Barbecue oven capable of fully automatically and quantitatively controlling smoking concentration

Abstract

The utility model discloses a barbecue oven capable of fully automatically and quantitatively controlling smoking concentration, which comprises a barbecue oven and is characterized in that one side of the barbecue oven is provided with a smoke outlet hole, and the smoke outlet hole is matched with a quantitative smoke exhaust component; the quantitative smoke discharging assembly comprises symmetrical baffles, one sides of the symmetrical baffles are fixedly connected with one ends of guide rods respectively, the symmetrical guide rods penetrate through limiting clamping grooves respectively, the limiting clamping grooves fix one side of the barbecue oven, the two baffles are matched with the smoke outlet holes, one side of each guide rod is fixedly provided with a lug block, and the lug blocks are matched with the limiting clamping grooves. Each lug block is hinged to one end of a first connecting rod, and the other ends of the two first connecting rods are hinged to the two ends of a movable rod. The utility model relates to the technical field of barbecue equipment, in particular to a barbecue oven capable of fully automatically and quantitatively controlling the smoking concentration. The baffle can be driven to move through stretching and retracting of the electric push rod, opening and closing control over the smoke outlet holes is achieved, and control over the smoke concentration is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue equipment, in particular to a barbecue oven capable of fully automatically and quantitatively controlling smoke concentration. Background Art

[0002] In traditional barbecue oven designs, the control of smoke concentration often relies on manual operation, which is not only inefficient, but also difficult to accurately control the degree of smoke, which easily leads to inconsistent taste and flavor of barbecued food. In addition, manual control may also lead to food safety problems due to negligence or lack of experience. Therefore, the development of a barbecue oven that can automatically control the smoke concentration is of great significance for improving barbecue efficiency, ensuring food quality and enhancing user experience. Utility Model Content

[0003] The utility model provides a barbecue oven with full-automatic quantitative control of smoke concentration, which can realize the opening and closing control of the smoke outlet through the extension and contraction of the electric push rod to drive the movement of the baffle plate and realize the control of the smoke concentration.

[0004] A barbecue oven with fully automatic quantitative control of smoke concentration, comprising a barbecue oven, wherein symmetrical L-shaped blocks are fixed on the upper part of the side wall of the barbecue oven, each of the L-shaped blocks is hinged to an arc block, two of the arc blocks are fixed to an upper cover, and the upper cover matches the upper opening of the barbecue oven, characterized in that: a smoke outlet is provided on one side of the barbecue oven, and the smoke outlet matches a quantitative smoke exhaust component;

[0005] The quantitative smoke exhaust assembly includes symmetrical baffles, one side of the symmetrical baffles is respectively fixedly connected to one end of the guide rod, the symmetrical guide rods respectively pass through the limiting slots, the limiting slots fix one side of the barbecue grill, the two baffles match the smoke outlet, one side of each guide rod is respectively fixed with an ear block, each ear block is respectively hinged to one end of the connecting rod one, and the other ends of the two connecting rods are hinged to the two ends of the moving rod.

[0006] As a further limitation of the technical solution, the telescopic rod of the electric push rod is fixed at the center of the movable rod, the telescopic rod of the electric push rod passes through a limit block, and the limit block and the outer shell of the electric push rod both fix the barbecue grill.

[0007] As a further limitation of the technical solution, an opening is provided on the upper side of the barbecue grill, a barbecue tray is fixed inside the upper side of the barbecue grill, and slots are respectively provided on both sides of the barbecue tray and on the upper ends of both sides of the barbecue grill, and the slots of the barbecue tray and the slots of the barbecue grill are arranged in one-to-one correspondence.

[0008] As a further limitation of the technical solution, a square hole is provided on the other side of the barbecue grill, and a second barbecue plate is matched in the square hole. A handle is fixed on the outer side of the second barbecue plate, and a group of evenly arranged slots are provided on the upper outer side of the second barbecue plate.

[0009] As a further limitation of the technical solution, a group of evenly distributed slots are respectively provided on the lower sides of the grilling plate 1 and the grilling plate 2 for transferring smoke and heat.

[0010] As a further limitation of the technical solution, a smoke sensor is fixed inside one side of the barbecue grill, the smoke sensor is electrically connected to a controller, and the controller is electrically connected to the electric push rod.

