Constant-temperature fermentation device for probiotic production
By designing a combination of heating barrel shaking and stirring rod scraper in the probiotic fermentation device, the problems of insufficient mixing of probiotics and difficulty in cleaning the residue are solved, and the fermentation efficiency and practicality of the device are improved.
Patent Information
- Application Number
- CN202420243880.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-01
- Publication Date
- 2025-02-18
- Estimated Expiration
- 2034-02-01
AI Technical Summary
The existing probiotic fermentation device has difficulties in cleaning the remaining probiotics on the inner wall and cleaning the stirring device, which affects the efficiency of the device and the fermentation quality.
A constant temperature fermentation device for the production of probiotics was designed, using a combination of heating barrel, a second motor, a transmission rod, a connecting rod, and a movable column. The heating barrel was shaken to make the probiotics more fully mixed, and the mixing rod and scraper were used to make the Cooperate to achieve the discharge of probiotics and the cleaning of the inner wall of the heating barrel.
The device effectively solves the problems of full mixing and residual cleaning of probiotics through shaking and stirring mechanism, and improves the fermentation efficiency and the practicality of the device.
Smart Images

Figure CN222499159U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of probiotic fermentation, in particular to a constant temperature fermentation device for probiotic production. Background Art
[0002] Probiotics are a type of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestines and reproductive system, can produce definite health effects, thereby improving the host's microecological balance and exerting beneficial effects on the intestines. The beneficial bacteria or fungi in the human body and animals mainly include: Clostridium butyricum, lactic acid bacteria, bifidobacterium, Lactobacillus acidophilus, actinomycetes, yeast, etc. At present, the most powerful products studied in the world are mainly composite active probiotics composed of the above types of microorganisms, which are widely used in bioengineering, industry and agriculture, food safety and life health.
[0003] In the Chinese utility model patent application disclosure specification CN216688108U, although it has the advantages that the staff can grind part of the material in the liquid through the grinding plate inside the auxiliary component to ensure sufficient fermentation of the material and the liquid, thereby improving the efficiency and fermentation effect of the fermentation of the material and the liquid, ensuring the fermentation quality of the aminobutyric acid probiotics and improving the processing efficiency of the device, it is inconvenient to clean the probiotics remaining on the inner wall and the stirring device cannot be cleaned. Therefore, a new utility model is needed to solve this problem. Utility Model Content
[0004] The purpose of the utility model is to provide a constant temperature fermentation device for probiotic production to solve the problems raised in the above background technology.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] A constant temperature fermentation device for probiotic production comprises a bottom plate, a plurality of supporting legs are arranged on both sides of the top of the bottom plate, a shell is arranged on the top of the plurality of supporting legs, mounting grooves are opened on the top of both sides of the shell, a placement plate is arranged on the top of the shell below the two mounting grooves, a mounting mechanism is arranged above the two placement plates, a cover plate is arranged on the top of the two mounting mechanisms, a first motor is installed on the top of the cover plate through a mounting seat, a feeding port is arranged on one side of the top of the cover plate, a water feeding port is arranged on the top of the cover plate away from the feeding port, limiting mechanisms are arranged on both sides of the inside of the shell, a heating barrel is arranged between the two limiting mechanisms, an output shaft end of the first motor passes through the shell and a cleaning mechanism is arranged inside the heating barrel, an electric valve is arranged on one side of the bottom end of the heating barrel, a shaking mechanism is arranged on the side of the bottom end of the heating barrel away from the electric valve, a fixing plate is arranged on one side of the bottom end of the shell, and a discharge port is arranged on one side of the bottom end of the shell.
[0007] Furthermore, the installation mechanism includes an installation box, a threaded rod, a movable plate, a mounting block, and a first limiting rod. An installation box is arranged above the two placement plates, a threaded rod is arranged on the top of one side of the two installation boxes through a rotating shaft, a movable plate is arranged on the outer side of one end of the two threaded rods through a threaded hole, a mounting block is arranged on one side of the two movable plates, and a first limiting rod is arranged on one end of the two movable plates through the installation hole.
[0008] Furthermore, the limiting mechanism includes a limiting groove, a second limiting rod, and a limiting block. The limiting grooves are opened on both sides of the shell, and the second limiting rods are arranged inside the two limiting grooves. The limiting blocks are arranged on the outer side of one end of the two second limiting rods through the mounting holes, and one end of the two limiting blocks is connected to the heating barrel.
