Ceramic tableware with heat preservation and scald prevention functions

Abstract

The utility model discloses ceramic tableware with heat preservation and anti-scald functions. The ceramic tableware comprises a bowl body, a bowl bottom and an anti-scald heat preservation mechanism. The anti-scald heat preservation mechanism is arranged below the bowl bottom, when meal is reserved, the multifunctional dish can cover the top of the bowl body in a buckled mode, the multifunctional dish seals the bowl opening in the top of the bowl body through the annular groove, heat of food is prevented from being dissipated, and therefore the temperature of the food in the bowl body is kept, and when the meal is taken out, the bowl body can be placed on the top of the multifunctional dish, and the heat preservation function is achieved. The bowl bottom is placed in the inner side of the supporting groove, the bowl body is kept stable at the top of the multifunctional dish, then the handle is supported at the bottom of the multifunctional dish to lift up the multifunctional dish, and therefore the surface of the bowl body cannot be in contact when meal is carried, and the situation that the bowl body accidentally slips out of the hand due to the fact that the surface of the bowl body is too hot is avoided. A user can hold the bowl body through the thermal insulation sleeve and does not need to make direct contact with the surface of the bowl body with the high temperature, and the situation that the bowl body accidentally slips out of the hand due to the fact that the surface of the bowl body is too hot when being used for containing rice and soup is avoided.

Description

Technical Field

[0001] The utility model relates to the field of ceramic tableware, in particular to a ceramic tableware with heat preservation and scalding prevention functions. Background Art

[0002] Ceramic tableware refers to all artificial industrial products made from inorganic non-metallic minerals such as clay. The firing and application of ceramic tableware has a long history in my country. It has diverse shapes, colorful colors, feels cool and smooth, and is easy to wash, and is deeply loved by the Chinese people.

[0003] Existing patent application number: CN202322270137.6 A detachable combination ceramic tableware, including a ceramic tableware main body, the ceramic tableware main body includes a box body, and by providing a storage slot, the detachable combination ceramic tableware can be equipped with chopsticks and a spoon by itself, and the chopsticks and spoons can be effectively stored. When needed, they can be directly taken out and used without the need for separate chopsticks and spoons. The use is relatively simple and convenient.

[0004] The above patent records a kind of ceramic tableware. In actual use, since ceramic material is a good conductor of heat, when ceramic tableware is used to hold hot food, the heat of the food will be transferred to the surface of the ceramic tableware relatively quickly, causing it to be hot. It is inconvenient for users to hold the tableware to eat. A kind of ceramic tableware with heat preservation and anti-scalding function can be designed to meet the user's usage needs. Utility Model Content

[0005] Therefore, in order to solve the above-mentioned shortcomings, the utility model provides a ceramic tableware with heat preservation and scalding prevention functions.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a ceramic tableware with heat preservation and anti-scalding function, comprising a bowl body, a bowl bottom and an anti-scalding and heat preservation mechanism, the bottom of the bowl body is integrally provided with a bowl bottom, and an anti-scalding and heat preservation mechanism is provided below the bowl bottom, the anti-scalding and heat preservation mechanism comprises a multifunctional plate, an annular groove and a bracket, an annular groove is provided at the inner edge of the multifunctional plate, the diameter of the annular groove matches the diameter of the bowl mouth of the bowl body, the multifunctional plate can be buckled on the top bowl mouth of the bowl body through the annular groove, a bracket is provided at the inner center of the multifunctional plate, the diameter of the bracket matches the diameter of the bowl bottom, and the bowl bottom can be placed inside the bracket.

[0007] Preferably, the diameter of the bowl bottom is not less than half the diameter of the bowl mouth of the bowl body.

[0008] Preferably, the depth of the bracket is not less than 1 cm, and the height of the bowl bottom matches the size of the bracket.

[0009] Preferably, a silicone thermal insulation pad is provided on the bottom surface of the multifunctional dish, and the thickness of the silicone thermal insulation pad is not less than 2 mm.

[0010] Preferably, a thermal insulation sleeve is provided on the upper half of the bowl body surface, the height of the thermal insulation sleeve is not less than 2.5 cm, and the outer surface of the thermal insulation sleeve is provided with anti-slip textures.

[0011] Preferably, the insulation sleeve and the bowl body are of detachable design.

[0012] Beneficial effects of the utility model:

[0013] The utility model provides an anti-scalding and heat-insulating mechanism under the bottom of the bowl. When reserving food, the multifunctional plate can be buckled to cover the top of the bowl body, so that the multifunctional plate can seal the top mouth of the bowl body through the annular groove, so that the inside of the bowl body is closed to prevent the heat of food from escaping, thereby keeping the temperature of the food inside the bowl body. When serving food, the bowl body can be placed on the top of the multifunctional plate, and the bottom of the bowl can be placed inside the bracket to keep the bowl body stable on the top of the multifunctional plate. Then, the hand can be placed on the bottom of the multifunctional plate to lift it up. In this way, the surface of the bowl body will not be touched when serving food, so as to avoid accidental loss of the hand due to overheating of the surface of the bowl body.

