Bread cutting device for making bread

Abstract

The utility model discloses a dough cutting device for bread making, and relates to the technical field of food processing, the dough cutting device comprises a dough cutting assembly, the dough cutting assembly comprises a support frame, the inner wall of the support frame is fixedly connected with a placing barrel, the bottom end of the inner wall of the placing barrel is provided with an adjusting assembly, and a transportation assembly is arranged under the placing barrel. A plurality of sets of teeth are fixedly connected to the surfaces of the four sets of rotating discs, and engaged racks are arranged on one sides of the teeth. The pull rod is pulled to drive the rack to move, the rack drives the rotating disc to rotate through the teeth, the rotating disc drives the connecting frame to rotate synchronously, the grooves in the connecting frame drive the six sets of adjusting plates to rotate and contract inwards while sliding in the sliding grooves through the limiting shafts, and the size of the discharging opening is adjusted; the applicability of the device is effectively enhanced, meanwhile, the cutting efficiency of the dough can be effectively enhanced by arranging four groups of discharge ports, and the production effect is further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a dough cutting device for bread making. Background Art

[0002] Bread, also known as steamed bread, is a food made from grains (usually wheat) ground into flour and heated. It uses wheat flour as the main raw material, and yeast, eggs, oil, sugar, salt and other ingredients as auxiliary materials. Water is added to form the dough, and it is processed through processes such as dividing, shaping, proofing, baking and cooling to become a baked food. Usually when we mention bread, we will think of European and American bread or Japanese stuffed bread, sweet bread, etc.

[0003] The existing patent (publication number: CN 211241477 U ) discloses a dough cutting device for bread making, which drives a cutting blade to cut stick-shaped noodles into dough by a rotating motor. The dough cutting is automatic, time-saving and labor-saving, and the size of the dough is uniform, which is conducive to improving the baking quality. The structure is simple and convenient and practical.

[0004] However, the above technical solution still has certain defects. The device can only cut a single dough when cutting dough, and the cutting efficiency is relatively low, which in turn affects the production efficiency. At the same time, when cutting the dough, the size of the cut dough is fixed, and it cannot be cut according to the required dough size. The scope of application is relatively low. Therefore, a dough cutting device for bread making is proposed. Summary of the invention

[0005] Based on this, the purpose of the utility model is to provide a dough cutting device for bread making to solve the technical problems raised in the above background.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a dough cutting device for making bread, comprising a dough cutting assembly, the dough cutting assembly comprising a support frame, a placement bucket is fixedly connected to the inner wall of the support frame, an adjustment assembly is provided at the bottom end of the inner wall of the placement bucket, and a transport assembly is provided directly below the placement bucket.

[0007] As a preferred technical solution of a dough cutting device for bread making of the utility model, the adjusting component includes a bottom plate fixedly connected to the bottom end of the inner wall of the placement barrel, four groups of rotating disks are rotatably connected inside the bottom plate, the inner walls of the four groups of rotating disks are rotatably connected to fixed disks, a connecting frame fixedly connected to the inner wall of the rotating disk is provided directly above the fixed disk, six groups of adjusting plates are slidably connected between the connecting frame and the fixed disk, and a limiting shaft is slidably connected to the top end of the connecting frame, the limiting shaft passes through the adjusting plate and is slidably connected to the fixed disk, a plurality of groups of teeth are fixedly connected to the surfaces of the four groups of rotating disks, and a meshing rack is provided on one side of the teeth.

[0008] As a preferred technical solution of a dough cutting device for bread making according to the utility model, the transport component includes a connecting plate fixedly connected to the inner wall of a support frame, a conveying roller is installed on the connecting plate, a conveying belt is rotatably connected to the surface of the conveying roller, a scraper is attached to the bottom end of the conveying belt, and a collection frame fixedly connected to the inner wall of the support frame is provided directly below the scraper.

[0009] As an optimal technical solution for a dough cutting device for bread making of the utility model, a pull plate is slidably connected to the top of the inner wall of the support frame, an electric push rod is fixedly connected to the top of the pull plate, an extrusion plate is fixedly connected to the end of the movable rod of the electric push rod, and the extrusion plate is slidably connected to the placement barrel.

