Oyster peptide and kudzuvine root beverage filling device
By introducing a quantitative extraction component and a stirring mechanism into the oyster peptidine drink filling device, the problem of low beverage precipitation and filling efficiency is solved, and the effect of consistent drink volume and sufficient stirring effect is achieved.
Patent Information
- Application Number
- CN202421223224.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-05-31
AI Technical Summary
In the prior art, when filling oyster peptidine drinks, the drinks are prone to precipitation and have low filling efficiency, resulting in long layering of the upper and lower layers and filling time.
An oyster peptidopsis drink filling device is designed, including a quantitative extraction assembly and a mixing mechanism. The quantitative extraction assembly is connected to the beverage in the can through a pipe, which can control the amount of beverage extraction; the mixing mechanism achieves full stirring of the beverage through vertically reciprocating circular plates and rotating stirring paddles to prevent precipitation.
Through the use of quantitative extraction components, we ensure that the amount of drinks filled in each time is consistent, which improves the filling efficiency; through the design of the mixing mechanism, the beverage is effectively prevented from precipitation and layering up and down, and the mixing effect of the beverage is improved.
Smart Images

Figure CN222556570U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of filling, in particular to an oyster peptide kudzu root beverage filling device. Background Art
[0002] Oyster peptide kudzu root beverage is a health-care beverage. When producing and filling such beverages, the beverages are first placed in a storage tank and then gradually packaged into packaging bottles. In order to prevent the beverages in the storage tanks from settling, the beverages in the storage tanks need to be stirred continuously. The existing stirring method is stirring by a rotating stirring paddle, which has a single stirring effect and the beverages are layered up and down.
[0003] When filling beverages into bottles, the beverages are generally allowed to flow naturally by opening a valve, but the flow rate is slow, resulting in low filling efficiency. Utility Model Content
[0004] The purpose of the utility model is to provide an oyster peptide kudzu root beverage filling device in order to solve the above problems, as described below.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] The utility model provides an oyster peptide kudzu root beverage filling device, comprising a mounting frame, on which a tank body for storing the oyster peptide kudzu root beverage and a quantitative extraction component for extracting the beverage in the tank body are arranged;
[0007] A valve is provided at the bottom of the tank body, and the valve is connected to the quantitative extraction component through a pipeline;
[0008] The tank body is provided with a stirring mechanism for stirring the drink;
[0009] The stirring mechanism comprises a circular plate which moves back and forth vertically. The circular plate is provided with a plurality of openings, and stirring paddles are rotatably arranged on the openings.
[0010] The oyster peptide kudzu root beverage filling device is used to pre-store the oyster peptide kudzu root beverage in a tank body, and the beverage in the tank body is extracted by a quantitative extraction component and then discharged into a packaging bottle. The amount of beverage extracted by the quantitative extraction component at a single time is controllable, thereby ensuring that the amount of beverage filled each time is consistent;
[0011] The beverage in the tank is continuously stirred by the stirring mechanism to prevent the beverage from settling. The stirring mechanism can drive the circular plate to move vertically back and forth, and can stir the beverage in the tank up and down. At the same time, the stirring paddle moves with the circular plate, and the stirring paddle rotates when impacted by the beverage, further stirring the beverage.
[0012] When filling is suspended, if the stirring mechanism is turned off, the valve needs to be closed at the same time to prevent sediment from entering the pipeline.
[0013] Preferably, the stirring mechanism includes a vertical rod, which is vertically slidably arranged in the tank body, a circular plate is fixed to the lower end of the vertical rod, two cylinders are vertically arranged on the tank body, a connecting plate is fixed between the movable ends of the two cylinders, and the upper end of the vertical rod is fixed to the connecting plate.
[0014] Preferably, a plurality of fixing rods are arranged on the vertical rods, stirring paddles are rotatably arranged on the fixing rods, and the stirring paddles correspond to the openings.
[0015] Preferably, the circular plate is in clearance fit with the inner wall of the tank.
[0016] Preferably, an injection port is provided on the top of the tank body.
[0017] Preferably, the injection port is a pipe with a U-shaped bend.
[0018] Preferably, the quantitative extraction component includes a fixed cylinder, which is fixed on a mounting frame, a piston is slidably arranged in the fixed cylinder, an electric push rod is arranged on the fixed cylinder to drive the piston to reciprocate in the fixed cylinder, and a one-way valve 1 and a one-way valve 2 are arranged at the bottom of the fixed cylinder, and the inlet of the one-way valve 1 is connected to the pipeline.