[0014] The utility model provides a temperature-insulating sleeve on the outer surface of the bowl body, so that the user can hold the bowl body through the temperature-insulating sleeve without directly contacting the bowl body surface with a higher temperature, thereby preventing the user from accidentally dropping the bowl body when serving rice or soup due to the overheating of the bowl body surface. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the structure of the utility model;

[0016] Figure 2 It is a structural schematic diagram of the bowl body in the utility model;

[0017] Figure 3 It is a structural schematic diagram of the multifunctional disc in the utility model;

[0018] Figure 4 It is a schematic diagram of the inverted state of the multifunctional disc in the utility model;

[0019] Figure 5 It is a front view structural schematic diagram of the multifunctional dish in the utility model.

[0020] Including: bowl body-1, bowl bottom-2, anti-scalding and heat preservation mechanism-3, multifunctional dish-31, annular groove-32, bracket-33, silicone heat insulation pad-34, and heat insulation sleeve-4. DETAILED DESCRIPTION

[0021] In order to further explain the technical solution of the present utility model, it is described in detail through specific embodiments below.

[0022] See also Figure 1The utility model provides a ceramic tableware with heat preservation and anti-scalding function, including a bowl body 1, a bowl bottom 2 and an anti-scalding and heat preservation mechanism 3. The bottom of the bowl body 1 is integrally provided with the bowl bottom 2, and the anti-scalding and heat preservation mechanism 3 is provided below the bowl bottom 2.

[0023] See also Figure 3-5 The anti-scalding and heat-insulating mechanism 3 in the utility model comprises a multifunctional dish 31, an annular groove 32 and a bracket 33. An annular groove 32 is provided at the inner edge of the multifunctional dish 31. The diameter of the annular groove 32 matches the diameter of the bowl mouth of the bowl body 1. The multifunctional dish 31 can be buckled on the top of the bowl mouth of the bowl body 1 through the annular groove 32. At this time, the multifunctional dish 31 can seal the inside of the bowl body 1 to prevent the heat of food from escaping, thereby playing a heat-insulating role. A bracket 33 is provided at the inner center of the multifunctional dish 31. The diameter of the bracket 33 matches the diameter of the bowl bottom 2. The bowl bottom 2 can be placed inside the bracket 33, so that the multifunctional dish 31 can stably hold up the bowl body 1. When the bowl body 1 holds hot food, the bowl body 1 can be held up by the multifunctional dish 31, thereby avoiding the situation of scalding the bowl body 1 when holding it.

[0024] To further explain, the diameter of the bowl bottom 2 is not less than half of the diameter of the bowl mouth of the bowl body 1, so as to ensure that the bowl bottom 2 can be firmly placed in the bracket 33 and ensure that the bowl body 1 is not easily overturned.

[0025] It is further explained that the depth of the bracket 33 is not less than 1 cm, and the height of the bowl bottom 2 matches the size of the bracket 33, so that there is enough connection length between the bowl bottom 2 and the bracket 33 to ensure that the bowl body 1 can be placed firmly on the multifunctional plate 31 and is not easy to overturn.

[0026] To further explain, a silicone heat insulation pad 34 is provided on the bottom surface of the multifunctional dish 31, and the thickness of the silicone heat insulation pad 34 is not less than 2 mm. When the multifunctional dish 31 is covered on the top of the bowl body 1 for insulation, the heat in the bowl body 1 will be directly transferred to the multifunctional dish 31, causing the surface temperature of the multifunctional dish 31 to rise. The provision of the silicone heat insulation pad 34 can help the user not be easily scalded when uncovering the multifunctional dish 31.

[0027] See also Figure 2 In the utility model, an insulation sleeve 4 is provided on the upper half of the outer surface of the bowl body 1. The insulation sleeve 4 is made of silicone material as a whole. The insulation sleeve 4 is tightly fitted on the outer surface of the bowl body 1 through its own elastic force. The height of the insulation sleeve 4 is not less than 2.5 cm, and the outer surface of the insulation sleeve 4 is provided with anti-slip texture. The user can hold the bowl body 1 through the insulation sleeve 4 without directly contacting the surface of the bowl body 1 with a higher temperature, avoiding accidental slipping of the hands due to the overheating surface of the bowl body 1 when serving rice or soup.

[0028] To further explain, the insulation sleeve 4 and the bowl body 1 are designed to be detachable, which is convenient for disassembly and cleaning, and can also be assembled according to personal needs.

[0029] Here’s how it works:

[0030] First, when in use, by providing a thermal insulation sleeve 4 on the outer surface of the bowl body 1, the user can hold the bowl body 1 through the thermal insulation sleeve 4 without directly contacting the high temperature surface of the bowl body 1, thereby avoiding accidental loss of the bowl body 1 when serving rice or soup due to the overheating surface of the bowl body 1.

