Bone soup producing and decocting equipment

Abstract

The utility model discloses bone soup production boiling equipment which comprises supporting columns and a boiling equipment body fixedly installed at the top ends of the two supporting columns, the interior of the boiling equipment body is rotationally connected with a rotating shaft, and the rotating shaft is sleeved with a sleeve roller. In the boiling process, due to the fact that the sleeve roller and the stirring plate on the sleeve roller rotate ceaselessly, soup bases on the upper layer and the lower layer of the boiling equipment body can make contact with bones and spices, compared with a traditional boiling pot body, the bone soup boiling device is more sufficient in bone soup boiling, the situation of non-uniform boiling is avoided, and the boiling efficiency is improved. Secondly, after boiling is completed, the interior of the device needs to be cleaned, at the moment, a fixing cap is screwed off, a sleeve roller is taken down from a rotating shaft, the sleeve roller and a stirring plate can be taken out from the interior of the device, a space is formed in the device, a worker can conveniently clean the device, and the stirring plate can also be conveniently cleaned after being detached.

Description

Technical Field

[0001] The utility model relates to the technical field of bone soup production, in particular to bone soup production and boiling equipment. Background Art

[0002] Bone broth is a soup made from bones. It is rich in nutrition and delicious. It takes a certain amount of time and skills to make bone broth. Generally, you need to use pork bones, cow bones, sheep bones and other bones. After washing, splitting, blanching and other steps, you need to simmer slowly over low heat for several hours until the nutrients in the bones are fully dissolved into the broth.

[0003] Patent document CN214802127U discloses a boiling equipment for producing highly concentrated bone broth, including an equipment body and supporting legs, a boiling tank is fixedly provided in the equipment body, a No. 1 motor is fixedly connected to the top center of the equipment body, the output end of the No. 1 motor is fixedly connected to a rotating rod, the rotating rod is arranged inside the boiling tank, the rotating rod is fixedly connected to a plurality of stirring rods, a crushing equipment for adding plant spices is fixedly connected to the top of the equipment body near the soup outlet, and an opening structure for taking out the boiled raw materials after boiling is provided at the bottom of the equipment body. The utility model is provided with a crushing equipment, plant spices can be placed in the crushing equipment, the plant spices are crushed and discharged into the equipment body, which is convenient, fast and efficient, and a stirring rod is provided for stirring during the boiling equipment to promote the precipitation of all bone nutrients, more comprehensive heating and achieve the best taste.

[0004] As in the prior art of the above-mentioned patent, the bone soup boiling equipment stirs the bones and soup ingredients in the pot through a stirring rod during the process of boiling bone soup. However, due to gravity, the bones and soup ingredients always sink to the bottom of the equipment. It is difficult to make the bones and soup ingredients contact the upper layer of the soup body by only stirring the bones and soup ingredients with the stirring rod, which will lead to insufficient boiling of the bones. In addition, the stirring rod inside the above-mentioned device is fixedly installed inside the device. If the device needs to be cleaned, the stirring rod will cause the internal space to be narrow, and it is inconvenient to clean both the internal stirring rod and the inner wall of the pot. Utility Model Content

[0005] The purpose of the utility model is to provide a bone soup production and boiling equipment to solve the above-mentioned deficiencies in the prior art.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a bone soup production and boiling equipment, comprising a support column and a boiling equipment body fixedly installed on the top of two support columns, the boiling equipment body is internally rotatably connected with a rotating shaft, a sleeve roller is sleeved on the rotating shaft, the top, bottom and two side walls of the sleeve roller are fixedly installed with stirring plates, four stirring plates are provided with through grooves, one end of the rotating shaft is provided with a threaded groove, one end of the sleeve roller is provided with a fixing cap, the fixing cap is threadedly connected to the threaded groove, one end of the boiling equipment body is fixedly installed with a motor, the output end of the motor is transmission-connected to the rotating shaft, the bottom end of the boiling equipment body is connected with a discharging hopper, and the top of the boiling equipment body is provided with a unloading mechanism.

[0007] As a further description of the above technical solution: the top and bottom ends of the rotating shaft are fixedly installed with limit bars, and the inner wall of the sleeve roller is provided with two limit grooves, and the limit grooves and the limit bars are adapted to each other.

