Chocolate demolding device

Abstract

The utility model relates to the field of chocolate demolding, and discloses a chocolate demolding device. According to the chocolate storage device, a rotating shaft fixing shaft is welded to the inner side of a rotating shaft fixing plate, a rotating shaft is fixedly connected to the surface of the outer ring of the rotating shaft fixing shaft, a rotating shaft sleeve is in rolling connection with the outer portion of the rotating shaft, and a chocolate storage area is fixedly connected to the outer surface of the rotating shaft sleeve; and a chocolate anti-falling baffle is adhered to the surface of the upper end of the chocolate placing area. The chocolate placing area is relatively fixed at a corresponding position through rotation of a rotating shaft and clockwise rotation of a rotating shaft screw; the chocolate placing area is relatively fixed at a corresponding position through anticlockwise rotation of a baffle plate screw; a baffle plate inner plate in a baffle plate is taken out through upward sliding of a baffle plate handle; the baffle plate screw is clockwise rotated to a corresponding position; and in the moving process, mutual collision between the chocolates is avoided as much as possible, so that damage to the chocolates is reduced as much as possible, and damage caused by manually taking the chocolates by operators is also avoided as much as possible.

Description

Technical Field

[0001] The present application belongs to the technical field of chocolate demoulding, and specifically relates to a chocolate demoulding device. Background Art

[0002] Chocolate is a sweet food made from cocoa pulp and cocoa butter as the main ingredients. It has a rich aroma and delicate taste. In the chocolate production process, demoulding is a crucial link. The traditional chocolate demoulding process often relies on manual operation, such as workers turning the mold upside down and knocking on the back of the mold to make the molded chocolate fall off, thereby achieving demoulding. However, this demoulding method is not only inefficient, but may also affect the quality and production efficiency of chocolate. Therefore, with the advancement of technology and the expansion of chocolate production scale, it is particularly important to develop an automatic, efficient and quality-guaranteed demoulding device for chocolate.

[0003] For example, the publication number: CN214103048U discloses a chocolate demoulding device, which has cooling to speed up the chocolate molding speed, and has an ejection mechanism, which is convenient for demoulding, improves production efficiency and reliability; it includes a barrel, a leg, a pump bracket, a liquid pump, a pump front pipe, a pump rear pipe, a mold bracket, a mold, a hinge, a cover plate, a cover plate handle, an upper mold, a lower mold cavity, a cooling pipe, a cooling pipe valve, an ejection cylinder, a cylinder rod, a connecting plate, an ejection plate, a controller support and a controller, a cooling pipe valve is installed on the cooling pipe, the inner bottom end of the cylinder rod is connected to the bottom end of the ejection cylinder, the top output end of the ejection cylinder is slidably connected to the bottom end of the cylinder rod, the top end of the cylinder rod is connected to the middle of the bottom end of the connecting plate, the top end of the connecting plate is connected to the bottom ends of several groups of ejection plates, the ejection plate is at the bottom end of each group of lower mold cavities, the left front side of the bottom end of the mold bracket is connected to the inner end of the controller support, and the top end of the controller support is connected to the middle of the bottom end of the controller.

[0004] However, the common chocolate demoulding device in this application may cause the chocolates to collide with each other if the operator does not operate it properly during the movement, thereby damaging the chocolates. After the chocolates are demoulded, the chocolates may be damaged or dropped when they are manually picked up and collected. Utility Model Content

[0005] The purpose of the present application is to provide a chocolate demoulding device to solve the problem that if the operator improperly operates the chocolate demoulding device during the movement, the chocolates may collide with each other, thereby causing damage to the chocolates. After the chocolates are demoulded, the chocolates may be damaged or dropped when they are manually picked up and collected.

[0006] The technical solutions adopted in this application are as follows:

[0007] A chocolate demoulding device comprises a mold support and a baffle screw, a mold is placed on the upper end surface of the mold support, a slide groove is opened on the upper side surface of the mold, a chocolate pushing device is slidably connected to the outer surface of the slide groove, a chocolate pushing device handle is fixedly connected to the right end of the chocolate pushing device, a rotating shaft fixing plate is fixedly connected to the left end of the mold, a rotating shaft fixing shaft is welded to the inner side of the rotating shaft fixing plate, a rotating shaft is fixedly connected to the outer ring surface of the rotating shaft fixing shaft, a rotating shaft is rollingly connected to the outside of the rotating shaft with a rotating shaft sleeve, a chocolate placing area is fixedly connected to the outer surface of the rotating shaft sleeve, a chocolate anti-drop baffle is bonded to the upper end surface of the chocolate placing area.