[0019] Preferably, the second one-way valve is connected to a liquid outlet, and the lower end of the liquid outlet is a conical closing end.
[0020] The beneficial effects are:
[0021] 1. The beverage in the tank is continuously stirred by the stirring mechanism to prevent the beverage from settling. The stirring mechanism can drive the circular plate to move vertically back and forth, and use the circular plate to stir the beverage in the tank up and down to prevent the beverage from stratifying up and down. At the same time, the stirring paddle moves with the circular plate. The stirring paddle will rotate when impacted by the beverage, further stirring the beverage to ensure that the beverage is fully stirred;
[0022] 2. The beverage in the can is extracted through a quantitative extraction component and then discharged into the packaging bottle. Compared with the natural flow of the beverage, this filling method is more efficient. At the same time, the amount of beverage extracted by the quantitative extraction component at a time is controllable, thereby ensuring that the amount of beverage filled each time is consistent. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0024] Figure 1 This is a front view structural diagram of the utility model;
[0025] Figure 2 It is a three-dimensional structural schematic diagram of the utility model;
[0026] Figure 3 It is a schematic diagram of the three-dimensional structure of the circular plate of the utility model.
[0027] The following are the descriptions of the reference numerals:
[0028] 1. Mounting frame; 2. Tank body; 3. Stirring mechanism; 4. Inlet; 5. Pipeline; 6. Valve; 7. Quantitative extraction component; 8. Cylinder; 9. Connecting plate; 10. Vertical rod; 11. Round plate; 12. Opening; 13. Stirring paddle; 14. Fixed rod; 15. Fixed cylinder; 16. Piston; 17. Electric push rod; 18. One-way valve 1; 19. One-way valve 2; 20. Liquid outlet head. DETAILED DESCRIPTION
[0029] In order to make the purpose, technical solution and advantages of the utility model clearer, the technical solution of the utility model will be described in detail below. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other implementation methods obtained by ordinary technicians in this field without creative work belong to the scope of protection of the utility model.
[0030] See also Figure 1-Figure 3 As shown, the utility model provides an oyster peptide kudzu root beverage filling device, comprising a mounting frame 1, on which a tank body 2 for storing the oyster peptide kudzu root beverage and a quantitative extraction component 7 for extracting the beverage in the tank body 2 are arranged;
[0031] A valve 6 is provided at the bottom of the tank body 2, and the valve 6 is connected to the quantitative extraction component 7 through the pipeline 5;
[0032] A stirring mechanism 3 for stirring the beverage is provided in the tank body 2;
[0033] The stirring mechanism 3 includes a circular plate 11 that moves vertically back and forth. The circular plate 11 is provided with a plurality of openings 12, and a stirring paddle 13 is rotatably provided on the opening 12.
[0034] The cooperation between the circular plate 11 and the stirring paddle 13 can improve the stirring effect of the beverage in the tank body 2 .
[0035] As an optional embodiment, the stirring mechanism 3 includes a vertical rod 10, which is vertically slidably arranged in the tank body 2, a circular plate 11 is fixed to the lower end of the vertical rod 10, two cylinders 8 are vertically arranged on the tank body 2, a connecting plate 9 is fixed between the movable ends of the two cylinders 8, and the upper end of the vertical rod 10 is fixed to the connecting plate 9;
[0036] The cylinder 8, the connecting plate 9 and the vertical rod 10 cooperate to drive the circular plate 11 to move vertically back and forth.
[0037] A plurality of fixed rods 14 are arranged on the vertical rod 10, and a stirring paddle 13 is rotatably arranged on the fixed rod 14, and the stirring paddle 13 corresponds to the opening 12. When the circular plate 11 moves vertically, a large amount of beverage flows through the opening 12, impacting the stirring paddle 13 and causing it to rotate.
[0038] The circular plate 11 is fitted with a clearance between the inner wall of the tank body 2 so that the circular plate 11 can be used to scrape the inner wall of the tank body 2 while preventing the beverage from flowing between the circular plate 11 and the inner wall of the tank body 2. This can increase the flow rate of the beverage when it flows from the opening 12 and increase the force with which the beverage impacts the stirring paddle 13.
[0039] An injection port 4 is provided at the top of the tank body 2 .
[0040] The injection port 4 is a pipe with a U-shaped bend, which prevents the beverage from splashing out of the injection port 4 when the beverage is stirred.
