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55results about How to "Has wetting" patented technology

Konjac glucomannan eye mask and preparation method thereof

The invention relates to a preparation method of konjac glucomannan eye masks, which comprises the steps of: preparing konjac glucomannan mixed liquid, preparing mask liquid and preparing the masks. In major raw materials, the konjac glucomannan has excellent biological activity and rheological properties and has the effects of preventing the skin from losing water and slowing down the aging, soyprotein isolate comprises various kinds of essential amino acids for human body and trace elements and has high nutritional value and health care effect, olive oil contains rich squalene with excellent skin affinity and essential fatty acid for human body, can be fast absorbed and has the effect of effectively maintaining the skin elasticity and the glossy, beewax belongs to a pure natural moistening agent and can form a protection film on the surface of the skin, collagen consists of 19 kinds of amino acids and has the effects of moisture preservation, nourishment, skin firming, wrinkle prevention and the like, glycerol realizes the effect of improving the moisture preservation effect, and monoglyceride realizes an emulsification effect. The konjac glucomannan eye masks have the advantages that the moisture is preserved, the wrinkles are prevented, the konjac glucomannan eye masks are natural and do not have side effect, and the like.
Owner:FUJIAN AGRI & FORESTRY UNIV

Alkynolalkoxy compound modified siloxanesurfactant and preparation method thereof

The invention discloses an alkynolalkoxy compound modified siloxanesurfactant, a main chain of a molecular structure is a hydrogen-containing siloxane group losing a hydrogen atom, a side chain is analkynolalkoxy compound group through addition of alkynyl and one hydrogen, and the main chain and the side chain are connected through a Si-C chemical bond; a synthesis method comprises the followingsteps: an alkynolalkoxy compound and hydrogen-containing siloxane have a hydrosilylation reaction to obtain a product under a vacuum, solvent-free and catalyst conditions; and the molar ratio of the alkynolalkoxy compound to the hydrogen-containing siloxane is 1.15:1, the reaction temperature is 80 DEG C to 110 DEG C, the vacuum degree of the reaction is 200-750 mmHg, the reaction time is 3.5 h,and proper amount of reaction inhibitor is used. The surfactant has the advantages of low static and dynamic surface tension, low foam, high stability and the like; the preparation method is differentfrom the traditional preparation process, the use of a carboxylic acid or a salt of the carboxylic acid prevents the condition that the acetylene alcohol ether and/or hydroxyl of a copolymer form/forms acetal, the steps of processing the acetal and a solvent and dissolving out the solvent in the traditional process are omitted, the process is simplified, and the cost is lowered.
Owner:WUHAN OXIRAN SPECIALTY CHEM CO

Dumplings containing ampelopsis grossedentata and tartary buckwheat, and preparation method of dumplings

The invention discloses dumplings containing ampelopsis grossedentata and tartary buckwheat, and a preparation method of the dumplings. Dumpling wrappers are prepared from the following raw materials in parts by weight: 80-100 parts of wheat flour, 10-30 parts of tartary buckwheat powder, 2-3.5 parts of ampelopsis grossedentata powder, 3-8 parts of vital gluten, 0.5-1 part of calcium lactate gluconate, 1-2 parts of sorbitol, 1-2 parts of sucrose ester and 25-40 parts of water; the filling for the dumplings comprises the following components in parts by weight: 80-115 parts of meat, 30-300 parts of vegetables or edible fungi, 3-5 parts of ampelopsis grossedentata powder and 15-45 parts of auxiliary materials. The preparation method comprises the steps of preparing the dumpling wrappers, namely, mixing the wheat flour, the tartary buckwheat powder, the ampelopsis grossedentata powder, the vital gluten, the calcium lactate gluconate, the sorbitol and the sucrose ester, feeding water into the mixture, kneading dough, and rolling into the wrappers; preparing the filling for the dumplings, namely, cleaning the vegetables or edible fungi, and treating for 5-30 minutes by steam with the temperature of 40-55 DEG C; mincing the meat into meat paste, feeding the vegetables or edible fungi, the ampelopsis grossedentata powder and the auxiliary materials, and evenly mixing to obtain the filling for the dumplings; wrapping the filling for the dumplings by the dumpling wrappers. The dumplings containing the ampelopsis grossedentata and the tartary buckwheat are unique in mouth feel, rich in nutrition, bright in color and boiling-resistant, are smooth in surfaces after being boiled in water, and have health care effects.
Owner:ANHUI SCI & TECH UNIV

