Novel drying room for processing sausage

Abstract

The utility model relates to the technical field of sausage processing, and discloses a novel drying room for sausage processing, which comprises a drying room body, the interior of the drying room body is hollow, two bases are arranged in the drying room body, the bottom walls of the bases are hollow, the upper parts of the bases are provided with three annular suspension brackets, and the suspension brackets are connected with the drying room body. Connecting rods are arranged in the middles of the hanging frames, two first fixing rods are arranged between the connecting rods and the hanging frames, the three hanging frames are fixedly connected through the two first fixing rods and the connecting rods respectively, hooks are arranged on the lower surfaces of the hanging frames, synchronous rotation of the base and the hanging frames is avoided, and the drying efficiency of the sausage is improved while the drying uniformity and efficiency of the sausage are guaranteed. And the situation that collected oil and water are splashed or overflowed is avoided, the practicability of the device is improved, the working intensity of workers is reduced, and the problem that oil and water are likely to be splashed when oil and water oozing out of the sausage are collected in some existing drying rooms for sausage processing is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of red sausage processing, in particular to a novel drying room for red sausage processing. Background Art

[0002] Red sausage is a kind of sausage originating from Russia and other countries, made from pork, starch, garlic and other materials. It is named for its fiery red color and has a mellow and delicious taste. During the processing of red sausage, fresh meat is cut into "diced meat" pieces, mixed with spices and stuffed into sausage casings.

[0003] After consulting the literature, it is learned that the prior art (publication number: CN218781577U) discloses a new type of drying room specially used for red sausage processing, including a drying room, drying room doors are symmetrically arranged on both sides of the front of the drying room, a handle is arranged on one side of the middle of the drying room door, heat dissipation mechanisms are symmetrically arranged on both sides of the drying room, and a control panel is arranged at the bottom of the outer wall of the drying room; a heating chamber is arranged on the top of the drying room, a heater is arranged inside the heating chamber, red sausage hanging racks are symmetrically arranged on both sides of the bottom of the drying room, a rotating mechanism is arranged at the bottom of the red sausage hanging rack, a temperature sensor is arranged on one side of the bottom of the drying room, and a number of hot air holes are opened at the bottom of the heating chamber.

[0004] Although the above technology can drive the red sausage hanging rack to rotate through the action of the rotating mechanism, thereby driving the red sausage to rotate during the drying process, and then the oil and water seeping from the red sausage during the drying process can be collected through the oil collecting pan, but in actual use, since the device will drive the oil collecting pan to rotate synchronously when the hanging rack rotates, when there is a lot of oil or water inside the oil collecting pan, the internal oil or water may splash out during the rotation process or when the rotation stops. In subsequent use, the staff will need to perform the cleaning work separately, which increases the workload of the staff and has low practicality. In view of this, we propose a new type of drying room for red sausage processing to solve the above problems. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] In view of the deficiencies of the prior art, the utility model provides a novel drying room for red sausage processing, which solves the problem that some existing drying rooms for red sausage processing may splash when collecting oil and water seeping from the red sausage.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a new type of drying room for red sausage processing, including a drying room, the interior of the drying room is arranged to be hollow, two bases are arranged inside the drying room, the bottom wall of the base is arranged to be hollow, three hanging racks are arranged on the upper part of the base, the hanging racks are arranged in a ring shape, a connecting rod is arranged in the middle part of the hanging rack, two first fixing rods are arranged between the connecting rod and the hanging rack, the three hanging racks are fixedly connected by the two first fixing rods and the connecting rod respectively, a hook is arranged on the lower surface of the hanging rack, a driving ring is slidably connected to the upper surface of the base, a second fixing rod is arranged between the driving ring and the connecting rod, the driving ring is fixedly connected to the connecting rod by two second fixing rods, and teeth are arranged on the outer surface of the driving ring, a driving assembly is arranged inside the drying room, two supporting legs are fixedly connected to the lower surface of the base, the supporting legs are fixedly connected to the bottom wall of the drying room, a drying device is arranged on the upper surface of the drying room, and a collecting assembly is arranged on the lower surface of the base.

