48 results about "Seltzer Water" patented technology

To provide a safe hydrogen energy utilizing device in which hydrogen obtained by electrolyzing water or electrolytic water is dissolved in water and efficiently bonded to carbon dioxide to obtain water containing hydrocarbon and which is not easily exploded by static electricity or the like.SOLUTION: Electrolytic water, an electrode, and a vibration device are provided in an oil-resistant, chemical-resistant, acid-resistant, and alkali-resistant resin container in which hemispherical water or electrolytic water containing carbonated water and carbonic acid is put, and electrolysis is performed while vibration and stirring are performed, so that hydrogen is dissolved in the electrolytic water and stored as nanobubbles and microbubbles. At this time, high-pressure carbonated water is added and vibration is applied to collapse nanobubbles and microbubbles composed of hydrogen and oxygen in the electrolytic water. As a result, a hydrogen atom and carbon dioxide can be efficiently bonded to obtain a hydrocarbon.SELECTED DRAWING: Figure 1

A cold plate includes a cold plate body. A tubing system is embedded within the cold plate body. The tubing system includes a prechill circuit, a plain water postchill circuit fluidly connected to the prechill circuit, and a carbonated water postchill circuit fluidly connected to the prechill circuit.

According to the technical scheme, the waterway structure of the water dispenser is characterized by comprising a water inlet unit, a carbon-water mixing unit, an exhaust unit, a water outlet unit and a control unit, a first output end in the water inlet unit is communicated with the water outlet unit; a second output end of the water inlet unit is respectively communicated with a hot water unit and an ice water unit; the output end of the hot water unit is communicated with the water outlet unit; the first output end of the ice water unit is communicated with the carbon-water mixing unit; the output end of the carbon-water mixing unit is communicated with the water outlet unit; the second output end of the ice water unit is communicated with the water outlet unit; the exhaust unit communicates with the hot water unit and the cold water unit. The control unit is electrically connected with the water inlet unit, the carbon-water mixing unit, the exhaust unit, the water outlet unit, the ice water unit and the hot water unit respectively; the four functions of cold water, normal-temperature water, hot water and carbonated water can be integrated, a user can conveniently select the functional water types according to actual needs, and the use experience of the user is improved.

A soda carbonation and dispensation system and method are provided. The system includes a carbonated water pump and motor assembly operable to draw fresh water into carbonator tanks and circulate the water through a chiller system. A carbon dioxide source is connected to the carbonator tanks to produce carbonated water. The system also includes a water level sensor connected to a controller, a plurality of syrup containers, a syrup pump, syrup regulator valves, a brix capacitor, a dispensing tower and faucets connected to the dispensing tower housing. The controller operates the water pump and motor assembly to maintain a water level within a predetermined range and to maintain continuous flow and refrigeration of the carbonated water, which optimizes carbonation. The brix capacitor receives chilled carbonated water and chilled syrup in separate lines. Carbonated water is circulated to the faucets through a manifold in the brix capacitor and then circulated back into the carbonator tanks. Valves are provided in the brix capacitor to manipulate carbonated water and syrup flow rates and pressures into the faucets. The system maintains the carbonated water and syrup at a refrigerated temperature and a predetermined maximum pressure. When a faucet is opened, the carbonated water and syrup mix as they flow laminarly into a container. The result is consistently optimum carbonation when the beverage is dispensed.

A gas source for pressurising a sparkling beverage container and other beverage containers, for example to re-pressurise the container to maintain the carbonation level of the beverage during storage.

The application discloses an alkaline wastewater treatment system and method, and belongs to the field of wastewater treatment. The alkaline wastewater treatment method comprises the following steps: sending clean water and normal-temperature carbon dioxide into a carbon dioxide injector to mix, forming carbonated water, then sending the carbonated water and alkaline wastewater into a reactor to react, the reaction pressure is 0.4-0.6 Mpa, and carbon dioxide with a temperature of 5-10 DEG C is sent into the reactor, the water outlet of the reactor is sent into a pressure reducer to reduce the pressure, the carbon dioxide in the water is released, and the water is backflowed into the carbon dioxide injector, the filtered water after pressure reduction is collected into a water collecting tank, then the clean water is obtained after filtration through a filter, and the clean water is reused to the carbon dioxide injector. The alkaline wastewater treatment system and method can make the carbon dioxide well neutralize and treat the alkaline substances in the alkaline wastewater through pressurization and pressure reduction, has high treatment efficiency and good treatment effect, and realizes the recycling of carbon dioxide and water.