Unsaturated fatty alcohol polypropylene oxide-polyoxyethylene segmented copolymer as well as preparation method and application thereof

The invention provides an unsaturated fatty alcohol polypropylene oxide-polyoxyethylene segmented copolymer as well as a preparation method and application thereof. The polymer is a C22 fatty alcoholpolypropylene oxide-polyoxyethylene segmented copolymer containing unsaturated double bonds, and has a structure shown in a general formula I as shown in the specification. The preparation method comprises the steps of carrying out reaction on erucic acid ethyl ester, acetic anhydride and a metal sodium sheet, and carrying out vacuum fractionation to obtain C22 enol; carrying out ring-opening reaction on C22 enol and propylene oxide to obtain C22 enol polyoxypropylene ether; and carrying out ethoxylation reaction on C22 enol polyoxypropylene ether and ethylene oxide to obtain the C22 enol polypropylene oxide- polyoxyethylene segmented copolymer. The C22 enol polypropylene oxide-polyoxyethylene segmented copolymer has excellent performance of emulsification of highly-viscous crude oil and an aqueous solution thickening performance, and has broad application potential in the fields of viscosity reduction of thickened oil by emulsifying, pour point depression of crude oil containing wax and tertiary oil recovery development of low-seepage oilfields.
Owner:PETROCHINA CO LTD

Coloring master batch for profile protective film and preparation method thereof

ActiveCN104448526AReduce foamingAffects surface smoothnessLinear low-density polyethyleneMasterbatch
The invention discloses a coloring master batch for a profile protective film, belonging to the field of plastic additives. The master batch comprises the following raw materials in percentage by mass: 60-75% of titanium dioxide, 15-30% of LLDPE (linear low density polyethylene), 5-10% of mPE, 0.3-0.5% of silicone and 4-10% of EVA, wherein the volatilization amount of low molecular weight organic matters of titanium dioxide is less than or equal to 0.15%; and titanium dioxide is rutile type titanium dioxide, and the average particle size is 0.2-0.25 micron. The invention also discloses a preparation method of the coloring master batch. Compared with a conventional preparation method, the preparation method is lower in temperature of extrusion processes, and can be used for effectively controlling the volatilization amount of low molecular weight matters. The coloring master batch disclosed by the invention has the advantages that the coloring master batch has high titanium dioxide content, large adding proportion, high dispersion performance and good shading effect; film products are smooth and do not have crystal points; the low molecular weight organic matters are low in volatilization amount; and the coloring master batch is good in printing ink and gluing adhesive force and convenient to use, and low-temperature processing, energy conservation, high efficiency and low cost can be achieved.
Owner:成都菲斯特新材料有限公司

Microbial environment-friendly super-functional demulsifier as well as preparation method and application thereof

The invention belongs to the technical field of demulsifiers, and discloses a preparation method of a microbial environment-friendly super-functional demulsifier, which comprises the following steps: (1) adding a microbial metabolite into a reaction kettle, heating to 40 DEG C, slowly adding a polyether polyol composition monomer under the condition of quickly stirring the microbial metabolite, and carrying out heat preservation reaction for 40 minutes to obtain a component A; (2) adding alkyl benzene sulfonic acid into another reaction kettle, heating to 40 DEG C, slowly adding monoethanolamine, slowly stirring for 40 minutes until a homogeneous phase is free of caking and transparent viscous liquid and the pH value is equal to 5-7, stopping stirring, cooling to 40 DEG C, and discharging to obtain a component B; and (3) slowly adding the component B into the component A, stirring for 20 minutes, adding a proper amount of deionized water to obtain light yellow homogeneous sticky liquid, and packaging after the liquid is tested to be qualified. The demulsifier prepared by the invention has the advantages of low temperature requirement, small dosage, high dehydration rate, high dehydration speed, environmental friendliness and high self-degradation speed.
Owner:陕西信业科技开发有限公司
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