Coconut juice comprehensive sterilization treatment device

By designing a comprehensive sterilization treatment device for coconut juice with steam layer, stirring parts and pump, the problems of complex operation and loss of nutrients in the existing technology are solved, and the rapid cooling and uniform sterilization of coconut juice are achieved, ensuring food Safety and quality.

CN222322698UActive Publication Date: 2025-01-10HAINAN XUNXIANG FOOD CO LTD
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Patent Information

Application Number
CN202421194623.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-29
Publication Date
2025-01-10
Estimated Expiration
2034-05-29

AI Technical Summary

Technical Problem

The existing coconut juice sterilization device is complex in operation and takes a long time, resulting in excessive local temperature, loss of nutrients and quality, and unable to cool down quickly, affecting food safety.

Method used

A comprehensive sterilization treatment device for coconut juice is designed, including sterilization barrels, steam layer, stirring parts, pumping pumps and cooling chambers. Through steam sterilization, stirring, uniform flow and rapid cooling, ensuring sterilization uniformity and nutritional content retention .

Benefits of technology

Simplify operations, improve sterilization efficiency, reduce nutrient loss, and ensure the quality and nutritional value of coconut juice.

✦ Generated by Eureka AI based on patent content.

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Abstract

A coconut juice comprehensive sterilization treatment device comprises a sterilization barrel, a steam layer is arranged in the barrel wall of the sterilization barrel, an air inlet hole is formed in the bottom of the sterilization barrel, an air outlet hole is formed in the top of the sterilization barrel, a stirring piece is fixedly installed on the top of a sealing cover, a water suction pump is fixedly connected to the bottom of the sterilization barrel, and the output end of the water suction pump is connected with a cooling box. According to the utility model, steam is infused into the steam layer through the air inlet hole, so that the sterilization barrel is kept at a high temperature, and coconut juice is driven to uniformly flow in the sterilization barrel through the matching of the stirring piece, so that the coconut juice is prevented from forming a local high-temperature or low-temperature area in the sterilization barrel; the uniformity of the sterilization effect is ensured, the nutritional ingredients and quality of the coconut juice are ensured, after high-temperature sterilization, the coconut juice in the sterilization barrel can be rapidly pumped out and conveyed into the cooling box by starting the water suction pump, the temperature of the coconut juice can be rapidly reduced, and therefore the adverse effect of long-time high temperature on the quality of the coconut juice is avoided.
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Description

Technical Field

[0001] The utility model relates to the technical field of sterilization treatment, in particular to a coconut juice comprehensive sterilization treatment device x. Background Art

[0002] Coconut juice is a natural and healthy drink that is deeply loved by consumers. However, during the production, processing and storage of coconut juice, it is easily contaminated by microorganisms, which can cause product deterioration and even cause food safety problems. Therefore, it is particularly important to sterilize coconut juice. Traditional coconut juice sterilization methods mainly include heat sterilization and chemical sterilization, and heat sterilization is the most commonly used.

[0003] The existing coconut juice sterilization device is complicated to operate, not convenient for operators to use, and requires a long working time. During the sterilization process, there is a situation where the temperature is too high locally, resulting in the loss of nutrients and quality degradation of the coconut juice. The coconut juice cannot be cooled quickly, and high temperature can easily destroy the nutrients in the coconut juice. If it cannot be cooled in time, the nutritional value of the coconut juice will be reduced. Utility Model Content

[0004] In view of the shortcomings of the prior art, the utility model proposes a comprehensive sterilization treatment device for coconut juice, which makes the coconut juice sterilization device simple to operate and easy to use, and can achieve rapid cooling of coconut juice, improve sterilization efficiency, and reduce the loss of nutrients.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a comprehensive sterilization treatment device for coconut juice, comprising a sterilization barrel, a steam layer is opened in the barrel wall of the sterilization barrel, an air inlet is arranged at the bottom of the sterilization barrel, an air outlet is arranged at the top of the sterilization barrel, a sealing cover is threadedly installed on the top of the sterilization barrel, a stirring element is fixedly installed on the top of the sealing cover, a water pump is fixedly connected to the bottom of the sterilization barrel, a cooling box is connected to the output end of the water pump, and an exhaust pipe is fixedly installed on the upper surface of the sealing cover.

[0006] Preferably, the stirring element includes a motor, a connecting groove, a connecting rod and a stirring blade fixedly mounted on the upper surface of the sealing cover. The connecting rod and the sealing cover are rotatably mounted. The connecting groove is opened at the top of the connecting rod and is consistent in shape and size with the output end of the motor. The stirring blade is fixedly connected to the connecting rod, and the stirring blade is against the inner surface of the sterilization barrel.

[0007] Preferably, the exhaust pipe member comprises a pipe body and a cover body fixedly mounted on the sealing cover, and the cover body is rotatably connected to the pipe body.