[0009] Preferably, the collecting assembly comprises a conical guide plate, which is fixedly connected to the base, a collecting box is arranged at the lower part of the conical guide plate, the collecting box is located between two supporting legs, and the collecting box is installed on the bottom wall of the drying room.

[0010] Preferably, the driving assembly comprises a driving box, which is fixedly mounted on the bottom wall of the drying room, and a groove is provided on a surface of the driving box facing the base, and the driving ring and the base are located in the groove.

[0011] Preferably, a cavity is provided inside the driving box, a motor is fixedly installed inside the cavity, a gear is fixedly connected to the output shaft of the motor, and a through groove communicating with the cavity is provided on the inner wall of the groove.

[0012] Preferably, the gear extends into the interior of the groove through the through slot, and the gear is meshingly connected with the teeth.

[0013] Preferably, a T-shaped ring groove is provided on the upper surface of the base, and a T-shaped ring block is fixedly connected to the lower surface of the driving ring.

[0014] Preferably, the T-shaped ring block and the T-shaped ring groove are adapted to each other and are slidably connected inside the T-shaped ring groove.

[0015] Preferably, the bottom wall of the T-shaped ring groove is provided with an annular ball groove, and a ball is arranged inside the annular ball groove.

[0016] (III) Beneficial effects

[0017] Compared with the prior art, the utility model provides a new type of drying room for red sausage processing, which has the following beneficial effects:

[0018] 1. The new type of drying room for red sausage processing, by operating the driving component, finally realizes the synchronous rotation of three suspension frames, thereby realizing the drying of the red sausage. Subsequently, the oil and water generated by the drying of the red sausage are collected by the collecting component, avoiding the synchronous rotation of the base and the suspension frame. While ensuring the uniformity and efficiency of the red sausage drying, it also avoids the splashing or overflow of the collected oil and water, improves the practicability of the device, reduces the workload of the staff, and solves the problem that some existing drying rooms for red sausage processing may splash when collecting the oil and water seeping from the red sausage.

[0019] 2. In the new type of drying room for red sausage processing, the oil and water produced by drying the red sausage flow into the interior of the base, and then the oil and water are drained through the conical guide plate. Subsequently, the oil and water will flow into the interior of the collection box through the conical guide plate, thereby realizing the centralized collection of oil and water, making it convenient for the staff to subsequently process the oil and water, and to collect the oil and water, further improving the practicality of the device.

[0020] 3. The new type of drying room for red sausage processing ensures the stability and smoothness of the driving ring during rotation through the T-shaped ring groove, T-shaped ring block, T-shaped ring block and ball setting, avoids the device from getting stuck, ensures the normal use of the device, and extends the service life of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a structural schematic diagram of a new type of red sausage processing drying room of the utility model;

[0022] Figure 2 This is a schematic cross-sectional view of the drying room of the utility model;

[0023] Figure 3 This is a schematic diagram of the structure of the suspension frame of the utility model;

[0024] Figure 4 This is a schematic cross-sectional view of the drive ring of the utility model;

[0025] Figure 5 It is a schematic cross-sectional structural diagram of the drive box of the utility model.

