pair of side baffles are at different distances from the oil collecting pan.
[0018] In a possible implementation, the barbecue grill further includes a top heat conducting plate and a fire dividing plate, wherein the top heat conducting plate is fixed below the oil collecting pan and is located in the heat conducting cavity, and the fire dividing plate is fixed below the top heat conducting plate.
[0019] In a possible implementation, the fire distribution plate extends downwardly perpendicular to the oil collecting pan; and / or,
[0020] The furnace body is provided with an air inlet, and the fire dividing plate is arranged on a side opposite to the air inlet.
[0021] In a possible implementation manner, the furnace body includes a baking area furnace body and a control area furnace body, and the baking area furnace body and the control area furnace body are connected to each other;
[0022] A fire cup is arranged in the furnace body of the baking area;
[0023] A fan is arranged in the furnace body of the control area;
[0024] A partition component is arranged between the furnace body of the baking area and the furnace body of the control area, and the partition component separates the baking area from the control area. The partition component includes a first heat insulation device.
[0025] In a possible embodiment, the baking zone furnace body includes a first outer contour shell, and the control zone furnace body includes a second outer contour shell. The first outer contour shell is fixedly connected to the second outer contour shell, and a second heat insulation device is arranged between the first outer contour shell and the second outer contour shell at the connection position.
[0026] In a possible implementation manner, the fan is fixed to the partition assembly via a fan bracket, and a first mica sheet is provided between the fan and the fan bracket and between the fan bracket and the partition assembly.
[0027] In a possible embodiment, the barbecue grill further includes a feed air guide box, the fire cup is disposed in the feed air guide box, the feed air guide box is fixed to the partition assembly, and a second mica sheet is disposed between the feed air guide box and the partition assembly.
[0028] The present application also provides a barbecue oven, comprising:
[0029] Furnace body;
[0030] A fire cup is arranged in the furnace body;
[0031] hopper, for storing pelletized fuel;
[0032] A screw propeller and a feed pipe disposed outside the screw propeller, the screw propeller and the feed pipe are located between the hopper and the fire pot and are configured to selectively transport the granular fuel from the hopper to the fire pot for combustion;
[0033] At least one air inlet hole is arranged on a side of the feed pipe close to the fire cup.
[0034] The barbecue grill provided by the present application connects the fire shield to the bottom of the oil collecting pan, which improves the convenience of installing and removing the oil collecting pan and the fire shield, so that the installation or removal can be completed at one time during installation or cleaning, and it is also convenient to clean the burning ashes around the fire cup; the oil collecting pan and the fire shield together form a cavity around the fire cup, and the flame is more concentrated, so that the temperature can be balanced without manually adjusting the fire shield, and the user experience is good; in addition, the fire shield isolates the main temperature of the flame in the area below the oil collecting pan, which is convenient for baking food, improves the efficiency of grilling, and the outer wall of the barbecue grill will not have the risk of high temperature burns due to direct contact with the flame. The barbecue grill provided by the present application is provided with a heat insulation component between the baking area and the control area to prevent the heat of the baking area from affecting the working elements in the control area, extend the service life of the working elements, and prevent the high temperature of the outer shell from affecting the barbecue experience.
[0035] Other features and advantages of the present application will be described in detail in the subsequent detailed description. BRIEF DESCRIPTION OF THE DRAWINGS
[0036] The drawings constituting a part of this application are used to provide a further understanding of this application. The illustrative implementation methods and descriptions of this application are used to explain this application and do not constitute an improper limitation on this application. In the drawings:
[0037] Figure 1 It is a schematic diagram of the structure of a barbecue oven with a cover opened according to one embodiment of the present application;
[0038] Figure 2 for Figure 1 AA section view of the barbecue grill;
[0039] Figure 3 for Figure 1 BBQ grill cross-section view;
[0040] Figure 4 This is a schematic diagram of the structure of a barbecue grill oil collecting pan assembly in one embodiment of the present application;
[0041] Figure 5 for Figure 4 Exploded view of the oil pan assembly;
[0042] Figure 6 A cross-sectional view of a barbecue grill oil pan assembly;
[0043] Figure 7 A cross-sectional view of a barbecue grill oil collecting pan assembly according to another embodiment;
[0044] Figure 8 It is a schematic diagram of the structure of a barbecue oven with a closed cover according to one embodiment of the present application;
[0045] Fig. 9 This is a schematic diagram of an exploded view of a barbecue oven in one embodiment of the present application;
[0046] Fig.10 for Figure 8 Grill CC cutaway view;
[0047] Fig.11 is a schematic diagram of a partial cutaway view of the barbecue grill control area;
[0048] Fig.12 for Figure 8 BBQ grill DD cutaway view;
[0049] Fig.13 is a three-dimensional diagram of a first thermal insulation device;
[0050] Fig.14 is a three-dimensional diagram of a second thermal insulation device;
[0051] Fig.15 It is a partial schematic diagram of a barbecue oven in one embodiment of the present application.
