Fruit and vegetable crisp chip low-temperature oil immersion device

Abstract

The utility model discloses a fruit and vegetable crisp chip low temperature oil immersion device, relates to fruit and vegetable crisp chip processing technical field, including fixed frame, elevating mechanism and placing rack, the fixed frame number is two, the elevating mechanism is installed in the two fixed frame, the placing rack is installed in the elevating mechanism. The fruit and vegetable oil immersion device can control a forward and reverse motor to operate through a control switch through a lifting mechanism, a placing frame, a fixing plate, an oil immersion basket and a rotating mechanism, under cooperation of a threaded column, a threaded cap, a fixing sliding rod, an annular sliding block, the placing frame and the fixing plate, the oil immersion basket is driven to be immersed into an oil immersion box to conduct oil immersion on fruits and vegetables, and a rotating motor is controlled to operate; under the cooperation of the gears, the gear blocks, the sliding grooves and the sliding blocks, the two sets of oil immersion baskets are driven to rotate, so that fruits and vegetables in the oil immersion baskets can be subjected to sufficient oil immersion, the labor intensity of manpower is effectively reduced, the working efficiency is improved, sufficient oil immersion of the fruits and vegetables is better facilitated, and the oil immersion quality of the fruits and vegetables is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit and vegetable crisp slice processing, in particular to a low-temperature oil immersion device for fruit and vegetable crisp slices. Background Art

[0002] Fruit and vegetable chips are a general term for fruit chips and vegetable chips. They are various fruit and vegetable chips produced from fruits and vegetables as raw materials through processes such as frying and dehydration. When frying, the fruits and vegetables need to be poured into an oil immersion basket and then placed in an oil immersion box for low-temperature oil immersion.

[0003] However, the traditional method of oil immersion of fruits and vegetables usually adopts manual oil immersion of fruits and vegetables. People need to place the oil immersion basket inside the oil immersion box and take it out after the oil immersion is completed. This method is too labor-intensive, increases labor intensity, and has too low work efficiency. In addition, manual operation is not conducive to sufficient oil immersion of fruits and vegetables with edible oil, which reduces the oil immersion quality of fruits and vegetables. To this end, we provide a low-temperature oil immersion device for fruit and vegetable crisps to solve the above problems. Utility Model Content

[0004] The utility model aims to make up for the deficiencies of the prior art and provides a low-temperature oil immersion device for fruit and vegetable crisps.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a low-temperature oil-immersion device for fruit and vegetable crisps, comprising a fixed frame, a lifting mechanism and a placement rack, the fixed frame having two groups in total, the lifting mechanism being installed inside the two groups of the fixed frames, the placement rack being installed inside the lifting mechanism, the upper surface of the placement rack being provided with placement grooves, the placement grooves having two groups in total, the two groups of the placement grooves being symmetrically distributed on the upper surface of the placement rack, the placement grooves being provided with slide grooves around, a fixed plate being arranged above the placement groove, the bottom surface of the fixed plate being fixedly connected with a slider, the slider being slidably connected inside the slide groove, the side surface of the fixed plate being fixedly connected with a tooth block, and the placement rack being provided with a rotating mechanism inside.

[0006] Furthermore, the lifting mechanism includes a forward and reverse motor, which is fixedly connected to the inside of a group of the fixed frames, and the output end of the forward and reverse motor is fixedly connected to the first rotating shaft, the lower end of the first rotating shaft is fixedly connected to a threaded column, the surface of the threaded column is threadedly connected to a threaded cap, the lower end of the threaded column is fixedly connected to the second rotating shaft, the lower end of the second rotating shaft is rotatably connected to the inside of one group of the fixed frames, the side of the threaded cap is fixedly connected to a first connecting rod, the right end of the first connecting rod is fixedly connected to the left side of the placement rack, and the inside of another group of the fixed frames is fixedly connected to a fixed sliding rod, the surface of the fixed sliding rod is slidably connected to a circular slider, the side of the circular slider is fixedly connected to the second connecting rod, and the left end of the second connecting rod is fixedly connected to the right side of the placement rack.

[0007] Furthermore, the rotating mechanism includes a rotating motor, which is fixedly connected to the inside of the placement rack, and the output end of the rotating motor is fixedly connected to a third rotating shaft, the upper end of the third rotating shaft is rotatably passed through the inside of the placement rack and extends to the upper surface of the placement rack, and the upper end of the third rotating shaft is fixedly connected to a gear, which is meshingly connected to the two groups of gear blocks.

[0008] Furthermore, a handle is fixedly connected to the upper surface of the fixed plate, and there are two groups of handles, which are symmetrically distributed on the upper surface of the fixed plate. An oil-immersed basket is fixedly connected to the inner wall of the fixed plate, and the oil-immersed basket is inserted into the interior of the placement groove.

