Pickled pepper fermentation tank

Abstract

The utility model relates to the technical field of fermentation tanks, in particular to a pickled pepper fermentation tank which comprises a sealing tank, a polished rod is rotatably connected to the bottom of the inner wall of the sealing tank, a motor is fixedly connected to the bottom of the sealing tank, an output shaft of the motor extends into the sealing tank and is fixedly connected with the bottom of the polished rod, and a supporting rod is fixedly connected to the outside of the polished rod. Stirring rods are rotationally connected to the tops of the supporting rods and located on the two sides of the polished rod, a gear ring is fixedly connected to the inner wall of the sealing tank, and gears are fixedly connected to the tops of the outer sides of the stirring rods. The stirring device has the beneficial effects that the motor is started to drive the supporting rod to rotate through the polished rod, so that the stirring rod can fully mix and stir the interior of the sealing tank, nutrients, microorganisms and moisture can be more uniformly distributed in the whole fermentation process, a more balanced fermentation environment is favorably provided, and the fermentation efficiency is improved. Microorganisms can act on the pickled peppers more uniformly, uniform fermentation of the pickled peppers is promoted, and compared with a traditional device, the operation quality and the use efficiency are greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fermentation tanks, in particular to a pickled pepper fermentation tank. Background Art

[0002] The pickled pepper fermentation tank is a fermentation container specially used for making pickled peppers. It has a certain sealing and air permeability. The pickled pepper fermentation tank is a specially designed container used in the fermentation process of making pickled peppers, which promotes the fermentation of pickled peppers and makes them have a richer flavor and unique taste.

[0003] After searching, a Chinese patent discloses a pickled pepper fermentation tank (authorization announcement number CN205358120U), including a columnar tank body, a feed port is provided at the upper end of the tank body, a discharge port is provided at the lower side of the tank body, a feed cover plate that can seal the feed port, a discharge cover plate that can seal the discharge port, and an alcohol combustion device is provided on the inner side of the feed cover plate. The above patent technology has the advantages of being able to effectively eliminate oxygen in the fermentation tank and having low production cost, and can be widely used in the modern pickled pepper production process;

[0004] However, in the actual application of this patented technology, the above-mentioned device eliminates oxygen in the fermentation tank by igniting alcohol, thereby achieving better sealing. However, during the fermentation of pickled peppers, the microorganisms in the pickled peppers rely on nutrients for fermentation, and the above-mentioned device cannot fully stir and mix the pickled peppers, resulting in the nutrients on the surface of the pickled peppers being used up, while the nutrients inside may not be fully utilized, resulting in poor fermentation and even deterioration of the pickled peppers. Utility Model Content

[0005] In view of the problem in the prior art that pickled peppers cannot be fully stirred and mixed, resulting in the nutrients on the surface of the pickled peppers being exhausted while the nutrients inside may not be fully utilized, the main purpose of the utility model is to provide a pickled pepper fermentation tank.

[0006] The technical solution of the utility model is as follows: a pickled pepper fermentation tank, comprising a sealed tank, a polished rod rotatably connected to the bottom of the inner wall of the sealed tank, a motor fixedly connected to the bottom of the polished rod, an output shaft of the motor extending to the interior of the sealed tank and fixedly connected to the bottom of the polished rod, a support rod fixedly connected to the outside of the polished rod, stirring rods rotatably connected to the top of the support rod and on both sides of the polished rod, a gear ring fixedly connected to the inner wall of the sealed tank, a gear fixedly connected to the outer top of the stirring rod, and the gears meshingly connected to the gear ring.

[0007] Through the above technical scheme, a polished rod is rotated at the bottom of the inner wall of the sealed tank, and the bottom of the polished rod is fixedly connected to the output shaft of the motor. The polished rod can rotate inside the sealed tank through the drive of the motor. The support rod is fixedly connected to the outside of the polished rod, and the stirring rod is connected to the top of the support rod by rotation. The stirring rod is located on both sides of the polished rod. When the motor drives the output shaft to rotate, the stirring rod can perform stirring operations in the sealed tank through the transmission of gears and gear rings.