[0052] Description of reference numerals:
[0053] 100-grill; 101-battery pack; 102-fan; 103-control panel; 104-hopper; 105-screw propeller; 106-feeding pipe; 107-cover plate; 108-air inlet; 109-air inlet; 110-furnace body; 111-baking zone furnace body; 112-control zone furnace body; 1111-first outer contour shell; 1112-second outer contour shell; 113-partitioning assembly; 1131-first heat insulation device; 1132-second heat insulation device; 1133-fan bracket; 113 4-screws; 1135-first mica sheet; 1136-second mica sheet; 1137-feed air guide box; 114-wind shield; 120-combustion chamber; 121-fire pot; 122-oil collecting tray assembly; 1221-oil collecting tray; 1222-fire shield; 1223-side baffle; 1224-fire dividing plate; 1225-top heat conduction plate; 1226-stopper; 1227-side baffle; 130-grilling chamber; 1301-cover; 1302-hood; 1303-grilling rack; 1304-upper shelf. DETAILED DESCRIPTION
[0054] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of this application. In the absence of conflict, the embodiments in the present application and the features in the embodiments can be combined with each other.
[0055] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "up", "down", "left", "right", "vertical", "horizontal", "top", "bottom", "axial", "radial", "circumferential" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application. In addition, "inside and outside" refer to the inside and outside relative to the outline of each component itself.
[0056] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features.
[0057] Some embodiments of the present application provide a barbecue oven 100, referring to Figure 1-Figure 3The barbecue oven 100 includes a furnace body 110, and the furnace body 110 includes a baking area furnace body 111 and a control area furnace body 112. A fire cup 121 is arranged in the furnace body 110. Specifically, the fire cup 121 is arranged in the baking area furnace body 111. An oil collecting pan assembly 122 is also arranged in the baking area furnace body 111. The oil collecting pan assembly 122 is located above the fire cup 121. The oil collecting pan assembly 122 includes an oil collecting pan 1221 and a fire shield 1222. The oil collecting pan 1221 is located directly above the fire cup 121. The fire shield 1222 is arranged above the fire cup 121 and is arranged circumferentially along the fire cup 121. The fire shield 1222 is connected to the bottom of the oil collecting pan 1221, and together form a cavity surrounding the fire cup 121.
[0058] Compared with the oil collecting pan assembly in which the oil collecting pan and the fire shield hood are separately arranged, the present application connects the oil collecting pan 1221 and the fire shield hood 1222 together, so that the installation of the oil collecting pan assembly 122 is convenient. Since ashes will be produced after the cupping jar is burned, and solid particles such as black smoke will spread upward with the heat of combustion, removing the oil collecting pan assembly 122 facilitates the cleaning of the residual debris and ashes in the inner cavity of the cupping jar, and also facilitates the cleaning and sweeping of the soot in the inner cavity of the oil collecting pan assembly.
[0059] In some embodiments, the oven body 111 of the baking area includes a baking cavity 130 and a combustion cavity 120, wherein the baking cavity 130 is located above the oil collecting pan 1221, and the combustion cavity 120 is located below the oil collecting pan 1221. Figure 4-Figure 6 As shown, the fire shield 1222 includes a side baffle 1223, which is fixed on the oil collecting pan 1221, and a heat conduction cavity with an opening at the bottom is formed between the side baffle 1223 and the oil collecting pan 1221. When there is a combustible in the fire cup 121 and it is ignited, the heat reaches the heat conduction cavity through the opening and is transferred to the grilling cavity 130 through the oil collecting pan 1221.
