Stir-frying machine for processing pine nuts

Abstract

The utility model discloses a stir-frying machine for pine nut processing, which comprises a stir-frying pan main body and side frames, the side frames are fixedly mounted on two sides of the stir-frying pan main body, two ends of the stir-frying pan are rotatably connected with the side frames through side shafts, an electric cylinder is vertically and fixedly mounted on the outer side of each side frame, and a top frame is fixedly mounted on the top surface of a moving rod of each electric cylinder. A lifting frame is fixedly installed on the top face of the top frame, and a first driving motor is fixedly installed on the top face of the lifting frame. According to the device, the seasoning adding uniformity is improved through centrifugal seasoning scattering of the seasoning scattering disc, the problem that in the later stage of concentrated seasoning adding, a large amount of stirring is needed for uniform mixing is solved, the stirring time is saved, the stir-frying efficiency is improved, meanwhile, the edge of the spiral blade abuts against the inner wall of the upper portion of the conveying pipe in a sliding mode, and the stirring efficiency is improved. When the second driving motor does not work, seasoning leakage is avoided, the conveying efficiency of the spiral blades is high, the problem of seasoning blockage is solved, and the seasoning adding efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pine nut processing, in particular to a stir-frying machine for pine nut processing. Background Art

[0002] Pine nuts are the seeds of pine trees, also known as pine seeds, pine kernels, sea pine nuts, Luo pine nuts, red pine cones, etc. Pine nuts contain fat, protein, carbohydrates, etc., have high therapeutic value, and are also important Chinese medicine. Long-term consumption can strengthen the body and mind, moisturize the skin, and prolong life. Pine nuts are usually fried or cooked, and are edible by everyone, young or old.

[0003] After searching, it was found that the publication number is CN112890245B, and the name is a stir-frying device for processing pine nuts. The application proposes that the existing technology generally requires people to stir-fry manually, and often only one specification of shovel is used to stir-fry pine nuts of different amounts. People need to manually add seasoning during the stir-frying process, which is troublesome. The iron pan is usually fixed, which is not convenient for people to pack the pine nuts. Through the cooperation of the pine nut stir-frying mechanism and the pine nut seasoning mechanism, the pine nuts can be automatically stir-fried in all directions, and a small amount of seasoning can be automatically added intermittently when the stir-frying reaches a specific time, so that the seasoning and the pine nuts are fully mixed, eliminating the need for people to stir-fry manually and the trouble of adding seasoning midway during the stir-frying process. At the same time, through the pot rotating mechanism, the iron pan can be tilted at a certain angle to pour out the stir-fried pine nuts, and the tilted iron pan can also be fixed, which is convenient for people to pack the stir-fried pine nuts, providing convenience for people's subsequent packaging work.

[0004] The existing technology has the following problems:

[0005] 1. In the above application, when adding seasoning, the pine nut seasoning mechanism belongs to fixed-point addition, and the seasoning is added in a concentrated manner with low dispersion, resulting in concentrated seasoning. In the later stage, the stir-frying time needs to be extended to evenly season, which affects the uniformity and efficiency of filler addition. Further improvements can be made.

[0006] 2. In the above application, the frying pan can only be turned over after the frying mechanism is manually removed, and the turning of the frying pan also requires manual operation, which is troublesome and can be further improved.

[0007] Therefore, we propose a pine nut processing stir-frying machine to solve the above-mentioned drawbacks. Utility Model Content

[0008] The utility model aims to solve the shortcomings in the prior art and provides a stir-frying machine for pine nut processing.