[0008] By adopting the above technical solution, when using, the operator needs to first rotate the rotating shaft screw counterclockwise, adjust the chocolate placement area to a position parallel to the mold bracket through the rotation of the rotating shaft, rotate the rotating shaft screw clockwise to relatively fix the chocolate placement area at a corresponding position, rotate the baffle screw counterclockwise, slide the baffle inner plate inside the baffle upward through the baffle handle to take it out to the corresponding position, rotate the baffle screw clockwise to fix the baffle inner plate in its position accordingly, press the controller switch button to start the controller, and the operator injects the prepared cocoa paste and cocoa butter into a liquid through the container, respectively, into several lower mold cavities opened on the surface of the mold, and covers the mold with the cover plate through the cover plate handle. After the production is completed, the cover plate is opened from bottom to top, and the chocolate is pushed upward from the lower mold cavity through the program of the demoulding device. The operator slides the chocolate pusher handle from left to right from the slide slot to take out the chocolate pusher, and moves the demolded chocolate from right to left through the chocolate pusher to the chocolate placement area in order until all the chocolate is moved. During the movement, collisions between chocolates are avoided as much as possible, thereby minimizing damage to the chocolate and avoiding damage caused by operators manually picking up the chocolate.

[0009] In a preferred embodiment, a cover plate is hingedly connected to one side edge of the mold, a cover plate handle is fixedly connected to the outer surface of the cover plate, and an upper mold is fixedly connected to the inner surface of the cover plate.

[0010] By adopting the above technical solution, after the chocolate slurry is filled, the cover plate is moved, the upper mold is used, and a certain pressure is applied to make the chocolate slurry more evenly distributed in the mold and remove the bubbles therein, which helps the finished chocolate product to be more compact and smooth.

[0011] In a preferred embodiment, a lower mold cavity is formed on the upper end surface of the mold.

[0012] By adopting the above technical solution, the lower mold cavity provides a stable support for the chocolate during the filling and solidification of the chocolate paste. It ensures that the chocolate will not deform or collapse during the molding process, thereby maintaining the consistency and integrity of the shape.

[0013] In a preferred embodiment, a cooling pipe valve is fixedly connected to one end of the right side of the mold, and a cooling pipe is fixedly connected to one end of the cooling pipe valve.

[0014] By adopting the above technical solution, the use of the cooling tube enables the chocolate to reach the hardness required for demoulding more quickly, thereby improving the demoulding efficiency. When the chocolate is completely solidified, the chocolate can be smoothly separated from the mold through the operation of the demoulding device, minimizing the difficulty of demoulding caused by the chocolate being too soft.

[0015] In a preferred embodiment, a baffle is fixedly connected to one edge of the outer surface of the mold bracket, a baffle inner plate is slidably connected to the inside of the baffle, a baffle handle is fixedly connected to the upper end surface of the baffle inner plate, and the baffle screw passes through the baffle thread and is connected to the inside of the baffle inner plate.

[0016] By adopting the above technical solution, the inner plate of the baffle can serve as a safety barrier to prevent operators from being splashed by splashing chocolate pulp during operation. The temperature of the chocolate pulp may scald the operators, thereby ensuring production safety.

[0017] In a preferred embodiment, a controller support is placed on the side of the mold support, a controller is fixedly connected to the upper end of the controller support, and a controller switch button is fixedly installed on the surface of the controller.

[0018] By adopting the above technical solution, the controller can accurately control the various actuators of the demoulding device to realize the automation process of chocolate demoulding, improve production efficiency, reduce labor costs, and minimize errors and instabilities caused by human factors.

[0019] In a preferred embodiment, a hinge is fixedly mounted on one side edge of the mold bracket, and a cover plate is fixedly mounted on the surface of the hinge.

[0020] By adopting the above technical solution, the cover plate can effectively protect the mold and other key components inside the device from external pollution, dust and impurities. The existence of the cover plate helps to maintain the temperature stability in the mold and minimize heat loss or external heat intrusion. This helps to ensure the uniformity and quality stability of chocolate during the solidification process.

[0021] In a preferred embodiment, a rotating shaft screw is threadedly connected to the surface of the rotating sleeve.