[0008] As a preferred embodiment, the top of the light rod is fixedly connected to a fixed block, the top of the stirring rod is rotatably connected to the bottom of the fixed block, a water trough is provided inside the fixed block, and high-pressure gun heads are equidistantly fixedly connected to the bottom of the fixed block, and the input ends of the high-pressure gun heads extend to the inside of the water trough, and the top of the fixed block is fixedly connected to a rotary joint, and the bottom of the rotary joint extends to the inside of the water trough.

[0009] Through the above technical solution, water is supplied to the high-pressure gun head through the water trough, and the bottom of the rotary joint extends to the inside of the water trough, so that the water supply to the water trough will not be affected when the fixed block rotates.

[0010] As a preferred embodiment, the top of the sealed tank is fixedly connected to a water tank, the outside of the water tank is fixedly connected to an L-shaped tube, one end of the L-shaped tube extends to the interior of the water tank, the end of the L-shaped tube away from the water tank extends to the interior of the sealed tank and is fixedly connected to a rotary joint, and the interior of the L-shaped tube is fixedly connected to an electric valve.

[0011] Through the above technical solution, by controlling the electric valve to open, the water inside the water tank can flow to the inside of the water tank through the connection between the L-shaped pipe and the rotary joint.

[0012] As a preferred embodiment, a filling pipe is fixedly connected to the top of the sealed tank, the bottom of the filling pipe extends to the interior of the sealed tank, the top of the filling pipe is threadedly connected to a sealing cover, the outside of the sealed tank is fixedly connected to a discharge pipe, one end of the discharge pipe extends to the interior of the sealed tank, and a switch valve is provided on the outside of the discharge pipe.

[0013] According to the technical solution, the sealing cover on the top of the injection pipe is opened to allow the pickled pepper to enter the sealed tank, and when the fermentation of the pickled pepper is completed, the switch valve outside the discharge pipe is opened to allow the pickled pepper to be discharged.

[0014] As a preferred embodiment, three supporting legs are fixedly connected to the bottom of the sealed tank.

[0015] Through the above technical solution, the equipment is supported more stably by the supporting legs.

[0016] As a preferred embodiment, the bottom of the inner wall of the sealed can is at a horizontal angle of fifteen degrees.

[0017] Through the above technical solution, the pickled peppers can be discharged more conveniently through an angle of fifteen degrees.

[0018] As a preferred implementation manner, the motor and the electric valve are both electrically connected to an external control device.

[0019] Through the above technical solution, the staff operates and controls the motor and electric valve through external control equipment.

[0020] Compared with the prior art, the advantages and positive effects of the utility model are:

[0021] In the utility model, the starting motor in the above device drives the supporting rod to rotate through the light rod, so that the stirring rod can fully mix and stir the inside of the sealed tank, thereby promoting nutrients, microorganisms and moisture to be more evenly distributed throughout the fermentation process, helping to provide a more balanced fermentation environment, allowing microorganisms to act on the pickled peppers more evenly, promoting the uniform fermentation of the pickled peppers, and greatly improving the operation quality and use efficiency compared with traditional devices. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a first-perspective stereogram of the present invention;

[0023] Figure 2 It is a second perspective stereogram of the utility model;

[0024] Figure 3 This is a third perspective stereogram of the utility model;

[0025] Figure 4 This is a third perspective view of the present invention;

[0026] Figure 5 This is a front cross-sectional view of the utility model;

[0027] Figure 6 for Figure 5 Enlarged view of point A in the middle.

[0028] Legend: 1. Sealing tank; 2. Bare rod; 3. Motor; 4. Support rod; 5. Stirring rod; 6. Ring gear; 7. Gear; 8. Fixed block; 9. Water trough; 10. High-pressure gun head; 11. Rotary joint; 12. Water tank; 13. L-shaped pipe; 14. Electric valve; 15. Injection pipe; 16. Discharge pipe; 17. Support leg. DETAILED DESCRIPTION

[0029] In order to make the purpose, technical solutions and advantages of the embodiments of the utility model clearer, the technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments.