[0010] As an optimal technical solution for a bread-making dough cutting device of the utility model, an L-shaped connecting plate is fixedly connected to one side of the support frame, a servo motor is fixedly connected to the L-shaped connecting plate, a disc is fixedly connected to the output end of the servo motor, and a cutting knife is fixedly connected to the end of the disc away from the servo motor.

[0011] As a preferred technical solution of a bread-making dough cutting device of the utility model, a discharge port is provided at the center position of the top of the fixed plate, and multiple sets of sliding grooves are provided in the fixed plate, a groove is provided in the connecting frame, and the limiting shaft is slidably connected to the fixed plate through the sliding groove in the groove.

[0012] As a preferred technical solution of a dough cutting device for bread making of the utility model, a sliding bar is welded on one side of the adjustment plate, the six groups of adjustment plates are slidably connected with each other, and a pull rod is provided at one end of the rack and passes through one side of the support frame.

[0013] In summary, the utility model mainly has the following beneficial effects:

[0014] The utility model drives the rack to move by pulling the pull rod, and the rack drives the rotating disk to rotate through the teeth, and the rotating disk drives the connecting frame to rotate synchronously, and the groove on the connecting frame drives the six groups of adjusting plates to rotate and contract inwardly while sliding inside the sliding groove through the limiting shaft, so as to adjust the size of the discharge port, effectively enhancing the applicability of the device, and at the same time, by providing four groups of discharge ports, the efficiency of dough cutting can be effectively enhanced, and the production effect is further improved.

[0015] The utility model discloses conveys the cut dough by the conveyor belt, effectively prevents the dough that falls subsequently from overlapping, and makes it inconvenient for the staff to carry out subsequent processing operations; the scraper can effectively clean up the dough remaining on the conveyor belt, so that the cleaned dough falls into the collection frame for collection, which is convenient for secondary dough kneading and cutting, and further saves the loss of dough. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall components of the utility model;

[0017] Figure 2 It is a schematic diagram of the transport component of the utility model;

[0018] Figure 3 This is a schematic diagram of the interior of the storage bucket of the utility model;

[0019] Figure 4 It is a schematic diagram of the adjustment component of the utility model;

[0020] Figure 5 It is a schematic diagram of the expansion of the adjustment component of the utility model;

[0021] Figure 6 It is a schematic diagram of the adjustment plate of the utility model.

[0022] In the figure: 100, cutting assembly; 110, support frame; 120, placing bucket; 130, pulling plate; 140, electric push rod; 150, squeezing plate; 160, servo motor; 161, L-shaped connecting plate; 170, disc; 180, cutting knife;

[0023] 200, adjustment assembly; 210, bottom plate; 220, rotating disk; 230, fixed disk; 231, sliding groove; 232, discharge port; 240, connecting frame; 241, groove; 250, adjustment plate; 251, slide bar; 260, limit shaft; 270, teeth; 280, rack; 290, pull rod;

[0024] 300, transport component; 310, connecting plate; 320, conveying roller; 330, conveying belt; 340, scraper; 350, collecting frame. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. The embodiments described below with reference to the drawings are exemplary and are only used to explain the utility model, and cannot be understood as limiting the utility model.

[0026] The following describes an embodiment of the utility model based on its overall structure.

[0027] A dough cutting device for bread making, such as Figure 1-6As shown, the cutting assembly 100 includes a support frame 110, the inner wall of the support frame 110 is fixedly connected to a placing bucket 120, the bottom end of the inner wall of the placing bucket 120 is provided with an adjustment assembly 200, and a transport assembly 300 is provided directly below the placing bucket 120, the adjustment assembly 200 includes a bottom plate 210 fixedly connected to the bottom end of the inner wall of the placing bucket 120, four groups of rotating disks 220 are rotatably connected inside the bottom plate 210, and the inner wall of the four groups of rotating disks 220 are rotatably connected to fixed A fixed plate 230 is provided with a connecting frame 240 fixedly connected to the inner wall of the rotating plate 220 directly above the fixed plate 230, six groups of adjustment plates 250 are slidably connected between the connecting frame 240 and the fixed plate 230, and a limiting shaft 260 is slidably connected to the top of the connecting frame 240, and the limiting shaft 260 penetrates the adjusting plate 250 and is slidably connected to the fixed plate 230, and a plurality of groups of teeth 270 are fixedly connected to the surface of the four groups of rotating plates 220, and a meshing rack 280 is provided on one side of the teeth 270.