[0022] By adopting the above technical solution and adjusting the tightness of the rotating shaft screw, it can be ensured that the rotating shaft is fixed in the correct position, thereby maintaining the stability and accuracy of the entire device.

[0023] In summary, due to the adoption of the above technical solution, the beneficial effects of this application are:

[0024] In the present application, when the operator is in use, he needs to first rotate the rotating shaft screw counterclockwise to adjust the chocolate placement area to a position parallel to the mold bracket through the rotation of the rotating shaft, and then rotate the rotating shaft screw clockwise to relatively fix the chocolate placement area at the corresponding position, and then rotate the baffle screw counterclockwise to slide the baffle inner plate inside the baffle upward through the baffle handle to take it out to the corresponding position, and then rotate the baffle screw clockwise to fix the baffle inner plate in its position accordingly, and press the controller switch button to start the controller. The operator injects the prepared cocoa paste and cocoa butter into a liquid that is integrated into a plurality of lower mold cavities opened on the surface of the mold through a container, and covers the mold with the cover plate through the cover plate handle. After the production is completed, the cover plate is opened from bottom to top, and the chocolate is pushed upward from the lower mold cavity through the procedure of the demoulding device. The operator slides the chocolate pusher handle from left to right from the slide slot to take out the chocolate pusher, and moves the demolded chocolate from right to left through the chocolate pusher to the chocolate placement area until all the chocolate is moved. During the movement, collisions between chocolates are avoided as much as possible, thereby minimizing damage to the chocolate and avoiding damage caused by operators manually picking up the chocolate. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a schematic diagram of the overall structure of the chocolate demoulding device in this application from the first perspective;

[0026] Figure 2 This is a schematic diagram of the overall structure of the chocolate demoulding device in the present application from a second viewing angle;

[0027] Figure 3 This is a schematic diagram of the structure of the chocolate demoulding device in this application when in use;

[0028] Figure 4 This is a schematic diagram of the structure in which the baffle is unfolded in this application;

[0029] Figure 5 This is a schematic diagram of the structure of the chocolate placement area in this application;

[0030] Figure 6 For this application Figure 5 Enlarged view of point A in .

[0031] Markings in the figure: 1. Mould support; 2. Mould; 3. Cover plate; 4. Cover plate handle; 5. Upper mould; 6. Lower mould cavity; 7. Cooling pipe; 8. Cooling pipe valve; 9. Baffle; 10. Baffle inner plate; 11. Controller; 12. Controller support; 13. Controller switch button; 14. Chocolate push device handle; 15. Chocolate push device; 16. Chocolate placement area; 17. Chocolate anti-drop baffle; 18. Baffle handle; 19. Baffle screw; 20. Hinge; 21. Slide; 22. Rotating shaft sleeve; 23. Rotating shaft fixing shaft; 24. Rotating shaft; 25. Rotating shaft screw; 26. Rotating shaft fixing plate. DETAILED DESCRIPTION

[0032] In order to make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the technical scheme in the embodiments of the present application will be clearly and completely described below in combination with the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0033] Example:

[0034] Reference Figure 1-6 ,

[0035] A chocolate demoulding device comprises a mold support 1 and a baffle screw 19, a mold 2 is placed on the upper end surface of the mold support 1, a slide groove 21 is provided on the upper side surface of the mold 2, a chocolate pushing device 15 is slidably connected to the outer surface of the slide groove 21, a chocolate pushing device handle 14 is fixedly connected to the right end of the chocolate pushing device 15, a rotating shaft fixing plate 26 is fixedly connected to the left end of the mold 2, a rotating shaft fixing shaft 23 is welded to the inner side of the rotating shaft fixing plate 26, a rotating shaft 24 is fixedly connected to the outer ring surface of the rotating shaft fixing shaft 23, a rotating shaft sleeve 22 is rollingly connected to the outside of the rotating shaft 24, a chocolate placing area 16 is fixedly connected to the outer surface of the rotating shaft sleeve 22, a chocolate anti-drop baffle 17 is bonded to the upper end surface of the chocolate placing area 16.