[0041] The quantitative extraction component 7 includes a fixed cylinder 15, which is fixed on the mounting frame 1. A piston 16 is slidably arranged in the fixed cylinder 15. An electric push rod 17 is arranged on the fixed cylinder 15 to drive the piston 16 to reciprocate in the fixed cylinder 15. A one-way valve 18 and a one-way valve 2 19 are arranged at the bottom of the fixed cylinder 15. The inlet of the one-way valve 18 is connected to the pipeline 5. The electric push rod 17 drives the piston 16 to move upward, and the piston 16 can discharge the beverage from the fixed cylinder 15.
[0042] The one-way valve 19 is connected to a liquid outlet 20, and the lower end of the liquid outlet 20 is a conical closing end, so that the liquid outlet 20 is convenient for accurately pouring the beverage into the packaging bottle.
[0043] With the above structure, the oyster peptide kudzu root beverage is pre-stored in the tank body 2, and the beverage in the tank body 2 is extracted by the quantitative extraction component 7 and then discharged into the packaging bottle. The amount of beverage extracted by the quantitative extraction component 7 at a time is controllable, so as to ensure that the amount of beverage filled each time is consistent;
[0044] The beverage in the tank body 2 is continuously stirred by the stirring mechanism 3 to prevent the beverage from settling. The stirring mechanism 3 can drive the circular plate 11 to move vertically back and forth to stir the beverage in the tank body 2 up and down. At the same time, the stirring paddle 13 moves with the circular plate 11. The stirring paddle 13 rotates when impacted by the beverage to further stir the beverage.
[0045] When the filling is suspended, if the stirring mechanism 3 is turned off, the valve 6 needs to be closed at the same time to prevent the sediment from entering the pipeline 5.
[0046] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.
Claims
1. An oyster peptide kudzu root beverage filling device, characterized in that: The invention comprises a mounting frame (1), on which a tank body (2) for storing an oyster peptide kudzu root beverage and a quantitative extraction component (7) for extracting the beverage from the tank body (2) are arranged; A valve (6) is provided at the bottom of the tank body (2), and the valve (6) is connected to a quantitative extraction component (7) through a pipeline (5); The tank body (2) is provided with a stirring mechanism (3) for stirring the beverage; The stirring mechanism (3) comprises a circular plate (11) which moves back and forth vertically. A plurality of openings (12) are provided on the circular plate (11), and stirring paddles (13) are rotatably arranged on the openings (12).
2. According to claim 1, an oyster peptide kudzu root beverage filling device is characterized in that: The stirring mechanism (3) comprises a vertical rod (10), the vertical rod (10) is vertically slidably arranged in the tank body (2), a circular plate (11) is fixed to the lower end of the vertical rod (10), two cylinders (8) are vertically arranged on the tank body (2), a connecting plate (9) is fixed between the movable ends of the two cylinders (8), and the upper end of the vertical rod (10) is fixed to the connecting plate (9).
3. According to claim 2, an oyster peptide kudzu root beverage filling device is characterized in that: A plurality of fixed rods (14) are arranged on the vertical rod (10), and a stirring paddle (13) is rotatably arranged on the fixed rod (14), and the stirring paddle (13) corresponds to the opening (12).
4. The oyster peptide kudzu root beverage filling device according to claim 1, characterized in that: The circular plate (11) is clearance-matched with the inner wall of the tank body (2).
5. The oyster peptide kudzu root beverage filling device according to claim 1, characterized in that: The top of the tank body (2) is provided with an injection port (4).
6. The oyster peptide kudzu root beverage filling device according to claim 5, characterized in that: The injection port (4) is a pipe with a U-shaped bend.
7. The oyster peptide kudzu root beverage filling device according to claim 1, characterized in that: The quantitative extraction assembly (7) comprises a fixed cylinder (15), the fixed cylinder (15) being fixed on the mounting frame (1), a piston (16) being slidably arranged in the fixed cylinder (15), an electric push rod (17) being arranged on the fixed cylinder (15) for driving the piston (16) to move back and forth in the fixed cylinder (15), a one-way valve (18) and a one-way valve (19) being arranged at the bottom of the fixed cylinder (15), and an inlet of the one-way valve (18) being communicated with the pipeline (5).
8. The oyster peptide kudzu root beverage filling device according to claim 7, characterized in that: The second one-way valve (19) is connected to a liquid outlet head (20), and the lower end of the liquid outlet head (20) is a conical closing end.