[0009] Furthermore, the bottom surfaces of the two groups of fixed frames are fixedly connected with oil-immersed boxes, and the upper surfaces of the oil-immersed boxes are fixedly connected with control switches.

[0010] Furthermore, the bottom surface of the oil-immersed box is fixedly connected with support legs, and there are four groups of support legs in total. The four groups of support legs are respectively distributed in a rectangular shape on the bottom surface of the oil-immersed box.

[0011] Compared with the prior art, the low-temperature oil immersion device for fruit and vegetable crisps has the following beneficial effects:

[0012] The utility model uses a lifting mechanism, a placement rack, a fixing plate, an oil-immersed basket, and a rotating mechanism, and controls the operation of forward and reverse motors through a control switch. With the cooperation of a threaded column, a threaded cap, a fixing slide rod, a circular ring slide block, a placement rack, and a fixing plate, the oil-immersed basket is driven to be immersed in an oil-immersed box to immerse fruits and vegetables in oil. The rotating motor is controlled to operate, and with the cooperation of gears, tooth blocks, slide grooves, and slide blocks, two groups of oil-immersed baskets are driven to rotate, so that the fruits and vegetables in the oil-immersed baskets can be fully immersed in oil. This arrangement effectively reduces the labor intensity of manpower, improves work efficiency, is more conducive to fully immersing fruits and vegetables in oil, and improves the oil-immersed quality of fruits and vegetables.

[0013] The utility model uses the oil immersion basket and the control switch. The arrangement of two groups of oil immersion baskets can simultaneously operate more fruits and vegetables for oil immersion, effectively improving work efficiency and shortening working time. The control switch can set the oil immersion time. When the time is up, the control switch automatically controls the operation of the forward and reverse motors to drive the oil immersion basket to leave the oil immersion box, and at the same time controls the rotating motor to stop operating, so that the oil immersion basket stops rotating. This arrangement makes the device more automated and effectively reduces the consumption of manpower. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional front view structural schematic diagram of the utility model;

[0015] Figure 2 It is a schematic diagram of a partially cutaway three-dimensional front view structure of the utility model;

[0016] Figure 3 It is a three-dimensional front view structural diagram of the lifting mechanism and the placement frame of the utility model in cross section;

[0017] Figure 4 It is a three-dimensional front view structural schematic diagram of the rotating mechanism of the utility model.

[0018] In the figure: 1. fixed frame; 2. lifting mechanism; 201. forward and reverse motor; 202. first rotating shaft; 203. threaded column; 204. threaded cap; 205. second rotating shaft; 206. first connecting rod; 207. fixed sliding rod; 208. circular slider; 209. second connecting rod; 3. placement rack; 4. slide groove; 5. fixed plate; 6. slider; 7. gear block; 8. rotating mechanism; 801. rotating motor; 802. third rotating shaft; 803. gear; 9. handle; 10. oil-immersed basket; 11. oil-immersed box; 12. control switch; 13. support leg; 14. placement groove. DETAILED DESCRIPTION

[0019] The principles and features of the present invention are described below in conjunction with the accompanying drawings. The examples given are only used to explain the present invention and are not used to limit the scope of the present invention.

[0020] The present embodiment provides a low-temperature oil immersion device for fruit and vegetable crisps, which is used to perform oil immersion on fruits and vegetables before frying. The device effectively reduces the labor intensity of manpower, improves work efficiency, and is more conducive to fully immersing fruits and vegetables in oil, thereby improving the oil immersion quality of fruits and vegetables.

[0021] See also Figures 1 to 4 A low-temperature oil immersion device for fruit and vegetable crisps comprises a fixed frame 1, a lifting mechanism 2 and a placement rack 3. There are two groups of fixed frames 1, the lifting mechanism 2 is installed inside the two groups of fixed frames 1, the placement rack 3 is installed inside the lifting mechanism 2, the upper surface of the placement rack 3 is provided with a placement groove 14, there are two groups of placement grooves 14, the two groups of placement grooves 14 are symmetrically distributed on the upper surface of the placement rack 3, and slide grooves 4 are opened around the placement grooves 14. A fixed plate 5 is arranged above the placement groove 14, the bottom surface of the fixed plate 5 is fixedly connected with a slider 6, the slider 6 is slidably connected to the inside of the slide groove 4, the side surface of the fixed plate 5 is fixedly connected with a tooth block 7, and a rotating mechanism 8 is installed inside the placement rack 3.