[0008] Preferably, lifting columns are provided on the peripheral side of the sealing cover.

[0009] Preferably, a sealing rubber ring is provided between the sterilization barrel and the sealing cover.

[0010] Compared with the prior art, the utility model has the following beneficial effects:

[0011] The coconut juice comprehensive sterilization treatment device injects steam into the steam layer through the air inlet hole to keep the sterilization barrel at a high temperature. The stirring piece drives the coconut juice to flow evenly in the sterilization barrel, thereby avoiding the formation of local high temperature or low temperature areas in the sterilization barrel, ensuring the uniformity of the sterilization effect, and ensuring the nutritional content and quality of the coconut juice. After high-temperature sterilization, the coconut juice in the sterilization barrel can be quickly pumped out and transported to the cooling box by starting the water pump, which can quickly reduce the temperature of the coconut juice, thereby avoiding the adverse effects of long-term high temperature on the quality of the coconut juice. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional schematic diagram of the overall structure of the utility model;

[0013] Figure 2 It is a schematic cross-sectional view of the overall structure of the utility model;

[0014] Figure 3 This is a schematic diagram of the structure of the stirring element of the utility model;

[0015] Figure 4 It is a schematic cross-sectional view of the stirring element structure of the utility model.

[0016] In the figure: 1. Sterilization barrel; 2. Air outlet; 3. Lifting column; 4. Sealing cover; 5. Stirring element; 501. Motor; 502. Connecting groove; 503. Connecting rod; 504. Stirring blade; 6. Exhaust pipe; 601. Pipe body; 602. Cover body; 7. Air inlet; 8. Water pump; 9. Cooling box; 10. Steam layer. DETAILED DESCRIPTION

[0017] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0018] See also Figure 1-Figure 4A coconut juice comprehensive sterilization treatment device comprises a sterilization barrel 1, a steam layer 10 is opened in the barrel wall of the sterilization barrel 1, an air inlet 7 is arranged at the bottom of the sterilization barrel 1, and the design of the air inlet 7 at the bottom of the sterilization barrel 1 is conducive to the smooth entry of steam, and an air outlet 2 is arranged at the top of the sterilization barrel 1, and the arrangement of the air outlet 2 at the top of the sterilization barrel is conducive to the discharge of steam, and a sealing cover 4 is threadedly installed on the top of the sterilization barrel 1 to ensure the airtightness of the sterilization barrel 1 during the sterilization process. Through the threaded installation method, the sealing cover 4 can be tightly fitted on the top of the sterilization barrel 1 to effectively prevent steam leakage and the invasion of external microorganisms. A stirring member 5 is fixedly installed on the top of the sealing cover 4. During the sterilization process, the stirring member 5 can be brought The coconut juice flows evenly in the sterilization barrel 1, avoiding the formation of local high temperature or low temperature areas in the sterilization barrel 1, ensuring the uniformity of the sterilization effect. A water pump 8 is fixedly connected to the bottom of the sterilization barrel 1, and the output end of the water pump 8 is connected to a cooling box 9. The cooling box 9 is equipped with a cooling device. The cooling box 9 is connected to the canning equipment. By starting the water pump 8, the coconut juice in the sterilization barrel 1 can be quickly extracted and transported to the cooling box 9, which can quickly reduce the temperature of the coconut juice, thereby avoiding the adverse effects of long-term high temperature on the quality of the coconut juice. An exhaust pipe 6 is fixedly installed on the upper surface of the sealing cover 4, and the exhaust pipe 6 can timely discharge the excess gas generated in the sterilization barrel 1 during the sterilization process.

[0019] When in use, the sealing cover 4 is opened and lifted by a lifting device, and then the coconut juice is put into the sterilization barrel 1, and it is careful not to exceed the maximum capacity line of the barrel body. The sealing cover 4 can be tightly fitted on the top of the sterilization barrel 1 through threaded installation, effectively preventing steam leakage and invasion of external microorganisms. The output end of the steam generator is connected to the air inlet 7, and steam is infused into the steam layer 10, so that the sterilization barrel 1 maintains a high temperature. Through the cooperation of the stirring element 5, it drives the coconut juice to flow evenly in the sterilization barrel 1, avoiding the formation of local high or low temperatures of the coconut juice in the sterilization barrel 1. Area, ensuring the uniformity of the sterilization effect, and ensuring the nutritional content and quality of the coconut juice, observing the discharge of the air outlet 2 and the exhaust pipe 6, ensuring that the steam and excess gas can be discharged smoothly, maintaining the pressure balance inside the sterilization barrel 1, after the sterilization is completed, turn off the steam generator, and immediately start the water pump 8 to extract the coconut juice in the sterilization barrel 1, and transport it to the cooling box 9 through a pipeline. The cooling device in the cooling box 9 quickly cools the coconut juice to a suitable temperature to maintain its nutrition and flavor. After cooling is completed, start the canning equipment to can the coconut juice in the cooling box 9.

