Bread cooling equipment

Abstract

The utility model relates to bread cooling equipment, which belongs to the technical field of bread production and comprises a base, a connecting column is arranged above the base, a plurality of supporting rods are fixed between the lower surface of the connecting column and the upper surface of the base, and a first mounting frame is arranged on the front side of the base. A feeding mechanism used for conveying bread is arranged on the first mounting frame, and a plurality of cooling mechanisms used for cooling the bread are arranged on the base. According to the bread cooling equipment, through cooperation of a first motor, a first rotating rod can be driven to rotate, so that a conveying roller is driven to rotate, through rotation of the conveying roller, a conveying belt can be driven to conduct transmission, so that processed bread is conveyed, through cooperation of a spiral plate and a supporting wheel, the conveying belt can be supported, and the practicability is high. And through cooperation of the electric push rod, the push plate can be driven to move, and therefore the bread conveyed on the conveying belt can be pushed to the conveying device.

Description

Technical Field

[0001] The utility model relates to the technical field of bread production, in particular to a bread cooling device. Background Art

[0002] Bread is a food made by grinding grains (usually wheat) into flour and heating it. It uses wheat flour as the main raw material, and yeast, eggs, oil, sugar, salt and other ingredients as auxiliary materials. Water is added to form the dough, and it is processed through processes such as dividing, shaping, proofing, baking and cooling to become a baked food.

[0003] For example, a cooling tower for baking and discharging bread is disclosed in the Chinese utility model patent publication number (CN220169738U), which includes a tower body, a cooling basket, a third rotating shaft, air outlets, a driving mechanism, gears, annular gear rings, an inner cooling pipe, an outer cooling pipe, and a cold air delivery pipe. Two cooling baskets are vertically rotatably installed in the tower body, more than two layers of placement plates are arranged in the cooling basket along the vertical direction, and more than two card slots for clamping the placement plates are arranged on the inner walls on both sides of the culture basket from top to bottom. A third rotating shaft is rotatably installed between the top and bottom inner walls of the tower body in the middle of the two cooling baskets, and the third rotating shaft is driven by the driving mechanism. The third rotating shaft is a hollow structure and air outlets are evenly distributed on the third rotating shaft. A gear is fixedly installed in the middle of the third rotating shaft, and annular gear rings meshing with the gears are fixedly installed in the middle of the outer sides of the two cooling baskets. The inner wall of the tower body is spirally wound An inner cooling pipe is wound around the tower body, the inlet of the inner cooling pipe is connected to the first cooling water delivery pipe, and the outlet of the inner cooling pipe is connected to the first cooling water discharge pipe. An outer cooling pipe is spirally wound around the outer wall of the tower body, the inlet of the outer cooling pipe is connected to the second cooling water delivery pipe, and the outlet of the outer cooling pipe is connected to the second cooling water discharge pipe. The bottom of the tower body is connected to a cold air delivery pipe, and the lower end of the third rotating shaft is connected to the cooling delivery pipe. The utility model solves the problem that the bread needs to be cooled after baking. The traditional cooling method is to place the freshly baked bread on a multi-layer cooling rack for ventilation cooling. This cooling method has a slow cooling speed and is prone to uneven cooling. However, in this patent, when cooling the bread, the bread needs to be manually placed in the cooling tower, and the bread needs to be manually taken out after the cooling work is completed. The staff needs to perform manual operation throughout the process, resulting in low bread processing efficiency and affecting practicality. Utility Model Content

[0004] In view of the shortcomings of the prior art, the utility model provides a bread cooling and cooling device, which has the advantages of automatic cooling and cooling of bread, and solves the problem in the patent that when cooling the bread, the bread needs to be manually placed in the cooling tower, and the bread needs to be manually taken out after the cooling work is completed. The whole process requires manual operation by the staff, resulting in low bread processing efficiency and affecting practicality.

[0005] To achieve the above object, the utility model provides the following technical solutions: a bread cooling device, comprising a base, a connecting column is provided above the base, a plurality of support rods are fixed between the lower surface of the connecting column and the upper surface of the base, a first mounting frame is provided at the front side of the base, a feeding mechanism for conveying bread is provided on the first mounting frame, and a plurality of cooling mechanisms for cooling bread are provided on the base;

[0006] The feeding mechanism includes a driving member, a supporting member, a discharging member, a second mounting frame, and a transmission member. The driving member is arranged on the first mounting frame, and is used to drive the device to transport the bread. The supporting member is arranged on the connecting column, and is used to maintain stability during the transportation process. The discharging member is arranged on the connecting column, and is used to move the bread that has been cooled out of the device. The second mounting frame is arranged on the rear side of the base, and the transmission member is arranged on the second mounting frame.