[0028] When the size of the extruded dough needs to be adjusted, the pull rod 290 is pulled to drive the rack 280 to move, and the rack 280 drives the rotating disk 220 to rotate through the teeth 270, and the rotating disk 220 drives the connecting frame 240 to rotate synchronously, and the groove 241 on the connecting frame 240 slides in the sliding groove 231 through the limiting shaft 260, while driving the six groups of adjustment plates 250 to rotate inward and shrink, so as to adjust the size of the discharge port 232, thereby effectively enhancing the applicability of the device. At the same time, by setting four groups of discharge ports 232, the efficiency of dough cutting can be effectively enhanced, and the production effect is further improved.

[0029] Please refer to Figure 2 The transport component 300 includes a connecting plate 310 fixedly connected to the inner wall of the support frame 110, a conveying roller 320 is installed on the connecting plate 310, a conveying belt 330 is rotatably connected to the surface of the conveying roller 320, a scraper 340 is attached to the bottom end of the conveying belt 330, and a collecting frame 350 fixedly connected to the inner wall of the support frame 110 is provided directly below the scraper 340.

[0030] The cut dough falls onto the conveyor belt 330 for transportation, which effectively prevents the subsequent falling dough from overlapping and making it inconvenient for the staff to perform subsequent processing operations. The scraper 340 can effectively clean the remaining dough on the conveyor belt 330, so that the cleaned dough falls into the collection frame 350 for collection, which is convenient for secondary dough kneading and cutting, further saving dough loss.

[0031] Please refer to Figure 1 and Figure 2A pull plate 130 is slidably connected to the top of the inner wall of the support frame 110, an electric push rod 140 is fixedly connected to the top of the pull plate 130, an extrusion plate 150 is fixedly connected to the end of the movable rod of the electric push rod 140, the extrusion plate 150 is slidably connected to the placement barrel 120, an L-shaped connecting plate 161 is fixedly connected to one side of the support frame 110, a servo motor 160 is fixedly connected to the L-shaped connecting plate 161, a disc 170 is fixedly connected to the output end of the servo motor 160, and a cutting knife 180 is fixedly connected to the end of the disc 170 away from the servo motor 160.

[0032] The pulling plate 130 is taken out from the support frame 110, and the dough is placed in the placing barrel 120. The pulling plate 130 is then reinserted into the supporting frame 110. The electric squeezing plate 150 is extended by the electric push rod 140, so that the squeezing plate 150 squeezes the dough inside the placing barrel 120 and squeezes the dough out of the discharge port 232. The servo motor 160 is started to drive the disc 170 to rotate, and the disc 170 drives the cutting knife 180 to rotate to cut the extruded dough.

[0033] Please refer to Figure 3 , Figure 4 , Figure 5 and Figure 6 A discharge port 232 is provided at the center position of the top of the fixed disk 230, and a plurality of sliding grooves 231 are provided in the fixed disk 230. A groove 241 is provided in the connecting frame 240. The limiting shaft 260 is slidably connected to the fixed disk 230 through the sliding groove 231 in the groove 241. A sliding bar 251 is welded on one side of the adjusting plate 250. The six groups of adjusting plates 250 are slidably connected. A pull rod 290 is provided at one end of the rack 280 and passes through one side of the supporting frame 110.

[0034] Through the cooperation between the sliding groove 231 and the groove 241 , the six groups of adjustment plates 250 can effectively adjust the size of the discharge port 232 .

[0035] When in use, the pulling plate 130 is taken out from the supporting frame 110, and the dough is put into the placing barrel 120, and then the pulling plate 130 is reinserted into the supporting frame 110, and the electric squeezing plate 150 is extended by the electric push rod 140, so that the squeezing plate 150 squeezes the dough inside the placing barrel 120, so that the dough is squeezed out from the discharge port 232, and the servo motor 160 is started to drive the disc 170 to rotate, and the disc 170 drives the cutting knife 180 to rotate to cut the extruded dough. When the size of the extruded dough needs to be adjusted, the rack 280 is driven to move by pulling the pulling rod 290, and the rack 280 drives the rotating disk 220 to rotate through the teeth 270, and the rotating disk 220 drives the connecting frame 240 to rotate synchronously, and the groove 241 on the connecting frame 240 is limited by the position As the shaft 260 slides inside the sliding groove 231, it drives the six groups of adjustment plates 250 to rotate and shrink inward, thereby adjusting the size of the discharge port 232, effectively enhancing the applicability of the device. At the same time, by providing four groups of discharge ports 232, the efficiency of dough cutting can be effectively enhanced, further improving the production effect. The cut dough falls onto the conveyor belt 330 for transportation, effectively preventing the subsequent fallen dough from overlapping, which is inconvenient for the staff to perform subsequent processing operations. The scraper 340 can effectively clean the remaining dough on the conveyor belt 330, so that the cleaned dough falls into the collection frame 350 for collection, which is convenient for secondary dough kneading and cutting, further saving the loss of dough. The parts not involved in the device are the same as the prior art or can be implemented by the prior art.