[0026] In the figure: 1. drying room; 2. base; 3. hanging frame; 4. connecting rod; 5. first fixed rod; 6. hook; 7. driving ring; 8. teeth; 9. second fixed rod; 10. driving box; 11. cavity; 12. motor; 13. gear; 14. through groove; 15. groove; 16. conical guide plate; 17. collecting box; 18. supporting leg; 19. T-shaped ring groove; 20. T-shaped ring block; 21. annular ball groove; 22. ball; 23. drying device. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] See also Figure 1-Figure 5 The utility model provides a technical solution: a novel drying room for processing red sausage, comprising a drying room 1, the interior of the drying room 1 is set to be hollow, two bases 2 are arranged inside the drying room 1, the two bases 2 have the same structure, so only one base 2 is described below, the bottom wall of the base 2 is set to be hollow, three hanging racks 3 are arranged on the upper part of the base 2, the hanging rack 3 is set to be ring-shaped, a connecting rod 4 is arranged in the middle of the hanging rack 3, two first fixing rods 5 are arranged between the connecting rod 4 and the hanging rack 3, and the three hanging racks 3 are fixedly connected by the two first fixing rods 5 and the connecting rod 4 respectively, A hook 6 is provided on the lower surface of the hanging frame 3, a driving ring 7 is slidably connected to the upper surface of the base 2, a second fixing rod 9 is provided between the driving ring 7 and the connecting rod 4, the driving ring 7 is fixedly connected to the connecting rod 4 through two second fixing rods 9, a tooth 8 is provided on the outer surface of the driving ring 7, a driving assembly is provided inside the drying room 1, two supporting legs 18 are fixedly connected to the lower surface of the base 2, the supporting legs 18 are fixedly connected to the bottom wall of the drying room 1, a drying device 23 is provided on the upper surface of the drying room 1, and the drying device 23 is an existing structure, which is connected to the inside of the drying room 1 through a pipe or a through hole. The purpose is to transport hot air to the inside to achieve the purpose of drying the red sausage, so it will not be described below. The lower surface of the base 2 is provided with a collecting component. When the staff needs to dry the red sausage, first hang the red sausage on the hanging rack 3 through the hook 6, and then operate the drying device 23 to transport hot air to the inside of the drying room 1, and then operate the driving component to drive the driving ring 7 to slide on the upper surface of the base 2. At this time, because the base 2 is fixed to the inside of the drying room 1 by the supporting legs 18, the base 2 will not rotate, so that the rotation of the driving ring 7 will drive the second The movement of the fixed rod 9 drives the rotation of the connecting rod 4, and finally realizes the synchronous rotation of the three hanging frames 3, thereby realizing the drying of the red sausage. The oil and water produced by the drying of the red sausage are subsequently collected by the collecting assembly. The above structure avoids the synchronous rotation of the base 2 and the hanging frame 3. While ensuring the uniformity and efficiency of the red sausage drying, it also avoids the splashing or overflow of the collected oil and water, thereby improving the practicability of the device, reducing the workload of the staff, and solving the problem that some existing drying rooms for red sausage processing may splash when collecting the oil and water seeping from the red sausage.

[0029] Furthermore, the collecting component includes a conical guide plate 16, which is fixedly connected to the base 2. A collecting box 17 is provided at the lower part of the conical guide plate 16, and the collecting box 17 is located between two supporting legs 18. The collecting box 17 is installed on the bottom wall of the drying room 1. The oil and water generated by drying the red sausage flow into the interior of the base 2, and then the oil and water are drained through the conical guide plate 16. Subsequently, the oil and water will flow into the interior of the collecting box 17 through the conical guide plate 16, thereby realizing the centralized collection of oil and water, facilitating the subsequent treatment of the oil and water by the staff, facilitating the collection of oil and water, and further improving the practicability of the device.

[0030] Furthermore, the driving assembly includes a driving box 10, which is fixedly mounted on the bottom wall of the drying room 1. A groove 15 is provided on the side surface of the driving box 10 facing the base 2. The driving ring 7 and the base 2 are located in the groove 15. A cavity 11 is provided inside the driving box 10. A motor 12 is fixedly mounted inside the cavity 11. The output shaft of the motor 12 is fixedly connected to a gear 13. A through groove 14 connected to the cavity 11 is provided on the inner wall of the groove 15. The gear 13 extends into the groove 15 through the through groove 14. The gear 13 is meshed with the teeth 8. The gear 13 is driven to rotate by starting the motor 12. Because the gear 13 is meshed with the teeth 8, the rotation of the driving ring 7 can be driven by the rotation of the gear 13, thereby finally realizing the rotation of the suspension frame 3.

[0031] Furthermore, a T-shaped ring groove 19 is provided on the upper surface of the base 2, and a T-shaped ring block 20 is fixedly connected to the lower surface of the driving ring 7. The T-shaped ring block 20 and the T-shaped ring groove 19 are adapted to and slidably connected inside the T-shaped ring groove 19. An annular ball groove 21 is provided on the bottom wall of the T-shaped ring groove 19, and a plurality of balls 22 are arranged inside the annular ball groove 21. The stability and smoothness of the driving ring 7 during rotation are ensured by the arrangement of the T-shaped ring groove 19, the T-shaped ring block 20, the T-shaped ring block 20 and the balls 22, thereby avoiding the situation where the device is stuck, ensuring the normal use of the device, and extending the service life of the device.