[0007] The beneficial effect of adopting the above further solution is that the moving path of the bread can be extended within a limited range, so that the bread can be completely cooled.

[0008] Furthermore, the driving component includes a first motor, a first rotating rod, a conveyor roller, and a conveyor belt. The first motor is fixed to the left side of the first mounting frame, one end of the first rotating rod is fixed to the output shaft of the first motor, and the other end of the first rotating rod is rotatably connected to the right inner wall of the first mounting frame through a bearing. The conveyor roller is fixed to the outer side of the first rotating rod, and the conveyor belt is transmission-connected to the outer side of the conveyor roller. The conveyor belt is spirally distributed on the outer side of the connecting column.

[0009] The beneficial effect of adopting the above further solution is that the bread can be automatically transported, reducing the workload of the staff.

[0010] Furthermore, the support member includes a spiral plate and a plurality of support wheels, the spiral plate is fixed to the outer side of the connecting column, the plurality of support wheels are fixed to the upper surface of the spiral plate, and the outer side of the support wheel is transmission-connected to the lower surface of the conveyor belt.

[0011] The beneficial effect of adopting the above further solution is to prevent the bread from falling during the transportation process.

[0012] Furthermore, the discharging part includes a baffle, an electric push rod, a push plate, and a conveying device. The baffle is fixed to the outer side of the connecting column, the electric push rod is fixed to the inner side of the connecting column, the push plate is fixed to the output shaft of the electric push rod, and the conveying device is arranged on the right side of the conveyor belt.

[0013] The beneficial effect of adopting the above further solution is that the bread can be transported to the next processing flow.

[0014] Furthermore, the transmission member includes a second rotating rod and a transmission roller, the two ends of the second rotating rod are respectively rotatably connected to the left and right inner walls of the second mounting frame through bearings, the transmission roller is fixed to the outer side of the second rotating rod, and the transmission roller is transmission-connected to the inner side of the other end of the conveyor belt.

[0015] The beneficial effect of adopting the above further solution is that the conveying device can be kept stable during operation.

[0016] Furthermore, the cooling mechanism includes a mounting plate, an adjusting member, and a plurality of cooling members, the mounting plates are fixed to the upper surface of the base, the adjusting member is arranged on the mounting plate, a plurality of mounting grooves are opened on the back side of the mounting plate, and the plurality of cooling members are respectively arranged in the plurality of mounting grooves.

[0017] The beneficial effects of adopting the above further solution are: accelerating the cooling speed of bread and improving work efficiency.

[0018] Furthermore, the adjusting member includes a second motor and a rotating shaft, the second motor is fixed to the upper surface of the mounting plate, one end of the rotating shaft is fixed to the output shaft of the second motor, and the other end of the rotating shaft is rotatably connected to the inner bottom wall of the bottom mounting groove through a bearing.

[0019] The beneficial effect of adopting the above further solution is that it is convenient to adjust the angle of the bread cooling device.

[0020] Furthermore, the cooling component includes a connecting block, a cooling plate, and multiple fans. The connecting block is rotatably connected to the inner bottom wall of the mounting groove via a bearing, the inner side of the connecting block is fixed to the outer side of the rotating shaft, the cooling plate is fixed to the back side of the connecting block, and the upper surface of the cooling plate is provided with multiple mounting openings, and the multiple fans are respectively fixed to the inner sides of the multiple mounting openings.

[0021] The beneficial effect of adopting the above further solution is that the bread can be cooled during the transportation process, thereby improving the cooling efficiency of the bread.

[0022] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0023] 1. The bread cooling and temperature reduction equipment can drive the first rotating rod to rotate through the cooperation of the first motor, thereby driving the conveying roller to rotate. The rotation of the conveying roller can drive the conveyor belt to transmit the processed bread. The spiral plate and the supporting wheel can support the conveyor belt, so that the conveyor belt can maintain stability when conveying bread. The electric push rod can drive the push plate to move, so that the bread conveyed on the conveyor belt can be pushed onto the conveying device.