[0036] When the operator is in use, he needs to first rotate the rotating shaft screw 25 counterclockwise, adjust the chocolate placement area 16 to a position parallel to the mold support 1 through the rotation of the rotating shaft 24, and then rotate the rotating shaft screw 25 clockwise to relatively fix the chocolate placement area 16 at the corresponding position, and then rotate the baffle screw 19 counterclockwise to slide the baffle inner plate 10 inside the baffle 9 upward through the baffle handle 18 to remove it to the corresponding position, and then rotate the baffle screw 19 clockwise to fix the baffle inner plate 10 at its position accordingly, and press the controller switch button 13 to start the controller. 11. The operator injects the liquid obtained by blending the cocoa paste and cocoa butter into the several lower mold cavities 6 opened on the surface of the mold 2 through the container, and covers the mold 2 with the cover plate 3 through the cover plate handle 4. After the production is completed, the cover plate 3 is opened from the bottom to the top, and the chocolate is pushed upward from the lower mold cavity 6 through the demoulding device program. The operator slides the chocolate pusher 15 from the chute 21 from the left to the right through the chocolate pusher handle 14, and moves the demoulded chocolate from the right to the left through the chocolate pusher 15 to the chocolate placement area 16 until all the chocolate is moved. In the process of moving, the collision between chocolates is avoided as much as possible, thereby minimizing the damage to chocolate and avoiding the damage caused by the operator manually taking chocolate. The whole device protects the chocolate well during the demoulding process, not only avoiding the splashing chocolate liquid from splashing on the operator as much as possible, but also avoiding the damage caused by the collision between chocolates as much as possible, and making the chocolate more complete, without the operator manually taking chocolate.

[0037] Reference Figure 1 ,

[0038] A cover plate 3 is hingedly connected to one side edge of the mold 2, a cover plate handle 4 is fixedly connected to the outer surface of the cover plate 3, and an upper mold 5 is fixedly connected to the inner surface of the cover plate 3. After the chocolate slurry is filled, the cover plate 3 is moved, the upper mold 5 is used, and a certain pressure is applied to make the chocolate slurry more evenly distributed in the mold and remove the bubbles therein, which helps the finished chocolate product to be more compact and smooth.

[0039] Reference Figure 1 ,

[0040] The upper surface of the mold 2 is provided with a lower mold cavity 6, which provides a stable support for the chocolate during the filling and solidification of the chocolate slurry, thereby ensuring that the chocolate will not deform or collapse during the molding process, thereby maintaining the consistency and integrity of the shape.

[0041] Reference Figure 1 ,

[0042] A cooling pipe valve 8 is fixedly connected to one end of the right side of the mold 2, and a cooling pipe 7 is fixedly connected to one end of the cooling pipe valve 8. The use of the cooling pipe 7 enables the chocolate to reach the hardness required for demolding more quickly, thereby improving the demolding efficiency. When the chocolate is completely solidified, the chocolate can be smoothly separated from the mold through the operation of the demolding device, minimizing the difficulty of demolding caused by the chocolate being too soft.

[0043] Reference Figure 2 and Figure 4 ,

[0044] A baffle 9 is fixedly connected to one edge of the outer surface of the mold bracket 1, and a baffle inner plate 10 is slidably connected to the inside of the baffle 9. A baffle handle 18 is fixedly connected to the upper end surface of the baffle inner plate 10. A baffle screw 19 passes through the baffle 9 and is threadedly connected to the inside of the baffle inner plate 10. The baffle inner plate 10 can serve as a safety barrier to prevent the operator from being splashed with splashing chocolate paste during operation. The temperature of the chocolate paste may scald the operator, thereby ensuring production safety.

[0045] Reference Figure 1 ,

[0046] A controller support 12 is placed on the side of the mold support 1, and a controller 11 is fixedly connected to the upper end of the controller support 12. A controller switch button 13 is fixedly installed on the surface of the controller 11. The controller 11 can accurately control various actuators of the demoulding device to realize the automation process of chocolate demoulding, improve production efficiency, reduce labor costs, and minimize errors and instabilities caused by human factors.

[0047] Reference Figure 3 ,

[0048] A hinge 20 is fixedly mounted on one side edge of the mold support 1, and a cover plate 3 is fixedly mounted on the surface of the hinge 20. The cover plate 3 can effectively protect the mold and other key components inside the device from external pollution, dust and impurities. The existence of the cover plate 3 helps to maintain the temperature stability inside the mold and minimize heat loss or external heat intrusion. This helps to ensure the uniformity and quality stability of the chocolate during the solidification process.

