Heat-preservation stirring device for enzyme preparation

By designing an enzyme preparation insulation stirring device containing a servo motor-driven stirring shaft, heating rod and adjustment mechanism, the problems of uneven heating and cleaning difficulties in the production of enzyme preparations are solved, and the uniform heating and activity of the enzyme preparations are improved.

CN222606028UActive Publication Date: 2025-03-14CHONGQING CHINA TOBACCO IND CO LTD
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Patent Information

Application Number
CN202420352083.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-02-26
Publication Date
2025-03-14
Estimated Expiration
2034-02-26

AI Technical Summary

Technical Problem

The existing enzyme preparation production devices have uneven heating problems during temperature adjustment, which leads to inactivation of some enzyme preparations during the heating process, and it is difficult to clean the mixing tank.

Method used

An enzyme preparation insulation stirring device is designed, using a stirring shaft driven by a servo motor, and is equipped with multiple heating rods and temperature sensors to achieve uniform temperature increase and stirring through the controller. At the same time, the device is equipped with an enzyme concentration adjustment mechanism and a pH value adjustment mechanism, and the enzyme concentration and pH value are adjusted through a solenoid valve and a flowmeter.

Benefits of technology

The uniform heating of the enzyme preparation in the mixing tank is achieved to prevent the enzyme preparation from being inactivated, and the activity and production efficiency of the enzyme preparation are improved by adjusting the enzyme concentration and pH value. At the same time, the tilt design of the stirring paddle and the use of rubber blocks facilitate the cleaning of the mixing tank.

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Abstract

The utility model belongs to the technical field of enzyme preparation activation, and particularly relates to an enzyme preparation heat preservation stirring device which comprises a mixing tank fixedly connected with a tank cover. The heat preservation stirring device comprises a controller, a stirring mechanism and a temperature adjusting mechanism, the stirring mechanism comprises a servo motor and a stirring shaft, the servo motor is fixedly connected to the tank cover, a first tank cover through hole is formed in the tank cover, an output shaft of the servo motor penetrates through the first tank cover through hole to be fixedly connected with the stirring shaft, and the stirring shaft is located in the mixing tank; the temperature adjusting mechanism comprises a temperature sensor and a plurality of heating rods, the temperature sensor is fixedly connected to the inner wall of the mixing tank, the heating rods are fixedly connected to the stirring shaft, and the heating rods and the temperature sensor are electrically connected with the controller. The utility model aims to provide the heat-preservation stirring device for the enzyme preparation, so that the enzyme preparation is uniformly heated in a mixing tank, and part of the enzyme preparation is prevented from being inactivated in the heating process.
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Description

Technical Field

[0001] The utility model belongs to the technical field of enzyme preparation activation, and in particular relates to an enzyme preparation heat preservation and stirring device. Background Art

[0002] Enzyme preparations refer to biological products with catalytic functions after the enzymes have been purified and processed. They are mainly used to catalyze various chemical reactions in the production process. They have the characteristics of high catalytic efficiency, high specificity, mild action conditions, reduced energy consumption, and reduced chemical pollution. The activity of enzyme preparations is affected by temperature, pH value, and enzyme concentration. Only at the appropriate temperature, pH value, and substrate concentration can the activity of enzyme preparations be good and the catalytic efficiency be high.

[0003] For example, a Chinese patent (authorization announcement number: CN 214060522 U) discloses a circulation pipeline temperature control device for enzyme preparation production, including a fermentation tank, wherein the four corners of the lower end of the fermentation tank are fixedly equipped with supporting feet, the middle of the lower end of the fermentation tank is fixedly equipped with a stirring device, the inner side wall of the fermentation tank is fixedly equipped with a pure air introduction device, the upper end of the fermentation tank is fixedly equipped with a feeding device, the four corners of the fermentation tank are fixedly equipped with temperature sensors, the side wall of the fermentation tank is embedded with an electric heating rod, the left bottom end of the fermentation tank is fixedly equipped with a control box, and the left side of the control box is fixedly equipped with a liquid crystal display screen; a stirring device is arranged in the tank body in this scheme, and nozzles are evenly arranged around the tank wall to allow the material in the tank to contact with the air more fully and increase the dissolved oxygen efficiency. A corrugated hose and a water tank are arranged at the feed inlet. After adding materials, the corrugated hose is placed in the water tank to prevent bacteria from entering the tank body. Electric heating rods are arranged on both sides of the tank body to adjust the temperature in the tank body in time and improve the fermentation efficiency.