[0024] 2. The bread cooling device, through the cooperation of the cooling plate and the fan, can cool the bread during the transportation on the conveyor belt, so that the bread can automatically complete the cooling work before entering the next processing flow. Through the cooperation of the second motor, the rotating shaft can be driven to rotate, thereby driving the connecting block to rotate, which is convenient for adjusting the angle of the cooling plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the structure of the utility model;

[0026] Figure 2 This is a schematic diagram of the feeding mechanism of the utility model;

[0027] Figure 3 This is a schematic diagram of the discharge piece of the utility model;

[0028] Figure 4 It is a schematic diagram of the transmission part of the utility model;

[0029] Figure 5 It is a side view of the cooling mechanism of the utility model.

[0030] In the figure: 1. base; 2. connecting column; 3. support rod; 4. first mounting frame; 5. feeding mechanism; 51. driving member; 511. first motor; 512. first rotating rod; 513. conveying roller; 514. conveyor belt; 52. supporting member; 521. spiral plate; 522. supporting wheel; 53. discharging member; 531. baffle; 532. electric push rod; 533. push plate; 534. conveying device; 54. second mounting frame; 55. transmission member; 551. second rotating rod; 552. transmission roller; 6. cooling mechanism; 61. mounting plate; 62. adjusting member; 621. second motor; 622. rotating shaft; 63. cooling member; 631. connecting block; 632. cooling plate; 633. fan; 634. mounting port; 64. mounting groove. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0032] See also Figure 1A bread cooling device in this embodiment includes a base 1, a connecting column 2 is provided above the base 1, and a plurality of support rods 3 are fixed between the lower surface of the connecting column 2 and the upper surface of the base 1, so that the connecting column 2 is stably supported on the base 1, and a first mounting frame 4 is provided on the front side of the base 1. A feeding mechanism 5 for conveying bread is provided on the first mounting frame 4, so that the bread can extend the moving path within a limited range and allow the bread to be completely cooled. A plurality of cooling mechanisms 6 for cooling the bread are provided on the base 1, so as to speed up the cooling of the bread and improve the work efficiency.

[0033] See also Figure 2-4 In order to extend the moving path of the bread within a limited range and allow the bread to be completely cooled, the feeding mechanism 5 in this embodiment includes a driving member 51, a supporting member 52, a discharging member 53, a second mounting frame 54, and a transmission member 55. The driving member 51 is arranged on the first mounting frame 4, and is used to drive the equipment to convey the bread, so that the bread can be automatically conveyed and the workload of the staff is reduced. The supporting member 52 is arranged on the connecting column 2, and is used to maintain stability during the conveying process and prevent the bread from falling during the conveying process. The discharging member 53 is arranged on the connecting column 2, and is used to remove the cooled bread from the equipment so as to convey the bread to the next processing flow. The second mounting frame 54 is arranged on the rear side of the base 1, and the transmission member 55 is arranged on the second mounting frame 54, so that the conveying equipment remains stable during operation.

[0034] In this embodiment, the driving member 51 includes a first motor 511, a first rotating rod 512, a conveying roller 513, and a conveyor belt 514. The first motor 511 is fixed to the left side of the first mounting frame 4, one end of the first rotating rod 512 is fixed to the output shaft of the first motor 511, the output shaft of the first motor 511 drives the first rotating rod 512 to rotate, the other end of the first rotating rod 512 is rotatably connected to the right inner wall of the first mounting frame 4 through a bearing, the conveying roller 513 is fixed to the outer side of the first rotating rod 512, the first rotating rod 512 drives the conveying roller 513 to rotate, and the conveyor belt 514 is connected to the outer side of the conveying roller 513. The conveyor belt 514 is connected to the connecting column 2 by transmission, and the conveyor roller 513 drives the conveyor belt 514 to transmit. The conveyor belt 514 is spirally distributed on the outer side of the connecting column 2. The baked bread is placed on the conveyor belt 514, and the conveyor belt 514 spirally transports the bread upward, so that the bread has a longer moving path in the shortest range. The support member 52 includes a spiral plate 521 and a plurality of support wheels 522. The spiral plate 521 is fixed to the outer side of the connecting column 2, and the plurality of support wheels 522 are all fixed to the upper surface of the spiral plate 521, and the outer side of the support wheel 522 is connected to the lower surface of the conveyor belt 514 by transmission. During the transmission process of the conveyor belt 514, the support member 52 The support wheel 522 drives and supports the conveyor belt 514, so that the conveyor belt 514 can be supported during the transmission process to maintain stability. The discharging member 53 includes a baffle 531, an electric push rod 532, a push plate 533, and a conveying device 534. The baffle 531 is fixed to the outer side of the connecting column 2. When the bread moves to the baffle 531, the bread has completed the cooling work. The electric push rod 532 is fixed to the inner side of the connecting column 2, and the push plate 533 is fixed to the output shaft of the electric push rod 532. The output shaft of the electric push rod 532 drives the push plate 533 to move. The conveying device 534 is arranged on the conveyor belt 514. On the right side, the push plate 533 pushes the cooled bread onto the conveyor 534, which conveys the bread to the next processing flow. The transmission member 55 includes a second rotating rod 551 and a transmission roller 552. The two ends of the second rotating rod 551 are rotatably connected to the left and right inner walls of the second mounting frame 54 through bearings. The transmission roller 552 is fixed to the outer side of the second rotating rod 551. The transmission roller 552 is transmission-connected to the inner side of the other end of the conveyor belt 514. The conveyor belt 514 finally returns from the transmission roller 552, so that the conveyor belt 514 forms a complete loop to facilitate the normal driving operation of the conveyor roller 513.