[0009] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a stir-frying machine for pine nut processing, comprising a frying pan main body and a side frame, the side frames are fixedly installed on both sides of the frying pan main body, and the two ends of the frying pan main body are rotatably connected to the side frames through side shafts, and an electric cylinder is vertically fixedly installed on the outer side of the side frame, a top frame is fixedly installed on the top surface of the moving rod of the electric cylinder, and a lifting frame is fixedly installed on the top surface of the top frame, and a first driving motor is fixedly installed on the top surface of the lifting frame, a main shaft is installed on the output end of the first driving motor, and a flip plate is fixedly installed on the bottom surface of the main shaft through a clamp, and the upper outer surface of the main shaft is fixed A material spreading plate is sleeved, and feeding buckets are fixedly mounted on the top surface of the lifting frame on both sides of the first driving motor, and a second driving motor is fixedly mounted on the top surface of the feeding bucket, and a rotating rod is installed at the output end of the second driving motor, and a feeding pipe is connected to the bottom surface of the feeding bucket, and the feeding pipe passes through the lifting frame and extends to above the material spreading plate, a spiral blade is fixedly connected to the bottom of the rotating rod, and the spiral blade extends to the inside of the feeding pipe, and the outer edge of the spiral blade is in sliding contact with the upper inner wall of the feeding pipe, a torque motor is fixedly mounted on the surface of one side of the side frame, and the output end of the torque motor is fixedly connected to the other end of the side shaft.

[0010] Preferably, the side shaft passes through the side frame and is rotatably connected to the side frame via a bearing.

[0011] Preferably, a guide rod is vertically fixedly installed on one side of the electric cylinder, and the guide rod passes through the top frame and is slidably connected to the top frame.

[0012] Preferably, there are multiple feeding barrels, and the feeding barrels are arranged at equal angles along the central axis of the first driving motor.

[0013] Preferably, a feeding port is provided on the top surface of the feeding barrel located on one side of the second driving motor, and an upper cover is spirally sleeved on the top surface of the feeding port.

[0014] Preferably, the main shaft, the spreading plate, the wok body and the first driving motor are coaxially arranged.

[0015] Preferably, a clamp is welded to the bottom surface of the main shaft, and the flap is inserted into the clamp and fixedly connected to the clamp via fixing bolts.

[0016] Preferably, the size of the flap plate matches the inner size of the wok body, and the outer edge of the flap plate is in sliding contact with the inner wall of the wok body.

[0017] Compared with the prior art, the beneficial effects of the utility model are:

[0018] (1) The utility model adopts a feeding bucket and a spreading plate. During the pine nut frying process, the first drive motor drives the main shaft to rotate slowly, and then drives the flip plate to rotate, so as to stir-fry the pine nuts inside the wok body. When it is necessary to add seasoning, the staff can start the second drive motor, and the second drive motor drives the rotating rod to rotate, and then drives the spiral blade to rotate, so as to transport the seasoning inside the feeding bucket to the feeding pipe. The seasoning falls along the feeding pipe to the top of the spreading plate. At this time, the first drive motor can be started to rotate quickly, and the main shaft rotates quickly to drive the spreading plate to rotate quickly to season the seasoning. Centrifugal spreading improves the uniformity of seasoning addition. At the same time, during the process of seasoning addition, the flip plate flips quickly for rapid mixing, which is convenient for rapid and uniform seasoning. The device improves the uniformity of seasoning addition through centrifugal spreading of the spreading plate, avoids the problem of concentrated seasoning addition requiring a large amount of stirring to mix evenly in the later stage, saves stirring time, and improves frying efficiency. At the same time, the edge of the spiral blade slides against the inner wall of the upper part of the feed pipe, and when the second drive motor is not working, seasoning leakage is avoided. The spiral blade has high feeding efficiency, and the problem of seasoning blockage is also avoided, thereby improving the efficiency of seasoning addition.

[0019] (2) The utility model adopts an electric cylinder and a torque motor. When the pine nuts are processed, the staff can start the electric cylinder to extend, push the lifting frame upward, and then drive the main shaft and the flip plate to leave the wok body, and then start the torque motor to drive the side shaft to rotate, and then drive the wok body to flip over and pour out the pine nuts, which greatly facilitates the staff to unload and improves the convenience of use. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings required to be used in the embodiments are briefly introduced below.

[0021] Figure 1 This is a structural schematic diagram of a stir-frying machine for pine nut processing proposed by the utility model;

[0022] Figure 2 This is a front view of a stir-frying machine for pine nut processing proposed by the utility model;

[0023] Figure 3 This is a schematic diagram of the external structure of the feeding barrel proposed by the utility model;

[0024] Figure 4 This is a schematic diagram of the installation of the flap plate proposed by the utility model.

