Quantitative dough kneading fermentation device for food fermentation
By using electronic scales and water tanks in the dough fermentation device, and combining the dough kneading treatment of the mixing box and spiral hooks, the problem of the flour and water ratio cannot be accurately controlled in the prior art is solved, and uniform fermentation and efficient dough of the dough are achieved.
Patent Information
- Application Number
- CN202420648967.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-01
- Publication Date
- 2025-03-07
- Estimated Expiration
- 2034-04-01
AI Technical Summary
The existing dough kneading fermentation device cannot accurately control the ratio of flour to water during fermentation, resulting in problems such as excessive fermentation of the dough.
A quantitative dough fermentation device for food fermentation is designed. The ratio of flour and water is accurately controlled by electronic scales and water tanks, and the dough is treated through a mixing box and a spiral hook.
The ratio of flour and water is precisely controlled, avoiding the dough fermentation too soft, and improving the efficiency of the dough process.
Smart Images
Figure CN222564872U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, and more specifically to a quantitative dough fermentation device for food fermentation. Background Art
[0002] The dough mixer is a kind of pasta machine. Its main function is to mix flour and water evenly. The spiral stirring hook is driven by the transmission mechanism to rotate in the mixing box. At the same time, the mixing box rotates at a constant speed driven by the transmission device. The flour in the box is constantly pushed, pulled, kneaded, and pressed, fully stirred, and mixed quickly, so that the dry flour can be evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability, and uniform flow.
[0003] Based on the above, the inventors have found that: at present, the existing dough kneading and fermentation devices cannot accurately control the ratio of flour and water during fermentation, which will lead to an uneven ratio of water and flour and the dough being too soft during the dough kneading process. Therefore, in view of this, the existing structure is studied and improved, and a quantitative dough kneading and fermentation device for food fermentation is provided, in order to achieve a purpose with greater practical value. Utility Model Content
[0004] 1. Technical issues to be solved
[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a quantitative dough fermentation device for food fermentation, which can prevent the dough fermentation device from being unable to accurately control the ratio of flour and water during fermentation, which will lead to an uneven ratio of water and flour during the dough kneading process and the dough being too soft.
[0006] 2. Technical solution
[0007] To solve the above problems, the utility model adopts the following technical solutions.
[0008] A quantitative dough fermentation device for food fermentation comprises a device body, an electronic scale and a water tank are respectively installed on the top of the device body from right to left, a metering cylinder is arranged on the top of the electronic scale, a stirring box is installed on one side of the device body, a support frame is installed below the stirring box, a motor is installed on the inner side of the support frame, a pulley group is movably connected to one side of the motor, a driving wheel is movably connected to one side of the pulley group, a driven wheel is meshingly connected to one side of the driving wheel, a rotating shaft is movably connected to one side of the driven wheel, a mounting sleeve is provided on the outer side of the rotating shaft, a spiral stirring hook is installed on one side of the mounting sleeve, and limited seats are installed on both ends of the rotating shaft.
[0009] Furthermore, a controller is provided on the outer wall of the device body, and a display frame is provided on the outer wall of the controller.
[0010] Furthermore, the electronic scale is composed of a sensor, a microprocessor, a display, a power supply and a weighing platform. The sensor, microprocessor and power supply are installed inside the weighing platform, and the display is installed on one side of the outer wall of the weighing platform.
[0011] Furthermore, the outer wall of the measuring cylinder is provided with a scale line one.
[0012] Furthermore, the outer wall of the water tank is provided with a second scale line, and a water inlet is fixedly provided on the top of the water tank. A water outlet is installed on one side of the water tank, and a valve is provided above the water outlet.
[0013] Furthermore, the spiral stirring hooks are provided in two groups, which are symmetrically arranged on both sides of the mounting sleeve, and the structural composition of each group of spiral stirring hooks is consistent.
[0014] Furthermore, the limit seats are provided in two groups, which are respectively provided at the two ends of the rotating shaft.
