Fruit wine brewing squeezer convenient for removing pulp

Abstract

The utility model discloses a fruit wine brewing squeezer convenient for removing pulp, which relates to the technical field of fruit wine brewing and comprises a bottom plate, a support arranged at the top end of the bottom plate, an electric telescopic plate arranged in the middle of the top end of the bottom plate, a juice collecting barrel arranged at the top end of the electric telescopic plate, a through hole formed in the top end of the juice collecting barrel, and a removing component arranged in the through hole. A squeezing assembly matched with the removing assembly is arranged at the top end in the support. A fixing frame is arranged on one side of the bottom plate, and a low-temperature box is arranged at the top end of the fixing frame and matched with the removing assembly through a connecting pipe. The low-temperature box is arranged to perform low-temperature treatment on fruits, so that the flowability of fruit juice can be remarkably improved, and the adhesion among pulp can be effectively reduced, so that the pulp and the fruit juice can be separated more easily in the squeezing process, the quality of fruit wine can be improved, and the production efficiency can be remarkably improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit wine brewing, in particular to a fruit wine brewing press which is convenient for removing fruit pulp. Background Art

[0002] In the production process of fruit wine, the separation of residue and juice is a crucial link, which not only affects the final quality of the fruit wine, but is also directly related to the delicate and pure taste of the fruit wine. For example, in the process of brewing hawthorn wine, in order to maximize the retention of the pure flavor and nutrients of hawthorn juice, a press is usually used for squeezing. During the process of brewing and squeezing fruit wine, due to the presence of natural adhesive substances such as pectin and cellulose in the pulp, they may adhere to each other during the squeezing process, forming hard lumps or sticky lumps that are difficult to separate, hindering the extraction of juice and thus reducing the juice yield.

[0003] For example, Chinese patent CN220512135U discloses a press for producing green plum wine, which includes components such as a water tank, a guide plate, a gauze, a through groove, a pressure roller, a slide seat, a motor, a receiving box, a hanger, and a side plate, achieving the effect of continuous squeezing of green plums and continuous unloading, and effectively improving the efficiency of green plum squeezing. However, when the press is squeezing green plums, due to the presence of natural adhesive substances such as pectin and cellulose in the flesh of green plums, when they are squeezed by the pressure roller, the flesh is prone to adhesion, thereby forming hard lumps or sticky lumps that are difficult to separate, which not only hinders the smooth flow of juice, but also leads to a significant reduction in the juice yield; at the same time, these lumps may block the gauze of the press, causing a serious impact on the operating efficiency of the entire production line.

[0004] Currently, no effective solution has been proposed for the problems in the related technologies. Utility Model Content

[0005] In view of the problems in the related technology, the utility model proposes a fruit wine brewing press which is convenient for removing the fruit pulp, so as to overcome the above-mentioned technical problems existing in the existing related technology.

[0006] To this end, the specific technical solutions adopted by the utility model are as follows:

[0007] A fruit wine brewing press for convenient pulp removal comprises a bottom plate, a bracket is arranged at the top of the bottom plate, an electric telescopic plate is arranged at the middle of the top of the bottom plate, a juice collecting barrel is arranged at the top of the electric telescopic plate, a through hole is opened at the top of the juice collecting barrel, a rejecting component is arranged inside the through hole, a pressing component matched with the rejecting component is arranged at the top of the bracket; a fixing frame is arranged at one side of the bottom plate, a low temperature box is arranged at the top of the fixing frame, and the low temperature box is matched with the rejecting component through a connecting pipe.

[0008] Furthermore, in order to achieve stability of the juice collection barrel during the up and down movement, a fixing rod 1 that cooperates with the rejection component is symmetrically arranged at the top of the bracket; a fixing rod 2 is symmetrically arranged at the bottom of the bracket, and the fixing rod 2 cooperates with the juice collection barrel through a guide ring.

[0009] Furthermore, in order to collect the squeezed juice, a juice outlet pipe is provided at the bottom of the juice collection barrel.

[0010] Furthermore, in order to realize timely and effective cleaning of the pulp produced during the squeezing process, a limiting groove is provided on the outer circumference of the juice collecting barrel, and a filter disc is provided inside the limiting groove.