[0022] The setting of the lifting mechanism 2 can drive the oil-immersed basket 10 to be immersed in or leave the oil-immersed box 11 without people having to take it out manually, thereby improving the convenience of oil immersion. The setting of the placement rack 3 is convenient for the placement of the oil-immersed basket 10. The tooth block 7 on the side of the fixed plate 5 and the slider 6 on the bottom surface, in cooperation with the slide groove 4 opened on the upper surface of the placement rack 3, facilitate the rotation of the oil-immersed basket 10, and make full use of the oil immersion of fruits and vegetables.

[0023] The lifting mechanism 2 includes a forward and reverse motor 201, which is fixedly connected to the inside of a group of fixed frames 1. The output end of the forward and reverse motor 201 is fixedly connected to the first rotating shaft 202. The lower end of the first rotating shaft 202 is fixedly connected with a threaded column 203. The surface of the threaded column 203 is threadedly connected with a threaded cap 204. The lower end of the threaded column 203 is fixedly connected with a second rotating shaft 205. The lower end of the second rotating shaft 205 is rotatably connected to the inside of one group of fixed frames 1. The side of the threaded cap 204 is fixedly connected with a first connecting rod 206. The right end of the first connecting rod 206 is fixedly connected to the left side of the placement rack 3. The inside of another group of fixed frames 1 is fixedly connected with a fixed slide rod 207. The surface of the fixed slide rod 207 is slidably connected with a circular slider 208. The side of the circular slider 208 is fixedly connected with a second connecting rod 209. The left end of the second connecting rod 209 is fixedly connected to the right side of the placement rack 3.

[0024] The forward and reverse motor 201 is controlled by the control switch 12 to operate, and with the cooperation of the threaded column 203, the threaded cap 204, the fixed slide rod 207, the circular slider 208, the placement rack 3 and the fixed plate 5, the oil immersion basket 10 is conveniently driven to be immersed in the oil immersion box 11 to immerse the fruits and vegetables in oil.

[0025] The rotating mechanism 8 includes a rotating motor 801, which is fixedly connected to the inside of the placement rack 3. The output end of the rotating motor 801 is fixedly connected to a third rotating shaft 802. The upper end of the third rotating shaft 802 is rotatably arranged in the inside of the placement rack 3 and extends to the upper surface of the placement rack 3. The upper end of the third rotating shaft 802 is fixedly connected to a gear 803, and the gear 803 is meshed with two sets of gear blocks 7.

[0026] The rotary motor 801 is controlled by the control switch 12 to rotate, and the two groups of oil immersion baskets 10 are driven to rotate with the cooperation of the gear 803, the tooth block 7, the slide groove 4 and the slider 6, so that the fruits and vegetables in the oil immersion baskets 10 can be fully immersed in oil, thereby improving the oil immersion quality of the fruits and vegetables.

[0027] A handle 9 is fixedly connected to the upper surface of the fixed plate 5 . There are two groups of handles 9 symmetrically distributed on the upper surface of the fixed plate 5 . An oil-immersed basket 10 is fixedly connected to the inner wall of the fixed plate 5 . The oil-immersed basket 10 is inserted into the interior of the placement groove 14 .

[0028] The setting of the handle 9 is convenient for people to lift the oil immersion basket 10 after the oil immersion is completed. The setting of two sets of oil immersion baskets 10 can operate more fruits and vegetables for oil immersion at the same time, which effectively improves work efficiency and shortens working time.

[0029] The bottom surfaces of the two sets of fixing frames 1 are fixedly connected with oil-immersed boxes 11 , and the upper surfaces of the oil-immersed boxes 11 are fixedly connected with control switches 12 .

[0030] Low-temperature cooking oil is stored inside the oil immersion box 11, which is convenient for oil immersion operations inside the oil immersion box 11. The control switch 12 can set the oil immersion time. When the time is up, the control switch 12 automatically controls the forward and reverse motors 201 to operate, driving the oil immersion basket 10 to leave the oil immersion box 11, and at the same time controls the rotating motor 801 to stop operating, so that the oil immersion basket 10 stops rotating. This setting makes the device more automated and effectively reduces manpower consumption.

[0031] The bottom surface of the oil-immersed box 11 is fixedly connected with support legs 13 . There are four groups of support legs 13 . The four groups of support legs 13 are respectively distributed on the bottom surface of the oil-immersed box 11 in a rectangular shape.

[0032] The support legs 13 can provide stable support for the oil immersion box 11, thereby improving the stability of the entire device during oil immersion operation.