[0008] As a further description of the above technical solution: a filter is fixedly installed at the bottom end of the brewing equipment body, and the filter is arranged directly above the discharge hopper. A liquid pump is fixedly installed at the bottom end of the discharge hopper, and a material receiving barrel is fixedly installed at the bottom end of the liquid pump. The input end of the liquid pump is connected to the discharge hopper, and the output end of the liquid pump is connected to the material receiving barrel.

[0009] As a further description of the above technical solution: the material discharge mechanism includes a material discharge hopper, which is connected and installed on the top of the brewing equipment body, the side wall of the material discharge hopper is rotatably connected to the second rotating shaft, the side wall of the second rotating shaft is fixedly installed with a cover plate, the cover plate is rotatably connected to the material discharge hopper through the second rotating shaft, a second threaded hole is opened on the top of the material discharge hopper, the side wall of the cover plate is threadedly installed with a second bolt, and the second bolt and the second threaded hole are adapted to each other.

[0010] As a further description of the above technical solution: the side wall of the brewing equipment body is rotatably connected to the first rotating shaft, the side wall of the first rotating shaft is fixedly installed with a sealing cover, the side wall of the sealing cover is fixedly installed with a sealing ring, the side wall of the sealing cover is threadedly installed with a plurality of first bolts, and the side wall of one end of the brewing equipment body is provided with a plurality of first threaded holes, and the plurality of first bolts and the first threaded holes are adapted to each other.

[0011] As a further description of the above technical solution: the brewing equipment body is embedded with tempered glass.

[0012] The utility model provides bone soup production and boiling equipment. The invention has the following beneficial effects: the material is discharged through the discharging mechanism, and the bones and spices to be boiled are evenly placed between the multiple stirring plates, so that there are bones and spices evenly between every two stirring plates, and then the soup materials needed for boiling bone soup are poured in. During the boiling process, the rotating shaft is driven by the motor to rotate. Since the limiting groove and the limiting strip are arranged between the rotating shaft and the sleeve roller, the rotating shaft drives the sleeve roller to rotate. During the boiling process, since the sleeve roller and the stirring plate on the sleeve roller rotate continuously, the soup materials on the upper layer and the soup materials on the lower layer of the boiling equipment body can contact the bones and spices during the boiling process. Compared with the traditional boiling pot body, the bone soup of the above-mentioned device is boiled more fully, and uneven boiling will not occur. Secondly, after the boiling is completed, the inside of the device needs to be cleaned. At this time, the fixing cap is unscrewed, and the sleeve roller is removed from the rotating shaft, so that the sleeve roller and the stirring plate can be taken out from the inside of the device, so that there is space inside the device for convenient cleaning by the staff, and the stirring plate can be removed for convenient cleaning.

[0013] It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.

[0014] This application document provides an overview of various implementations or examples of the technology described in the present disclosure, and is not a comprehensive disclosure of the entire scope or all features of the disclosed technology. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall three-dimensional structure of a bone soup production and boiling equipment proposed by the utility model;

[0016] Figure 2 A schematic diagram of a three-dimensional structure from another viewing angle of the present invention;

[0017] Figure 3 It is a three-dimensional structural schematic diagram of the utility model when working;

[0018] Figure 4 It is a three-dimensional exploded structural schematic diagram of the rotating shaft, sleeve roller and fixed cap of the utility model;

[0019] Figure 5 For the utility model Figure 4 A is an enlarged structural diagram of FIG.

[0020] Legend:

[0021] 1. Support column; 2. Brewing equipment body; 3. First rotating shaft; 4. Sealing cover; 5. First bolt; 6. Sealing ring; 7. First threaded hole; 8. Discharging hopper; 9. Liquid pump; 10. Receiving barrel; 11. Motor; 12. Tempered glass; 13. Lower hopper; 14. Second rotating shaft; 15. Second bolt; 16. Second threaded hole; 17. Cover plate; 18. Rotating shaft; 19. Limiting strip; 20. Threaded groove; 21. Fixing cap; 22. Sleeve roller; 23. Limiting groove; 24. Through groove; 25. Stirring plate; 26. Filter. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0023] Reference Figure 1-5 A bone soup production and boiling equipment comprises a support column 1 and a boiling equipment body 2 fixedly installed on the top of two support columns 1, the boiling equipment body 2 is rotatably connected with a rotating shaft 18, a sleeve roller 22 is sleeved on the rotating shaft 18, and stirring plates 25 are fixedly installed on the top, bottom and two side walls of the sleeve roller 22, and four stirring plates 25 are provided with through grooves 24, one end of the rotating shaft 18 is provided with a threaded groove 20, one end of the sleeve roller 22 is provided with a fixing cap 21, and the fixing cap 21 is threadedly connected with the threaded groove 20, one end of the boiling equipment body 2 is fixedly installed with a motor 11, and the output end of the motor 11 is transmission-connected with the rotating shaft 18, the bottom end of the boiling equipment body 2 is connected with a discharging hopper 8, and the top of the boiling equipment body 2 is provided with a feeding mechanism.

[0024] As a preferred technical solution of this embodiment, the top and bottom ends of the rotating shaft 18 are fixedly installed with a limit strip 19, and the inner wall of the sleeve roller 22 is provided with two limit grooves 23, and the limit grooves 23 and the limit strip 19 are adapted to each other; the material is discharged through the feeding mechanism, and the bones and spices to be boiled are evenly placed between the multiple stirring plates 25, so that there are bones and spices evenly between every two stirring plates 25, and then the soup ingredients needed for boiling bone soup are poured in. During the boiling process, the rotating shaft 18 is driven to rotate by the motor 11. Since the limit grooves 23 and the limit strip 19 are provided between the rotating shaft 18 and the sleeve roller 22, the rotating shaft 18 drives the sleeve roller 22 to rotate. During the cooking process, since the sleeve roller 22 and the stirring plate 25 on the sleeve roller 22 rotate continuously, the upper and lower soup materials of the cooking equipment body 2 can both be in contact with bones and spices during the cooking process. Compared with the traditional cooking pot body, the bone soup of the above-mentioned device is cooked more fully without uneven cooking. Secondly, after the cooking is completed, the inside of the device needs to be cleaned. At this time, the fixing cap 21 is unscrewed and the sleeve roller 22 is removed from the rotating shaft 18. The sleeve roller 22 and the stirring plate 25 can be taken out from the inside of the device, so that there is space inside the device for the staff to clean it conveniently, and the stirring plate 25 can also be removed for easy cleaning.

[0025] As the preferred technical scheme of this embodiment, a filter screen 26 is fixedly installed at the bottom end of the boiling equipment body 2, and the filter screen 26 is arranged just above the discharge hopper 8. A liquid pump 9 is fixedly installed at the bottom end of the discharge hopper 8, and a material collecting bucket 10 is fixedly installed at the bottom end of the liquid pump 9. The input end of the liquid pump 9 is connected with the discharge hopper 8, and the output end of the liquid pump 9 is connected with the material collecting bucket 10. After the boiling equipment body 2 finishes boiling the bone soup, the bone soup can be extracted by the liquid pump 9, so that the bone soup is filtered through the filter screen 26 to filter out the bone residues, and then the boiled bone soup enters the interior of the material collecting bucket 10 under the action of the liquid pump 9, thereby realizing the collection of the bone soup. The above-mentioned liquid pump 9 is a prior art, and its function is to extract liquid from the container, so it is not described in detail.

[0026] As the preferred technical solution of this embodiment, the unloading mechanism includes a unloading hopper 13, which is connected and installed on the top of the brewing equipment body 2, and the side wall of the unloading hopper 13 is rotatably connected with a second rotating shaft 14, and the side wall of the second rotating shaft 14 is fixedly installed with a cover plate 17, and the cover plate 17 is rotatably connected to the unloading hopper 13 through the second rotating shaft 14. A second threaded hole 16 is opened at the top of the unloading hopper 13, and a second bolt 15 is threadedly installed on the side wall of the cover plate 17, and the second bolt 15 and the second threaded hole 16 are adapted to each other; when the cover plate 17 is opened, bones and raw materials can be placed inside the brewing equipment body 2 through the unloading hopper 13.

