White spirit cellar

Abstract

The utility model discloses a white wine cellar which can discharge yellow water in the cellar in time, is convenient to use and high in safety, and comprises a plurality of groups of cellar bodies, each group of cellar bodies comprises a plurality of cellar bodies which are linearly arranged, the cellar bodies are all arranged on the ground, one corner of the bottom of each cellar body is provided with a liquid discharge hole for discharging the yellow water, and the other corner of each cellar body is provided with a liquid discharge hole for discharging the yellow water. A liquid drainage channel used for conveying yellow water is arranged under the ground and below the cellar, the liquid drainage channel is communicated with the liquid drainage hole, the system further comprises a main channel arranged under the ground, the main channel is communicated with the liquid drainage channel, a water pump is installed at one end in the main channel, the water pump is communicated with the lower portion of the main channel through a liquid inlet pipe, and the liquid drainage channel is communicated with the liquid drainage hole. And a liquid outlet of the liquid inlet pipe is communicated with a liquid conveying pipe buried underground.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor brewing equipment, in particular to a liquor cellar. Background Art

[0002] The wine cellar is the main fermentation equipment for the production of Daqu liquor. During the fermentation process, the raw materials produce a wide variety of microorganisms and aroma substances under the action of the cellar and the yeast microorganisms and enzymes, which is the key to the quality and style of Daqu liquor. In the production process of Maotai-flavor liquor, due to the long fermentation period, part of the water in the mash gradually sinks to the bottom of the cellar, which easily causes the water content of the bottom mash to increase. In order to improve the quality of the wine, this part of the increased water must be separated from the mash. The separated water is called fermentation yellow water. Fermentation yellow water plays an important role in the style formation of Maotai-flavor liquor. It can not only transport nutrients to the microorganisms in the cellar, but also drain the excess acidic substances in the mash, promote the formation of the wine flavor, and the fermentation status of the mash in the cellar can be roughly understood from the appearance of the fermentation yellow water.

[0003] Usually, the wine cellar includes a cellar wall, a cellar bottom, a cellar mud layer inside the cellar wall, and a cellar mud capping at the top. In order to ensure that the fermentation is not affected by the outside air, the cellar mud capping is completely sealed, which makes it very inconvenient to extract the fermented yellow water from the existing wine cellar.

[0004] The utility model with application number CN201220323904.4 relates to a vacuum collection device for yellow water in a liquor cellar, wherein the bottom surface of the cellar is inclined, and is characterized in that the collection device has a vacuum pump and a stainless steel vacuum tank, and the stainless steel vacuum tank and the vacuum pump are connected by a hose. A container is arranged at a lower position on the bottom surface of the cellar, and the open end of the container is a filter cover, which is mainly used to filter the wine lees in the cellar. The utility model has the advantages that yellow water can be collected in the cellar area without using a power supply, and after the vacuum tank is evacuated into a vacuum by a vacuum pump outside the cellar area, a traveling crane-mounted vacuum collection tank or a small trailer-mounted vacuum collection tank or a portable vacuum collection tank is moved to the cellar in the cellar area, and a fixed pipe or a mobile suction head is connected by a hose quick-connect joint, and the valve is opened to suck the yellow water at the bottom of the cellar into the vacuum tank, and then the yellow water in the tank is emptied by opening the exhaust valve and the common valve.

[0005] However, the above has the following defects: the above technical scheme requires a crane-mounted vacuum collection tank or a small trailer-mounted vacuum collection tank, or a portable vacuum collection tank to be moved to the cellar in the cellar area, and a fixed pipe or a mobile suction head is connected through a hose quick-connect joint, and the valve is opened to suck the yellow water at the bottom of the cellar into the vacuum tank, and then it is moved to a specific position, and the exhaust valve and the common valve are opened to empty the yellow water in the tank. Due to the mass production of liquor and the large number of cellars, the above operation is quite troublesome and labor-intensive. In addition, due to the large size of the vacuum tank, it is dangerous to use a crane to transport the vacuum tank. Utility Model Content

[0006] Therefore, in order to solve the above-mentioned shortcomings, the utility model provides a white wine cellar, which can discharge the yellow water in the cellar in time, is easy to use and has high safety.

[0007] The utility model is implemented as follows: a liquor cellar is constructed, comprising a cellar, wherein the cellar has an array, each group has a plurality of cellars arranged linearly, the cellars are all arranged on the ground, a drainage hole for discharging yellow water is opened at one corner of the bottom of the cellar, a drainage channel for conveying yellow water is arranged under the ground and below the cellar, and the drainage channel is connected to the drainage hole;

[0008] It also includes a main channel arranged under the ground, the main channel being connected to the drainage channel;

[0009] A water pump is installed at one end of the main channel. The water pump is connected to the lower part of the main channel through a liquid inlet pipe, and its liquid outlet is connected to a liquid infusion pipe buried under the ground.

[0010] Furthermore, the bottom of the cellar is inclined downward toward the drainage hole.

[0011] The purpose of this setting is to facilitate the yellow water in the cellar to fully flow into the drainage hole

[0012] Furthermore, the main channel of the drainage channel box is inclined downward.

[0013] The purpose of this setting is to facilitate the yellow water in the drainage channel to fully flow into the main channel.

[0014] Furthermore, the main channel is provided with a water pump end inclined downwardly toward the main channel.

[0015] The purpose of this setting is to gather the yellow water in the main channel to one end, making it easier for the water pump to pump out the yellow water.

[0016] Furthermore, a maintenance passage is opened in the ground corresponding to the water pump, and a cover plate is provided on the opening of the maintenance passage.

