Air fryer capable of sucking air from side part

Abstract

The utility model relates to an air fryer capable of sucking air from the side part. Comprising a machine body, a cooking cavity formed in the machine body, a hot air circulating system arranged on the side portion of the cooking cavity, communicated with the cooking cavity and used for conveying circulating heat flow into the cooking cavity, and a frying basket arranged in the cooking cavity and provided with an opening in the top. A frying plate with a through hole is arranged in the frying basket in a suspended mode. Ventilation holes are formed in the portion, below the frying plate, of the side wall of the frying basket, a hot air gap is formed between the frying basket and the inner wall of the cooking cavity, and after circulating heat flow generated by the hot air circulating system enters the cooking cavity, the circulating heat flow enters the frying basket from a top opening of the frying basket. And the air passes through the frying plate from the upper space of the frying plate to enter the lower space of the frying plate and then flows out from the vent holes. According to the air fryer, food in the frying basket is heated in a lateral flow guide air outlet mode, the food can be prevented from being burnt, the upper face and the lower face of the food can be heated at the same time, and therefore the cooking efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the field of air fryers, in particular to an air fryer with side air suction. Background Art

[0002] As people's living standards improve, their requirements for food are getting higher and higher, and the oil-free cooking method of air fryers is becoming more and more popular. In traditional air fryers, the air frying system of most air fryers is arranged on the top of the cooking chamber, and the circulating heat flow generated by the air frying system is suitable for blowing into the frying basket from the top opening of the frying basket, thereby heating the food in the frying basket; by arranging the air frying system on the top of the cooking chamber, the circulating heat flow generated by the air frying system is directly blown into the frying basket from the top opening of the frying basket. Although the heating efficiency can be improved, it is also easy to cause food to burn and uneven heating of the upper and lower sides of the food, and it is necessary to turn the food over. Not only is the operation more cumbersome, but the cooking effect is poor, and it is not good for users to use. Utility Model Content

[0003] The present application provides an air fryer with side air suction to solve the technical problems of the existing air fryers, such as complicated cooking operation, poor cooking effect and poor user experience.

[0004] In order to solve the above technical problems, the utility model provides an air fryer with side suction, comprising a machine body, a cooking cavity arranged in the machine body and a frying basket arranged in the cooking cavity with an open top, a hot air cavity is arranged on the side of the cooking cavity, a hot air circulation system for generating a circulating heat flow is arranged in the hot air cavity, a suction hole corresponding to the hot air circulation system is arranged in the middle of the side wall of the cooking cavity adjacent to the hot air circulation system, and an air outlet connected to the hot air cavity is arranged on the upper part of the side wall of the cooking cavity adjacent to the hot air circulation system; a frying plate with through holes is suspended in the frying basket, ventilation holes are arranged on the side wall of the frying basket below the frying plate, and a hot air gap is arranged between the frying basket and the inner wall of the cooking cavity, and the circulating heat flow generated by the hot air circulation system is suitable for entering the frying basket from the open top of the frying basket after flowing out from the air outlet, and passes through the frying plate from the upper space of the frying plate into the lower space of the frying plate, and then flows out from the ventilation hole, and flows back to the hot air cavity through the hot air gap and the suction hole. The present application arranges the hot air circulation system at the side of the cooking cavity to heat the food in the frying basket by guiding the air out through the side, thereby preventing the circulating heat flow generated by the hot air circulation system from being directly blown into the frying basket, thereby causing the food to burn. At the same time, the ventilation holes are arranged on the side wall of the frying basket below the frying plate, so that the circulating heat flow entering the frying basket passes through the frying plate and then flows out from the ventilation holes, which not only makes the food on the frying plate heated more evenly, but also achieves heating of the upper and lower surfaces of the food on the frying plate, thereby avoiding the flipping operation, and effectively improving the cooking efficiency and cooking effect.