[0031] Secondly, by providing an anti-scalding and heat-insulating mechanism 3, when reserving meals, the multifunctional dish 31 can be buckled and covered on the top of the bowl body 1, so that the multifunctional dish 31 can seal the top mouth of the bowl body 1 through the annular groove 32, so that the inside of the bowl body 1 is closed to prevent the heat of the food from escaping, thereby retaining the temperature of the food inside the bowl body 1. In addition, by providing a silicone insulation pad 34 on the bottom surface of the multifunctional dish 31, when the multifunctional dish 31 is covered on the top of the bowl body 1 for insulation, the heat in the bowl body 1 will be directly transferred to the multifunctional dish 31, causing the surface temperature of the multifunctional dish 31 to rise. The provision of the silicone insulation pad 34 can help the user not be easily scalded when uncovering the multifunctional dish 31.

[0032] Third, when serving food, the bowl body 1 can be placed on the top of the multifunctional plate 31, and the bowl bottom 2 can be placed inside the bracket 33, so that the bowl body 1 can remain stable on the top of the multifunctional plate 31, and then the hand can be placed on the bottom of the multifunctional plate 31 to pick it up. In this way, the surface of the bowl body 1 will not be touched when serving food, and the bowl body 1 will not be accidentally dropped due to excessive heat. The multifunctional plate 31 can also serve to hold food residues such as bones, and is highly functional and easy to promote.

[0033] The utility model provides a ceramic tableware with heat preservation and anti-scalding functions. By arranging an anti-scalding and heat preservation mechanism 3 under the bowl bottom 2, when reserving food, the multifunctional plate 31 can be buckled and covered on the top of the bowl body 1, so that the multifunctional plate 31 can seal the top bowl mouth of the bowl body 1 through the annular groove 32, so that the inside of the bowl body 1 is closed to prevent the heat of food from escaping, so that the temperature of the food inside the bowl body 1 is retained. When serving food, the bowl body 1 can be placed on the top of the multifunctional plate 31, and the bowl bottom 2 can be placed inside the bracket 33, so that the bowl body 1 can be kept stable on the top of the multifunctional plate 31, and then the hand can be supported on the bottom of the multifunctional plate 31 to lift it up, so that the surface of the bowl body 1 will not be touched when serving food, and the hand can be prevented from accidentally dropping out of the hand due to the overheating of the bowl body 1 surface. By arranging a heat-insulating sleeve 4 on the outer surface of the bowl body 1, the user can hold the bowl body 1 through the heat-insulating sleeve 4 without directly touching the high-temperature surface of the bowl body 1, so that the hand can be prevented from accidentally dropping out of the hand due to the overheating of the bowl body 1 surface when serving rice or soup.

[0034] The above description is only a preferred example of the present invention and is not intended to limit the present invention. Although the present invention is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions described in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A ceramic tableware with heat preservation and scalding prevention functions, comprising a bowl body (1) and a bowl bottom (2), wherein the bottom of the bowl body (1) is integrally provided with the bowl bottom (2); Features: The invention also comprises an anti-scalding and heat-insulating mechanism (3), wherein the anti-scalding and heat-insulating mechanism (3) is arranged below the bottom (2) of the bowl, and the anti-scalding and heat-insulating mechanism (3) comprises a multifunctional plate (31), an annular groove (32) and a bracket (33). The inner edge of the multifunctional plate (31) is provided with an annular groove (32), the diameter of which matches the diameter of the bowl mouth of the bowl body (1), the multifunctional plate (31) is buckled and covered at the top of the bowl mouth of the bowl body (1) through the annular groove (32), the inner center of the multifunctional plate (31) is provided with a bracket (33), the diameter of which matches the diameter of the bottom (2) of the bowl, and the bottom (2) of the bowl is arranged inside the bracket (33).

2. The ceramic tableware with heat preservation and scalding prevention function according to claim 1, characterized in that: The diameter of the bowl bottom (2) is not less than half the diameter of the bowl mouth of the bowl body (1).

3. The ceramic tableware with heat preservation and scalding prevention function according to claim 1, characterized in that: The depth of the bracket (33) is not less than 1 cm, and the height of the bowl bottom (2) matches the size of the bracket (33).

4. The ceramic tableware with heat preservation and scalding prevention function according to claim 1, characterized in that: The bottom surface of the multifunctional dish (31) is provided with a silica gel heat insulation pad (34), and the thickness of the silica gel heat insulation pad (34) is not less than 2 mm.

5. The ceramic tableware with heat preservation and scalding prevention function according to claim 1, characterized in that: The upper half of the outer surface of the bowl body (1) is provided with a thermal insulation sleeve (4), the height of the thermal insulation sleeve (4) is not less than 2.5 cm, and the outer surface of the thermal insulation sleeve (4) is provided with anti-slip patterns.

6. The ceramic tableware with heat preservation and scalding prevention function according to claim 5, characterized in that: The thermal insulation sleeve (4) and the bowl body (1) are of detachable design.

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