[0009] Furthermore, the cleaning mechanism includes a stirring rod and a scraper. The output shaft end of the first motor passes through the shell through a rotating shaft and is provided with a stirring rod inside the heating barrel. Scrapers are provided on both sides of the stirring rod.
[0010] Furthermore, the shaking mechanism includes a sleeve, a damper, a spring, a movable column, a second motor, a transmission rod, a connecting rod, and a rotating rod. A sleeve is provided at the bottom end of the heating barrel on the side away from the electric valve, a damper is provided at the top end of the sleeve, a spring is provided at the bottom end of the damper inside the sleeve, a movable column is provided at the bottom end of the spring, a second motor is installed at the bottom end of one side of the shell through a mounting seat, a transmission rod is provided at the output shaft end of the second motor and one side of the fixed plate through a rotating shaft, a connecting rod is provided between the two transmission rods, a rotating rod is provided at the bottom of the movable column through a rotating shaft, and the rotating rod is connected to one end of the connecting rod through a rotating shaft.
[0011] Furthermore, one end of the two threaded rods is provided with a handle through a rotating shaft passing through the installation box.
[0012] Compared with the prior art, the beneficial effects of the utility model are:
[0013] 1. A constant temperature fermentation device for probiotic production, through the coordinated use of a heating barrel, a second motor, a transmission rod, a connecting rod, and a movable column, causes the heating barrel to shake, so that the probiotics inside are mixed more fully. The use of a stirring rod facilitates the discharge of the probiotics to prevent the probiotics from being blocked at the discharge port. The use of a scraper can clean the probiotics remaining on the inner wall of the heating barrel for easy use next time.
[0014] 2. The constant temperature fermentation device for probiotic production can quickly remove components such as a cover plate, a stirring rod, and a scraper by using a handle, a threaded rod, and a mounting block, which is convenient for subsequent cleaning work and improves the practicability of the device. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0016] Figure 2 It is a schematic diagram of the overall structure of the utility model;
[0017] Figure 3 This is a schematic diagram of the stepper motor structure installation of the utility model;
[0018] Figure 4 For this utility model Figure 3 A magnified schematic diagram of center A.
[0019] In the figure: 1. bottom plate; 2. supporting leg; 3. shell; 4. mounting groove; 5. placement plate; 6. cover plate; 7. first motor; 8. feeding port; 9. water filling port; 10. heating barrel; 11. electric valve; 12. fixing plate; 13. discharge port; 14. mounting box; 15. threaded rod; 16. movable plate; 17. mounting block; 18. first limit rod; 19. limit groove; 20. second limit rod; 21. limit block; 22. stirring rod; 23. scraper; 24. sleeve; 25. damper; 26. spring; 27. movable column; 28. second motor; 29. transmission rod; 30. connecting rod; 31. rotating rod; 32. handle. DETAILED DESCRIPTION
[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0021] See also Figure 1-Figure 4 As shown, a technical solution provided by the utility model:
[0022] A constant temperature fermentation device for probiotic production comprises a bottom plate 1, a plurality of supporting legs 2 are arranged on both sides of the top of the bottom plate 1, a shell 3 is arranged on the top of the plurality of supporting legs 2, mounting grooves 4 are opened on the top of both sides of the shell 3, a placement plate 5 is arranged on the top of the shell 3 below the two mounting grooves 4, a mounting mechanism is arranged on the top of the two placement plates 5, a cover plate 6 is arranged on the top of the two mounting mechanisms, a first motor 7 is installed on the top of the cover plate 6 through a mounting seat, a feeding port 8 is arranged on one side of the top of the cover plate 6, a water adding port 9 is arranged on the top of the cover plate 6 away from the feeding port 8, limiting mechanisms are arranged on both sides of the shell 3, a heating barrel 10 is arranged between the two limiting mechanisms, an output shaft end of the first motor 7 passes through the shell 3 and a cleaning mechanism is arranged inside the heating barrel 10, an electric valve 11 is arranged on one side of the bottom of the heating barrel 10, a shaking mechanism is arranged on the side of the bottom of the heating barrel 10 away from the electric valve 11, a fixing plate 12 is arranged on one side of the bottom of the shell 3, and a discharge port 13 is arranged on one side of the bottom of the shell 3.