[0005] In an optional embodiment, a downwardly concave receiving groove is provided in the middle of the frying plate, the side of the receiving groove is a closed structure, and a plurality of through holes are provided at the bottom. By providing the downwardly concave receiving groove in the middle of the frying plate, not only can the amount of food that the frying plate can carry be increased, but also the accommodating space above the frying plate can be effectively increased, thereby increasing the amount of food that can be cooked in the frying basket, and further improving the cooking efficiency of the air fryer; at the same time, by providing the side of the receiving groove as a closed structure, the circulating heat flow that flows from the upper space of the frying plate into the upper space of the lower space of the frying plate can be guided downward, and flows out from the ventilation holes after passing through the frying plate, which can effectively increase the flow rate of the circulating heat flow in the frying basket, thereby improving the cooking efficiency.

[0006] In an optional embodiment, the ventilation holes on the side wall of the frying basket at least partially correspond to the side wall of the receiving groove of the frying plate. A flow guiding gap is suitable for forming between the side wall of the frying basket and the side wall of the receiving groove, and the flow guiding gap is suitable for guiding the circulating heat flow under the frying plate. By setting the ventilation holes to correspond to the side wall of the receiving groove, the circulating heat flow under the frying plate can flow out of the frying basket more smoothly through the ventilation holes, thereby improving the circulation efficiency of the circulating heat flow in the frying basket, and further improving the cooking efficiency of the air fryer.

[0007] In an optional embodiment, a downwardly recessed receiving groove is provided in the middle of the frying plate, and a flow guide portion is provided at the bottom of the frying basket, which is recessed into the frying basket and corresponds to the receiving groove. The flow guide portion is adapted to extend from the middle of the bottom wall of the frying basket toward the edge. The flow guide portion is adapted to play a flow guiding role. By providing the flow guide portion at the bottom of the frying basket, the circulating heat flow from the upper space of the frying plate to the lower space of the frying plate can be guided toward the ventilation holes of the side wall of the frying basket, thereby improving the heat flow circulation efficiency in the frying basket, and further improving the cooking efficiency of the air fryer product.

[0008] In an optional embodiment, a downwardly concave arc-shaped flow guide surface is provided at the bottom of the receiving groove, and the extension direction of the arc-shaped flow guide surface is the same as the extension direction of the flow guide portion. By providing the arc-shaped flow guide surface at the bottom of the receiving groove in the same extension direction as the flow guide portion, it can be achieved to cooperate with the flow guide portion, thereby better guiding the circulating heat flow under the frying plate, thereby improving the heat flow circulation efficiency in the frying basket.

[0009] In an optional embodiment, a support structure matching the frying plate is provided on the inner side wall of the frying basket, and the frying plate is suitable for being detachably suspended in the frying basket through the support structure. The air fryer can not only increase the flow space of the circulating heat flow under the frying plate by arranging the support structure in the frying basket to suspend the frying plate in the frying basket, but also realize that the bottom of the food can be heated by the circulating heat flow after the food is propped up, thereby simplifying the cooking steps, avoiding the turning operation, and effectively improving the cooking efficiency and cooking effect.

[0010] In an optional embodiment, the outer edge of the frying plate is covered with a protective cover made of an elastic high temperature resistant material, and the outer edge of the frying plate is suitable for abutting against the support structure and the inner wall of the frying basket respectively through the protective cover. The protective cover is suitable for playing a protective role. By setting the protective cover on the outer edge of the frying plate, it is possible to avoid the frying plate from being scratched against the inner wall of the frying basket when being disassembled and installed, thereby effectively improving the user experience; at the same time, the protective cover is also suitable for playing a sealing role. The frying plate abuts against the inner wall of the frying basket through the protective cover, and the sealing cooperation between the edge of the frying plate and the inner wall of the frying basket can be achieved, so that the hot air flow entering the frying basket through the top opening of the frying basket can only flow downward through the through holes on the frying plate, thereby fully heating the food on the frying plate, which can improve the cooking efficiency.