A module for continuously generating high-level carbonated water according to an embodiment relates to a module for continuously generating high-level carbonated water for continuously dispensing high-level water in a direct water type. The module includes: a mixing container part in which water W and carbon dioxide are mixed to generate the carbonated water; a micro water jet unit that generates a plunging jet in a direction of gravity with respect to a surface of water filled in the mixing container part; a carbonic acid gas supply unit that injects carbon dioxide gas from a lower side of the mixing container part to form a high-pressure carbonic acid gas layer in an opposite direction of gravity by buoyancy; and a carbonated water outlet unit that increases a dispersion of carbonic acid gas bubbles due to a turbulent flow formed by the micro water jet unit and the carbonic acid gas supply unit in the mixing container part to dispense the carbonated water to a lower portion of the mixing container part while the carbonated water dissolved instantaneously keeps a carbonation pressure of 3.5 or more, in which the micro water jet unit or the carbonic acid gas supply unit includes a member for an inner diameter shaft pipe for reducing an inner diameter of a first pipe part so that a microinjection port is formed in the first pipe part.

To provide a spray nozzle capable of spraying a sufficiently atomized liquid while having a simple structure, and a carbonated water producing device capable of producing carbonated water with a high gas volume by including the spray nozzle.SOLUTION: The present invention is an atomizer 100 including a circulation pipe portion 1 through which a liquid circulates, a lid portion 2 attached to an opening portion 10 at a distal end of the circulation pipe portion 1, and a piece 3 placed on a pedestal portion 11 provided inside the circulation pipe portion 1, wherein a spray hole 20 is provided at a center of the lid portion 2, the piece 3 is provided with a streak portion 32a cut out in a spiral shape, and the liquid is guided in a spiral shape along the streak portion 32a and sprayed from the spray hole 20.SELECTED DRAWING: Figure 1

[Problem] To provide: a spray nozzle that, while having a simple structure, is capable of spraying a liquid that is sufficiently atomized; and a carbonated water production device that can, by comprising the spray nozzle, produce carbonated water having a high gas volume. [Solution] The present invention is a spray nozzle 100 comprising: a circulation pipe part 1 through which a liquid flows; a lid part 2 that is attached to an opening 10 at the leading end of the circulation pipe part 1; and an insert 3 disposed on a support part 11 provided in the circulation pipe part 1. A spray hole 20 is provided at the center of the lid part 2. A helically-notched linear section 32a is provided in the insert 3. The liquid is helically guided along the linear section 32a and is sprayed from the spray hole 20.

To provide a method for producing a beer-flavored beverage with a deep and expansive flavor. [Solution] A method for producing a beer-taste beverage, comprising a mixing step of mixing a beer-taste concentrate with carbonated water at a temperature of 0°C or higher but lower than 3°C in an open container, wherein the carbon dioxide content of the carbonated water satisfies the following formula (1), and the amounts of the beer-taste concentrate, the carbonated water, and water used satisfy the following formulas (2) and (3): Formula (1): 2.0 GV≦carbon dioxide content of carbonated water<4.0 GV; Formula (2): 0.375≦volume of carbonated water / (volume of beer-taste concentrate+volume of carbonated water+volume of water); Formula (3): 1.0≦(volume of carbonated water+volume of water) / volume of beer-taste concentrate≦3.5.