[0004] However, in the above scheme, only the ambient temperature of the enzyme preparation is adjusted, and the activity of the enzyme preparation will still be affected by the pH value, substrate concentration and reaction time. The temperature is transferred to the tank through the tank wall, which will cause uneven heating and cause local enzyme preparation to be inactivated during the heating process. The mixing tank is a relatively closed environment, and conventional cleaning tools cannot enter the mixing tank. Cleaning inside the mixing tank is also a difficulty. Utility Model Content

[0005] The purpose of the utility model is to provide an enzyme preparation heat preservation and stirring device, so that the enzyme preparation can be heated evenly in a mixing tank and prevent part of the enzyme preparation from being inactivated during the heating process.

[0006] In order to achieve the above technical purpose, the technical solution adopted by the utility model is as follows:

[0007] A heat-insulating stirring device for enzyme preparation comprises a mixing tank, on which a tank cover is fixedly connected; the heat-insulating stirring device comprises a controller, a stirring mechanism and a temperature regulating mechanism, the stirring mechanism comprises a servo motor and a stirring shaft, the servo motor is fixedly connected to the tank cover, the tank cover is provided with a first tank cover through hole, the output shaft of the servo motor passes through the first tank cover through hole and is fixedly connected to the stirring shaft, and the stirring shaft is located in the mixing tank; the temperature regulating mechanism comprises a temperature sensor and a plurality of heating rods, the temperature sensor is fixedly connected to the tank cover, the heating rod is fixedly connected to the stirring shaft, and the heating rod and the temperature sensor are both electrically connected to the controller. The output shaft of the servo motor is controlled to rotate by the controller, the output shaft of the servo motor drives the stirring shaft to rotate, the heating rod is fixedly connected to the stirring shaft, not only can the temperature in the mixing tank be evenly increased, but also can play a stirring role in the mixing tank. The temperature sensor can feed back the temperature in the mixing tank to the controller, and the controller controls whether the heating rod is heated.

[0008] It is further defined that a plurality of connecting sleeves are fixedly connected to the stirring shaft, a rotating shaft is rotatably connected in the connecting sleeve, one end of the rotating shaft is fixedly connected to a limiting block, the other end of the rotating shaft is fixedly connected to a stirring paddle, and one end of the stirring paddle close to the inner wall of the mixing tank is fixedly connected to a rubber block, and the rubber block on the stirring paddle fits with the inner wall of the mixing tank. The inclination of the stirring paddle is achieved by the rotational connection between the connecting sleeve, the rotating shaft and the limiting block. During the stirring process, the stirring paddle forms an angle with the length direction of the stirring shaft under the action of resistance. During the cleaning process, the stirring paddle is parallel to the length direction of the stirring shaft under the action of reverse resistance. The rubber block fits with the inner wall of the mixing tank, making it convenient to scrape off the residual material on the inner wall of the mixing tank.

[0009] It is further defined that the tank wall of the mixing tank is a cavity structure, and a mixing tank water inlet hole and a mixing tank water outlet hole are arranged on the outer tank wall of the mixing tank. By arranging the mixing tank water inlet hole and the mixing tank water outlet hole to communicate with the tank wall cavity of the mixing tank, cold water can flow in the tank wall cavity of the mixing tank to play a cooling effect and prevent the mixing tank from being overheated.

[0010] It is further defined that a spiral heating tube is arranged on the side of the mixing tank wall cavity, a mosquito coil-shaped heating tube is arranged on the bottom of the mixing tank wall cavity, and the spiral heating tube and the mosquito coil-shaped heating tube are both electrically connected to the controller. By arranging the spiral heating tube and the mosquito coil-shaped heating tube in the tank wall cavity of the mixing tank, the mixing tank can be heated faster and more evenly.

[0011] It is further defined that the heat preservation stirring device also includes an enzyme concentration regulating mechanism, the enzyme concentration regulating mechanism includes an enzyme electrode sensor, the enzyme electrode sensor is fixedly connected to the tank cover, the tank cover is provided with a second tank cover through hole and a third tank cover through hole, the second tank cover through hole is connected to a substrate pipeline, the substrate pipeline is provided with a substrate electronic flowmeter and a substrate electromagnetic valve, the third tank cover through hole is connected to an enzyme preparation pipeline, the enzyme preparation pipeline is provided with an enzyme preparation electronic flowmeter and an enzyme preparation electromagnetic valve. The enzyme concentration regulating mechanism is provided so that the enzyme concentration in the mixing tank can be adjusted so that the activity of the enzyme preparation is not affected by the enzyme concentration.

