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A preparation method of a cavac extract based on enzyme cutting technology, and a product and application thereof

ActiveCN120585695BIn line with the development trend of green raw materialsOperational safety and environmental protectionCosmetic preparationsToilet preparationsBiotechnologyEnzymatic hydrolysis
This invention relates to the field of daily chemical technology, and in particular to a method for preparing kava extract based on enzymatic hydrolysis technology, its products, and applications. The preparation method comprises the following steps: S01 low-temperature treatment of kava rhizomes, followed by pulverization and sieving; S02 enzymatic hydrolysis of the kava rhizome powder; S03 fermentation treatment of the kava rhizome enzymatic hydrolysis extract obtained in S02; and S04 stabilization treatment of the fermented kava rhizome extract obtained in S03. This invention employs a combination of multi-enzyme synergistic pretreatment and probiotic co-fermentation, conducted entirely in an aqueous environment, eliminating the need for organic solvents such as ethanol and methanol. The operation is safe and environmentally friendly, aligning with the development trend of green raw materials in cosmetics.
Owner:TIANXIA (GUANGZHOU) BIOTECHNOLOGY CO LTD