[0033] Working principle: When using the device, fruits and vegetables are poured into two groups of oil-immersed baskets 10, and then the oil-immersed baskets 10 are inserted into the placement grooves 14, so that the slider 6 is slidably connected to the inside of the slide groove 4, and the tooth block 7 is meshed with the gear 803. The oil immersion time is set by controlling the switch 12, and then the forward and reverse motors 201 are controlled to operate. Under the cooperation of the threaded column 203, the threaded cap 204, the fixed slide rod 207, the circular slide 208, the placement frame 3 and the fixed plate 5, the oil-immersed baskets 10 are driven to be immersed in the oil-immersed box 11 to immerse the fruits and vegetables in oil, and the rotation is controlled. The rotating motor 801 operates, and with the cooperation of the gear 803, the tooth block 7, the slide 4 and the slider 6, drives the two groups of oil-immersed baskets 10 to rotate, so that the fruits and vegetables in the oil-immersed baskets 10 are fully immersed in oil. The setting of the two groups of oil-immersed baskets 10 can operate more fruits and vegetables for oil immersion at the same time. When the time is up, the control switch 12 automatically controls the operation of the forward and reverse motors 201 to drive the oil-immersed baskets 10 to leave the oil-immersed box 11, and at the same time controls the rotating motor 801 to stop operating, so that the oil-immersed baskets 10 stop rotating, and then people can take out the oil-immersed baskets 10 through the handle 9.

[0034] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A low-temperature oil-immersion device for fruit and vegetable crisps, comprising a fixing frame (1), a lifting mechanism (2) and a placement rack (3), characterized in that: There are two groups of fixed frames (1), the lifting mechanism (2) is installed inside the two groups of fixed frames (1), a placement rack (3) is installed inside the lifting mechanism (2), a placement groove (14) is provided on the upper surface of the placement rack (3), there are two groups of placement grooves (14), the two groups of placement grooves (14) are symmetrically distributed on the upper surface of the placement rack (3), a slide groove (4) is provided around the placement groove (14), a fixed plate (5) is arranged above the placement groove (14), a slider (6) is fixedly connected to the bottom surface of the fixed plate (5), the slider (6) is slidably connected to the inside of the slide groove (4), a tooth block (7) is fixedly connected to the side surface of the fixed plate (5), and a rotating mechanism (8) is installed inside the placement rack (3).

2. A low-temperature oil immersion device for fruit and vegetable chips according to claim 1, characterized in that: The lifting mechanism (2) comprises a forward and reverse motor (201), the forward and reverse motor (201) is fixedly connected inside a group of the fixing frames (1), the output end of the forward and reverse motor (201) is fixedly connected to a first rotating shaft (202), the lower end of the first rotating shaft (202) is fixedly connected to a threaded column (203), the surface of the threaded column (203) is threadedly connected to a threaded cap (204), the lower end of the threaded column (203) is fixedly connected to a second rotating shaft (205), and the lower end of the second rotating shaft (205) is rotatably connected to the group of the fixing frames (1). Inside the fixed frame (1), a first connecting rod (206) is fixedly connected to the side of the threaded cap (204), and the right end of the first connecting rod (206) is fixedly connected to the left side of the placement rack (3). Another group of fixed sliding rods (207) are fixedly connected to the inside of the fixed frame (1), and a circular slider (208) is slidably connected to the surface of the fixed sliding rod (207). A second connecting rod (209) is fixedly connected to the side of the circular slider (208), and the left end of the second connecting rod (209) is fixedly connected to the right side of the placement rack (3).

3. The low-temperature oil immersion device for fruit and vegetable chips according to claim 1, characterized in that: The rotating mechanism (8) comprises a rotating motor (801), the rotating motor (801) being fixedly connected inside the placement rack (3), the output end of the rotating motor (801) being fixedly connected to a third rotating shaft (802), the upper end of the third rotating shaft (802) being rotatably arranged inside the placement rack (3) and extending to the upper surface of the placement rack (3), the upper end of the third rotating shaft (802) being fixedly connected to a gear (803), and the gear (803) being meshingly connected to the two sets of gear blocks (7).

4. The low-temperature oil immersion device for fruit and vegetable chips according to claim 1, characterized in that: The upper surface of the fixing plate (5) is fixedly connected to a handle (9), and there are two groups of the handles (9) which are symmetrically distributed on the upper surface of the fixing plate (5). The inner wall of the fixing plate (5) is fixedly connected to an oil-immersed basket (10), and the oil-immersed basket (10) is inserted into the interior of the placement groove (14).

5. The low-temperature oil immersion device for fruit and vegetable chips according to claim 1, characterized in that: The bottom surfaces of the two groups of fixed frames (1) are fixedly connected to an oil-immersed box (11), and the upper surface of the oil-immersed box (11) is fixedly connected to a control switch (12).

6. The low-temperature oil immersion device for fruit and vegetable chips according to claim 5, characterized in that: The bottom surface of the oil-immersed box (11) is fixedly connected to support legs (13), and there are four groups of support legs (13). The four groups of support legs (13) are respectively distributed in a rectangular shape on the bottom surface of the oil-immersed box (11).

Images