Dough fermentation device for processing double-protein biscuits

Abstract

The utility model relates to the technical field of food processing, in particular to a dough fermentation device for processing double-protein biscuits, which comprises a fermentation bin, a partition plate is fixedly connected to the inside of the fermentation bin, and a mixing drum penetrating through the partition plate is movably inserted into the fermentation bin. A sealing cover is movably clamped at an upper opening of the stirring barrel, a stirring device extending into the stirring barrel is rotationally connected to the interior of the sealing cover, a lifting plate is movably clamped at an upper opening of the fermentation bin, and the lifting plate is located above the sealing cover; according to the dough forming and fermenting device, the lifting plate and the sealing cover are lifted through the driving device, dough can be conveniently taken out, the dough forming and fermenting device is simple in structure, dough forming and fermenting work can be carried out, the production efficiency is improved, and the dough forming and fermenting device has a better using effect.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a dough fermentation device for processing double protein biscuits. Background Art

[0002] Chinese patent number "CN115530189A" discloses a double protein biscuit, a production method and equipment, which relate to the field of food processing technology. The production equipment includes: a mixing and stirring device for premixing main and auxiliary materials, a feeding device connected to the mixing and stirring device, a dough kneading device for receiving the incoming materials from the feeding device and mixing the powder materials into dough, a fermentation device for dough fermentation, a dough making device for making the dough into biscuit blanks, a baking device for baking the biscuit blanks into biscuits, and a control device. The biscuits produced fully contain the nutrients of milk and soy protein, which are beneficial to the growth and development of children. The dough kneading time is short, the dough kneading effect is good, the dough kneading range is wide, and no multiple power sources are required. Efficient vacuum dough kneading can be achieved, and no multiple power sources are required, and the manufacturing cost is low.

[0003] The device can be used for dough fermentation, which improves the efficiency and effect of dough kneading and can achieve efficient vacuum dough kneading. However, the device is not convenient for taking out the fermented dough, and the position of the fermented dough cannot be cleaned. The transmission structure of the device will contact with the dough and is prone to damage, and the dough is easy to remain, affecting the next processing. Therefore, improvements are proposed. Utility Model Content

[0004] The purpose of the utility model is to solve the shortcomings of the prior art, such as it is inconvenient to take out the fermented dough, it is impossible to clean the position of the fermented dough, the transmission structure of the device will contact with the dough and easily be damaged, and the dough is easy to remain and affect the next processing. A dough fermentation device for processing double protein biscuits is proposed to solve the shortcomings of the prior art, such as it is inconvenient to take out the fermented dough, it is impossible to clean the position of the fermented dough, the transmission structure of the device will contact with the dough and easily be damaged, and the dough is easy to remain and affect the next processing.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A dough fermentation device for processing double protein biscuits is designed, comprising a fermentation bin, a partition plate is fixedly connected to the interior of the fermentation bin, a mixing drum that penetrates the partition plate is movably inserted into the interior of the fermentation bin, a sealing cover is movably engaged at the upper opening of the mixing drum, a stirring device extending to the interior of the mixing drum is rotatably connected to the interior of the sealing cover, a lifting plate is movably engaged at the upper opening of the fermentation bin, the lifting plate is located above the sealing cover, the lifting plate and the sealing cover are fixedly connected by the cooperation of support columns, the upper end surface of the lifting plate is fixedly connected to a mixing drum by the cooperation of support columns, the interior of the mixing drum is rotatably connected with a mixing device, a feed inlet is provided on the upper end surface of the mixing drum, and a discharge pipe connected to the sealing cover is provided inside the mixing drum.

[0007] Preferably, a second motor is fixedly mounted on the upper end surface of the mixing cylinder, and an output shaft of the second motor is drivingly connected to the mixing device.

[0008] Preferably, a discharge plate covering the discharge pipe is rotatably connected inside the mixing drum, a third motor is fixedly mounted on the lower end surface of the mixing drum, and an output shaft of the third motor is drivingly connected to the discharge plate.

[0009] Preferably, a first gear is fixedly connected to the top of the stirring device, a first motor is fixedly installed on the upper end surface of the lifting plate, an output shaft of the first motor passes through the bottom of the lifting plate and is fixedly connected to a second gear, and the second gear and the first gear are meshed and transmitted to each other.

[0010] Preferably, the upper end surface of the lifting plate is provided with a water inlet which is interconnected with the sealing cover.

[0011] Preferably, the partition plate separates the fermentation bin into an inner bin and an outer bin, two sets of driving devices are fixedly installed inside the inner bin, and the output end of the driving device passes through the top of the partition plate and is connected to the lifting plate for transmission.