[0030] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. Example

[0031] like Figure 1-Figure 6 As shown, the utility model provides a technical solution: a pickled pepper fermentation tank, comprising a sealed tank 1, a polished rod 2 is rotatably connected to the bottom of the inner wall of the sealed tank 1, a motor 3 is fixedly connected to the bottom of the sealed tank 1, an output shaft of the motor 3 extends to the inside of the sealed tank 1 and is fixedly connected to the bottom of the polished rod 2, a support rod 4 is fixedly connected to the outside of the polished rod 2, a stirring rod 5 is rotatably connected to the top of the support rod 4 and located on both sides of the polished rod 2, a gear ring 6 is fixedly connected to the inner wall of the sealed tank 1, and a gear 7 is fixedly connected to the outer top of the stirring rod 5. The gears 7 are all meshed and connected with the ring gear 6. In the above device, a smooth rod 2 is rotated at the bottom of the inner wall of the sealed can 1, and the bottom of the smooth rod 2 is fixedly connected to the output shaft of the motor 3. The smooth rod 2 can rotate inside the sealed can 1 through the drive of the motor 3. The support rod 4 is fixedly connected to the outside of the smooth rod 2, and the stirring rod 5 is connected to the top of the support rod 4 by rotation. The stirring rod 5 is located on both sides of the smooth rod 2. When the motor 3 drives the output shaft to rotate, the stirring rod 5 can perform a stirring operation in the sealed can 1 through the transmission of the gear 7 and the ring gear 6.

[0032] Among them, the top of the light rod 2 is fixedly connected to a fixed block 8, the top of the stirring rod 5 is rotatably connected to the bottom of the fixed block 8, a water trough 9 is opened inside the fixed block 8, and a high-pressure gun head 10 is equidistantly fixedly connected to the bottom of the fixed block 8. The input ends of the high-pressure gun heads 10 extend to the inside of the water trough 9, and the top of the fixed block 8 is fixedly connected to a rotary joint 11, and the bottom of the rotary joint 11 extends to the inside of the water trough 9. In the above device, water is supplied to the high-pressure gun head 10 through the water trough 9, and the bottom of the rotary joint 11 extends to the inside of the water trough 9, so that the water supply to the water trough 9 will not be affected when the fixed block 8 rotates.

[0033] Among them, a water tank 12 is fixedly connected to the top of the sealed tank 1, and an L-shaped tube 13 is fixedly connected to the outside of the water tank 12. One end of the L-shaped tube 13 extends to the inside of the water tank 12, and the end of the L-shaped tube 13 away from the water tank 12 extends to the inside of the sealed tank 1 and is fixedly connected to the rotary joint 11. An electric valve 14 is fixedly connected to the inside of the L-shaped tube 13. In the above device, the electric valve 14 is controlled to open, so that the water inside the water tank 12 can flow to the inside of the water tank 9 through the connection between the L-shaped tube 13 and the rotary joint 11.

[0034] Among them, a filling pipe 15 is fixedly connected to the top of the sealed tank 1, the bottom of the filling pipe 15 extends to the inside of the sealed tank 1, the top of the filling pipe 15 is threadedly connected to a sealing cover, and a discharge pipe 16 is fixedly connected to the outside of the sealed tank 1, one end of the discharge pipe 16 extends to the inside of the sealed tank 1, and a switch valve is arranged on the outside of the discharge pipe 16. In the above device, the pickled pepper is allowed to enter the inside of the sealed tank 1 by opening the sealing cover on the top of the filling pipe 15, and the pickled pepper is discharged by opening the switch valve on the outside of the discharge pipe 16 after the fermentation of the pickled pepper is completed.

[0035] Among them, three supporting legs 17 are fixedly connected to the bottom of the sealed tank 1, and the support legs 17 are used to provide relatively stable support for the equipment in the above device.

[0036] Among them, the bottom of the inner wall of the sealed can 1 is at a horizontal angle of fifteen degrees. In the above device, the angle of fifteen degrees can make the pickled peppers more convenient to discharge.

[0037] The motor 3 and the electric valve 14 are both electrically connected to an external control device, and the staff in the above device operates and controls the motor 3 and the electric valve 14 through the external control device.