[0011] In an optional embodiment, an air suction plate is provided on the side wall of the cooking cavity adjacent to the hot air circulation system, and a plurality of openings are dispersed on the air suction plate to form the air suction holes, and the air suction holes at least partially correspond to the ventilation holes on the side wall of the frying basket. By providing the air suction plate on the side wall of the cooking cavity adjacent to the hot air circulation system, and providing a plurality of air suction holes formed by openings on the air suction plate, it is possible to prevent the food in the frying basket from being sucked into the hot air cavity by the hot air circulation system while allowing the circulating heat flow to pass, thereby causing problems such as difficulty in cleaning and damage to electrical components; at the same time, by making the air suction holes at least partially correspond to the ventilation holes, the heat flow circulation efficiency of the circulating heat flow in the cooking cavity can be effectively improved, thereby improving the cooking efficiency.

[0012] In an optional embodiment, a viewing port communicating with the cooking cavity is provided on the top of the machine body, a viewing window is provided in the viewing port, and the viewing window at least partially corresponds to the top opening of the frying basket. By providing the viewing port corresponding to the top opening of the frying basket on the top of the machine body, the food in the frying basket can be visualized, so that the user can intuitively observe the cooking status of the food in the frying basket, effectively improving the cooking pleasure and cooking effect.

[0013] In an optional embodiment, a heating tube is provided on the top of the cooking cavity, and the heating tube is a light wave tube, and the heating tube is suitable for being arranged around the outer edge of the visual window. By selecting a light wave tube as the heating tube and arranging the heating tube around the outer edge of the visual window, it is possible to not only illuminate the cooking cavity while heating, but also avoid the light generated by the heating tube from affecting the visibility of the visual window, thereby effectively improving the visual effect of the air fryer and the user experience.

[0014] Compared with the prior art, the beneficial effects of this application are:

[0015] The present application arranges a hot air circulation system at the side of the cooking chamber to heat the food in the frying basket by guiding the air out through the side, thereby preventing the circulating heat flow generated by the hot air circulation system from being directly blown into the frying basket, thereby causing the food to burn. At the same time, ventilation holes are arranged on the side wall of the frying basket below the frying plate, so that the circulating heat flow entering the frying basket passes through the frying plate and then flows out from the ventilation holes, which not only makes the food on the frying plate heated more evenly, but also heats the upper and lower surfaces of the food on the frying plate, thereby avoiding the flipping operation, and effectively improving the cooking efficiency and cooking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is an overall cross-sectional view of a first embodiment of an air fryer with side air suction of the utility model.

[0017] Figure 2 It is a partial structural exploded schematic diagram of a first embodiment of an air fryer with side air suction of the utility model.

[0018] Figure 3 It is an overall cross-sectional view of a second embodiment of an air fryer with side air suction of the utility model.

[0019] Figure 4 It is a partial structural exploded schematic diagram of a second embodiment of an air fryer with side air suction of the utility model. DETAILED DESCRIPTION

[0020] The following description is used to disclose the utility model so that those skilled in the art can implement the utility model. The preferred embodiments described below are only examples, and those skilled in the art can think of other obvious variations. The basic principles of the utility model defined in the following description can be applied to other embodiments, variations, improvements, equivalents, and other technical solutions that do not deviate from the spirit and scope of the utility model.

[0021] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, it indicates the presence of features, steps, operations, devices, components and / or combinations thereof.

[0022] Unless otherwise specifically stated, the relative arrangement, numerical expressions and numerical values ​​of the parts and steps described in these embodiments do not limit the scope of the utility model. At the same time, it should be understood that, for ease of description, the sizes of the various parts shown in the accompanying drawings are not drawn according to the actual proportional relationship. The technology, methods and equipment known to ordinary technicians in the relevant field may not be discussed in detail, but in appropriate cases, the technology, methods and equipment should be regarded as a part of the authorization specification. In all examples shown and discussed here, any specific value should be interpreted as merely exemplary, rather than as a limitation. Therefore, other examples of exemplary embodiments may have different values. It should be noted that similar reference numerals and letters represent similar items in the following drawings, so once a certain item is defined in one drawing, it does not need to be further discussed in subsequent drawings.

