Tea uniformizing device for charcoal baking and turning baking

Abstract

The utility model belongs to the technical field of charcoal-cultured tea, and particularly relates to a charcoal-baked turning-baking tea uniformizing device which comprises a stainless steel funnel, foot supports are arranged at the bottom of the side edge of the stainless steel funnel in an annular array mode, universal wheels are installed at the lower ends of the foot supports, seven spiral page plates are welded to the inner side wall of the stainless steel funnel, the stainless steel funnel is small in friction, and the turning-baking tea uniformizing device is convenient to use. According to the innovative tea uniformizing device, tea leaves are not abraded, the seven spiral leaf plates are welded to the inner side of the funnel, the poured dry tea is turned over up and down, the tea leaves are evenly distributed, the tea uniformizing purpose is achieved, one-time forming is achieved, redundant actions are not needed, the turning and baking time is shortened, the working intensity is reduced, and in a word, the innovative tea uniformizing device is time-saving, labor-saving and breakage-free.

Description

Technical Field

[0001] The utility model belongs to the technical field of charcoal-baked tea, and in particular relates to a charcoal-baked, turned and evenly roasted tea device. Background Art

[0002] In traditional charcoal roasting, the process and pain points of turning roasting: 1. Turning roasting process: Pour the tea from the roasting basket into the soft basket, bend it diagonally twice, let the tea in the original roasting basket roll up and down, roll left and right, and then pour the tea into the roasting basket. The purpose is to ensure that the tea roasted twice is heated evenly. 2. Operation pain points A. Pain point 1: large loss, tea leaves are easily damaged

[0003] Pouring tea, bending the soft basket twice, and pouring tea again will all cause pressure or impact on the tea, which can easily break the dry tea, causing tea loss or incomplete tea strips. B. Pain point 2: It takes a lot of effort, takes a long time, and has high work intensity. Repeatedly turning and pouring tea consumes a lot of physical energy. It takes about 15 seconds to turn a charcoal roasting basket. There are 20 roasting pits in a charcoal roasting room. The charcoal roaster needs to turn the roasting for more than 5 minutes under high temperature, which is very intensive.

[0004] In short, the traditional method of turning and roasting is time-consuming, labor-intensive, and wasteful of tea leaves. Utility Model Content

[0005] To solve the problems raised in the above background technology, the utility model provides a charcoal roasting, turning and equalizing tea device, comprising a stainless steel funnel, a foot bracket is arranged in a circular array at the bottom of the side of the stainless steel funnel, a universal wheel is installed at the bottom of the foot bracket, and seven spiral leaf plates are welded to the inner wall of the stainless steel funnel.

[0006] Compared with the prior art, the beneficial effects of the utility model are:

[0007] The stainless steel funnel has low friction and does not cause wear on the tea leaves. Seven spiral leaves are welded on the inside of the funnel to make the poured dry tea tumble up and down, thereby evenly distributing the tea leaves and achieving the purpose of leveling the tea. It is formed in one step without the need for extra movements, reducing the turning and roasting time and lowering the work intensity. In short, using this innovative tea leveler saves time, effort and damage. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0009] Figure 1 It is a schematic diagram of the structure of the utility model;

[0010] Figure 2 It is a schematic diagram of the structure of the utility model viewed from above;

[0011] In the figure:

[0012] 1. Stainless steel funnel;

[0013] 2. Foot support;

[0014] 3. Universal wheel;

[0015] 4. Page plate. DETAILED DESCRIPTION

[0016] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0017] Example 1

[0018] like Figure 1 As shown;

[0019] A charcoal roasting, turning and equalizing tea device comprises a stainless steel funnel 1.

[0020] In this embodiment: in order to solve the technical problems existing in the prior art, as disclosed in the background technology above, "in short, the traditional roasting method is time-consuming, labor-intensive, and wasteful of tea leaves", combined with actual use, this problem is obviously a real and difficult problem to solve. In view of this, in order to solve this technical problem, seven spiral leaf plates 4 are added on this basis.

[0021] like Figure 1-2 As shown in the figure;

[0022] In combination with the above content, in order to save time, effort and damage, the bottom side of the stainless steel funnel 1 is provided with a foot bracket 2 in a circular array, and the bottom end of the foot bracket 2 is installed with a universal wheel 3.

[0023] The three-leg bracket makes it easy to push the charcoal roasting basket into place to receive the tea.

[0024] In an optional embodiment, seven spiral leaf plates 4 are welded to the inner wall of the stainless steel funnel 1 .

[0025] The utility model:

[0026] Advantage 1: Reduce tea loss. Compared with the traditional roasting method, the roasting and leveling tea device has almost no tea loss.

[0027] Advantage 2: Saves time on turning over and roasting. Compared with the traditional turning over and roasting method, turning over and roasting each roasting cage can save more than 6 seconds; turning over and roasting once in the high-temperature charcoal roasting room can save 2 minutes.

[0028] Advantage 3: Reduced labor intensity. Compared with the traditional method of turning, roasting and mixing tea, the labor intensity is lower. You only need to pour the tea into the tea mixer.

[0029] In short, using this innovative tea mixer saves time, effort and damage.

[0030] Finally, it should be noted that the above are only preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions described in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A charcoal roasting, turning and homogenizing tea device, comprising a stainless steel funnel (1), characterized in that: The bottom side of the stainless steel funnel (1) is provided with a foot support (2) in a circular array, the bottom end of the foot support (2) is equipped with a universal wheel (3), and the inner wall of the stainless steel funnel (1) is welded with seven spiral leaf plates (4).

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