[0012] It is further defined that the heat preservation stirring device also includes a pH value regulating mechanism, the pH value regulating mechanism includes a pH value sensor, the pH value sensor is fixedly connected to the tank cover, the tank cover is provided with a fourth tank cover through hole, the fourth tank cover through hole is connected to an acid-base solution pipeline, the end of the acid-base solution pipeline away from the tank cover is connected to a three-way joint, the other two ends of the three-way joint are connected to an acid solution pipeline and an alkaline solution pipeline, the acid solution pipeline is provided with an acid solution electronic flowmeter and an acid solution solenoid valve, and the alkaline solution pipeline is provided with an alkaline solution electronic flowmeter and an alkaline solution solenoid valve. The pH value regulating mechanism is provided so that the pH value in the mixing tank can be adjusted so that the activity of the enzyme preparation is not affected by the pH value.

[0013] The utility model adopting the above technical solution has the following advantages:

[0014] 1. The controller controls the output shaft of the servo motor to rotate, and the output shaft of the servo motor drives the stirring shaft to rotate. The heating rod is fixedly connected to the stirring shaft, which can not only evenly increase the temperature in the mixing tank, but also play a stirring role in the mixing tank. The temperature sensor can feed back the temperature in the mixing tank to the controller, and the controller controls whether the heating rod is heated.

[0015] 2. The inclination of the stirring paddle is achieved by the rotational connection between the connecting sleeve, the rotating shaft and the limit block. During the stirring process, the stirring paddle forms an angle with the length direction of the stirring shaft under the action of resistance. During the cleaning process, the stirring paddle is parallel to the length direction of the stirring shaft under the action of reverse resistance. The rubber block fits the inner wall of the mixing tank, which is convenient for scraping off the residual material on the inner wall of the mixing tank.

[0016] 3. By setting the water inlet and outlet holes of the mixing tank to communicate with the cavity of the tank wall of the mixing tank, cold water can flow in the cavity of the tank wall of the mixing tank to cool down and prevent the temperature of the mixing tank from being too high. By setting spiral heating tubes and mosquito coil-shaped heating tubes in the cavity of the tank wall of the mixing tank, the mixing tank can be heated faster and more evenly.

[0017] 4. The enzyme concentration in the mixing tank can be adjusted through the enzyme concentration adjustment mechanism, so that the activity of the enzyme preparation is not affected by the enzyme concentration. The pH value in the mixing tank can be adjusted through the pH value adjustment mechanism, so that the activity of the enzyme preparation is not affected by the pH value. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The present invention can be further described by the non-limiting embodiments given in the accompanying drawings;

[0019] Figure 1 This is a structural diagram of an enzyme preparation heat preservation and stirring device of the utility model;

[0020] Figure 2 This is a schematic diagram of a tank cover of an enzyme preparation heat preservation and stirring device of the utility model;

[0021] Figure 3 This is a structural diagram of a stirring mechanism of an enzyme preparation heat preservation stirring device of the utility model;

[0022] Figure 4 This is a structural diagram of a stirring paddle of an enzyme preparation heat preservation stirring device of the utility model;

[0023] Figure 5 This is a cross-sectional view of a connecting sleeve of an enzyme preparation heat preservation and stirring device of the utility model;

[0024] Figure 6 This is a cross-sectional view of a mixing tank of an enzyme preparation heat preservation and stirring device of the utility model;

[0025] Figure 7 This is a structural diagram of an enzyme concentration regulating mechanism of an enzyme preparation heat preservation and stirring device of the utility model;

[0026] Figure 8 The utility model is a structural diagram of a pH value regulating mechanism of an enzyme preparation heat preservation and stirring device.