[0015] 3. Beneficial effects
[0016] Compared with the prior art, the advantages of the present invention are:
[0017] (1) In this scheme, an electronic scale and a water tank are installed from right to left on the top of the device body, respectively. The amount of flour is accurately controlled by the electronic scale and the measuring cylinder, and the water output is controlled by the scale line 2 and the valve on the water tank. The ratio of flour to water can be accurately controlled, and the dough will not be fermented too soft.
[0018] (2) In this scheme, a mixing box is installed on the inner side of the support frame, a motor is used to drive the pulley group to operate, and a driving wheel and a driven wheel are used to drive the rotating shaft to rotate, so that two sets of spiral stirring hooks can be used to mix flour and water, and the work efficiency is high. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is a three-dimensional schematic diagram of the utility model;
[0020] Figure 2 It is a schematic diagram of the main body of the device of the utility model;
[0021] Figure 3 It is a schematic diagram of the transmission mechanism of the utility model;
[0022] Figure 4 It is a schematic diagram of the spiral stirring hook of the utility model.
[0023] Description of the numbers in the figure:
[0024] 1. Device body; 101. Controller; 102. Display frame; 2. Electronic scale; 3. Measuring cylinder; 31. Scale line one; 4. Water tank; 41. Scale line two; 42. Water inlet; 43. Water outlet; 44. Valve; 5. Mixing box; 6. Support frame; 7. Motor; 8. Pulley set; 9. Driving wheel; 10. Driven wheel; 11. Rotating shaft; 12. Mounting sleeve; 13. Spiral stirring hook; 14. Limit seat. DETAILED DESCRIPTION
[0025] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model; it is obvious that the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments of the utility model without making creative work are within the scope of protection of the utility model.
[0026] Example:
[0027] See also Figure 1-4 A quantitative dough fermentation device for food fermentation includes a device body 1, an electronic scale 2 and a water tank 4 are installed above the device body 1 from right to left, a metering cylinder 3 is arranged above the electronic scale 2, the electronic scale 2 and the metering cylinder 3 are used to accurately control the amount of flour, a mixing box 5 is installed on one side of the device body 1, the mixing box 5 is used to mix the flour, a support frame 6 is installed below the mixing box 5, the support frame 6 supports the mixing box 5, a motor 7 is installed on the inner side of the support frame 6, a pulley group 8 is movably connected to one side of the motor 7, and the motor 7 The pulley group 8 is used to drive the driving wheel 9 and the driven wheel 10 to operate. The driving wheel 9 is movably connected to one side of the pulley group 8, and the driven wheel 10 is meshed and connected to one side of the driving wheel 9. The driving wheel 9 and the driven wheel 10 are used to drive the spiral stirring hook 13 to rotate. One side of the driven wheel 10 is movably connected to a rotating shaft 11. The outer side of the rotating shaft 11 is provided with a mounting sleeve 12, and a spiral stirring hook 13 is installed on one side of the mounting sleeve 12. The rotating shaft 11 and the spiral stirring hook 13 are used for dough processing. Limit seats 14 are installed at both ends of the rotating shaft 11, and the limit seats 14 are used to limit the rotating shaft 11.
[0028] See also Figure 1 and Figure 2 A controller 101 is disposed on the outer wall of the device body 1, and a display frame 102 is disposed on the outer wall of the controller 101. By disposing the controller 101, the entire device can be controlled.
[0029] See also Figure 1 and Figure 2The electronic scale 2 is composed of a sensor, a microprocessor, a display, a power supply and a weighing platform. The sensor, the microprocessor and the power supply are installed inside the weighing platform, and the display is installed on one side of the outer wall of the weighing platform. By setting the electronic scale 2, the weight of the flour can be accurately measured.
[0030] See also Figure 1 and Figure 2 The outer wall of the measuring cylinder 3 is provided with a scale line 31, and the scale line 31 can be used to assist in checking the amount of flour.