To provide a carbonated water production apparatus capable of producing carbonated water with a sufficiently high gas volume, and a method for producing carbonated water using the same. [Solution] The present invention relates to a carbonated water production apparatus 100 comprising: a sealed container 1; a carbon dioxide gas inlet means 2 for introducing carbon dioxide gas into the sealed container 1; a water inlet means 3 for introducing water into the sealed container 1; an injection unit 31 positioned inside the sealed container 1 such that the direction of water injection is upward; a carbonated water outlet means 4 for discharging carbonated water from inside the sealed container 1; an outlet pipe 41 through which carbonated water flows inside the sealed container 1; and a detection means 5 for detecting the upper and lower limits of the liquid level of carbonated water stored inside the sealed container. In a carbon dioxide atmosphere, water is injected upward by the injection unit 31, and the injection nozzle 31c of the injection unit 31 is located above the upper limit of the liquid level of the stored carbonated water.

The utility model relates to a multi-taste soda water machine. The multi-taste soda water machine comprises a shell, a water bottle assembly and an inflation device, the water bottle assembly comprises a water bottle body and an adapter, the adapter covers an opening of the water bottle body, and an air inlet pipeline communicated with a liquid storage cavity of the water bottle body is arranged on the adapter; the gas charging device comprises at least two flavor gas cylinders, each flavor gas cylinder is correspondingly provided with a gas charging valve, the gas charging valve has a first state and a second state, and when the gas charging valve is in the first state, the corresponding flavor gas cylinder outputs gas with flavor into the liquid storage cavity and combines with water in the cavity to form carbonated water with flavor. The different inflation valves are controlled to be switched between the first state and the second state, so that the soda water machine can make carbonated water of different tastes, and the requirements of the current market for diversification of soda water machines are met.

Baking pan or baking tray for baking pizza, comprising: - base with at least one wide groove for holding water or carbonated water. -Groove(s) arranged so that the pizza edge during the Baking is done by placing the dough over the groove and generating steam that moistens the dough. -Grooves are additionally distributed across the entire base surface so that steam and moisture are evenly distributed throughout the pizza. They are positioned so that the pizza crust remains above the groove during baking.

Embodiments disclosed herein are related to a dispenser system for dispensing carbonated beverages, including flavored carbonated beverages. The dispenser system can provide on-demand, in-line carbonation of beverages (i.e., without a holding tank). The dispenser system can be sized to fit on a countertop. The dispenser system can include a nozzle system that allows for in-nozzle mixing of carbonated water with a beverage ingredient (e.g., a syrup). The dispensers system can include a contactor that includes a sparge plate; a dissolution tube for dissolving carbon dioxide bubbles in water; a sparge disc for reducing pressure of the carbonated water to atmospheric pressure; a beverage ingredient source for providing an ingredient; and a nozzle that receives and mixes the carbonated water and the ingredient.

The utility model provides a gas mixer, which relates to the technical field of water-gas mixing devices and comprises a tank body, a water inlet and a gas inlet are arranged on the tank body, a water inlet end and a water outlet end which are communicated with the inner side of the tank body are arranged on the tank body, and a water pump is connected between the water inlet end and the water outlet end. The water pump is used for pumping out water in the tank body through the water outlet end and sending the water pumped out of the water outlet end back into the tank body through the water inlet end. Through dynamic water flow circulation driven by the water pump, water in the tank body and carbon dioxide gas are fully contacted and mixed, the dissolution rate of carbon dioxide is remarkably improved, and therefore the problem that carbon dioxide is difficult to fully dissolve in a traditional static mixing mode is solved. In addition, the solubility of the carbon dioxide is improved, so that the quality of the finally output carbonated water is better, and the prepared carbonated beverage is purer and fresher in taste.

To provide a method for producing a beer-flavored beverage free from unpleasant flavors and having a smooth drinking experience. [Solution] A method for producing a beer-taste beverage, comprising a mixing step of mixing a beer-taste concentrate with carbonated water at a temperature of 0°C or higher but lower than 3°C in an open container, wherein the carbon dioxide content of the carbonated water satisfies the following formula (1), and the amounts of the beer-taste concentrate, the carbonated water, and water used satisfy the following formulas (2) and (3): Formula (1): 2.0 GV≦carbon dioxide content of carbonated water<4.0 GV; Formula (2): 0.375≦volume of carbonated water / (volume of beer-taste concentrate+volume of carbonated water+volume of water); Formula (3): 3.5<(volume of carbonated water+volume of water) / volume of beer-taste concentrate≦10.