[0027] The main component symbols are described as follows:

[0028] Mixing tank 10, mixing tank water inlet 101, mixing tank water outlet 102, tank cover 11, first tank cover through hole 111, second tank cover through hole 112, third tank cover through hole 113, fourth tank cover through hole 114;

[0029] Servo motor 21, stirring shaft 22, connecting sleeve 23, rotating shaft 24, limiting block 25, stirring paddle 26;

[0030] Temperature sensor 31, heating rod 32, spiral heating tube 33, mosquito coil-shaped heating tube 34;

[0031] Enzyme electrode sensor 41, substrate pipeline 42, substrate electronic flowmeter 43, substrate solenoid valve 44, enzyme preparation pipeline 45, enzyme preparation electronic flowmeter 46, enzyme preparation solenoid valve 47;

[0032] PH value sensor 51, acid and alkali solution pipeline 52, three-way joint 53, acid solution pipeline 54, alkaline solution pipeline 55, acid solution electronic flow meter 56, acid solution solenoid valve 57, alkaline solution electronic flow meter 58, alkaline solution solenoid valve 59. DETAILED DESCRIPTION

[0033] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that in the drawings or in the specification, similar or identical parts use the same figure numbers, and the implementation methods not shown or described in the drawings are forms known to ordinary technicians in the relevant technical field. In addition, the directional terms mentioned in the embodiments, such as "upper", "lower", "top", "bottom", "left", "right", "front", "back", etc., are only referenced to the directions of the drawings and are not used to limit the scope of protection of the present invention.

[0034] like Figure 1 As shown, an enzyme preparation heat preservation stirring device includes a mixing tank 10, a controller, a stirring mechanism, a temperature regulating mechanism, an enzyme concentration regulating mechanism and a pH value regulating mechanism. A tank cover 11 is fixedly connected to the mixing tank 10, the temperature regulating mechanism is located in the mixing tank 10, and the stirring mechanism, the enzyme concentration regulating mechanism and the pH value regulating mechanism are connected to the tank cover 11. A mixing tank water inlet 101 and a mixing tank water outlet 102 are arranged on the outer tank wall of the mixing tank 10. Figure 2 As shown, the tank cover 11 is provided with a first tank cover through hole 111, a second tank cover through hole 112, a third tank cover through hole 113, a fourth tank cover through hole 114, a temperature sensor 31, an enzyme electrode sensor 41 and a pH value sensor 51. The temperature sensor 31, the enzyme electrode sensor 41 and the pH value sensor 51 are fixedly connected to the tank cover 11, and the temperature sensor 31, the enzyme electrode sensor 41 and the pH value sensor 51 are located in the mixing tank 10.

[0035] like Figure 3-5 As shown, the stirring mechanism includes a servo motor 21 and a stirring shaft 22. The servo motor 21 is fixedly connected to the tank cover 11. The output shaft of the servo motor 21 passes through the first tank cover through hole 111 and is fixedly connected to the stirring shaft 22. The stirring shaft 22 is located in the mixing tank 10. A plurality of connecting sleeves 23 and a plurality of heating rods 32 are fixedly connected to the stirring shaft 22. A rotating shaft 24 is rotatably connected in the connecting sleeve 23. One end of the rotating shaft 24 is fixedly connected to a limiting block 25. The other end of the rotating shaft 24 is fixedly connected to a stirring paddle 26. One end of the stirring paddle 26 close to the inner wall of the mixing tank 10 is fixedly connected to a rubber block, and the rubber block fits the inner wall of the mixing tank 10.

[0036] like Figure 6 As shown, the tank wall of the mixing tank 10 is a cavity structure, and the temperature adjustment mechanism includes a temperature sensor 31, a heating rod 32, a spiral heating tube 33, and a mosquito coil-shaped heating tube 34. The spiral heating tube 33 is located on the side of the tank wall cavity of the mixing tank 10, and the mosquito coil-shaped heating tube 34 is located on the bottom surface of the tank wall cavity of the mixing tank 10. The temperature sensor 31, the heating rod 32, the spiral heating tube 33, and the mosquito coil-shaped heating tube 34 are all electrically connected to the controller.

[0037] like Figure 7 As shown, the enzyme concentration regulating mechanism includes an enzyme electrode sensor 41, a substrate pipeline 42, and an enzyme preparation pipeline 45. The substrate pipeline 42 is connected to the second tank cover through hole 112, and the substrate pipeline 42 is connected to a substrate electronic flowmeter 43 and a substrate solenoid valve 44. The enzyme preparation pipeline 45 is connected to the third tank cover through hole 113, and the enzyme preparation electronic flowmeter 46 and the enzyme preparation solenoid valve 47 are connected to the enzyme preparation pipeline 45. The enzyme electrode sensor 41, the substrate electronic flowmeter 43, the substrate solenoid valve 44, the enzyme preparation electronic flowmeter 46 and the enzyme preparation solenoid valve 47 are all electrically connected to the controller.