[0023] In the description of the present utility model, it needs to be understood that the directions or positional relationships indicated by directional words such as "front, back, up, down, left, right", "lateral, vertical, perpendicular, horizontal" and "top, bottom" are usually based on the directions or positional relationships shown in the drawings, and are only for the convenience of describing the present utility model and simplifying the description. Unless otherwise specified, these directional words do not indicate or imply that the device or element referred to must have a specific direction or be constructed and operated in a specific direction, and therefore cannot be understood as limiting the scope of protection of the present utility model; the directional words "inside and outside" refer to the inside and outside relative to the contours of each component itself.

[0024] And for ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used here to describe the spatial positional relationship between a device or feature and other devices or features as shown in the figure. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figure. For example, if the device in the accompanying drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" may include both "above" and "below". The device may also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.

[0025] In addition, it should be noted that the term "one" should be understood as "at least one" or "one or more", that is, in one embodiment, the number of an element can be one, while in another embodiment, the number of the element can be one or more, and the term "one" cannot be understood as a limitation on the number. The use of words such as "first" and "second" to define components is only for the convenience of distinguishing the corresponding components. If not otherwise stated, the above words have no special meaning and therefore cannot be understood as a limitation on the scope of protection of the utility model.

[0026] Embodiment 1:

[0027] Attached Figure 1 To Attachment Figure 2 As shown, it is a schematic diagram of a first embodiment of an air fryer with side suction provided by the utility model, the air fryer comprises a body 10 and a cooking cavity 11 arranged in the body 10, the cooking cavity 11 is provided with a frying basket 20 with an open top; a hot air cavity 12 is provided at the side of the cooking cavity 11, a hot air circulation system 30 for generating a circulating heat flow is provided in the hot air cavity 12, a suction hole 111 corresponding to the hot air circulation system 30 is provided in the middle of the side wall of the cooking cavity 11 adjacent to the hot air circulation system 30, an air outlet 112 connected to the hot air cavity 12 is provided at the upper part of the side wall of the cooking cavity adjacent to the hot air circulation system 30, the circulating heat flow generated by the hot air circulation system 30 is suitable for being guided to the air outlet, entering the cooking cavity 11 from the air outlet 112 to heat the food in the cooking cavity 11, and flowing back to the hot air cavity 12 from the air suction port 111 under the action of the hot air circulation system 30.

[0028] Furthermore, if Figure 1 and Figure 2As shown, a frying plate 21 with through holes is suspended in the frying basket 20, and the top of the frying plate 21 is suitable for placing food to be cooked. A ventilation hole 22 is provided on the side wall of the frying basket 20 below the frying plate 21, and a hot air gap 13 is provided between the frying basket 20 and the inner wall of the cooking cavity 11. The circulating heat flow generated by the hot air circulation system 30 flows out from the air outlet 112 and is suitable for entering the frying basket 20 from the top opening of the frying basket 20 to cook the food above the frying plate 21, and passes through the frying plate 21 from the upper space of the frying plate 21 to enter the lower space of the frying plate 21, and then flows out from the ventilation hole 22, and flows back to the hot air cavity 12 through the hot air gap 13 and the air suction hole 111. The present application arranges the hot air circulation system 30 at the side of the cooking cavity 11 to heat the food in the frying basket 20 by guiding the air out through the side, thereby preventing the circulating heat flow generated by the hot air circulation system 30 from being directly blown into the frying basket 20, thereby causing the food to burn. At the same time, the ventilation holes 22 are arranged on the side wall of the frying basket 20 below the frying plate 21, so that the circulating heat flow entering the frying basket 20 passes through the frying plate 21 and then flows out from the ventilation holes 22, which not only makes the food on the frying plate 21 more evenly heated, but also achieves heating of the upper and lower surfaces of the food on the frying plate 21, thereby avoiding the flipping operation, and effectively improving the cooking efficiency and cooking effect.