[0012] Preferably, a plurality of fermentation devices are fixedly installed inside the inner bin, and the fermentation devices are circumferentially arranged on the outer wall of the mixing drum.

[0013] The utility model proposes a dough fermentation device for processing double protein biscuits, which has the beneficial effects of: the raw materials are stirred and mixed by the mixing device driven by the second motor, so that the auxiliary materials can be fully dispersed and evenly distributed in the flour; after the mixing is completed, the discharge plate is driven to rotate by the third motor to open the discharge pipe to allow the raw materials to enter the mixing drum; at this time, the second gear is driven by the first motor, and the stirring device is driven to rotate under the transmission of the first gear, and water can be added for dough molding through the water injection port, and the raw materials are processed into dough; during the rotation and molding process of the stirring device, the temperature of the mixing drum can be controlled by the fermentation device to ferment the dough, which is convenient for subsequent processing; after the fermentation is completed, the lifting plate can be lifted up by the driving device to facilitate the removal of the dough; the stirring drum of the device can be taken out for easy cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic structural diagram of a dough fermentation device for processing double protein biscuits proposed by the utility model;

[0015] Figure 2 This is a schematic diagram of the cross-sectional structure of a mixing cylinder of a dough fermentation device for processing double protein biscuits proposed by the utility model;

[0016] Figure 3 This is a schematic diagram of the cross-sectional structure of a mixing drum of a dough fermentation device for processing double protein biscuits proposed by the utility model;

[0017] Figure 4 The utility model proposes a dough fermentation device for processing double protein biscuits Figure 3 A partial enlarged view of the middle part;

[0018] Figure 5 The utility model discloses a schematic diagram of the explosion structure of a dough fermentation device for processing double protein biscuits.

[0019] In the figure: 1. fermentation bin; 101. partition plate; 2. lifting plate; 201. water inlet; 3. stirring drum; 4. driving device; 5. first gear; 501. stirring device; 6. sealing cover; 7. first motor; 701. second gear; 8. mixing drum; 9. second motor; 901. mixing device; 10. third motor; 1001. discharge plate; 11. discharge pipe; 12. fermentation device. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0021] Reference Figure 1-5, a dough fermentation device for processing double protein biscuits, comprising a fermentation bin 1, a partition plate 101 is fixedly connected to the interior of the fermentation bin 1, a mixing drum 3 penetrating the partition plate 101 is movably inserted into the interior of the fermentation bin 1, a sealing cover 6 is movably engaged at the upper opening of the mixing drum 3, and a stirring device 501 extending into the interior of the mixing drum 3 is rotatably connected to the interior of the sealing cover 6, a lifting plate 2 is movably engaged at the upper opening of the fermentation bin 1, the lifting plate 2 is located above the sealing cover 6, the lifting plate 2 and the sealing cover 6 are fixedly connected by the cooperation of a supporting column, the upper end surface of the lifting plate 2 is fixedly connected with a mixing drum 8 by the cooperation of the supporting column, the interior of the mixing drum 8 is rotatably connected with a mixing device 901, a feeding port is provided on the upper end surface of the mixing drum 8, and a discharging pipe 11 connected with the sealing cover 6 is provided inside the mixing drum 8, the mixing drum 3 of the device can be taken out, which is convenient for cleaning and prevents dough residue, and at the same time, the transmission structure of the device will not be affected by flour, can better improve the dough forming and fermentation speed, and further improve the production efficiency.

[0022] A second motor 9 is fixedly mounted on the upper end surface of the mixing drum 8, and the output shaft of the second motor 9 is transmission-connected to the mixing device 901. The second motor 9 drives the mixing device 901 to stir and mix the raw materials, so that the auxiliary materials can be fully dispersed and evenly distributed in the flour.

[0023] The interior of the mixing drum 8 is rotatably connected to a discharge plate 1001 covering a discharge pipe 11. A third motor 10 is fixedly mounted on the lower end surface of the mixing drum 8. The output shaft of the third motor 10 is transmission-connected to the discharge plate 1001. The discharge plate 1001 is driven to rotate by the third motor 10 to open the discharge pipe 11, thereby facilitating the mixed raw materials to enter the mixing drum 3.

[0024] The top of the stirring device 501 is fixedly connected to the first gear 5, the upper end surface of the lifting plate 2 is fixedly installed with a first motor 7, the output shaft of the first motor 7 passes through the bottom of the lifting plate 2 and is fixedly connected to the second gear 701, the second gear 701 and the first gear 5 are meshed with each other for transmission, the second gear 701 is driven by the first motor 7, and under the transmission of the first gear 5, the stirring device 501 is driven to rotate.