[0025] Legend:

[0026] 1. Wok body; 2. Main shaft; 3. Flip plate; 4. First drive motor; 5. Feeding bucket; 6. Second drive motor; 7. Rotating rod; 8. Spiral blade; 9. Feeding pipe; 10. Feeding port; 11. Spreading plate; 12. Torque motor; 13. Side shaft; 14. Side frame; 15. Electric cylinder; 16. Top frame; 17. Lifting frame; 18. Guide rod; 19. Clamp; 20. Fixing bolt. DETAILED DESCRIPTION

[0027] In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model is further described in detail below in combination with specific implementation methods and with reference to the accompanying drawings. It should be understood that these descriptions are only exemplary and are not intended to limit the scope of the utility model. In addition, in the following description, the description of well-known structures and technologies is omitted to avoid unnecessary confusion of the concept of the utility model.

[0028] Please refer to Figure 1-4 A pine nut stir-frying machine comprises a frying pan body 1 and a side frame 14, the side frames 14 are fixedly installed on both sides of the frying pan body 1, and the two ends of the frying pan body 1 are rotatably connected to the side frames 14 through side shafts 13, and an electric cylinder 15 is vertically fixedly installed on the outer side of the side frame 14, a top frame 16 is fixedly installed on the top surface of the moving rod of the electric cylinder 15, and a lifting frame 17 is fixedly installed on the top surface of the top frame 16, and a first driving motor 4 is fixedly installed on the top surface of the lifting frame 17, a main shaft 2 is installed on the output end of the first driving motor 4, and a flip plate 3 is fixedly installed on the bottom surface of the main shaft 2 through a clamp 19, and a scattering plate 11 is fixedly sleeved on the upper outer surface of the main shaft 2, A feeding barrel 5 is fixedly mounted on the top surface of the lifting frame 17 on both sides of a driving motor 4, and a second driving motor 6 is fixedly mounted on the top surface of the feeding barrel 5, and a rotating rod 7 is installed on the output end of the second driving motor 6. A feeding pipe 9 is connected to the bottom surface of the feeding barrel 5, and the feeding pipe 9 passes through the lifting frame 17 and extends to the top of the spreading plate 11. A spiral blade 8 is fixedly connected to the bottom of the rotating rod 7, and the spiral blade 8 extends to the inside of the feeding pipe 9, and the outer edge of the spiral blade 8 is in sliding contact with the upper inner wall of the feeding pipe 9. A torque motor 12 is fixedly mounted on the surface of one side of the side frame 14, and the output end of the torque motor 12 is fixedly connected to the other end of the side shaft 13.

[0029] In the present embodiment, the side frame 14 is fixedly connected to the installation ground to avoid tilting. During the pine nut frying process, the first drive motor 4 drives the main shaft 2 to rotate slowly, and then drives the flip plate 3 to rotate, so as to stir-fry the pine nuts located inside the frying pan main body 1. When it is necessary to add seasoning, the staff can start the second drive motor 6, and the second drive motor 6 drives the rotating rod 7 to rotate, and then drives the spiral blade 8 to rotate, and transports the seasoning located inside the feeding barrel 5 to the feeding pipe 9. The seasoning falls along the feeding pipe 9 to the top of the scattering plate 11. At this time, the first drive motor 4 can be started to rotate rapidly, and the main shaft 2 rotates rapidly to drive the scattering plate 11 to rotate rapidly to centrifugally spread the seasoning, thereby improving the uniformity of seasoning addition. At the same time, during the seasoning addition process, the flip plate 3 flips rapidly for rapid mixing, which is convenient for seasoning addition. The invention can quickly and evenly season the food. The centrifugal spreading of the spreading plate 11 improves the uniformity of seasoning addition, avoids the problem that a large amount of stirring is required to mix the seasoning evenly in the later stage of concentrated addition, saves stirring time, and improves the frying efficiency. At the same time, the edge of the spiral blade 8 slides against the inner wall of the upper part of the feeding pipe 9. When the second drive motor 6 is not working, the leakage of seasoning is avoided. The spiral blade 8 has high feeding efficiency and can also avoid the problem of seasoning blockage, thereby improving the efficiency of seasoning addition. At the same time, when the pine nut processing is completed, the staff can start the electric cylinder 15 to extend, push the lifting frame 17 to move up, and then drive the main shaft 2 and the flip plate 3 to leave the wok body 1, and then start the torque motor 12 to drive the side shaft 13 to rotate, thereby driving the wok body 1 to flip, and pouring out the pine nuts, which greatly facilitates the staff to unload the materials and improves the convenience of use.

