The invention provides gas-producing low-alcohol-content sour bean milk and a preparation method thereof. The preparation method of the gas-producing low-alcohol-content sour bean milk comprises the following steps of preparing a mixed solution, wherein fermentation substrates of the mixed solution comprise a sugar substrate and a bean substrate; homogenizing the prepared mixed solution, and carrying out sterilization treatment; cooling the sterilized mixed solution, inoculating a fermentation agent, and carrying out constant-temperature fermentation; and then, refrigerating the fermented sourmilk so as to perform post-ripening so as to obtain the gas-producing low-alcohol-content sour bean milk. Compound fermentation is carried out by utilizing a gas-producing lactobacillus fermentum anda saccharomyces-cerevisiae fermentation agent according to the preparation method provided by the invention so as to produce a small amount of carbon dioxide, a trace amount of ethanol, and a plurality of flavoring substances; and thus, the prepared fermented plant-type gas-producing low-alcohol-content sour bean milk is refreshing and palatable in taste, and has a slight wine aroma. The gas-producing fermented milk product has a trace amount of bubbles, as well as a very low content of ethanol, and thus, the novel sour milk is refreshing in taste and unique in texture. Pursuits of the consumers to new types and new taste of sour milk can be met by the unique flavor, as well as the refreshing and smooth taste, of the gas-producing low-alcohol-content sour bean milk; moreover, taste of traditional sour milk is also improved.