[0049] Reference Figure 6 ,

[0050] The surface of the rotating sleeve 22 is threadedly connected with a rotating shaft screw 25. By adjusting the tightness of the rotating shaft screw 25, it can be ensured that the rotating shaft is fixed in the correct position, thereby maintaining the stability and accuracy of the entire device.

[0051] The implementation principle of a chocolate demoulding device embodiment of the present application is:

[0052] When the operator is in use, he needs to first rotate the rotating shaft screw 25 counterclockwise, adjust the chocolate placement area 16 to a position parallel to the mold support 1 through the rotation of the rotating shaft 24, and then rotate the rotating shaft screw 25 clockwise to relatively fix the chocolate placement area 16 at the corresponding position, and then rotate the baffle screw 19 counterclockwise to slide the baffle inner plate 10 inside the baffle 9 upward through the baffle handle 18 to remove it to the corresponding position, and then rotate the baffle screw 19 clockwise to fix the baffle inner plate 10 at its position accordingly, and press the controller switch button 13 to start the controller. 11. The operator injects the liquid obtained by blending the cocoa paste and cocoa butter into the several lower mold cavities 6 opened on the surface of the mold 2 through the container, and covers the mold 2 with the cover plate 3 through the cover plate handle 4. After the production is completed, the cover plate 3 is opened from the bottom to the top, and the chocolate is pushed upward from the lower mold cavity 6 through the demoulding device program. The operator slides the chocolate pusher 15 from the chute 21 from left to right through the chocolate pusher handle 14, and moves the demoulded chocolate from right to left through the chocolate pusher 15 to the chocolate placement area 16 until all the chocolate is moved. In the process of moving, the collision between the chocolates is avoided as much as possible, thereby minimizing the damage to the chocolates and avoiding the damage caused by the operator manually taking the chocolates.

[0053] The above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit them. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A chocolate demoulding device, comprising a mold support (1) and a baffle screw (19), characterized in that: A mold (2) is placed on the upper end surface of the mold support (1), a slide groove (21) is provided on one side surface of the upper end of the mold (2), the outer surface of the slide groove (21) is slidably connected to a chocolate pushing device (15), the right end of the chocolate pushing device (15) is fixedly connected to a chocolate pushing device handle (14), a left end of the mold (2) is fixedly connected to a rotating shaft fixing plate (26), the inner side of the rotating shaft fixing plate (26) is welded with a rotating shaft fixing shaft (23), the outer ring surface of the rotating shaft fixing shaft (23) is fixedly connected to a rotating shaft (24), the outer side of the rotating shaft (24) is rollingly connected to a rotating shaft sleeve (22), the outer surface of the rotating shaft sleeve (22) is fixedly connected to a chocolate placing area (16), and the upper end surface of the chocolate placing area (16) is bonded with a chocolate anti-drop baffle (17).

2. A chocolate demoulding device according to claim 1, characterized in that: A cover plate (3) is hingedly connected to one side edge of the mold (2), a cover plate handle (4) is fixedly connected to the outer surface of the cover plate (3), and an upper mold (5) is fixedly connected to the inner surface of the cover plate (3).

3. A chocolate demoulding device according to claim 1, characterized in that: The upper end surface of the mold (2) is provided with a lower mold cavity (6).

4. A chocolate demoulding device according to claim 1, characterized in that: One end of the right side of the mold (2) is fixedly connected to a cooling pipe valve (8), and one end of the cooling pipe valve (8) is fixedly connected to a cooling pipe (7).

5. A chocolate demoulding device according to claim 1, characterized in that: A baffle (9) is fixedly connected to one edge of the outer surface of the mold support (1), a baffle inner plate (10) is slidably connected to the inside of the baffle (9), a baffle handle (18) is fixedly connected to the upper end surface of the baffle inner plate (10), and the baffle screw (19) passes through the baffle (9) and is threadedly connected to the inside of the baffle inner plate (10).

6. A chocolate demoulding device according to claim 1, characterized in that: A controller support (12) is placed on the side of the mold support (1), the upper end of the controller support (12) is fixedly connected to the controller (11), and a controller switch button (13) is fixedly installed on the surface of the controller (11).

7. A chocolate demoulding device according to claim 1, characterized in that: A hinge (20) is fixedly mounted on one side edge of the mold support (1), and a cover plate (3) is fixedly mounted on the surface of the hinge (20).

8. A chocolate demoulding device according to claim 1, characterized in that: The surface of the rotating sleeve (22) is threadedly connected with a rotating shaft screw (25).

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