[0035] See also Figure 5In order to speed up the cooling of bread and improve work efficiency, the cooling mechanism 6 in this embodiment includes a mounting plate 61, an adjusting member 62, and a plurality of cooling members 63. The mounting plates 61 are fixed to the upper surface of the base 1. The adjusting member 62 is arranged on the mounting plate 61 to facilitate the adjustment of the angle of the bread cooling device. A plurality of mounting grooves 64 are provided on the back of the mounting plate 61. The plurality of cooling members 63 are respectively arranged in the plurality of mounting grooves 64, so that the bread can be cooled during the transportation process, thereby improving the cooling efficiency of the bread.

[0036] In this embodiment, the adjusting member 62 includes a second motor 621 and a rotating shaft 622. The second motor 621 is fixed to the upper surface of the mounting plate 61. One end of the rotating shaft 622 is fixed to the output shaft of the second motor 621. The second motor 621 can drive the rotating shaft 622 to move. The other end of the rotating shaft 622 is rotatably connected to the inner bottom wall of the bottom mounting groove 64 through a bearing. The cooling member 63 includes a connecting block 631, a cooling plate 632, and a plurality of fans 633. The connecting block 631 is rotatably connected to the inner bottom wall of the mounting groove 64 through a bearing. The inner side of the connecting block 631 is fixed to the outer side of the rotating shaft 622, the rotating shaft 622 drives the connecting block 631 to move, the cooling plate 632 is fixed to the back side of the connecting block 631, the connecting block 631 drives the cooling plate 632 to move, the angle of the cooling plate 632 can be adjusted, a plurality of mounting openings 634 are provided on the upper surface of the cooling plate 632, a plurality of fans 633 are respectively fixed to the inner sides of the plurality of mounting openings 634, the fans 633 quickly cool down the bread passing through, so that the bread can complete the cooling work when it reaches the next processing flow.

[0037] The working principle of the above embodiment is:

[0038] (1) First, turn on the first motor 511. The output shaft of the first motor 511 drives the first rotating rod 512 to rotate. The first rotating rod 512 drives the conveying roller 513 to rotate. The conveying roller 513 drives the conveyor belt 514 to transmit. The baked bread is placed on the conveyor belt 514. The conveyor belt 514 transports the bread upward in a spiral, so that the bread has a longer moving path within the shortest range. During the transmission of the conveyor belt 514, the support wheel 522 transmits and supports the conveyor belt 514, so that the conveyor belt 514 can be supported during the transmission process to maintain stability.

[0039] (2) When the bread is being transported on the conveyor belt 514, the fan 633 is turned on. The fan 633 quickly cools the bread passing by so that the bread can be cooled when it reaches the next processing flow. When the bread moves to the baffle plate 531, the bread has been cooled. At this time, the electric push rod 532 is turned on. The output shaft of the electric push rod 532 drives the push plate 533 to move. The push plate 533 pushes the cooled bread onto the conveyor device 534, so that the conveyor device 534 can deliver the bread to the next processing flow. The conveyor belt 514 finally returns from the drive roller 552, so that the conveyor belt 514 forms a complete loop, so that the conveyor roller 513 can be driven normally. The second motor 621 can drive the rotating shaft 622 to move, the rotating shaft 622 drives the connecting block 631 to move, and the connecting block 631 drives the cooling plate 632 to move. The angle of the cooling plate 632 can be adjusted.