[0060] The setting of the side baffle 1223 makes it possible to achieve temperature balance without manually adjusting the fire baffle. The side baffle 1223 concentrates the flame in the heat transfer cavity. On the one hand, the heat is concentrated and the temperature above the oil collecting tray 1221 is uniform. On the other hand, the side baffle 1223 acts as a layer of heat insulation to prevent heat from directly diffusing outward from the heat transfer cavity and to prevent overheating of the outer wall of the furnace body 110. The side baffle 1223 concentrates the flame under the oil collecting tray 1221, which has high barbecue efficiency and avoids the risk of high temperature burns to the operator caused by direct contact of the flame with the outer wall of the barbecue grill 100. In addition, it also prevents heat from diffusing to the furnace body 112 in the control area and affecting the working components in the control area.
[0061] In some embodiments, the oil collecting pan 1221 is connected to the side baffle 1223 without a gap, and the side baffle 1223 is arranged along the bottom edge of the oil collecting pan 1221. For example, the side baffle 1223 is fixed to the bottom of the oil collecting pan 1221 by welding, that is, the side baffle 1223 surrounds the bottom of the oil collecting pan 1221, and there is no gap between the oil collecting pan 1221 and the side baffle 1223, so that a blockage is formed to prevent dust from escaping and affecting the flavor of the food in the grilling cavity 130. The side baffle 1223 can also be detachably connected to the oil collecting pan 1221, which is convenient for split cleaning and replacement, as long as there is no gap between the side baffle 1223 and the oil collecting pan 1221.
[0062] In some embodiments, the oil collecting pan 1221 and the side baffle 1223 are integrally formed, so that a closed connection between the heat transfer cavity and the oil collecting pan 1221 is also achieved, preventing dust from escaping to the top of the oil collecting pan 1221 and reaching the grilling cavity 130, thereby avoiding the burning ash from rising and affecting the cleanliness of the grilling cavity 130 and the taste of the food.
[0063] In some embodiments, Figure 4 As shown, the side baffles 1223 are arranged to form a heat conduction cavity that is wide at the top and narrow at the bottom. Specifically, the side baffles 1223 include a pair of first side baffles and a pair of second side baffles connected between the first side baffles. The first side baffles and the second side baffles are arranged to form a heat conduction cavity that is wide at the top and narrow at the bottom. Figure 6 As shown, L1>L2. With this design, the flame can be trapped in the heat conduction cavity formed by the side baffle 1223 and the oil collecting pan 1221, the flame heat utilization rate is high, and the flame is prevented from contacting the outer wall of the barbecue oven due to the airflow overflowing the heat conduction cavity, resulting in the risk of high temperature burns. Optionally, the side baffle 1223 may not be surrounded by several side baffles, but may be arranged in a whole ring below the oil collecting pan 1221.
[0064] In some embodiments, Figure 6 As shown, at least one or a pair of side baffles 1223 are arranged in a concave arc shape.
[0065] In some embodiments, Figure 7 As shown, at least one or a pair of side baffles 1227 are arranged at an inward inclination of less than 90 degrees with the oil collecting pan 1221, that is, α is less than 90 degrees; optionally, the angle α between at least one or a pair of side baffles 1227 and the oil collecting pan 1221 is less than 80 degrees; optionally, at least one or a pair of side baffles 1227 are at an angle of 55 degrees with the oil collecting pan 1221.
[0066] In some embodiments, there are four side baffles 1223, which are connected to each other in pairs. The side baffles 1223 have one end close to the oil collecting pan 1221 and a second end away from the oil collecting pan 1221. The second ends of at least two opposite side baffles 1223 are at different distances from the oil collecting pan. Figure 4 As shown, H1≠H2. Specifically, H1<H2. In this embodiment, two opposite side baffles 1223 are arranged in parallel, and the distances from their second ends to the oil collecting tray 1221 are the same. The other two opposite side baffles 1223 are arranged in a concave arc shape, and the distances from their second ends to the oil collecting tray 1221 are different. In this embodiment, the side baffles on both sides along the air inlet direction are arranged in a concave arc shape, and the second end of the side baffle 1223 far from the air inlet direction is farther from the oil collecting tray 1221, which is H2.