[0038] like Figure 7 As shown, the pH value adjustment mechanism includes a pH value sensor 51 and an acid-base solution pipeline 52, the acid-base solution pipeline 52 is connected to the fourth tank cover through hole 114, the end of the acid-base solution pipeline 52 away from the tank cover 11 is connected to a three-way joint 53, and the other two ends of the three-way joint 53 are connected to an acid solution pipeline 54 and an alkaline solution pipeline 55, the acid solution pipeline 54 is connected to an acid solution electronic flowmeter 56 and an acid solution solenoid valve 57, and the alkaline solution pipeline 55 is connected to an alkaline solution electronic flowmeter 58 and an alkaline solution solenoid valve 59. The pH value sensor 51, the acid-base solution pipeline 52, the three-way joint 53, the acid solution pipeline 54, the alkaline solution pipeline 55, the acid solution electronic flowmeter 56, the acid solution solenoid valve 57, the alkaline solution electronic flowmeter 58, and the alkaline solution solenoid valve 59 are all electrically connected to the controller.

[0039] The usage and principle of this embodiment are as follows:

[0040] When stirring is needed, the controller controls the output shaft of the servo motor 21 to rotate forward, driving the stirring shaft 22 to rotate, and the heating rod 32 and the stirring paddle 26 on the stirring shaft 22 are stirred in the mixing tank 10. During the stirring process, the stirring paddle 26 forms an angle with the length direction of the stirring shaft 22 under the action of resistance, and the stopper 25 prevents the rotating shaft 24 from continuing to rotate. After the stirring is completed, the substrate pipeline 42 and the enzyme preparation pipeline 45 are connected to the clean water, and the controller controls the output shaft of the servo motor 21 to rotate in the opposite direction, driving the stirring shaft 22 to rotate, and the stirring paddle 26 on the stirring shaft 22 is subjected to reverse resistance in the mixing tank 10, and the stirring paddle 26 is parallel to the length direction of the stirring shaft 22. The rubber block on the stirring paddle 26 scrapes off the residual material on the inner wall of the mixing tank 10, so that the mixing tank 10 is cleaned.

[0041] If the temperature sensor 31 detects that the temperature inside the mixing tank 10 is lower than the temperature setting value, the controller controls the heating rod 32, the spiral heating tube 33, and the mosquito coil-shaped heating tube 34 to increase the temperature. If the temperature sensor 31 detects that the temperature inside the mixing tank 10 is higher than the temperature setting value, cold water enters from the mixing tank water inlet 101 and flows out from the mixing tank water outlet 102 to cool the mixing tank 10. When the temperature sensor 31 detects that the temperature inside the mixing tank 10 is within the temperature setting value range, heating and cooling are stopped.

[0042] If the enzyme electrode sensor 41 detects that the enzyme concentration in the mixing tank 10 is lower than the enzyme concentration setting value, the controller controls the enzyme preparation solenoid valve 47 to open and add a certain amount of enzyme preparation. If the enzyme preparation electronic flowmeter 46 detects that the enzyme preparation setting value has been added, the controller controls the enzyme preparation solenoid valve 47 to close. If the enzyme electrode sensor 41 detects that the enzyme concentration in the mixing tank 10 is higher than the enzyme concentration setting value, the controller controls the substrate solenoid valve 44 to open and add a certain amount of substrate. When the substrate electronic flowmeter 43 detects that the substrate setting value has been added, the controller controls the substrate solenoid valve 44 to close.

[0043] If the pH sensor 51 detects that the pH value in the mixing tank 10 is lower than the pH setting value, the controller controls the alkaline solution solenoid valve 59 to add a certain amount of alkaline solution. When the alkaline solution electronic flow meter 58 detects that the alkaline solution setting value has been added, the controller controls the alkaline solution solenoid valve 59 to close. If the pH sensor 51 detects that the pH value in the mixing tank 10 is higher than the pH setting value, the controller controls the acid solution solenoid valve 57 to add a certain amount of acid solution. When the acid solution electronic flow meter 56 detects that the acid solution setting value has been added, the controller controls the acid solution solenoid valve 57 to close.