[0023] Preferably, the installation mechanism includes an installation box 14, a threaded rod 15, a movable plate 16, a mounting block 17, and a first limiting rod 18. The installation boxes 14 are arranged above the two placement plates 5, and the threaded rods 15 are arranged on the top of one side of the two installation boxes 14 through a rotating shaft, and movable plates 16 are arranged on the outer sides of one end of the two threaded rods 15 through threaded holes, and installation blocks 17 are arranged on one side of the two movable plates 16, and the first limiting rod 18 is arranged on one end of the two movable plates 16 through the mounting holes; the cover plate 7, the stirring rod 22 and other parts can be quickly taken out to facilitate subsequent cleaning.
[0024] Preferably, the limiting mechanism includes a limiting groove 19, a second limiting rod 20, and a limiting block 21. The limiting grooves 19 are opened on both sides of the shell 3, and the second limiting rods 20 are arranged inside the two limiting grooves 19. The limiting blocks 21 are arranged on the outer sides of one end of the two second limiting rods 20 through the mounting holes, and one end of the two limiting blocks 21 is connected to the heating barrel 10, so as to ensure the stability of the activity of the heating barrel 2.
[0025] Preferably, the cleaning mechanism includes a stirring rod 22 and a scraper 23. The output shaft end of the first motor 7 passes through the shell 3 through the rotating shaft and is provided with a stirring rod 22 inside the heating barrel 10. Scrapers 23 are provided on both sides of the stirring rod 22. After the fermentation is completed, it is convenient to clean the inner wall of the heating barrel 2.
[0026] Preferably, the shaking mechanism includes a sleeve 24, a damper 25, a spring 26, a movable column 27, a second motor 28, a transmission rod 29, a connecting rod 30, and a rotating rod 31. A sleeve 24 is provided at the bottom of the heating barrel 10 on a side away from the electric valve 11, a damper 25 is provided at the top end of the sleeve 24, a spring 26 is provided at the bottom end of the damper 25 inside the sleeve 24, and a movable column 27 is provided at the bottom end of the spring 26 of the sleeve 24. A second motor 28 is installed at the bottom end of one side of the shell 3 through a mounting seat, a transmission rod 29 is provided at the output shaft end of the second motor 28 and one side of the fixed plate 12 through a rotating shaft, a connecting rod 30 is provided between the two transmission rods 29, a rotating rod 31 is provided at the bottom of the movable column 27 through a rotating shaft, and the rotating rod 31 is connected to one end of the connecting rod 30 through a rotating shaft; by using the shaking mechanism, the probiotics in the heating barrel 2 can be fully fused.
[0027] Preferably, one end of the two threaded rods 15 passes through the mounting box 14 via a rotating shaft and is provided with a handle 32 ; when the threaded rods 15 are rotated, it is easier.
[0028] When a constant temperature fermentation device for probiotic production of the present embodiment is used, probiotics are added to the heating barrel 10 through the feeding port 8, and the second motor 28 is activated to drive the transmission rod 29 on one side to rotate, and the transmission rod 29 on the other side is driven to rotate through the connecting rod 30, and the movable column 27 is pulled up and down to produce a height difference, thereby driving the heating barrel 10 to move upward or downward. After mixing is completed, the first motor 7 is activated to drive the stirring rod 22 to rotate, and then the electric valve 11 is activated to discharge the fermented probiotics through the discharge port 13. When all the probiotics are discharged, water is added to the heating barrel 10 through the water feeding port 9, and the stirring rod 22 is used to drive the scraper 23 to clean the probiotics remaining on the inner wall of the heating barrel 10. The above-mentioned heating barrel 10 and electric valve 11 are both prior art. The function of the heating barrel 10 is to provide a constant temperature environment for the probiotics, and the electric valve 11 can be switched by the controller.
[0029] When installing the cover plate 6, place the mounting boxes 14 on both sides on the placement plate 5, and turn the handle 32 to drive the threaded rod 15 to rotate, thereby driving the movable plate 16 to move toward the side close to the mounting groove 4, thereby driving the mounting block 17 to move. When one end of the mounting block 17 contacts the inner wall of the mounting groove 4, stop turning the handle 32. When disassembly is required, turn the handle 32 in the opposite direction to disengage the mounting block 17 from the mounting groove 4, and then take out the cover plate 6 together with the stirring rod 22.