[0030] Specifically, the side shaft 13 passes through the side frame 14 and is rotatably connected to the side frame 14 via a bearing.

[0031] In this embodiment, the bearing facilitates the rotation of the side shaft 13 and is a common connection form.

[0032] Specifically, a guide rod 18 is vertically fixedly installed on one side of the electric cylinder 15 , and the guide rod 18 passes through the top frame 16 and is slidably connected to the top frame 16 .

[0033] In this embodiment, the guide rod 18 guides the lifting of the top frame 16, so that the top frame 16 can be lifted and lowered stably.

[0034] Specifically, a plurality of feeding barrels 5 are arranged, and the feeding barrels 5 are arranged at equal angles along the central axis of the first driving motor 4 .

[0035] In this embodiment, different seasonings can be contained in different feeding barrels 5, which is convenient for selection and addition.

[0036] Specifically, a feeding port 10 is provided on the top surface of the feeding barrel 5 at one side of the second driving motor 6 , and an upper cover is spirally sleeved on the top surface of the feeding port 10 .

[0037] In this embodiment, the staff can add seasoning to the feeding barrel 5 through the feeding port 10, and the upper cover can prevent the seasoning from deliquescence.

[0038] Specifically, the main shaft 2, the material spreading plate 11, the wok body 1 and the first driving motor 4 are coaxially arranged.

[0039] In this embodiment, the main shaft 2 is also coaxially arranged with the turning plate 3, which improves the stability during frying.

[0040] Specifically, a clamp 19 is welded to the bottom surface of the main shaft 2 , and the flap 3 is inserted into the clamp 19 and fixedly connected to the clamp 19 via fixing bolts 20 .

[0041] In this embodiment, the fixing bolts 20 can be disassembled to facilitate replacement of the flap plate 3 .

[0042] Specifically, the size of the flap plate 3 matches the inner size of the wok body 1 , and the outer edge of the flap plate 3 is in sliding contact with the inner wall of the wok body 1 .

[0043] In this embodiment, the turning plate 3 contacts the inner wall of the wok body 1 without leaving any gaps, thereby preventing the pine nuts from getting stuck and improving the stability of the turning.

[0044] Working principle: During the pine nut frying process, the first drive motor 4 drives the main shaft 2 to rotate slowly, and then drives the flip plate 3 to rotate, so as to stir-fry the pine nuts inside the wok body 1. When seasoning needs to be added, the staff can start the second drive motor 6, and the second drive motor 6 drives the rotating rod 7 to rotate, and then drives the spiral blade 8 to rotate, so as to transport the seasoning inside the feeding barrel 5 to the feeding pipe 9, and the seasoning falls along the feeding pipe 9 to the top of the scattering plate 11. At this time, the first drive motor 4 can be started to rotate rapidly, and the main shaft 2 rotates rapidly to drive the scattering plate 11 to rotate rapidly to centrifugally spread the seasoning, thereby improving the uniformity of seasoning addition. At the same time, during the seasoning addition process, the flip plate 3 flips rapidly for rapid mixing, which is convenient for rapid and uniform seasoning of the seasoning. The centrifugal spreading of the spreading plate 11 improves the uniformity of seasoning addition, avoids the problem of concentrated seasoning addition requiring a lot of stirring to mix evenly in the later stage, saves stirring time, and improves frying efficiency. At the same time, the edge of the spiral blade 8 slides against the inner wall of the upper part of the feed pipe 9, and when the second drive motor 6 is not working, seasoning leakage is avoided. The spiral blade 8 has high feeding efficiency and is also free from the problem of seasoning blockage, thereby improving the seasoning addition efficiency. At the same time, when the pine nut processing is completed, the staff can start the electric cylinder 15 to extend, push the lifting frame 17 to move up, and then drive the main shaft 2 and the flip plate 3 to leave the wok body 1, and then start the torque motor 12 to drive the side shaft 13 to rotate, thereby driving the wok body 1 to flip, and pouring out the pine nuts, which greatly facilitates the staff to unload and improves the convenience of use.