[0067] In some embodiments, there are four side baffles 1223, which are connected to each other in pairs. The side baffle 1223 has one end close to the oil collecting tray 1221 and a second end far from the oil collecting tray 1221. The distances from the second ends of at least two opposite side baffles 1223 to the oil collecting tray 1221 are the same, and are different from the distances of the other pair of opposite side baffles 1223 to the oil collecting tray 1221. That is, the distances from a pair of first side baffles to the oil collecting tray 1221 are the same, and the distances from a pair of second side baffles to the oil collecting tray 1221 are the same, but the distances from the first side baffles and the second side baffles to the oil collecting tray 1221 are different.
[0068] In some embodiments, the fire shield 1222 includes a top heat conducting plate 1225 and a fire dividing plate 1224. The top heat conducting plate 1225 is fixed below the oil collecting tray 1221 and is located in the heat conducting cavity, and the fire dividing plate 1224 is fixed below the top heat conducting plate 1225. The top heat conducting plate 1225 is directly above the fire pot 121 to prevent the middle position of the oil collecting tray 1221 from overheating.
[0069] In some embodiments, an air inlet 109 is provided on the furnace body 110. The fan 102 blows air towards the fire pot 121 through the air inlet 109 to facilitate the combustion of the fuel in the fire pot 121. The fire dividing plate 1224 extends vertically downward from the oil collecting tray 1221. The fire dividing plate 1224 is perpendicular to the oil collecting tray 1221 and is arranged on the side opposite to the air inlet 109. Refer to Figure 3 , Z is the air inlet direction of the fan blowing air. The fire dividing plate 1224 is arranged on the side opposite to the air inlet Z. In this way, it is avoided that the flame burns in a single direction along the wind direction. The fire dividing plate 1224 diverts the flame in the heat conducting cavity, making the temperature more balanced. A stop portion 1226 is also provided on the side of the side baffle 1223 close to the air inlet Z. Specifically, the stop portion 1226 is arranged at the second end of the side baffle 1223 where the distance from the side baffle 1223 to the oil collecting tray 1221 is H2, that is, the end far from the oil collecting tray 1221. In this way, the flame diverted by the fire dividing plate 1224 is blocked by the stop portion 1226, preventing local corners of the outer wall of the barbecue stove 100 from overheating.
[0070] Optionally, in other embodiments, the fire dividing plate 1224 may be inclined relative to the oil collecting tray 1221, or the fire dividing plate 1224 may be arranged on a side close to the air inlet 109, etc. Specifically, the fire dividing plate 1224 may be arranged on the side along the wind direction and where the combustion heat flows hotter.
[0071] Some embodiments of the present application provide a barbecue oven 100, referring to Figure 8-Figure 9 The barbecue oven 100 includes a furnace body 110. The furnace body 110 includes a baking area furnace body 111 and a control area furnace body 112. The baking area furnace body 111 and the control area furnace body 112 are connected to each other. The fire cup 121 is arranged in the baking area furnace body 111. The fan 102 and the control panel 103 are arranged in the control area furnace body 112. Since the temperature of the baking area is high and the temperature of the control area is low, if there is no heat insulation device between the control area and the baking area. During operation, the temperature of the baking area is very high, and the heat W will be directly transferred to the control area, causing the blowing fan 102 and the control panel 103 to work in a high temperature environment for a long time and be easily damaged. Therefore, a partition component 113 is arranged between the baking area furnace body 111 and the control area furnace body 112. The partition component 113 separates the baking area from the control area. The partition component 113 includes a first heat insulation device 1131 (see Fig.13 In this way, the working components of the control area can be prevented from being affected by the high temperature of the baking area, and the fan 102 and the control panel 103 can be prevented from failing due to long-term operation in a high temperature environment, thereby improving the reliability of the entire machine.
[0072] In some embodiments, see Fig.10 The baking zone furnace body 111 includes a first outer shell 1111, and the control zone furnace body 112 includes a second outer shell 1112. The first outer shell 1111 is fixedly connected to the second outer shell 1112, for example, by screws 1134 or rivets. At the connection position, a second heat insulation device 1132 is provided between the first outer shell 1111 and the second outer shell 1112 (see Fig.14 ), the second heat insulation device 1132 has an opening for connecting members such as screws or rivets to pass through, and is not disconnected by the connecting members, so that the heat insulation device can be formed as a whole, which is more convenient to install and manufacture, and has a better heat insulation effect. That is, the screws 1134 fix the second outer shell 1112, the second heat insulation device 1132 and the second outer shell 1112. In this embodiment, the second heat insulation device 1132 is provided on both sides of the first outer shell 1111 and the second outer shell 1112.
