Novel pizza baking tray
By setting multiple radially distributed sidewall through holes and curled edges on the side walls of the pizza baking tray, the problem of water or not dry enough at the edge of the pizza cake is solved, and the edge of the pizza cake is dry, tastes good, and is easy to take.
Patent Information
- Application Number
- CN202421001579.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-10
- Publication Date
- 2025-03-14
- Estimated Expiration
- 2034-05-10
AI Technical Summary
When baking pizza pans, the edges of the pizza are prone to water or not dry enough, and have poor taste and are not convenient to take.
A new type of pizza baking tray is designed, with its side walls with curled curls and multiple radially distributed side wall through holes, combined with the bottom through holes, realizing the circulation and ventilation of hot air.
Through the side wall through-hole design, the hot air flow between the side walls of the baking tray and the edge of the pizza makes the edges of the pizza dry and have a good taste; at the same time, the curly edges and clips make it easy to get the baking tray.
Smart Images
Figure CN222604366U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing vessels, in particular to a novel pizza baking pan. Background Art
[0002] There are currently two types of commercial pizza pans. The first type is a pizza pan with a concave cavity for accommodating pizza, and the second type is a pizza pan made of a flat plate. In order to improve the phenomenon of water and oil coming out of the bottom of the pizza, many through holes are punched out of the bottom of the first pizza pan. However, since the side wall of the pizza pan surrounds the edge of the pizza, the edge of the pizza is wet or not dry enough, and the taste is poor. It is convenient to use auxiliary clips to take it out of the oven. The second type of pizza pan is provided with many through holes. The edges of the pizza baked using this pizza pan are dry and the taste is good, but it is inconvenient to use auxiliary clips or other tools to take it out of the oven. For example, if you take it out with gloves, the gloves may touch the pizza, which poses a hygiene problem. Utility Model Content
[0003] The technical problem to be solved by the utility model is to provide a novel pizza baking pan, so that the edges of the baked pizzas can be dry and the pizzas can be easily taken out.
[0004] The technical solution to achieve the purpose of the utility model is: a new pizza baking pan, comprising a baking pan body having a concave cavity for accommodating pizza, the baking pan body comprising a baking pan bottom and a baking pan side wall, the baking pan side wall is provided with a curled edge curled outward, the baking pan bottom is provided with a plurality of bottom through holes, and it is characterized in that: the baking pan side wall is provided with a plurality of radially distributed side wall through holes.
[0005] The plurality of side wall through holes are divided into more than one group, and each group of side wall through holes forms a circle and is evenly distributed on the side wall of the baking pan.
[0006] Many of the side wall through holes are divided into two or more groups, and the side wall through holes of two adjacent groups are staggered.
[0007] The side wall through hole is circular, with a diameter of 5 to 12 mm.
[0008] The shortest distance between the edge of the side wall through hole and the bottom of the baking tray is 1 to 4 mm.
[0009] The pizza baking pan of the utility model has the following beneficial effects: simple structure, through holes are provided on the side walls of the baking pan, so that hot air can flow between the side walls of the baking pan and the edge of the pizza, so that the edge of the pizza can be dry and have a good taste after baking; the rolled edge can be clamped by a clip, so it is convenient to take the baking pan. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] The utility model is described in detail below in conjunction with the accompanying drawings and embodiments;
[0011] Figure 1 It is a structural schematic diagram of the utility model;
[0012] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model. DETAILED DESCRIPTION
[0013] like Figure 1 to Figure 2 As shown, the new pizza baking pan comprises a baking pan body 1 having a concave cavity for accommodating pizza, the baking pan body 1 comprises a baking pan bottom 2 and a baking pan side wall 3, the baking pan side wall 3 is provided with a rolled edge 4 curled outward, the baking pan bottom 2 is provided with a plurality of bottom through holes 5, and the baking pan side wall 3 is provided with a plurality of radially distributed side wall through holes 6.
[0014] Many of the side wall through holes 6 are divided into more than one group, and each group of the side wall through holes 6 is evenly distributed on the baking pan side wall 3 in a circle. If divided into more than two groups, the side wall through holes 6 of two adjacent groups are staggered (no drawings of more than two groups are shown).
[0015] The side wall through hole 6 is circular, and the diameter d of the side wall through hole 6 is 5 to 12 mm. A plurality of the side wall through holes 6 are grouped together, and the diameter d of the side wall through hole 6 is most preferably 7 mm.
[0016] The shortest distance L between the edge of the side wall through hole 6 and the bottom 2 of the baking pan is 1-4 mm, and most preferably 2 mm.
Claims
1. A novel pizza baking pan, comprising a baking pan body having a concave cavity for accommodating pizza, the baking pan body comprising a baking pan bottom and a baking pan side wall, the baking pan side wall being provided with a curling edge curled outward, the baking pan bottom being provided with a plurality of bottom through holes, characterized in that: The side wall of the baking pan is provided with a plurality of radially distributed side wall through holes.
2. The novel pizza baking pan according to claim 1 is characterized in that: The plurality of side wall through holes are divided into more than one group, and each group of side wall through holes forms a circle and is evenly distributed on the side wall of the baking pan.
3. The novel pizza baking pan according to claim 2 is characterized in that: Many of the side wall through holes are divided into two or more groups, and the side wall through holes of two adjacent groups are staggered.
4. The novel pizza baking pan according to any one of claims 1 to 3, characterized in that: The side wall through hole is circular.
5. The novel pizza baking pan according to claim 2 is characterized in that: The shortest distance between the edge of the side wall through hole and the bottom of the baking tray is 1 to 4 mm.