[0038] Working principle:

[0039] like Figure 1-Figure 6 As shown, in the above device, pickled peppers are filled into the sealed tank 1 from the injection pipe 15, and the pickled peppers are pickled. During the pickling process of the pickled peppers, the motor 3 is started to rotate the bare rod 2 and the support rod 4. When the support rod 4 rotates, it drives the stirring rod 5 to revolve. During the revolution, the gear 7 is engaged with the ring gear 6, which causes the stirring rod 5 to rotate, thereby achieving sufficient mixing and stirring of the fermented pickled peppers in the sealed tank 1. When the fermentation of the pickled peppers is completed, the switch valve outside the discharge pipe 16 is opened to discharge them. At this time, the electric valve 14 is opened to allow the water in the water tank 12 to flow to the inside of the water tank 9 through the rotary joint 11, and then the water is discharged through the high-pressure gun head 10 to clean the inside of the sealed tank 1, which helps to provide a more balanced fermentation environment, allowing microorganisms to act on the pickled peppers more evenly, promoting the uniform fermentation of the pickled peppers, and greatly improving the operation quality and use efficiency compared with traditional devices.

[0040] Finally, it should be noted that the above-described embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the various embodiments of the utility model.

Claims

1. A pickled pepper fermentation tank, comprising a sealed tank (1), characterized in that: The bottom of the inner wall of the sealed tank (1) is rotatably connected to a polished rod (2), the bottom of the sealed tank (1) is fixedly connected to a motor (3), the output shaft of the motor (3) extends into the interior of the sealed tank (1) and is fixedly connected to the bottom of the polished rod (2), the outside of the polished rod (2) is fixedly connected to a support rod (4), the top of the support rod (4) and both sides of the polished rod (2) are rotatably connected to stirring rods (5), the inner wall of the sealed tank (1) is fixedly connected to a gear ring (6), the outer tops of the stirring rods (5) are fixedly connected to gears (7), and the gears (7) are meshingly connected to the gear ring (6).

2. A pickled pepper fermentation tank according to claim 1, characterized in that: The top of the bare rod (2) is fixedly connected to a fixed block (8), the top of the stirring rod (5) is rotatably connected to the bottom of the fixed block (8), a water trough (9) is provided inside the fixed block (8), a high-pressure gun head (10) is equidistantly fixedly connected to the bottom of the fixed block (8), the input end of the high-pressure gun head (10) extends to the inside of the water trough (9), the top of the fixed block (8) is fixedly connected to a rotary joint (11), and the bottom of the rotary joint (11) extends to the inside of the water trough (9).

3. A pickled pepper fermentation tank according to claim 2, characterized in that: The top of the sealed tank (1) is fixedly connected to a water tank (12), the outer side of the water tank (12) is fixedly connected to an L-shaped tube (13), one end of the L-shaped tube (13) extends into the interior of the water tank (12), one end of the L-shaped tube (13) away from the water tank (12) extends into the interior of the sealed tank (1) and is fixedly connected to a rotary joint (11), and the interior of the L-shaped tube (13) is fixedly connected to an electric valve (14).

4. The pickled pepper fermentation tank according to claim 1, characterized in that: The top of the sealed tank (1) is fixedly connected to a material injection pipe (15), the bottom of the material injection pipe (15) extends into the interior of the sealed tank (1), the top of the material injection pipe (15) is threadedly connected to a sealing cover, the outside of the sealed tank (1) is fixedly connected to a material discharge pipe (16), one end of the material discharge pipe (16) extends into the interior of the sealed tank (1), and a switch valve is arranged on the outside of the material discharge pipe (16).

5. The pickled pepper fermentation tank according to claim 1, characterized in that: Three supporting legs (17) are fixedly connected to the bottom of the sealed tank (1).

6. The pickled pepper fermentation tank according to claim 1, characterized in that: The bottom of the inner wall of the sealed tank (1) is at a horizontal angle of fifteen degrees.

7. The pickled pepper fermentation tank according to claim 3, characterized in that: The motor (3) and the electric valve (14) are both electrically connected to external control equipment.

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