[0011] Compared with the prior art, the advantages and positive effects of the utility model are:

[0012] The quantitative smoke exhaust assembly includes symmetrical baffles, guide rods, ear blocks and connecting rods, etc. The movement of the baffles is driven by the extension and retraction of the electric push rod to realize the opening and closing control of the smoke outlet;

[0013] There is an opening on the upper side of the grill, with a grill plate fixed inside. The slots on both sides are designed to facilitate the placement of skewers, and the square hole on the other side is matched with a grill plate with a handle for easy placement;

[0014] A smoke sensor is fixed inside the barbecue grill and electrically connected to the controller, which is then electrically connected to the electric push rod to form a closed-loop control system. The user only needs to open the end cover, put in the barbecue skewers, close the end cover and pull out another barbecue plate to grill. During the grilling process, the smoke sensor monitors the smoke concentration in real time, and the controller automatically adjusts the baffle opening according to the data to control the smoke concentration. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The drawings described herein are used to provide a further understanding of the present application and constitute a part of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation on the present application. Obviously, the drawings described below are only some embodiments of the present utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work. In the drawings:

[0016] Figure 1 The three-dimensional structure of the utility model is shown in FIG. Figure 1 ;

[0017] Figure 2 The three-dimensional structure of the utility model is shown in FIG. Figure 2 ;

[0018] Figure 3 The three-dimensional structure of the utility model is shown in FIG. Figure 3 ;

[0019] Figure 4 It is a schematic diagram of a partial three-dimensional structure of the utility model.

[0020] 1. Upper cover; 2. Arc block; 3. L-shaped block; 4. Slot; 5. Baffle; 6. Limiting slot; 7. Guide rod; 8. Connecting rod 1; 9. Electric push rod; 11. Moving rod; 12. Ear block; 13. Grill; 131. Smoke outlet; 14. Grill tray 2; 141. Handle; 142. Slot 2; 15. Grill tray 1; 16. Limiting block. DETAILED DESCRIPTION

[0021] The following is combined with Figure 1-Figure 4 The utility model is further described with implementation modes.

[0022] The utility model provides a barbecue oven with fully automatic quantitative control of smoke concentration, comprising a barbecue oven 13, wherein symmetrical L-shaped blocks 3 are fixed on the upper part of the side wall of the barbecue oven 13, wherein each of the L-shaped blocks 3 is respectively hinged to an arc block 2, wherein two of the arc blocks 2 are fixed to an upper cover 1, wherein the upper cover 1 matches the upper opening of the barbecue oven 13, wherein a smoke outlet 131 is provided on one side of the barbecue oven 13, wherein the smoke outlet 131 matches a quantitative smoke exhaust component;

[0023] The quantitative smoke exhaust assembly includes a symmetrical baffle 5, one side of the symmetrical baffle 5 is respectively fixedly connected to one end of a guide rod 7, the symmetrical guide rods 7 respectively pass through the limiting slots 6, the limiting slots 6 fix one side of the barbecue grill 13, the two baffles 5 match the smoke outlet 131, one side of each guide rod 7 is respectively fixed with an ear block 12, each ear block 12 is respectively hinged to one end of a connecting rod 8, and the other ends of the two connecting rods 8 are hinged to the two ends of the moving rod 11.

[0024] The telescopic rod of the electric push rod 9 is fixed at the center of the moving rod 11 . The telescopic rod of the electric push rod 9 passes through a limit block 16 . The limit block 16 and the outer shell of the electric push rod 9 both fix the barbecue oven 13 .

[0025] In this embodiment, the telescopic rod of the electric push rod 9 is controlled to move and the moving rod 11 is driven to move. The moving rod 11 drives the connecting rod 8 to swing. The connecting rod 8 drives the guide rod 7 to move through the ear block 12. The limit slot 6 guides and limits the guide rod 7. The guide rod 7 drives the movement of the baffle 5, and the baffle 5 realizes the opening and closing of the smoke outlet 131.

[0026] An opening is provided on the upper side of the barbecue oven 13, and a barbecue tray 15 is fixed inside the upper side of the barbecue oven 13. Slots 4 are respectively provided on both sides of the barbecue tray 15 and on the upper ends of both sides of the barbecue oven 13, and the slots 4 of the barbecue tray 15 and the slots 4 of the barbecue oven 13 are arranged in a one-to-one correspondence.

[0027] In this embodiment, the grilling plate 15 can be used to place grilled skewers, and the slots 4 can be used to place grilled skewers.

