Cart for hotel catering
By setting up fixed curved cylinders, rotating curved cylinders and partitions on the hotel catering trolleys, the problems of dishes exposure and scented flavors are solved, the hygiene and taste of dishes are separated, and the quality of catering services is improved.
Patent Information
- Application Number
- CN202420940680.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-04
- Publication Date
- 2025-02-14
- Estimated Expiration
- 2034-05-04
AI Technical Summary
The existing hotel catering carts lack closed measures, which leads to the exposure of dishes to the outside world, easily contaminated, and there is no isolation measures, resulting in the taste of different dishes, affecting the customer experience.
A hotel catering trolley was designed. By setting the fixed curved cylinder and the rotating curved cylinder, the dishes are ensured that the dishes are not exposed to the outside world during the serving process, and through the setting of the partition, different types of dishes are placed separately. , prevent odor.
Effectively prevent dishes from being contaminated by the outside world, maintain the hygiene of dishes, and prevent different dishes from scenting due to placing them in the same space, improving the quality of catering services and customer experience.
Smart Images
Figure CN222466360U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of hotel catering, in particular to a cart for hotel catering. Background Art
[0002] The service in today's catering industry has moved from proceduralization, standardization and regularization to a higher level of personalization, refinement, diversification and humanization. It does not over-emphasize the specific size and distance standards of the tableware on the table, but pays more attention to practicality and cares about the issues that guests care about. It reflects a friendly, thoughtful and meticulous service, and reflects humanity in the details. It incorporates artistry into the service process. Some catering industries even add performative services and abandon standing services. They advocate walking services, observing guests while walking and meeting their needs, so that the catering services can be more at the convenience of the guests and put the guests first.
[0003] In the prior art, hotels need to use trolleys to deliver dishes when serving, but the existing trolleys do not have sealing measures, resulting in the dishes being exposed to the outside world, which is not hygienic and easily contaminated by the outside world. In addition, the existing trolleys do not have measures to isolate the dishes, resulting in some dishes having mixed flavors when placed together, causing a bad experience for customers. Utility Model Content
[0004] In view of the defects in the prior art, the utility model provides a hotel catering trolley, which, by arranging a fixed arc cylinder and a rotating arc cylinder, prevents dishes from being exposed to the outside world during the serving process, effectively prevents dishes from being contaminated by the outside world and maintains the hygiene of the dishes, and by arranging partitions, different types of dishes can be placed separately, which can effectively prevent the problem of tainting different dishes due to being placed in the same space.
[0005] The utility model provides a hotel catering cart, comprising a base, the lower surface of the base is fixedly connected with support legs distributed in a rectangular array, the lower surface of the support legs is fixedly installed with universal wheels, one side surface of the base is fixedly connected with L-shaped blocks distributed symmetrically, the opposite surfaces of the two L-shaped blocks are fixedly connected with push rods, the upper surface of the base is fixedly connected with a fixed arc cylinder, and the two side surfaces of the fixed arc cylinder are fixedly connected with cylindrical blocks distributed symmetrically;
[0006] The upper surface of the base is fixedly connected with symmetrically distributed partitions, and the outer surfaces of the partitions are in contact with the inner walls of the fixed arc-shaped cylinder.
[0007] Preferably, the outer surfaces of the two cylindrical blocks are both equipped with rotating arc cylinders through bearings, the lower surface of the rotating arc cylinders is in contact with the upper surface of the base, the inner wall of the rotating arc cylinders is in contact with the outer surface of the fixed arc cylinder, and the outer surface of the rotating arc cylinders is provided with dish-taking openings distributed in a linear array.
[0008] Preferably, a first handle is fixedly connected to the outer surface of the rotating arc-shaped cylinder, and a fixing block is fixedly connected to the outer surface of the rotating arc-shaped cylinder.
[0009] Preferably, the plurality of fixing blocks are arranged in a group of two and are distributed in a linear array, and the opposite surfaces of each group of fixing blocks are provided with rotating shafts via bearings.
[0010] Preferably, an arc-shaped cover plate is fixedly sleeved on the outer surface of the rotating shaft.
[0011] Preferably, symmetrically distributed torsion springs are fixedly connected to both side surfaces of the arc-shaped cover plate, and one end of the torsion spring is fixedly connected to one side surface of the fixing block.
[0012] Preferably, the front sides of the plurality of arc-shaped cover plates are all fixedly connected to the second handle.