[0029] like Figure 1 and Figure 2 As shown, in an optional embodiment, a downwardly concave receiving groove 211 is provided in the middle of the frying plate 21, and the side of the receiving groove 211 is preferably a closed structure, and a plurality of through holes are provided at the bottom of the receiving groove 211. By providing the downwardly concave receiving groove 211 in the middle of the frying plate 21, the air fryer can not only increase the amount of food that can be carried by the frying plate 21, but also effectively increase the accommodating space above the frying plate 21, thereby increasing the amount of food that can be cooked in the frying basket 20, thereby improving the cooking efficiency of the air fryer; at the same time, by setting the side of the receiving groove 211 as a closed structure, the circulating heat flow flowing from the upper space of the frying plate into the upper space of the lower space 21 of the frying plate can be guided downward, and after passing through the frying plate 21, it flows out from the ventilation hole 22, which can effectively increase the flow rate of the circulating heat flow in the frying basket 20, thereby improving the cooking efficiency.

[0030] like Figure 1As shown, the ventilation holes 22 on the side wall of the frying basket 20 at least partially correspond to the side wall of the receiving groove 211 of the frying plate 21. In the air fryer, a flow guiding gap is suitable for forming between the side wall of the frying basket 20 and the side wall of the receiving groove 211, and the flow guiding gap is suitable for guiding the circulating heat flow under the frying plate. By setting the ventilation holes 22 to correspond to the side wall of the receiving groove 211, the circulating heat flow under the frying plate 21 can flow out of the frying basket 20 more smoothly through the ventilation holes 22, thereby improving the circulation efficiency of the circulating heat flow in the frying basket 20, and further improving the cooking efficiency of the air fryer.

[0031] like Figure 1 and Figure 2 As shown, a support structure 23 matching the frying plate 21 is provided on the inner wall of the frying basket 20, and the frying plate 21 is suitable for being detachably suspended in the frying basket 20 through the support 23. The air fryer is provided with the support structure 23 in the frying basket 20 to suspend the frying plate 21 in the frying basket 20, which can not only increase the flow space of the circulating heat flow under the frying plate 21, but also realize that the bottom of the food can be heated by the circulating heat flow after the food is propped up, thereby simplifying the cooking steps, avoiding the turning operation, and effectively improving the cooking efficiency and cooking effect.

[0032] like Figure 1 and Figure 2 As shown, the outer edge of the frying plate 21 is covered with a protective cover 24 made of elastic high temperature resistant materials such as silicone and rubber, and the outer edge of the frying plate 21 is suitable for abutting against the support structure 23 and the inner wall of the frying basket 20 respectively through the protective cover 24. In the air fryer, the protective cover 24 is suitable for playing a protective role. By covering the outer edge of the frying plate 21 with the protective cover 24, the frying plate 21 can be prevented from being scratched against the inner wall of the frying basket 20 during disassembly and installation, thereby effectively improving the user experience; at the same time, the protective cover 24 is also suitable for playing a sealing role. The frying plate 21 abuts against the inner wall of the frying basket 20 through the protective cover 24, and the edge of the frying plate 21 can be sealed with the inner wall of the frying basket 20, so that the hot air flow entering the frying basket 20 through the top opening of the frying basket 20 can only flow downward through the through holes on the frying plate 21, thereby fully heating the food on the frying plate 21, which can improve the cooking efficiency.