[0028] A square hole is provided on the other side of the barbecue oven 13 , and a second barbecue tray 14 is matched in the square hole. A handle 141 is fixed on the outer side of the second barbecue tray 14 , and a group of evenly arranged second slots 142 are provided on the outer upper part of the second barbecue tray 14 .

[0029] In this embodiment, the handle 141 can assist in taking out and putting in the second grilling plate 14, and the second slot 142 is convenient for the skewers to pass through.

[0030] A group of evenly spaced slots are respectively disposed on the lower sides of the grilling plate 1 15 and the grilling plate 2 14 for transferring smoke and heat.

[0031] A smoke sensor is fixed inside one side of the barbecue oven 13 , and the smoke sensor is electrically connected to a controller, and the controller is electrically connected to the electric push rod 9 .

[0032] In this embodiment, the amount of smoke is detected by a smoke sensor, and according to the amount of smoke, the controller controls the movement of the telescopic rod of the electric push rod 9 to control the opening degree of the baffle 5.

[0033] The usage of this embodiment is to open the end cover 1, put the barbecue skewers into the barbecue plate 1 15, close the end cover 1, pull out the barbecue plate 2 14, put the barbecue skewers into the barbecue plate 2 14, and grill. During the grilling process, the smoke sensor detects the smoke concentration, and controls the extension and retraction of the telescopic rod of the electric push rod 9 according to the smoke concentration, so as to control the opening degree of the baffle 5 and control the smoke concentration.

[0034] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A barbecue oven with fully automatic quantitative control of smoke concentration, comprising a barbecue oven (13), wherein symmetrical L-shaped blocks (3) are fixed on the upper part of the side wall of the barbecue oven (13), each of the L-shaped blocks (3) is hinged to an arc block (2), two of the arc blocks (2) are fixed to an upper cover (1), and the upper cover (1) matches the upper opening of the barbecue oven (13), characterized in that: A smoke outlet (131) is provided on one side of the barbecue oven (13), and the smoke outlet (131) is matched with a quantitative smoke exhaust component; The quantitative smoke exhaust assembly comprises symmetrical baffles (5), one side of the symmetrical baffles (5) is respectively fixedly connected to one end of a guide rod (7), the symmetrical guide rods (7) respectively pass through limiting slots (6), the limiting slots (6) are fixed to one side of the barbecue oven (13), the two baffles (5) match the smoke outlet (131), one side of each guide rod (7) is respectively fixed with an ear block (12), each ear block (12) is respectively hinged to one end of a connecting rod (8), and the other ends of the two connecting rods (8) are both hinged to the two ends of the moving rod (11).

2. The barbecue oven with fully automatic quantitative control of smoke concentration according to claim 1, characterized in that: The telescopic rod of the electric push rod (9) is fixed at the center of the moving rod (11), and the telescopic rod of the electric push rod (9) passes through a limit block (16). The limit block (16) and the outer shell of the electric push rod (9) both fix the barbecue oven (13).

3. The barbecue oven with fully automatic quantitative control of smoke concentration according to claim 2, characterized in that: The upper side of the barbecue oven (13) is provided with an opening, a barbecue tray (15) is fixed inside the upper side of the barbecue oven (13), and slots (4) are respectively provided on both sides of the barbecue tray (15) and on the upper ends of both sides of the barbecue oven (13), and the slots (4) of the barbecue tray (15) and the slots (4) of the barbecue oven (13) are arranged in a one-to-one correspondence.

4. The barbecue oven with fully automatic quantitative control of smoke concentration according to claim 3 is characterized in that: A square hole is provided on the other side of the barbecue oven (13), and a second barbecue tray (14) is matched in the square hole. A handle (141) is fixed on the outer side of the second barbecue tray (14), and a group of evenly arranged second slots (142) are provided on the upper part of the outer side of the second barbecue tray (14).

5. The barbecue oven with fully automatic quantitative control of smoke concentration according to claim 4 is characterized in that: The lower sides of the grilling plate 1 (15) and the grilling plate 2 (14) are respectively provided with a group of evenly spaced slots for transferring smoke and heat.

6. The barbecue oven with fully automatic quantitative control of smoke concentration according to claim 2, characterized in that: A smoke sensor is fixed inside one side of the barbecue oven (13); the smoke sensor is electrically connected to a controller; and the controller is electrically connected to the electric push rod (9).

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