[0032] Working principle:

[0033] When the new type of drying room for processing red sausage is in use, the red sausage is hung on the hanging frame 3 by the hook 6, and the drying device 23 is subsequently operated to transport hot air to the interior of the drying room 1, and then the driving assembly is operated to drive the driving ring 7 to slide on the upper surface of the base 2. At this time, because the base 2 is fixed to the interior of the drying room 1 by the supporting legs 18, the base 2 will not rotate, so that the rotation of the driving ring 7 will drive the movement of the second fixed rod 9, thereby driving the rotation of the connecting rod 4, and finally realizing the synchronous rotation of the three hanging frames 3, thereby realizing the drying of the red sausage, and subsequently collecting the oil and water produced by the drying of the red sausage through the collecting assembly.

[0034] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A novel drying room for red sausage processing, comprising a drying room (1), characterized in that: The interior of the drying room (1) is arranged to be hollow. Two bases (2) are arranged inside the drying room (1). The bottom wall of the base (2) is arranged to be hollow. Three hanging racks (3) are arranged on the upper part of the base (2). The hanging rack (3) is arranged to be ring-shaped. A connecting rod (4) is arranged in the middle part of the hanging rack (3). Two first fixing rods (5) are arranged between the connecting rod (4) and the hanging rack (3). The three hanging racks (3) are respectively fixedly connected by the two first fixing rods (5) and the connecting rod (4). A hook (6) is arranged on the lower surface of the hanging rack (3). A driving ring (7) is slidably connected to the surface, a second fixing rod (9) is arranged between the driving ring (7) and the connecting rod (4), the driving ring (7) is fixedly connected to the connecting rod (4) through the two second fixing rods (9), teeth (8) are arranged on the outer surface of the driving ring (7), a driving assembly is arranged inside the drying room (1), two supporting legs (18) are fixedly connected to the lower surface of the base (2), the supporting legs (18) are fixedly connected to the bottom wall of the drying room (1), a drying device (23) is arranged on the upper surface of the drying room (1), and a collecting assembly is arranged on the lower surface of the base (2).

2. The novel drying room for red sausage processing according to claim 1 is characterized by: The collecting assembly comprises a conical guide plate (16), the conical guide plate (16) and the base (2) are fixedly connected, a collecting box (17) is arranged at the lower part of the conical guide plate (16), the collecting box (17) is located between two supporting legs (18), and the collecting box (17) is installed on the bottom wall of the drying room (1).

3. The novel drying room for red sausage processing according to claim 1 is characterized by: The driving assembly comprises a driving box (10), the driving box (10) being fixedly mounted on the bottom wall of the drying room (1), a groove (15) being provided on a surface of the driving box (10) facing the base (2), and the driving ring (7) and the base (2) being located in the groove (15).

4. The novel drying room for red sausage processing according to claim 3 is characterized by: The drive box (10) has a cavity (11) formed inside, a motor (12) is fixedly installed inside the cavity (11), an output shaft of the motor (12) is fixedly connected to a gear (13), and an inner wall of the groove (15) has a through groove (14) connected to the cavity (11).

5. The novel drying room for red sausage processing according to claim 4 is characterized by: The gear (13) extends into the interior of the groove (15) through the through groove (14), and the gear (13) and the teeth (8) are meshed and connected.

6. The novel drying room for red sausage processing according to claim 3 is characterized by: The upper surface of the base (2) is provided with a T-shaped ring groove (19), and the lower surface of the driving ring (7) is fixedly connected with a T-shaped ring block (20).

7. The novel drying room for red sausage processing according to claim 6 is characterized by: The T-shaped ring block (20) is adapted to the T-shaped ring groove (19) and is slidably connected inside the T-shaped ring groove (19).

8. The novel drying room for red sausage processing according to claim 7 is characterized by: The bottom wall of the T-shaped annular groove (19) is provided with an annular ball groove (21), and a ball (22) is arranged inside the annular ball groove (21).

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