[0044] The above is a detailed introduction to an enzyme preparation heat preservation stirring device provided by the utility model. The description of the specific embodiment is only used to help understand the method and core idea of ​​the utility model. It should be pointed out that for ordinary technicians in this technical field, without departing from the principle of the utility model, the utility model can also be improved and modified, and these improvements and modifications also fall within the scope of protection of the claims of the utility model.

Claims

1. An enzyme preparation heat preservation and stirring device, comprising a mixing tank (10), to which a tank cover (11) is fixedly connected; characterized in that: The heat-insulating stirring device comprises a controller, a stirring mechanism and a temperature regulating mechanism. The stirring mechanism comprises a servo motor (21) and a stirring shaft (22). The servo motor (21) is fixedly connected to the tank cover (11). The tank cover (11) is provided with a first tank cover through hole (111). The output shaft of the servo motor (21) passes through the first tank cover through hole (111) and is fixedly connected to the stirring shaft (22). The stirring shaft (22) is located in the mixing tank (10). The temperature regulating mechanism comprises a temperature sensor (31) and a plurality of heating rods (32). The temperature sensor (31) is fixedly connected to the tank cover (11). The heating rods (32) are fixedly connected to the stirring shaft (22). The heating rods (32) and the temperature sensor (31) are both electrically connected to the controller.

2. The enzyme preparation heat preservation and stirring device according to claim 1, characterized in that: A plurality of connecting sleeves (23) are fixedly connected to the stirring shaft (22), a rotating shaft (24) is rotatably connected inside the connecting sleeve (23), one end of the rotating shaft (24) is fixedly connected to a limit block (25), the other end of the rotating shaft (24) is fixedly connected to a stirring paddle (26), one end of the stirring paddle (26) close to the inner wall of the mixing tank (10) is fixedly connected to a rubber block, and the rubber block on the stirring paddle (26) is in contact with the inner wall of the mixing tank (10).

3. The enzyme preparation heat preservation and stirring device according to claim 1, characterized in that: The tank wall of the mixing tank (10) is a hollow structure, and a mixing tank water inlet hole (101) and a mixing tank water outlet hole (102) are provided on the outer tank wall of the mixing tank (10).

4. The enzyme preparation heat preservation and stirring device according to claim 3, characterized in that: A spiral heating tube (33) is arranged on the side surface of the cavity in the tank wall of the mixing tank (10), and a mosquito coil-shaped heating tube (34) is arranged on the bottom surface of the cavity in the tank wall of the mixing tank (10). Both the spiral heating tube (33) and the mosquito coil-shaped heating tube (34) are electrically connected to a controller.

5. The enzyme preparation heat preservation and stirring device according to claim 1, characterized in that: The heat-insulating stirring device further comprises an enzyme concentration regulating mechanism, the enzyme concentration regulating mechanism comprising an enzyme electrode sensor (41), the enzyme electrode sensor (41) being fixedly connected to the tank cover (11), the tank cover (11) being provided with a second tank cover through hole (112) and a third tank cover through hole (113), the second tank cover through hole (112) being connected to a substrate pipeline (42), the substrate pipeline (42) being provided with a substrate electronic flow meter (43) and a substrate solenoid valve (44), the third tank cover through hole (113) being connected to an enzyme preparation pipeline (45), the enzyme preparation pipeline (45) being provided with an enzyme preparation electronic flow meter (46) and an enzyme preparation solenoid valve (47).

6. The enzyme preparation heat preservation and stirring device according to claim 1, characterized in that: The heat-insulating stirring device further comprises a pH value regulating mechanism, the pH value regulating mechanism comprising a pH value sensor (51), the pH value sensor (51) being fixedly connected to the tank cover (11), the tank cover (11) being provided with a fourth tank cover through hole (114), the fourth tank cover through hole (114) being connected to an acid-base solution pipeline (52), the end of the acid-base solution pipeline (52) away from the tank cover (11) being connected to a three-way joint (53), the other two ends of the three-way joint (53) being connected to an acid solution pipeline (54) and an alkaline solution pipeline (55), the acid solution pipeline (54) being provided with an acid solution electronic flow meter (56) and an acid solution electromagnetic valve (57), and the alkaline solution pipeline (55) being provided with an alkaline solution electronic flow meter (58) and an alkaline solution electromagnetic valve (59).

Citation Information

Patent Citations

  • Circulating pipeline temperature control device for enzyme preparation production

    CN214060522U