1. The name of the design product: carbonated spring all-in-one machine (square version). 2. The use of the design product: the design product is used for preparing a certain concentration of carbonated spring. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The utility model discloses a carbonated water generating device and system, and relates to the technical field of carbonated water equipment. The device comprises a tank body, and the bottom of the tank body extends outwards to be provided with a water outlet pipeline used for discharging carbonated water and a CO2 inlet pipe used for being in butt joint with a gas cylinder; an exhaust pipe and a pure water inlet pipe are arranged at the top of the tank; the exhaust pipe is communicated with the CO2 inlet pipe through a connecting pipe, and a second one-way valve is mounted on the connecting pipe; pure water flows into the tank body through the pure water inlet pipe; a CO2 dispersion block is arranged at the bottom in the tank body; cO2 in the tank body is mixed with the CO2 dispersing block and pure water in the tank body under the control of the second one-way valve. According to the utility model, the CO2 dispersing block is arranged in the tank body, so that CO2 at the upper part in the tank body is mixed with pure water at the lower part in the tank body again through the second one-way valve and the CO2 dispersing block, and gas and water are mixed more sufficiently.

1. The name of the design product: carbonated water machine (W75). 2. The use of the design product: water purifier. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model relates to a carbonization system and a water purifying and drinking machine. The carbonization system comprises a refrigeration module which comprises a heat exchanger and a cold water tank, the heat exchanger is arranged at the bottom of the cold water tank, and an upper cover of the cold water tank is provided with a containing hole; the refrigeration module is used for cooling normal-temperature water in the cold water tank into cold water through the heat exchanger; the booster pump is located outside the cold water tank; a water inlet of the booster pump is connected with a water outlet of the cold water tank; a water outlet of the booster pump is connected with the first water inlet; the carbonization tank and the heat exchanger are coaxially arranged, and the carbonization tank is arranged in the cold water tank; one end, away from the upper cover, of the carbonization tank is positioned on an inner ring of the heat exchanger; a gas inlet of the carbonization tank is connected with a gas outlet of the carbon dioxide gas cylinder, and the carbonization tank receives cold water in the cold water tank through the booster pump and is used for mixing the cold water in the cold water tank with carbon dioxide gas to generate steam water. By adopting the carbonization system, the steam-water acquisition complexity can be reduced; the carbonization tank can be in a low-temperature state all the time, and the steam-water obtaining convenience and efficiency are improved.

Embodiments disclosed herein are related to a dispenser system for dispensing carbonated beverages, including flavored carbonated beverages. The dispenser system can provide ondemand, in-line carbonation of beverages (i.e., without a holding tank). The dispenser system can be sized to fit on a countertop. The dispenser system can include a nozzle system that allows for in-nozzle mixing of carbonated water with a beverage ingredient (e.g., a syrup). The dispensers system can include a contactor that includes a sparge plate; a dissolution tube for dissolving carbon dioxide bubbles in water; a sparge disc for reducing pressure of the carbonated water to atmospheric pressure; a beverage ingredient source for providing an ingredient; and a nozzle that receives and mixes the carbonated water and the ingredient.

A method of co-generating hydrocarbon and mineral products by recycling an aqueous byproduct is described. The method includes (a) obtaining produced water from a subterranean reservoir via a production well, in fluid communication with a first side of the subterranean reservoir; (b) treating the produced water with carbon dioxide (CO2) to obtain carbonated water; (c) treating the carbonated water with a base including hydroxide ions to obtain processed water; (d) injecting the processed water into the subterranean reservoir via an injection well that is in fluid communication with a second side of the subterranean reservoir, the processed water displacing fluids naturally present in the subterranean reservoir, the fluids including crude oil and formation water; (e) collecting the fluids via the production well; (f) separating the crude oil from the formation water; and (g) repeating (b), (c), (d), (e) and (f) using the formation water as the produced water.