[0011] Furthermore, in order to facilitate the separation of pulp from juice, the rejecting assembly includes a rejecting barrel arranged inside the through hole and matched with the filter plate, and a plurality of filter holes are equidistantly arranged on the outer side of the circumference of the rejecting barrel.

[0012] Furthermore, in order to squeeze the fruit and improve the working efficiency of the squeezer, the squeezing assembly includes a hydraulic rod arranged at the top of the bracket, and a squeezing plate is arranged at the bottom of the hydraulic rod, and the squeezing plate is located inside the rejection barrel and cooperates with the filter disc.

[0013] Furthermore, in order to improve the overall working efficiency of the squeezer, a fruit feeding pipe is provided at the top of the low-temperature box.

[0014] The beneficial effects of the utility model are:

[0015] 1. The utility model provides a low-temperature box to perform low-temperature treatment on the fruit, which can significantly improve the fluidity of the juice and effectively reduce the adhesion between the pulps, thereby making it easier to separate the pulp and juice during the squeezing process, which not only helps to improve the quality of the fruit wine, but also significantly improves the production efficiency.

[0016] 2. The utility model can effectively squeeze the fruit through the cooperation between the rejection component and the pressing component, and effectively separate the juice and the pulp during the squeezing process, thereby realizing the rapid extraction of the juice, further improving the overall production efficiency, optimizing the production process, and bringing significant benefit improvement to fruit wine brewing.

[0017] 3. The utility model can realize timely and effective cleaning of the pulp produced in the squeezing process through the mutual cooperation of the limit groove and the filter plate, avoiding interference and pollution to the subsequent squeezing work, thereby ensuring the efficiency of the entire squeezing process, which not only improves the overall performance of the press, but also ensures the quality and taste stability of the fruit wine. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 It is a structural schematic diagram of a fruit wine brewing press that is convenient for pulp removal according to an embodiment of the utility model;

[0020] Figure 2 It is a cross-sectional view of a fruit wine brewing press that is convenient for pulp removal according to an embodiment of the utility model;

[0021] Figure 3 yes Figure 2 A partial enlarged view of the middle A;

[0022] Figure 4 yes Figure 2 A partial enlarged view of point B in the middle.

[0023] In the figure:

[0024] 1. Bottom plate; 2. Bracket; 3. Electric telescopic plate; 4. Juice collecting barrel; 5. Through hole; 6. Rejection assembly; 601. Rejection barrel; 602. Filter hole; 7. Pressing assembly; 701. Hydraulic rod; 702. Pressing plate; 8. Fixed frame; 9. Low temperature box; 10. Connecting pipe; 11. Fixed rod one; 12. Fixed rod two; 13. Guide ring; 14. Juice outlet pipe; 15. Limiting groove; 16. Filter plate; 17. Fruit feeding pipe. DETAILED DESCRIPTION

[0025] To further illustrate each embodiment, the present invention provides drawings, which are part of the disclosure of the present invention and are mainly used to illustrate the embodiments. They can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, ordinary technicians in the field should be able to understand other possible implementation methods and advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are generally used to represent similar components.

[0026] According to an embodiment of the utility model, a fruit wine brewing press which is convenient for removing fruit pulp is provided.

[0027] The present invention is now further described in conjunction with the accompanying drawings and specific implementation methods. Figure 1-Figure 4As shown, according to the embodiment of the utility model, the fruit wine brewing press for facilitating pulp removal comprises a bottom plate 1, a bracket 2 is arranged at the top of the bottom plate 1, an electric telescopic plate 3 is arranged at the middle of the top of the bottom plate 1, a juice collecting barrel 4 is arranged at the top of the electric telescopic plate 3, the material of the juice collecting barrel 4 is preferably silver material, a through hole 5 is opened at the top of the juice collecting barrel 4, a removal component 6 is arranged inside the through hole 5, and a pressing component 7 matched with the removal component 6 is arranged at the top of the bracket 2; a fixing frame 8 is arranged on one side of the bottom plate 1, a low temperature box 9 is arranged at the top of the fixing frame 8, and the low temperature box 9 is matched with the removal component 6 through a connecting pipe 10.