[0025] The upper end surface of the lifting plate 2 is provided with a water injection port 201 which is in communication with the sealing cover 6 , and water can be added to the mixing drum 3 multiple times through the water injection port 201 .

[0026] The partition plate 101 separates the fermentation bin 1 into an inner bin and an outer bin. Two sets of driving devices 4 are fixedly installed inside the inner bin. The output end of the driving device 4 passes through the transmission connected to the lifting plate 2 above the partition plate 101. The lifting plate 2 can be lifted by the driving device 4, and the sealing cover 6 can be opened to facilitate the removal of the dough.

[0027] A plurality of fermentation devices 12 are fixedly installed inside the inner bin. The fermentation devices 12 are circumferentially arranged on the outer wall of the mixing drum 3. The temperature inside the mixing drum 3 can be controlled by the fermentation devices 12 to ferment the dough, thereby improving the fermentation efficiency of the dough and facilitating subsequent processing.

[0028] Working method: When working, the raw materials are put into the mixing drum 8 through the feed port, and the mixing device 901 is driven to rotate by the second motor 9 to mix the raw materials. Then the discharge plate 1001 is driven to rotate by the third motor 10, and the discharge pipe 11 is opened. At this time, the mixed raw materials enter the mixing drum 3 through the discharge pipe 11, and the stirring device 501 is driven to rotate by the first motor 7. Water can be added to the mixing drum 3 for multiple times through the water injection port 201. At this time, the raw materials are formed under the rotation of the stirring device 501. During the stirring process, the temperature inside the mixing drum 3 can be controlled by the fermentation device 12 to ferment the dough, thereby improving the fermentation efficiency of the dough and facilitating subsequent processing. When the dough is fermented, the lifting plate 2 can be raised by the driving device 4, and the sealing cover 6 can be opened to facilitate the removal of the dough. The utility model has a simple structure, can perform dough molding and fermentation work, improves production efficiency, and has a better use effect.

[0029] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A dough fermentation device for processing double protein biscuits, comprising a fermentation chamber (1), characterized in that: The interior of the fermentation bin (1) is fixedly connected to a partition plate (101), the interior of the fermentation bin (1) is movably connected to a mixing drum (3) penetrating the partition plate (101), the upper opening of the mixing drum (3) is movably engaged with a sealing cover (6), the interior of the sealing cover (6) is rotatably connected to a mixing device (501) extending into the interior of the mixing drum (3), the upper opening of the fermentation bin (1) is movably engaged with a lifting plate (2), the lifting plate (2) is located above the sealing cover (6), the lifting plate (2) and the sealing cover (6) are fixedly connected by means of support columns, the upper end surface of the lifting plate (2) is fixedly connected to a mixing drum (8) by means of support columns, the interior of the mixing drum (8) is rotatably connected to a mixing device (901), the upper end surface of the mixing drum (8) is provided with a feed inlet, and the interior of the mixing drum (8) is provided with a discharge pipe (11) connected to the sealing cover (6).

2. A dough fermentation device for processing double protein biscuits according to claim 1, characterized in that: A second motor (9) is fixedly mounted on the upper end surface of the mixing cylinder (8), and an output shaft of the second motor (9) is drivingly connected to the mixing device (901).

3. A dough fermentation device for processing double protein biscuits according to claim 2, characterized in that: A discharge plate (1001) covering the discharge pipe (11) is rotatably connected inside the mixing barrel (8), a third motor (10) is fixedly mounted on the lower end surface of the mixing barrel (8), and an output shaft of the third motor (10) is drivingly connected to the discharge plate (1001).

4. A dough fermentation device for processing double protein biscuits according to claim 1, characterized in that: The top end of the stirring device (501) is fixedly connected to a first gear (5), the upper end surface of the lifting plate (2) is fixedly mounted with a first motor (7), the output shaft of the first motor (7) passes through the lower side of the lifting plate (2) and is fixedly connected to a second gear (701), and the second gear (701) and the first gear (5) are meshed and transmitted with each other.

5. A dough fermentation device for processing double protein biscuits according to claim 1, characterized in that: The upper end surface of the lifting plate (2) is provided with a water injection port (201) which is in communication with the sealing cover (6).

6. A dough fermentation device for processing double protein biscuits according to claim 1, characterized in that: The partition plate (101) separates the fermentation bin (1) into an inner bin and an outer bin, and two sets of driving devices (4) are fixedly installed inside the inner bin, and the output ends of the driving devices (4) extend through the top of the partition plate (101) and are transmission-connected to the lifting plate (2).

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