[0020] like Figure 2 or Figure 4As shown, the stirring member 5 includes a motor 501 fixedly mounted on the upper surface of the sealing cover 4, a connecting groove 502, a connecting rod 503 and a stirring blade 504, the connecting rod 503 is rotatably mounted with the sealing cover 4, the connecting groove 502 is opened at the top of the connecting rod 503, and is consistent in shape and size with the output end of the motor 501, the stirring blade 504 is fixedly connected with the connecting rod 503, and the stirring blade 504 is against the inner surface of the sterilization barrel 1. In the above-mentioned use process, during the sterilization process, the motor 501 is started, and the stirring blade 504 is driven to rotate in the sterilization barrel 1 through the connecting rod 503, and the stirring blade 504 is against the inner surface of the sterilization barrel 1, which can drive the coconut juice to flow evenly in the barrel, ensuring that each part of the coconut juice can be fully sterilized. At the same time, the stirring effect is observed to ensure the uniform mixing of the coconut juice to avoid the situation where the local concentration is too high or too low. After the sterilization is completed, the motor 501 is turned off to stop stirring, and the water pump 8 is started at the same time to extract the coconut juice in the sterilization barrel 1.

[0021] like Figure 4 As shown, the exhaust pipe fitting 6 includes a tube body 601 and a cover body 602 fixedly mounted on the sealing cover 4, and the cover body 602 is rotatably connected to the tube body 601. During the above-mentioned use, as the sterilization barrel 1 continues to be at a high temperature, the coconut juice inside the sterilization barrel 1 evaporates, so that the pressure inside the sterilization barrel 1 gradually increases. At this time, the cover body 602 is opened to allow excess gas to be discharged through the tube body 601.

[0022] like Figure 1-Figure 4 As shown, a lifting column 3 is arranged on the peripheral side of the sealing cover 4. In the above-mentioned use process, the arrangement of the lifting column 3 helps to reduce the risk and labor intensity of manual operation.

[0023] like Figure 2 As shown, a sealing rubber ring is provided between the sterilization barrel 1 and the sealing cover 4. During the above-mentioned use process, the sealing rubber ring can ensure a tight connection between the sterilization barrel 1 and the sealing cover 4, and more effectively prevent the coconut juice from leaking during the sterilization process or the outside air and microorganisms from entering the sterilization barrel 1.

[0024] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A coconut juice comprehensive sterilization treatment device, comprising a sterilization barrel (1), characterized in that: The sterilizing barrel (1) has a steam layer (10) formed in the barrel wall, an air inlet (7) formed at the bottom of the sterilizing barrel (1), an air outlet (2) formed at the top of the sterilizing barrel (1), a sealing cover (4) threadedly mounted on the top of the sterilizing barrel (1), a stirring element (5) fixedly mounted on the top of the sealing cover (4), a water pump (8) fixedly connected to the bottom of the sterilizing barrel (1), a cooling box (9) connected to the output end of the water pump (8), and an exhaust pipe (6) fixedly mounted on the upper surface of the sealing cover (4).

2. A coconut juice comprehensive sterilization treatment device according to claim 1, characterized in that: The stirring member (5) comprises a motor (501) fixedly mounted on the upper surface of the sealing cover (4), a connecting groove (502), a connecting rod (503) and a stirring blade (504); the connecting rod (503) is rotatably mounted on the sealing cover (4); the connecting groove (502) is provided at the top of the connecting rod (503) and is consistent in shape and size with the output end of the motor (501); the stirring blade (504) is fixedly connected to the connecting rod (503), and the stirring blade (504) abuts against the inner surface of the sterilization barrel (1).

3. A coconut juice comprehensive sterilization treatment device according to claim 1 or 2, characterized in that: The exhaust pipe member (6) comprises a pipe body (601) and a cover body (602) fixedly mounted on the sealing cover (4); the cover body (602) is rotatably connected to the pipe body (601).

4. A coconut juice comprehensive sterilization treatment device according to claim 1 or 2, characterized in that: A lifting column (3) is arranged on the peripheral side of the sealing cover (4).

5. A coconut juice comprehensive sterilization treatment device according to claim 3, characterized in that: A lifting column (3) is arranged on the peripheral side of the sealing cover (4).

6. A coconut juice comprehensive sterilization treatment device according to claim 1, 2 or 5, characterized in that: A sealing rubber ring is provided between the sterilization barrel (1) and the sealing cover (4).

7. The coconut juice comprehensive sterilization treatment device according to claim 3, characterized in that: A sealing rubber ring is provided between the sterilization barrel (1) and the sealing cover (4).

8. The coconut juice comprehensive sterilization treatment device according to claim 4, characterized in that: A sealing rubber ring is provided between the sterilization barrel (1) and the sealing cover (4).