[0033] like Figure 1 and Figure 2As shown, in an optional embodiment, an air suction plate 14 is provided on the side wall of the cooking cavity 11 adjacent to the hot air circulation system 30, and a plurality of openings are dispersedly provided on the air suction plate 14 to form the air suction holes 111, and the air suction holes 111 at least partially correspond to the ventilation holes 22 on the side wall of the frying basket 20. By providing the air suction plate 14 on the side wall of the cooking cavity 11 adjacent to the hot air circulation system 12, and providing a plurality of air suction holes 111 formed by openings on the air suction plate 14, it is possible to prevent the food in the frying basket 20 from being sucked into the hot air cavity by the hot air circulation system 30 while allowing the circulating heat flow to pass, thereby causing problems such as difficulty in cleaning and damage to electrical components; at the same time, by making the air suction holes 111 at least partially correspond to the ventilation holes 22, the heat flow circulation efficiency of the circulating heat flow in the cooking cavity 11 can be effectively improved, thereby improving the cooking efficiency.

[0034] like Figure 1 As shown, a visual port 15 communicating with the cooking cavity 11 is provided at the top of the machine body 10, and a visual window 16 closing the visual port 15 is provided inside the visual port 15. The visual window 16 is at least partially made of a high temperature resistant transparent material, such as high temperature resistant transparent glass, high temperature resistant transparent plastic, etc., and at least partially corresponds to the top opening of the frying basket 20. By providing the visual port 15 corresponding to the top opening of the frying basket 20 at the top of the machine body 10, the food in the frying basket 20 can be visualized, so that the user can intuitively observe the cooking state of the food in the frying basket 20, effectively improving the cooking pleasure and cooking effect.

[0035] like Figure 1 As shown, a heating tube 17 is provided on the top of the cooking cavity 11, and the heating tube 17 is preferably a light wave tube, and the heating tube 17 is suitable for being arranged around the outer edge of the visual port 15. By selecting a light wave tube as the heating tube 17 and arranging the heating tube around the outer edge of the visual window, it is possible to not only illuminate the cooking cavity 11 while heating, but also avoid the light generated by the heating tube 17 affecting the visibility of the visual window 16, thereby effectively improving the visual effect of the air fryer and the user experience.

[0036] Embodiment 2:

[0037] Attached Figure 3 To Attachment Figure 4 As shown, it is a schematic diagram of a second embodiment of an air fryer with side air suction provided by the utility model. Compared with the air fryer in the first embodiment, the air fryer in the second embodiment has some identical structures and functions, which will not be described here. Compared with the air fryer in the first embodiment, the difference between the air fryer in the second embodiment and the air fryer in the first embodiment is that the structure of the frying basket 20 is different.

[0038] like Figure 3 and Figure 4 As shown, in the air fryer of the second embodiment, the air fryer includes a body 10A and a cooking cavity 11A arranged in the body 10A, a frying basket 20A is arranged in the cooking cavity 11A, a frying plate 21A with through holes is suspended in the frying basket 20A, the top of the frying plate 21A is suitable for placing food to be cooked, a ventilation hole 22A is arranged on the side wall of the frying basket 20 below the frying plate 21A, a downwardly recessed receiving groove 211A is arranged in the middle of the frying plate 21A, the side of the receiving groove 211A is preferably a closed structure, and a plurality of through holes are arranged at the bottom of the receiving groove 211A; a guide portion 25A recessed into the frying basket 20A and corresponding to the receiving groove 211A is arranged at the bottom of the frying basket 20A, and the guide portion 25A is suitable for extending from the middle of the bottom wall of the frying basket 20A to the edge direction. The guide portion 25A is suitable for guiding flow. By arranging the guide portion 25A at the bottom of the frying basket 20A, the circulating heat flow flowing from the upper space of the frying plate 21A into the lower space of the frying plate 21A can be guided toward the ventilation holes 22A on the side wall of the frying basket 20A, thereby improving the heat flow circulation efficiency in the frying basket 20A, and further improving the cooking efficiency of the air fryer product.

[0039] like Figure 3 and Figure 4 As shown, the bottom of the receiving groove 211A is also provided with a downwardly concave arc-shaped flow guide surface, and the extension direction of the arc-shaped flow guide surface is the same as the extension direction of the flow guide portion 25A. The air fryer can cooperate with the flow guide portion 25A by providing the arc-shaped flow guide surface in the same extension direction as the flow guide portion 25A at the bottom of the receiving groove 211A, so as to better guide the circulating heat flow under the frying plate 21A, thereby improving the heat flow circulation efficiency in the frying basket 20A.