[0027] As the preferred technical solution of this embodiment, the side wall of the brewing equipment body 2 is rotatably connected with the first rotating shaft 3, the side wall of the first rotating shaft 3 is fixedly installed with a sealing cover 4, the side wall of the sealing cover 4 is fixedly installed with a sealing ring 6, the side wall of the sealing cover 4 is threadedly installed with multiple first bolts 5, and the side wall of the brewing equipment body 2 at one end is provided with multiple first threaded holes 7, and the multiple first bolts 5 are matched with the first threaded holes 7; the sealing cover 4 can be rotated open by the first rotating shaft 3, which is convenient for disassembly of the internal sleeve roller 22, thereby increasing the practical performance of the device.

[0028] As a preferred technical solution of this embodiment, the brewing equipment body 2 is embedded with tempered glass 12; the tempered glass 12 can visualize the brewing equipment body 2, facilitate the staff to visualize the internal working conditions, prevent internal failures of the device, and increase the safety and practicality of the device.

[0029] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0030] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A bone soup production and boiling equipment, comprising a support column (1) and a boiling equipment body (2) fixedly mounted on the top of two support columns (1), characterized in that: A rotating shaft (18) is rotatably connected inside the cooking equipment body (2), a sleeve roller (22) is sleeved on the rotating shaft (18), stirring plates (25) are fixedly mounted on the top end, bottom end and two side walls of the sleeve roller (22), and four stirring plates (25) are each provided with a through groove (24), a thread groove (20) is provided at one end of the rotating shaft (18), a fixing cap (21) is provided at one end of the sleeve roller (22), and the fixing cap (21) is threadedly connected to the thread groove (20), a motor (11) is fixedly mounted on one end of the cooking equipment body (2), and the output end of the motor (11) is transmission-connected to the rotating shaft (18), a discharging hopper (8) is connected to the bottom end of the cooking equipment body (2), and a material discharge mechanism is provided at the top end of the cooking equipment body (2).

2. The bone soup production and boiling equipment according to claim 1, characterized in that: Limiting strips (19) are fixedly mounted on the top and bottom ends of the rotating shaft (18), and two limiting grooves (23) are provided on the inner wall of the sleeve roller (22), and the limiting grooves (23) and the limiting strips (19) are adapted to each other.

3. The bone soup production and boiling equipment according to claim 1, characterized in that: A filter screen (26) is fixedly installed at the bottom end of the brewing equipment body (2), and the filter screen (26) is arranged directly above the discharge hopper (8). A liquid pump (9) is fixedly installed at the bottom end of the discharge hopper (8), and a material receiving barrel (10) is fixedly installed at the bottom end of the liquid pump (9). The input end of the liquid pump (9) is connected to the discharge hopper (8), and the output end of the liquid pump (9) is connected to the material receiving barrel (10).

4. The bone soup production and boiling equipment according to claim 1, characterized in that: The material discharge mechanism comprises a material discharge hopper (13), the material discharge hopper (13) is connected and installed at the top end of the boiling equipment body (2), the side wall of the material discharge hopper (13) is rotatably connected to a second rotating shaft (14), the side wall of the second rotating shaft (14) is fixedly installed with a cover plate (17), the cover plate (17) is rotatably connected to the material discharge hopper (13) through the second rotating shaft (14), the top end of the material discharge hopper (13) is provided with a second threaded hole (16), the side wall of the cover plate (17) is threadedly installed with a second bolt (15), and the second bolt (15) and the second threaded hole (16) are adapted to each other.

5. The bone soup production and boiling equipment according to claim 1, characterized in that: The side wall of the brewing equipment body (2) is rotatably connected to a first rotating shaft (3), a sealing cover (4) is fixedly installed on the side wall of the first rotating shaft (3), a sealing ring (6) is fixedly installed on the side wall of the sealing cover (4), a plurality of first bolts (5) are threadedly installed on the side wall of the sealing cover (4), and a plurality of first threaded holes (7) are formed on the side wall of one end of the brewing equipment body (2), and the plurality of first bolts (5) and the first threaded holes (7) are mutually matched.

6. The bone soup production and boiling equipment according to claim 1, characterized in that: The boiling equipment body (2) is embedded with tempered glass (12).

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