[0036] Although an embodiment of the utility model has been shown and described, this specific embodiment is merely an explanation of the utility model and is not a limitation of the utility model. The specific features, structures, materials or characteristics described may be combined in a suitable manner in any one or more embodiments or examples. After reading this specification, those skilled in the art may make modifications, substitutions and variations to the embodiments without creative contributions as needed without departing from the principles and purpose of the utility model. However, as long as they are within the scope of the claims of the utility model, they are protected by patent law.

Claims

1. A dough cutting device for bread making, comprising a dough cutting assembly (100), characterized in that: The ball cutting assembly (100) comprises a support frame (110), the inner wall of the support frame (110) is fixedly connected to a placement bucket (120), an adjustment assembly (200) is provided at the bottom end of the inner wall of the placement bucket (120), and a transport assembly (300) is provided directly below the placement bucket (120).

2. A dough cutting device for bread making according to claim 1, characterized in that: The adjustment assembly (200) comprises a bottom plate (210) fixedly connected to the bottom end of the inner wall of the placement barrel (120); four groups of rotating disks (220) are rotatably connected inside the bottom plate (210); the inner walls of the four groups of rotating disks (220) are rotatably connected to fixed disks (230); a connecting frame (240) fixedly connected to the inner wall of the rotating disk (220) is provided directly above the fixed disk (230); six groups of adjustment plates (250) are slidably connected between the connecting frame (240) and the fixed disk (230); the top end of the connecting frame (240) is slidably connected to a limiting shaft (260); the limiting shaft (260) penetrates the adjustment plate (250) and is slidably connected to the fixed disk (230); a plurality of groups of teeth (270) are fixedly connected to the surface of the four groups of rotating disks (220); one side of the teeth (270) is provided with a meshing rack (280).

3. The dough cutting device for bread making according to claim 1, characterized in that: The transport assembly (300) comprises a connecting plate (310) fixedly connected to the inner wall of the support frame (110), a conveying roller (320) being mounted on the connecting plate (310), a conveying belt (330) being rotatably connected to the surface of the conveying roller (320), a scraper (340) being attached to the bottom end of the conveying belt (330), and a collecting frame (350) fixedly connected to the inner wall of the support frame (110) being provided directly below the scraper (340).

4. The dough cutting device for bread making according to claim 1, characterized in that: The top end of the inner wall of the support frame (110) is slidably connected to a pull plate (130), the top end of the pull plate (130) is fixedly connected to an electric push rod (140), the end of the movable rod of the electric push rod (140) is fixedly connected to an extrusion plate (150), and the extrusion plate (150) is slidably connected to the placement barrel (120).

5. The dough cutting device for bread making according to claim 1, characterized in that: An L-shaped connecting plate (161) is fixedly connected to one side of the support frame (110), a servo motor (160) is fixedly connected to the L-shaped connecting plate (161), a disc (170) is fixedly connected to the output end of the servo motor (160), and a cutting knife (180) is fixedly connected to one end of the disc (170) away from the servo motor (160).

6. The dough cutting device for bread making according to claim 2, characterized in that: A discharge port (232) is provided at the center of the top of the fixed disk (230), and a plurality of sliding grooves (231) are provided in the fixed disk (230). A groove (241) is provided in the connecting frame (240), and the limiting shaft (260) is slidably connected to the fixed disk (230) via the sliding groove (231) in the groove (241).

7. The dough cutting device for bread making according to claim 2, characterized in that: A sliding bar (251) is welded to one side of the adjustment plate (250), and the six groups of adjustment plates (250) are slidably connected to each other. A pull rod (290) is provided at one end of the rack (280) and passes through one side of the support frame (110).

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