[0073] The first heat insulating device 1131 and the second heat insulating device 1132 can be mica board, foam, rubber or other materials that can hinder heat transfer.
[0074] In some embodiments, Fig.11As shown, the fan 102 is fixed to the partition assembly 113 through the fan bracket 1133, and a first mica sheet 1135 is provided between the fan 102 and the fan bracket 1133 and between the fan bracket 1133 and the partition assembly 113. In this way, the heat of the combustion chamber 120 is more effectively isolated from being transferred to the fan, which affects the service life of the fan.
[0075] In some embodiments, Fig.11 As shown, the barbecue grill 100 further includes a feed air guide box 1137, a second side baffle is placed on the feed air guide box 1137, the second side baffle has a notch, and can be engaged with the feed air guide box 1137, the fire cup 121 is arranged in the feed air guide box 1137, the feed air guide box 1137 is fixed to the partition assembly 113, and a second mica sheet 1136 is arranged between the feed air guide box 1137 and the partition assembly 113. In this way, the heat of the combustion chamber 120 is more effectively isolated from being transferred to the control area, which affects the service life of the working components of the control area.
[0076] like Fig.13 As shown, an air inlet 109 is provided on the first heat insulation device 1131 , and wind from the fan 102 enters the feed air guide box 1137 through the air inlet 109 .
[0077] Some embodiments of the present application provide a barbecue oven 100, referring to Fig.15 The barbecue oven 100 includes a furnace body 110, and the furnace body 110 includes a baking area furnace body 111 and a control area furnace body 112. A fire cup 121 is arranged in the furnace body 110, and specifically, the fire cup 121 is arranged in the baking area furnace body 111. In addition, a screw propeller 105 and a feed pipe 106 are also arranged in the baking area furnace body 111. The hopper 104 is used to store granular fuel and is arranged in the control area furnace body 112. The screw propeller 105 is arranged in the feed pipe 106, and the screw propeller 105 and the feed pipe 106 are located between the hopper 104 and the fire cup 121, and are configured to selectively transport the granular fuel from the hopper 104 to the fire cup 121 for combustion. At least one air inlet hole 108 is arranged on a side of the feed pipe 106 close to the fire cup 121.
[0078] The air inlet hole 108 on the feed pipe 106 allows wind to enter the fire cup 121 through the air inlet hole 108 when the fire is smoldering or extinguished, thereby preventing the smoke from the fire cup 121 from spreading to the hopper, thereby achieving the effect of preventing smoke backflow.
[0079] In some embodiments, there are 6-8 air inlet holes 108 on the feed pipe 106, and the number of air inlet holes 108 is larger near the fire cup 121, and the air inlet holes 108 are more densely located near the fire cup 121, thus achieving a better effect of preventing backsmoke.
[0080] See Fig.15A wind shield 114 is also provided in the feed air guide box 1137 to prevent the wind generated by the fan 102 from flowing toward the feed pipe 106, but to flow directly toward the fire cup 121 along the outer side of the wind shield 114, which is beneficial to the combustion of the granular fuel in the fire cup 121.
[0081] It should be noted that in some other embodiments, a battery pack 101 and a control panel 103 are also provided on the control area furnace body 112. The battery pack 101 is electrically connected to the control panel 103, the fan 102, the propeller 105 and the ignition rod to provide electric energy for the rotation of the fan 102. The control panel 103 can control the opening and closing of the fan 102, the propeller 105 and the ignition rod. Optionally, the barbecue grill 100 can be powered by AC power in addition to the DC battery pack 101.
[0082] Optionally, the battery pack 101 and the control panel 103 are located outside the second outer shell 1112, which is convenient for user operation. The user can set the working temperature of the barbecue oven 100 through the control panel 103. The fan 102 and the hopper 104 are located inside the second outer shell 1112, and the fan 102 and the hopper 104 can be hidden and closed inside the oven body 110 through the cover plate 107.