Claims

1. A bread cooling device, comprising a base (1), characterized in that: A connecting column (2) is provided above the base (1); a plurality of supporting rods (3) are fixed between the lower surface of the connecting column (2) and the upper surface of the base (1); a first mounting frame (4) is provided on the front side of the base (1); a feeding mechanism (5) for conveying bread is provided on the first mounting frame (4); and a plurality of cooling mechanisms (6) for cooling bread are provided on the base (1); The feeding mechanism (5) comprises a driving member (51), a supporting member (52), a discharging member (53), a second mounting frame (54), and a transmission member (55); the driving member (51) is arranged on the first mounting frame (4) and is used to drive the device to transport the bread; the supporting member (52) is arranged on the connecting column (2) and is used to maintain stability during the transportation process; the discharging member (53) is arranged on the connecting column (2) and is used to remove the bread that has been cooled from the device; the second mounting frame (54) is arranged on the rear side of the base (1); and the transmission member (55) is arranged on the second mounting frame (54).

2. The bread cooling device according to claim 1, characterized in that: The driving member (51) comprises a first motor (511), a first rotating rod (512), a conveying roller (513), and a conveying belt (514); the first motor (511) is fixed to the left side of the first mounting frame (4); one end of the first rotating rod (512) is fixed to the output shaft of the first motor (511); the other end of the first rotating rod (512) is rotatably connected to the right inner wall of the first mounting frame (4) via a bearing; the conveying roller (513) is fixed to the outer side of the first rotating rod (512); the conveying belt (514) is transmission-connected to the outer side of the conveying roller (513); and the conveying belt (514) is spirally distributed on the outer side of the connecting column (2).

3. The bread cooling device according to claim 2, characterized in that: The support member (52) comprises a spiral plate (521) and a plurality of support wheels (522); the spiral plate (521) is fixed to the outer side of the connecting column (2); the plurality of support wheels (522) are all fixed to the upper surface of the spiral plate (521); and the outer sides of the support wheels (522) are drivingly connected to the lower surface of the conveyor belt (514).

4. The bread cooling device according to claim 3, characterized in that: The material discharging member (53) comprises a baffle plate (531), an electric push rod (532), a push plate (533), and a conveying device (534); the baffle plate (531) is fixed to the outer side of the connecting column (2); the electric push rod (532) is fixed to the inner side of the connecting column (2); the push plate (533) is fixed to the output shaft of the electric push rod (532); and the conveying device (534) is arranged on the right side of the conveyor belt (514).

5. The bread cooling device according to claim 4, characterized in that: The transmission member (55) comprises a second rotating rod (551) and a transmission roller (552); the two ends of the second rotating rod (551) are rotatably connected to the left and right inner walls of the second mounting frame (54) via bearings respectively; the transmission roller (552) is fixed to the outer side of the second rotating rod (551); and the transmission roller (552) is transmission-connected to the inner side of the other end of the conveyor belt (514).

6. The bread cooling device according to claim 1, characterized in that: The cooling mechanism (6) comprises a mounting plate (61), an adjusting member (62), and a plurality of cooling members (63); the mounting plate (61) is fixed to the upper surface of the base (1); the adjusting member (62) is arranged on the mounting plate (61); a plurality of mounting grooves (64) are provided on the back side of the mounting plate (61); and the plurality of cooling members (63) are respectively arranged in the plurality of mounting grooves (64).

7. The bread cooling device according to claim 6, characterized in that: The adjusting member (62) comprises a second motor (621) and a rotating shaft (622); the second motor (621) is fixed to the upper surface of the mounting plate (61); one end of the rotating shaft (622) is fixed to the output shaft of the second motor (621); and the other end of the rotating shaft (622) is rotatably connected to the inner bottom wall of the bottom mounting groove (64) via a bearing.

8. The bread cooling device according to claim 7, characterized in that: The cooling component (63) includes a connecting block (631), a cooling plate (632), and a plurality of fans (633); the connecting block (631) is rotatably connected to the inner bottom wall of the mounting groove (64) via a bearing; the inner side of the connecting block (631) is fixed to the outer side of the rotating shaft (622); the cooling plate (632) is fixed to the back side of the connecting block (631); a plurality of mounting openings (634) are provided on the upper surface of the cooling plate (632); and the plurality of fans (633) are respectively fixed to the inner sides of the plurality of mounting openings (634).

Images