[0013] The beneficial effects of the utility model are embodied in:
[0014] By setting up the fixed arc cylinder and the rotating arc cylinder, the dishes will not be exposed to the outside world during the serving process, which can effectively prevent the dishes from being contaminated by the outside world and maintain the hygiene of the dishes. In addition, by setting up the partitions, different types of dishes can be placed separately, which can effectively prevent the problem of cross-flavoring caused by placing different dishes in the same space. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] In order to more clearly illustrate the specific implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the specific implementation or the prior art description. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, each element or part is not necessarily drawn according to the actual scale.
[0016] Figure 1 This is a front view of a hotel catering cart provided by the utility model;
[0017] Figure 2 for Figure 1 A three-dimensional diagram of a fixed arc-shaped cylinder structure of a hotel catering trolley shown;
[0018] Figure 3 for Figure 1 A three-dimensional diagram of a rotating arc-shaped cylinder structure of a hotel catering trolley shown;
[0019] Figure 4 for Figure 1 A three-dimensional diagram of the arc-shaped cover structure of a hotel catering cart is shown.
[0020] In the attached drawings, 1. base; 2. supporting legs; 3. universal wheels; 4. L-shaped block; 5. push rod; 6. fixed arc cylinder; 7. cylindrical block; 8. partition; 9. rotating arc cylinder; 10. dish taking port; 11. first handle; 12. fixed block; 13. rotating shaft; 14. arc cover plate; 15. torsion spring; 16. second handle. DETAILED DESCRIPTION
[0021] The following embodiments of the technical solution of the utility model are described in detail in conjunction with the accompanying drawings. The following embodiments are only used to more clearly illustrate the technical solution of the utility model, and are therefore only used as examples, and cannot be used to limit the protection scope of the utility model.
[0022] It should be noted that, unless otherwise specified, the technical terms or scientific terms used in this application should have the common meanings understood by technicians in the field to which the utility model belongs.
[0023] Reference Figure 1-4 A hotel catering cart comprises a base 1, a lower surface of the base 1 is fixedly connected with supporting legs 2 distributed in a rectangular array, a lower surface of the supporting legs 2 is fixedly installed with universal wheels 3, the universal wheels 3 are provided with a self-locking device, the universal wheels 3 are locked when loading or taking out dishes, so as to prevent the cart from moving and causing harm to customers or staff, a side surface of the base 1 is fixedly connected with symmetrically distributed L-shaped blocks 4, the opposite surfaces of the two L-shaped blocks 4 are fixedly connected with push rods 5, the surface of the push rods 5 is provided with anti-slip sleeves, the upper surface of the base 1 is fixedly connected with a fixed arc cylinder 6, and the two side surfaces of the fixed arc cylinder 6 are fixedly connected with symmetrically distributed cylindrical blocks 7;
[0024] The upper surface of the base 1 is fixedly connected with symmetrically distributed partitions 8, the outer surfaces of the partitions 8 are in contact with the inner walls of the fixed arc-shaped cylinder 6, and the arrangement of the two partitions 8 allows different types of dishes to be placed separately, which can effectively prevent the problem of cross-flavoring of different dishes due to being placed in the same space.
[0025] The outer surfaces of the two cylindrical blocks 7 are both installed with rotating arc cylinders 9 through bearings. The lower surface of the rotating arc cylinder 9 contacts the upper surface of the base 1, and the inner wall of the rotating arc cylinder 9 contacts the outer surface of the fixed arc cylinder 6. The rotating arc cylinder 9 is opened when loading dishes and closed when serving dishes, so that the dishes will not be exposed to the outside world during the serving process, which can effectively prevent the dishes from being contaminated by the outside world and maintain the hygiene of the dishes. The outer surface of the rotating arc cylinder 9 is provided with dish-taking ports 10 distributed in a linear array. When taking dishes, different dishes are taken through different dish-taking ports 10 to prevent the remaining dishes from being contaminated. The outer surface of the rotating arc cylinder 9 is fixedly connected to a first handle 11, and the outer surface of the rotating arc cylinder 9 is fixedly connected to a fixed block 12. The multiple fixed blocks 12 are grouped in two and distributed in a linear array, and the opposite surfaces of each group of fixed blocks 12 are installed with a rotating shaft 13 through bearings.