[0083] Optional, see Fig. 9 The barbecue grill 100 may further include a cover body 1301, a cover body 1302, a barbecue grill 1303 and an upper shelf 1304. The cover body 1301 is arranged above the cover body 1302, and is used to open and close the barbecue cavity 130. The barbecue grill 1303 is arranged above the oil collecting pan 1221, and is used to place food to be cooked. The upper shelf 1304 is located above the barbecue grill 1303, and can be used to place barbecued food or food to be barbecued. The oil collecting pan 1221 is arranged at an angle, and an oil dripping hole is arranged on the oil collecting pan 1221. The grease of the food to be cooked drips from the barbecue grill 1303 onto the oil collecting pan 1221, flows to the oil dripping hole by gravity, and finally falls into the oil dripping collection box below the oil dripping hole.
[0084] The implementation mode of the present application is particularly suitable for barbecue grills with a small volume and close distances between modules. In this way, the fire shield and the heat insulation device separate the high temperature zone and the low temperature zone, the various components of the barbecue grill are not affected by the high temperature, and the temperature of the outer wall of the barbecue grill is low, which does not affect the operator's use.
[0085] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.
[0086] The above-mentioned embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present application. It should be pointed out that, for ordinary technicians in this field, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application.
Claims
1. A barbecue oven, characterized in that: include: Furnace body; A fire cup is arranged in the furnace body; An oil collecting pan, located above the fire pot; A fire shield is arranged along the circumference of the fire pot; The fire shield and the oil collecting pan together form a cavity surrounding the fire pot, which is used to prevent the burning ash from escaping out of the cavity.
2. The barbecue oven according to claim 1, characterized in that: The fire shield and the oil collecting pan are integrally formed or connected without a gap.
3. The barbecue oven according to claim 1, characterized in that: The fire shield comprises side baffles, which are arranged circumferentially along the bottom edge of the oil collecting pan. The side baffles and the oil collecting pan together form the cavity, and an opening is arranged at the bottom of the cavity.
4. The barbecue oven according to claim 3, characterized in that: The side baffles include a pair of first side baffles and a pair of second side baffles connected between the first side baffles. The first side baffles and the second side baffles surround a heat conduction cavity that is wide at the top and narrow at the bottom.
5. The barbecue oven according to claim 4, characterized in that: At least one or a pair of the side baffles are arranged in a concave arc shape or are arranged to be inclined less than 90 degrees with respect to the oil collecting pan.
6. The barbecue oven according to claim 4, characterized in that: The barbecue grill further comprises a top heat conducting plate and a fire dividing plate. The top heat conducting plate is fixed below the oil collecting pan and is located in the heat conducting cavity. The fire dividing plate is fixed below the top heat conducting plate.
7. The barbecue oven according to claim 6, characterized in that: The fire distribution plate extends downwardly perpendicular to the oil collecting pan; and / or, The furnace body is provided with an air inlet, and the fire dividing plate is arranged on a side opposite to the air inlet.
8. The barbecue oven according to claim 1, characterized in that: The furnace body comprises a baking area furnace body and a control area furnace body, and the baking area furnace body and the control area furnace body are connected to each other; A fire cup is arranged in the furnace body of the baking area; A fan is arranged in the furnace body of the control area; A partition component is arranged between the furnace body of the baking area and the furnace body of the control area, and the partition component separates the baking area from the control area. The partition component includes a first heat insulation device.
9. The barbecue oven according to claim 8, characterized in that: The baking zone furnace body includes a first outer contour shell, and the control zone furnace body includes a second outer contour shell. The first outer contour shell is fixedly connected to the second outer contour shell. At the connection position, a second heat insulation device is arranged between the first outer contour shell and the second outer contour shell.
10. The barbecue oven according to claim 8, characterized in that: The fan is fixed to the partition assembly via a fan bracket, and a first mica sheet is provided between the fan and the fan bracket and between the fan bracket and the partition assembly; and / or, The barbecue grill also includes a feed air guide box, the fire pot is arranged in the feed air guide box, the feed air guide box is fixed to the partition assembly, and a second mica sheet is arranged between the feed air guide box and the partition assembly.