[0028] It should be noted that the low-temperature box 9 usually adopts a compression refrigeration cycle to achieve the low-temperature effect. The compression refrigeration cycle mainly includes four main parts: a compressor, a condenser, an expansion valve and an evaporator; the compressor compresses the refrigerant into a high-temperature and high-pressure gas, and then the gas dissipates heat through the condenser and condenses into a liquid; the condensed refrigerant liquid enters the evaporator through the expansion valve, at which time the pressure and temperature of the refrigerant are reduced; in the evaporator, the refrigerant liquid absorbs the surrounding heat and evaporates into a gas. This process will take away the heat in the evaporator, causing the temperature in the evaporator to drop. This is a prior art and will not be elaborated on here.

[0029] With the help of the above technical solution of the utility model, by setting up a low temperature box 9, the fruit is subjected to low temperature treatment, which can significantly improve the fluidity of the juice and effectively reduce the adhesion between the pulp, so that the pulp and the juice are easier to separate during the squeezing process, which not only helps to improve the quality of the fruit wine, but also significantly improves the production efficiency. Through the mutual cooperation of the rejection component 6 and the squeezing component 7, the fruit can be effectively squeezed, and the juice and the pulp can be effectively separated during the squeezing process, so as to achieve rapid extraction of the juice, further improve the overall production efficiency, optimize the production process, and bring significant benefits to the fruit wine brewing.

[0030] In one embodiment, for the above-mentioned bracket 2, a fixing rod 11 cooperating with the rejection component 6 is symmetrically arranged at the top of the bracket 2; a fixing rod 2 12 is symmetrically arranged at the bottom of the bracket 2, and the fixing rod 2 12 cooperates with the juice collecting barrel 4 through a guide ring 13, thereby achieving stability of the juice collecting barrel 4 during the up and down movement.

[0031] In one embodiment, for the juice collecting barrel 4, a juice outlet pipe 14 is disposed at the bottom of the juice collecting barrel 4 to collect the squeezed juice.

[0032] In one embodiment, for the juice collecting barrel 4, a limiting groove 15 is provided on the outer circumference of the juice collecting barrel 4, and a filter plate 16 is provided inside the limiting groove 15, so as to realize timely and effective cleaning of the pulp produced during the squeezing process.

[0033] In one embodiment, the rejecting assembly 6 includes a rejecting barrel 601 disposed inside the through hole 5 and matched with the filter plate 16, and a plurality of filter holes 602 are evenly spaced outside the circumference of the rejecting barrel 601, so as to facilitate separation of pulp from juice.

[0034] In one embodiment, for the above-mentioned pressing component 7, the pressing component 7 includes a hydraulic rod 701 arranged at the top end of the bracket 2, and a pressing plate 702 is arranged at the bottom end of the hydraulic rod 701, and the pressing plate 702 is located inside the rejection barrel 601 and cooperates with the filter disc 16, so as to squeeze the fruit and improve the working efficiency of the press.

[0035] In one embodiment, for the above-mentioned low-temperature box 9, a fruit feeding pipe 17 is provided at the top of the low-temperature box 9, so as to improve the overall working efficiency of the squeezer.

[0036] It should be noted that in the fruit wine brewing press, appropriate low-temperature treatment of the pulp can effectively reduce the adhesion between the pulp and improve the fluidity of the juice without affecting the normal fermentation and pressing effect of the pulp; the appropriate low-temperature treatment temperature is usually between 0°C and 10°C. For some fruits, such as hawthorn, the optimal temperature may vary depending on factors such as the maturity of the hawthorn, variety, ambient temperature and humidity.

[0037] In addition, the time of low-temperature treatment is also critical. Too short a time may not soften the pulp, while too long a time may affect the quality and taste of the pulp. Therefore, in actual operation, the optimal low-temperature treatment time and temperature need to be determined based on the specific conditions of the fruit and the performance of the press.

[0038] In order to facilitate understanding of the above technical solution of the present invention, the working principle or operation method of the present invention in the actual process is described in detail below.