[0030] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.
Claims
1. A constant temperature fermentation device for probiotic production, comprising a bottom plate (1), characterized in that: A plurality of supporting legs (2) are provided on both sides of the top of the bottom plate (1), a shell (3) is provided on the top of the plurality of supporting legs (2), mounting grooves (4) are provided on the top of both sides of the shell (3), a placement plate (5) is provided on the top of the shell (3) below the two mounting grooves (4), a mounting mechanism is provided above the two placement plates (5), a cover plate (6) is provided on the top of the two mounting mechanisms, a first motor (7) is installed on the top of the cover plate (6) through a mounting seat, a feeding port (8) is provided on one side of the top of the cover plate (6), and the top of the cover plate (6) is away from the feeding port. (8) A water inlet (9) is provided on one side, limiting mechanisms are provided on both sides of the shell (3), a heating barrel (10) is provided between the two limiting mechanisms, the output shaft end of the first motor (7) passes through the shell (3) and a cleaning mechanism is provided inside the heating barrel (10), an electric valve (11) is provided on one side of the bottom end of the heating barrel (10), a shaking mechanism is provided on the side of the bottom end of the heating barrel (10) away from the electric valve (11), a fixing plate (12) is provided on one side of the bottom end of the shell (3), and a discharge port (13) is provided on one side of the bottom end of the shell (3).
2. A constant temperature fermentation device for probiotic production according to claim 1, characterized in that: The mounting mechanism comprises a mounting box (14), a threaded rod (15), a movable plate (16), a mounting block (17), and a first limiting rod (18); the mounting box (14) is arranged above the two placement plates (5); the threaded rod (15) is arranged at the top of one side of the two mounting boxes (14) through a rotating shaft; the movable plates (16) are arranged at the outer sides of one end of the two threaded rods (15) through threaded holes; the mounting block (17) is arranged on one side of the two movable plates (16); and the first limiting rod (18) is arranged at one end of the two movable plates (16) through the mounting hole.
3. A constant temperature fermentation device for probiotic production according to claim 1, characterized in that: The limiting mechanism comprises a limiting groove (19), a second limiting rod (20), and a limiting block (21); the limiting grooves (19) are provided on both sides of the shell (3); the second limiting rods (20) are provided inside the two limiting grooves (19); limiting blocks (21) are provided on the outer sides of one end of the two second limiting rods (20) through mounting holes; and one end of the two limiting blocks (21) is connected to the heating barrel (10).
4. A constant temperature fermentation device for probiotic production according to claim 1, characterized in that: The cleaning mechanism comprises a stirring rod (22) and a scraper (23); the output shaft end of the first motor (7) passes through the housing (3) via a rotating shaft and is provided with a stirring rod (22) inside the heating barrel (10); and scrapers (23) are provided on both sides of the stirring rod (22).
5. A constant temperature fermentation device for probiotic production according to claim 1, characterized in that: The shaking mechanism comprises a sleeve (24), a damper (25), a spring (26), a movable column (27), a second motor (28), a transmission rod (29), a connecting rod (30), and a rotating rod (31); a sleeve (24) is arranged at the bottom end of the heating barrel (10) on a side away from the electric valve (11); a damper (25) is arranged at the top end of the sleeve (24); a spring (26) is arranged at the bottom end of the damper (25) inside the sleeve (24); and the sleeve (24) is provided with a spring (26) at the bottom end of the damper (25). ) A movable column (27) is arranged at the bottom end of the spring (26), a second motor (28) is installed at the bottom end of one side of the housing (3) through a mounting seat, a transmission rod (29) is arranged at the output shaft end of the second motor (28) and one side of the fixed plate (12) through a rotating shaft, a connecting rod (30) is arranged between the two transmission rods (29), a rotating rod (31) is arranged at the bottom of the movable column (27) through a rotating shaft, and the rotating rod (31) is connected to one end of the connecting rod (30) through a rotating shaft.
6. A constant temperature fermentation device for probiotic production according to claim 2, characterized in that: One end of the two threaded rods (15) is provided with a handle (32) through a rotating shaft and passing through the installation box (14).
Citation Information
Patent Citations
Fermentation tank for producing aminobutyric acid probiotics
CN216688108U