[0026] An arc-shaped cover plate 14 is fixedly sleeved on the outer surface of the rotating shaft 13, and symmetrically distributed torsion springs 15 are fixedly connected to the two side surfaces of the arc-shaped cover plate 14, and one end of the torsion spring 15 is fixedly connected to one side surface of the fixed block 12. After taking the dishes, the arc-shaped cover plate 14 is flipped and reset under the action of the torsion spring 15, and a second handle 16 is fixedly connected to the front side of multiple arc-shaped cover plates 14.
[0027] By setting up the fixed arc cylinder and the rotating arc cylinder, the dishes will not be exposed to the outside world during the serving process, which can effectively prevent the dishes from being contaminated by the outside world and maintain the hygiene of the dishes. In addition, by setting up the partitions, different types of dishes can be placed separately, which can effectively prevent the problem of cross-flavoring caused by placing different dishes in the same space.
[0028] Working principle: Step 1, push the cart to the food loading area, turn the first handle 11, the rotation of the first handle 11 drives the rotating arc cylinder 9 to rotate and open, the two partitions 8 divide the fixed arc cylinder 6 into three chambers, and different types of dishes are placed in different chambers to prevent the taste of different dishes from mixing, and the first handle 11 is turned in the opposite direction, the reverse rotation of the first handle 11 drives the rotating arc cylinder 9 to close, and the dishes are isolated from the outside world;
[0029] Step 2, push the cart loaded with dishes to the side of the table where the dishes are to be served, turn the second handle 16 corresponding to the chamber where the dishes for that table are located, the rotation of the second handle 16 drives the arc-shaped cover plate 14 to be lifted up, exposing the dish-taking opening 10, and the corresponding dishes can be taken out and served on the table, release the second handle 16 after taking the dishes, the arc-shaped cover plate 14 flips over and resets under the action of the torsion spring 15, after serving the dishes for that table, go to the next table to serve the dishes, turn the second handle 16 corresponding to the chamber where the dishes for the next table are located, drive the arc-shaped cover plate 14 to be lifted up to take the dishes, and reset the arc-shaped cover plate 14 after taking the dishes.
[0030] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein by equivalents. These modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the utility model, and they should all be included in the scope of the claims and specification of the utility model.
Claims
1. A hotel catering trolley, comprising a base (1), characterized in that: The lower surface of the base (1) is fixedly connected to support legs (2) distributed in a rectangular array, and the lower surface of the support legs (2) is fixedly mounted with universal wheels (3); one side surface of the base (1) is fixedly connected to symmetrically distributed L-shaped blocks (4), and the opposing surfaces of the two L-shaped blocks (4) are fixedly connected to push rods (5); the upper surface of the base (1) is fixedly connected to a fixed arc cylinder (6), and the two side surfaces of the fixed arc cylinder (6) are fixedly connected to symmetrically distributed cylindrical blocks (7); The upper surface of the base (1) is fixedly connected with symmetrically distributed partitions (8), and the outer surface of the partition (8) is in contact with the inner wall of the fixed arc-shaped cylinder (6); The outer surfaces of the two cylindrical blocks (7) are both equipped with a rotating arc cylinder (9) via a bearing, the lower surface of the rotating arc cylinder (9) is in contact with the upper surface of the base (1), the inner wall of the rotating arc cylinder (9) is in contact with the outer surface of the fixed arc cylinder (6), and the outer surface of the rotating arc cylinder (9) is provided with a dish taking opening (10) distributed in a linear array.
2. A hotel catering trolley according to claim 1, characterized in that: A first handle (11) is fixedly connected to the outer surface of the rotating arc-shaped cylinder (9), and a fixing block (12) is fixedly connected to the outer surface of the rotating arc-shaped cylinder (9).
3. A hotel catering trolley according to claim 2, characterized in that: The plurality of fixed blocks (12) are arranged in groups of two and are distributed in a linear array, and the opposite surfaces of each group of fixed blocks (12) are provided with rotating shafts (13) via bearings.
4. A hotel dining cart according to claim 3, characterized in that: An arc-shaped cover plate (14) is fixedly sleeved on the outer surface of the rotating shaft (13).
5. A hotel dining cart according to claim 4, characterized in that: The two side surfaces of the arc-shaped cover plate (14) are fixedly connected with symmetrically distributed torsion springs (15), and one end of the torsion spring (15) is fixedly connected to a side surface of the fixing block (12).
6. A hotel catering trolley according to claim 5, characterized in that: The front sides of the plurality of arc-shaped cover plates (14) are all fixedly connected to a second handle (16).