[0031] See also Figure 1 and Figure 2 The outer wall of the water tank 4 is provided with a scale line 41, and a water inlet 42 is fixedly provided above the water tank 4. A water outlet 43 is installed on one side of the water tank 4, and a valve 44 is provided above the water outlet 43. By setting the scale line 41, water can be discharged quantitatively.
[0032] See also Figure 3 and Figure 4 The spiral stirring hooks 13 are provided in two groups, symmetrically arranged on both sides of the mounting sleeve 12, and the structural composition of each group of spiral stirring hooks 13 is consistent. By providing the spiral stirring hooks 13, the flour and water in the mixing box 5 can be kneaded.
[0033] See also Figure 3 and Figure 4 The limiting seats 14 are provided in two groups, which are respectively provided at the two ends of the rotating shaft 11 . The rotating shaft 11 can be limited by providing the limiting seats 14 .
[0034] When in use: first, install the mixing box 5 on the inner side of the support frame 6, and install the electronic scale 2 and the water tank 4 on the upper side of the device body 1 from right to left respectively. Use the electronic scale 2 and the measuring cylinder 3 to accurately control the amount of flour, and then use the scale line 2 41 and the valve 44 on the water tank 4 to control the water output. Put flour and water in a uniform proportion in the mixing box 5, use the motor 7 to drive the pulley group 8 to operate, and then use the driving wheel 9 and the driven wheel 10 to drive the rotating shaft 11 to rotate, so that the two groups of spiral stirring hooks 13 can knead the flour and water, and the working efficiency is high; the ratio of flour and water can be accurately controlled, and the dough will not be fermented too soft.
[0035] Finally, it should be noted that in the description of the present invention, it should be noted that the terms "vertical", "up", "down", "horizontal", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.
[0036] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0037] The above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.
Claims
1. A quantitative dough fermentation device for food fermentation, comprising a device body (1), an electronic scale (2) and a water tank (4) are respectively installed above the device body (1) from right to left, and a metering cylinder (3) is arranged above the electronic scale (2), characterized in that: A stirring box (5) is installed on one side of the device body (1), a support frame (6) is installed below the stirring box (5), a motor (7) is installed on the inner side of the support frame (6), one side of the motor (7) is movably connected to a pulley group (8), one side of the pulley group (8) is movably connected to a driving wheel (9), one side of the driving wheel (9) is meshingly connected to a driven wheel (10), one side of the driven wheel (10) is movably connected to a rotating shaft (11), an outer sleeve of the rotating shaft (11) is provided with a mounting sleeve (12), one side of the mounting sleeve (12) is installed with a spiral stirring hook (13), and both ends of the rotating shaft (11) are installed with limit seats (14).
2. A quantitative dough fermentation device for food fermentation according to claim 1, characterized in that: A controller (101) is provided on the outer wall of the device body (1), and a display frame (102) is provided on the outer wall of the controller (101).
3. A quantitative dough fermentation device for food fermentation according to claim 1, characterized in that: The electronic scale (2) is composed of a sensor, a microprocessor, a display, a power supply and a weighing platform. The sensor, microprocessor and power supply are installed inside the weighing platform, and the display is installed on one side of the outer wall of the weighing platform.
4. A quantitative dough fermentation device for food fermentation according to claim 1, characterized in that: The outer wall of the metering cylinder (3) is provided with a scale mark one (31).
5. A quantitative dough fermentation device for food fermentation according to claim 1, characterized in that: The outer wall of the water tank (4) is provided with a second scale line (41), and a water inlet (42) is fixedly provided above the water tank (4). A water outlet (43) is installed on one side of the water tank (4), and a valve (44) is provided above the water outlet (43).
6. A quantitative dough fermentation device for food fermentation according to claim 1, characterized in that: The spiral stirring hooks (13) are arranged in two groups, symmetrically arranged on both sides of the installation sleeve (12), and the structural composition of each group of spiral stirring hooks (13) is consistent.
7. A quantitative dough fermentation device for food fermentation according to claim 1, characterized in that: The limiting seats (14) are provided in two groups, which are respectively provided at the two ends of the rotating shaft (11).