[0017] The purpose of this setting is that when the water pump fails, the cover can be opened and the water pump can be repaired through the inspection channel. The main channel can also be cleaned when the main channel is blocked.

[0018] Furthermore, a filter screen is installed at the liquid inlet of the drainage hole.

[0019] The purpose of this setting is that the filter screen at the drainage hole blocks the lees from entering the drainage hole in the yellow water machine to prevent the lees from blocking the drainage hole.

[0020] The utility model has the following advantages:

[0021] The yellow water produced by the fermentation of distiller's grains sinks to the bottom and is discharged into the drainage channel from the drainage hole and then merged into the main channel through the drainage channel. The water pump draws the yellow water in the main channel into a collection container for centralized treatment. The structure is simple and suitable for discharging yellow water from a large number of cellars. There is no need for manual operation to pump out the yellow water. The operation is simple, the labor intensity is reduced, and the safety is improved. The drainage channel, main channel, water pump and pipeline are all arranged underground, making the factory cleaner and tidier. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a top view of the utility model;

[0023] Figure 2 It is a front view of the utility model;

[0024] Figure 3 yes Figure 2 Middle AA section view;

[0025] Figure 4 yes Figure 3 Middle BB section view

[0026] In the figure: 1. cellar; 2. drainage hole; 3. cover plate; 4. ground; 5. main channel; 6. liquid inlet pipe; 7. water pump; 8. liquid infusion pipe; 9. drainage channel. DETAILED DESCRIPTION

[0027] The following will be combined with the attached Figure 1-Figure 4 The utility model is described in detail, and the technical solutions in the embodiments of the utility model are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] The utility model provides a liquor cellar through improvement, comprising a cellar 1, wherein the cellar 1 has an array, each group has a plurality of cellars 1 arranged linearly, the cellars 1 are all arranged on the ground, a drainage hole 2 for discharging yellow water is opened at one corner of the bottom of the cellar 1, a drainage channel 9 for conveying yellow water is arranged under the ground 4 and below the cellar 1, and the drainage channel 9 is connected to the drainage hole 2;

[0029] It also includes a main channel 5 disposed under the ground 4, and the main channel 5 is connected to the drainage channel 9;

[0030] A water pump 7 is installed at one end of the main channel 5 , and the water pump 7 is connected to the lower part of the main channel 5 through a liquid inlet pipe 6 , and its liquid outlet is connected to a liquid infusion pipe 8 buried under the ground 4 .

[0031] The bottom of the cellar 1 is inclined downward toward the drainage hole 2 .

[0032] The drainage channel 9 and the main channel 5 are inclined downward.

[0033] The main channel 5 is inclined downward toward the end where the water pump 7 is installed.

[0034] An inspection passage is provided in the floor 4 corresponding to the water pump 7 , and a cover plate 3 is provided on the opening of the inspection passage.

[0035] A filter screen is installed at the liquid inlet of the drainage hole 2.

[0036] How it works

[0037] The yellow water produced by the fermentation of distiller's grains sinks to the bottom, gathers along the drainage hole 2 in the bottom box of the cellar 1, and is discharged into the drainage channel 9 from the drainage hole 2. The filter at the drainage hole blocks the distiller's grains from entering the drainage hole 2 in the yellow water machine to prevent the distiller's grains from blocking the drainage hole 2. The yellow water flows into the main channel 5 along the bottom of the drainage channel 9. The yellow water in the main channel 5 flows along the bottom of the main channel 5 to the end where the water pump 7 is installed. The water pump 7 pumps the yellow water in the main channel 5 into a collection container for centralized treatment. The structure is simple, and the yellow water is suitable for discharging a large number of cellars. There is no need for manual operation to pump out the yellow water. The operation is simple, the labor intensity is reduced, and the safety is improved. The drainage channel 9, the main channel 5, the water pump 7 and the pipeline are all arranged under the ground, so that the factory building is cleaner and tidier.

[0038] When the water pump 7 fails, the cover plate 3 can be opened to repair the water pump 7 through the inspection channel, and the main channel can also be cleaned when the main channel is blocked.

[0039] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A liquor cellar, characterized in that: The invention comprises a cellar (1), wherein the cellar (1) has an array, each array having a plurality of cellars (1) arranged linearly, the cellars (1) are all arranged on the ground, a drainage hole (2) for discharging yellow water is provided at one corner of the bottom of the cellar (1), a drainage channel (9) for conveying yellow water is provided under the ground (4) and under the cellar (1), and the drainage channel (9) is connected to the drainage hole (2); It also includes a main channel (5) arranged under the ground (4), wherein the main channel (5) is connected to the drainage channel (9); A water pump (7) is installed at one end of the main channel (5). The water pump (7) is connected to the lower part of the main channel (5) through a liquid inlet pipe (6), and its liquid outlet is connected to a liquid infusion pipe (8) buried under the ground (4).

2. A liquor cellar according to claim 1, characterized in that: The bottom of the cellar (1) is inclined downward toward the drainage hole (2).

3. A liquor cellar according to claim 1, characterized in that: The drainage channel (9) is inclined downward toward the main channel (5).

4. A liquor cellar according to claim 1, characterized in that: The main channel (5) is inclined downward toward the end of the main channel (5) where the water pump (7) is installed.

5. A liquor cellar according to claim 1, characterized in that: An inspection passage is provided in the floor (4) corresponding to the water pump (7), and a cover plate (3) is provided on the opening of the inspection passage.

6. A liquor cellar according to claim 1, characterized in that: A filter screen is installed at the liquid inlet of the liquid discharge hole (2).

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