Disclosed is a carbonated water machine, including a base, a mixer, a liquid supply assembly and a gas supply assembly. The base comprises a main body and an extension part, the main body is formed with a mounting cavity, the extension part is extended outward from a side wall of the main body and provided with a flow outlet, an internal space of the extension part is intersected with the mounting cavity; the mixer is arranged in the mounting cavity and formed with a mixing chamber, a gas-liquid inlet and an output port communicating with the mixing chamber, and the output port is communicated with the flow outlet; the liquid supply assembly is arranged in the mounting cavity and has a liquid outlet communicating with the gas-liquid inlet; and the gas supply assembly is disposed in the mounting cavity and has a gas outlet communicating with the gas-liquid inlet.

A method for the efficient solubilization of carbon dioxide in water using high-energy impacts is described. The method may optionally include mixing carbon dioxide and water to form an annular dispersed flow, accelerating both fluids before collision, and providing a retention net to collect the carbonated water flow. Systems and apparatus for implementing this method are also described.

[Problem] To provide: a carbonated water production device with which carbonated water having a sufficiently high gas volume can be produced; and a carbonated water production method using the same. [Solution] The present invention is a carbonated water production device 100 comprising: a sealed container 1; a carbon dioxide gas inflow means 2 for causing carbon dioxide gas to flow into the sealed container 1; a water inflow means 3 for causing water to flow into the sealed container 1; an injection part 31 disposed inside the sealed container 1 so that a water injection direction is oriented upward; a carbonated water outflow means 4 for causing carbonated water inside the sealed container 1 to flow out; an outflow pipe part 41 through which the carbonated water circulates on the inside of the sealed container 1; and a detection means 5 for detecting an upper limit and a lower limit of a liquid level of the carbonated water stored inside the sealed container. Under a carbon dioxide gas atmosphere, water is injected upward by the injection part 31. An injection port part 31c of the injection part 31 is located above a position of the upper limit of the liquid level of the stored carbonated water.

Carbonation is the process of dissolving carbon dioxide into beverages like beer, sparkling wine, and seltzer water. To speed up the carbonation process, a still liquid is atomized into droplets as it is added to a container pressurized with carbon dioxide. The gas in the container will adsorb into the droplets more quickly than for traditional carbonation methods because of the large surface area-to-volume ratio of the droplets. The carbonated droplets will collect as pooled liquid in the bottom of the container from which it is sent to a storage vessel carbonated to the desired level. The system and process allows for carbonation of liquid at a rate of several gallons per minute, which is a significant increase over current processes.

To provide a technique capable of preventing a decrease in the neutralizing effect of carbonated water even when a dialysis machine room for producing carbonated water is located in a place away from a dialysis device. [Solution] The dialysis wastewater neutralization system includes a nanobubble device 4 that generates nanobubble carbonated water by using water and carbon dioxide gas to generate nanobubbles, and a control device 1 that neutralizes the wastewater discharged from the dialysis device 7 by introducing the nanobubble carbonated water into a drainage line L2 that discharges wastewater from the dialysis device 7, or into another drainage line L1 different from the drainage line L2, when cleaning the dialysis device 7.

A nozzle for beverage dispensing. The nozzle accepts both hot water lines and cold water lines at the nozzle, where the water may be carbonated or still. Cold carbonated water is received near the top of a double cone-shaped insert within the nozzle interior. The cold carbonated water is depressurized prior to being fully exposed to atmospheric pressure by passing the cold carbonated water down and around the double cone-shape of the insert. The depressurized cold carbonated water is collected via a funnel, and is dispensed from the nozzle after exiting the funnel bottom. Hot water is received in chamber within the nozzle separate from the passageway through which the cold carbonated water flows. Both hot and cold water streams are directed to flow in a tight and narrow downward direction via flow straighteners, and the streams are mixed with flavoring after dispensing from the nozzle.