[0040] The above content is a further detailed description of the utility model in combination with specific preferred implementation methods, and the purpose of the utility model has been fully and effectively achieved. Those skilled in the art should understand that the embodiments of the utility model described above and shown in the accompanying drawings are only examples and do not limit the utility model. For ordinary technicians in the technical field to which the utility model belongs, several simple deductions or substitutions can be made without departing from the utility model, which should be regarded as belonging to the scope of patent protection determined by the claims submitted for the utility model.

Claims

1. An air fryer with side air suction, comprising a body, a cooking cavity arranged in the body, and a frying basket with an open top arranged in the cooking cavity, characterized in that: A hot air cavity is provided at the side of the cooking cavity, a hot air circulation system for generating a circulating heat flow is provided in the hot air cavity, an air suction hole corresponding to the hot air circulation system is provided at the middle part of the side wall of the cooking cavity adjacent to the hot air circulation system, and an air outlet communicating with the hot air cavity is provided at the upper part of the side wall of the cooking cavity adjacent to the hot air circulation system; a frying plate with through holes is suspended in the frying basket, ventilation holes are provided on the side wall of the frying basket below the frying plate, a hot air gap is provided between the frying basket and the inner wall of the cooking cavity, and the circulating heat flow generated by the hot air circulation system is suitable for entering the frying basket from the top opening of the frying basket after flowing out from the air outlet, and passes through the frying plate from the upper space of the frying plate into the lower space of the frying plate, and then flows out from the ventilation hole, and flows back to the hot air cavity through the hot air gap and the air suction hole.

2. The side suction air fryer according to claim 1, characterized in that: A downwardly recessed receiving groove is provided in the middle of the frying plate, the side of the receiving groove is a closed structure, and a plurality of through holes are provided at the bottom.

3. The side suction air fryer according to claim 2, characterized in that: The ventilation holes on the side wall of the frying basket at least partially correspond to the side wall of the containing groove of the frying plate.

4. The side-suction air fryer according to claim 1, characterized in that: The frying plate has a downwardly recessed receiving groove in the middle, and the frying basket has a guide portion recessed into the frying basket and corresponding to the receiving groove at the bottom. The guide portion is suitable for extending from the middle of the bottom wall of the frying basket to the edge.

5. The side suction air fryer according to claim 4, characterized in that: A downwardly recessed arc-shaped flow-guiding surface is provided at the bottom of the accommodating groove, and the extending direction of the arc-shaped flow-guiding surface is the same as the extending direction of the flow-guiding portion.

6. The side suction air fryer according to claim 1, characterized in that: A supporting structure matching the frying plate is arranged on the inner side wall of the frying basket, and the frying plate is suitable for being detachably suspended in the frying basket through the supporting structure.

7. The side-suction air fryer according to claim 6, characterized in that: The outer edge of the frying plate is provided with a protective sleeve made of elastic high temperature resistant material, and the outer edge of the frying plate is suitable for respectively abutting against the supporting structure and the inner wall of the frying basket through the protective sleeve.

8. The side-suction air fryer according to claim 1, characterized in that: An air suction plate is provided on the side wall of the cooking cavity adjacent to the hot air circulation system, and a plurality of openings are dispersedly provided on the air suction plate to form the air suction holes, and the air suction holes at least partially correspond to the ventilation holes on the side wall of the frying basket.

9. An air fryer with side air suction according to any one of claims 1 to 8, characterized in that: A visual port communicating with the cooking cavity is provided on the top of the machine body, a visual window is provided in the visual port, and at least a portion of the visual window corresponds to the top opening of the frying basket.

10. The side suction air fryer according to claim 9, characterized in that: A heating tube is arranged on the top of the cooking cavity, the heating tube is a light wave tube, and the heating tube is suitable for being arranged around the outer edge of the viewing port.

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