[0045] It should be understood that the above specific embodiments of the present invention are only used to illustrate or explain the principles of the present invention, and do not constitute a limitation on the present invention. Therefore, any modifications, equivalent substitutions, improvements, etc. made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. In addition, the claims attached to the present invention are intended to cover all changes and modifications that fall within the scope and boundaries of the attached claims, or the equivalent forms of such scope and boundaries.

Claims

1. A stir-frying machine for processing pine nuts, comprising a wok body (1) and a side frame (14), characterized in that: Side frames (14) are fixedly installed on both sides of the frying pan body (1), and both ends of the frying pan body (1) are rotatably connected to the side frames (14) through side shafts (13), and an electric cylinder (15) is vertically fixedly installed on the outer side of the side frame (14), and a top frame (16) is fixedly installed on the top surface of the moving rod of the electric cylinder (15), and a lifting frame (17) is fixedly installed on the top surface of the top frame (16), and a first driving motor (4) is fixedly installed on the top surface of the lifting frame (17), and a main shaft (2) is installed on the output end of the first driving motor (4), and a flip plate (3) is fixedly installed on the bottom surface of the main shaft (2) through a clamp (19), and a spreading plate (11) is fixedly sleeved on the upper outer surface of the main shaft (2), and the first driving motor (4) is located at both sides of the lifting frame. A feeding bucket (5) is fixedly mounted on the top surface of the lowering frame (17), and a second drive motor (6) is fixedly mounted on the top surface of the feeding bucket (5), and a rotating rod (7) is mounted on the output end of the second drive motor (6); a feeding pipe (9) is connected through the bottom surface of the feeding bucket (5), and the feeding pipe (9) passes through the lifting frame (17) and extends to the top of the material spreading plate (11); a spiral blade (8) is fixedly connected to the bottom of the rotating rod (7), and the spiral blade (8) extends to the inside of the feeding pipe (9), and the outer edge of the spiral blade (8) is in sliding contact with the upper inner wall of the feeding pipe (9); a torque motor (12) is fixedly mounted on one side surface of the side frame (14), and the output end of the torque motor (12) is fixedly connected to the other end of the side shaft (13).

2. A stir-frying machine for pine nut processing according to claim 1, characterized in that: The side shaft (13) passes through the side frame (14) and is rotatably connected to the side frame (14) via a bearing.

3. A stir-frying machine for pine nut processing according to claim 1, characterized in that: A guide rod (18) is vertically fixedly installed on one side of the electric cylinder (15), and the guide rod (18) penetrates the top frame (16) and is slidably connected to the top frame (16).

4. A stir-frying machine for pine nut processing according to claim 1, characterized in that: There are multiple feeding barrels (5), and the feeding barrels (5) are arranged at equal angles along the central axis of the first drive motor (4).

5. A stir-frying machine for pine nut processing according to claim 1, characterized in that: A feeding port (10) is provided on the top surface of the feeding barrel (5) located on one side of the second driving motor (6), and an upper cover is spirally sleeved on the top surface of the feeding port (10).

6. A stir-frying machine for pine nut processing according to claim 1, characterized in that: The main shaft (2), the material spreading plate (11), the frying pan body (1) and the first driving motor (4) are coaxially arranged.

7. A stir-frying machine for pine nut processing according to claim 1, characterized in that: A clamping piece (19) is welded to the bottom surface of the main shaft (2), and the flap (3) is inserted into the clamping piece (19) and fixedly connected to the clamping piece (19) via fixing bolts (20).

8. The stir-frying machine for pine nut processing according to claim 1, characterized in that: The size of the flip plate (3) matches the internal size of the wok body (1), and the outer edge of the flip plate (3) is in sliding contact with the inner wall of the wok body (1).

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