[0039] In actual application, the fruit is fed into the low temperature box 9 through the fruit feeding pipe 17, and the low temperature box 9 performs appropriate low temperature treatment on the fruit to reduce the stickiness of the pulp, so as to facilitate the separation of the pulp and the juice during the squeezing process; after the fruit is kept at a low temperature for a period of time, the fruit enters the rejecting barrel 601 through the connecting pipe 10 and falls above the filter plate 16. The hydraulic rod 701 is started by the controller, so that the hydraulic rod 701 drives the squeezing plate 702 to move up and down, thereby squeezing the fruit above the filter plate 16 to separate the pulp and the juice. The separated juice flows into the fruit through the filter hole 602 and the filter plate 16. Inside the juice collecting barrel 4, the electric valve is started by the controller, so that the juice inside the juice collecting barrel 4 flows into the next process of fruit wine brewing through the juice outlet pipe 14; when the pulp inside the squeezer needs to be cleaned, the electric telescopic plate 3 is started by the controller, so that the electric telescopic plate 3 drives the juice collecting barrel 4 to move downward, thereby separating the rejection barrel 601 from the filter plate 16, and then taking out the filter plate 16 for cleaning. After the cleaning is completed, the electric telescopic plate 3 is started by the controller to drive the juice collecting barrel 4 to move upward, so that the rejection barrel 601 cooperates with the filter plate 16 to complete the pulp cleaning of the squeezer.

[0040] In summary, by means of the above technical solution of the utility model, by setting a low temperature box 9, the fruit is subjected to low temperature treatment, which can significantly improve the fluidity of the juice, effectively reduce the adhesion between the pulp, so that the pulp and the juice are easier to separate during the squeezing process, which not only helps to improve the quality of the fruit wine, but also significantly improves the production efficiency. Through the mutual cooperation of the rejection component 6 and the squeezing component 7, the fruit can be effectively squeezed, and the juice and the pulp can be effectively separated during the squeezing process, so as to achieve the rapid extraction of the juice, further improve the overall production efficiency, optimize the production process, and bring significant benefits to the fruit wine brewing. Through the mutual cooperation of the limit groove 15 and the filter disc 16, the pulp produced during the squeezing process can be cleaned in a timely and effective manner, avoiding interference and pollution to the subsequent squeezing work, thereby ensuring the efficiency of the entire squeezing process, not only improving the overall performance of the squeezer, but also ensuring the quality and taste stability of the fruit wine.

[0041] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixation" and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0042] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A fruit wine brewing press for facilitating pulp removal, comprising a bottom plate (1), characterized in that: A bracket (2) is arranged at the top of the bottom plate (1), an electric telescopic plate (3) is arranged at the middle of the top of the bottom plate (1), a juice collecting bucket (4) is arranged at the top of the electric telescopic plate (3), a through hole (5) is opened at the top of the juice collecting bucket (4), a rejection component (6) is arranged inside the through hole (5), and a pressing component (7) cooperating with the rejection component (6) is arranged at the top of the bracket (2); A fixing frame (8) is provided on one side of the bottom plate (1), a low temperature box (9) is provided on the top of the fixing frame (8), and the low temperature box (9) cooperates with the rejecting assembly (6) via a connecting pipe (10).

2. A fruit wine brewing press for facilitating pulp removal according to claim 1, characterized in that: A fixing rod (11) that matches the rejecting assembly (6) is symmetrically arranged on the top of the bracket (2); A second fixing rod (12) is symmetrically arranged at the bottom of the bracket (2), and the second fixing rod (12) is matched with the juice collection barrel (4) via a guide ring (13).

3. A fruit wine brewing press for facilitating pulp removal according to claim 1, characterized in that: A juice outlet pipe (14) is provided at the bottom end of the juice collection barrel (4).

4. A fruit wine brewing press for facilitating pulp removal according to claim 1, characterized in that: A limiting groove (15) is provided on the outer circumference of the juice collection barrel (4), and a filter plate (16) is provided inside the limiting groove (15).

5. A fruit wine brewing press for facilitating pulp removal according to claim 4, characterized in that: The reject assembly (6) comprises a reject bucket (601) arranged inside the through hole (5) and cooperating with the filter plate (16), and a plurality of filter holes (602) are equidistantly provided on the outer circumference of the reject bucket (601).

6. A fruit wine brewing press for facilitating pulp removal according to claim 5, characterized in that: The pressing assembly (7) comprises a hydraulic rod (701) arranged at the top end of the bracket (2); a pressing plate (702) is arranged at the bottom end of the hydraulic rod (701); and the pressing plate (702) is located inside the reject barrel (601) and cooperates with the filter plate (16).

7. A fruit wine brewing press for facilitating pulp removal according to claim 1, characterized in that: A fruit feeding pipe (17) is provided at the top of the low-temperature box (9).

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