Method for preparing ginseng product

A ginseng and product technology, which is applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of difficult release of ginseng active ingredients, short shelf life, high packaging cost, save packaging space, extend shelf life, The effect of reducing packaging costs

Inactive Publication Date: 2009-07-22
王峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method of making ginseng products that solves the problems of ginseng, especially Kore

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] First place the crude red ginseng in a container, then pass steam at 100°C into the container to heat and soften the crude red ginseng, and stop heating when the crude red ginseng is heated enough to bend (due to the different steaming times, but in general, the steaming time is 20-30 minutes to make the crude red ginseng bendable), so that the crude red ginseng forms soft ginseng; take the soft ginseng out of the container After being placed in the mould, the mold with the soft ginseng is put into the molding machine to press the molded ginseng, and when pressing, the pressure applied to the soft ginseng is set at 2.5mpa, and the pressure holding time is 15 minutes; Then take the model ginseng out of the mold and enter the drying process. Drying can be carried out by natural drying, drying room or drying oven. When the moisture in the model ginseng is dried to less than 13% by weight, it is the finished product. Ginseng products, and then the finished ginseng products ...

Embodiment 2

[0013] Make ginseng products according to the method of Example 1, the difference from Example 1 is that in the heating and softening step, steam at 95°C is passed into the container to heat the crude red ginseng, and the pressure is set at 2mpa when pressing , The holding time is 20 minutes.

Embodiment 3

[0015] Make ginseng products according to the method of Example 1, the difference from Example 1 is that in the heating and softening step, steam at 105°C is passed into the container to heat the crude red ginseng, and the pressure is set at 3mpa when pressing , The holding time is 15 minutes.

[0016] The crude red ginseng described in Examples 1-3 can be produced by the following method: first place the cleaned water ginseng or white ginseng in an atmosphere of 95-100° C. for 2.5-3.5 hours, and then steam The water ginseng or white ginseng is subjected to pre-drying treatment, and the temperature of the pre-drying treatment is set between 30-50°C. When the water weight percentage in the pre-dried water ginseng or white ginseng is less than 13%, it is pre-dried The ginseng and ginseng legs of the treated water ginseng or white ginseng are removed, which is the crude red ginseng of the present invention.

[0017] The above-mentioned water ginseng refers to naturally grown gin...

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PUM

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Abstract

The invention relates to a method for preparing ginseng products. The preparation method comprises the steps of softening a crude red ginseng product through steam heating, pressing and drying the crude red ginseng product. Due to the treatment of softening, pressing and drying the crude red ginseng product, an obtained finished product can save packing space and reduce packing cost. Moreover, in the process of pressing and molding the crude red ginseng product, the good flexibitity of periderm of the crude red ginseng product can keep the periderm complete and can simultaneously reduce space between the cells of the crude red ginseng product so as to reduce moisture content, prolong shelf life and improve panaxoside content.

Description

technical field [0001] The invention relates to a preparation method of a ginseng product. Background technique [0002] Modern medicine has shown that red ginseng has the functions of nourishing qi, nourishing yin, benefiting blood, promoting body fluid, strengthening the heart, invigorating the stomach, and calming down. G-Rh2 and Panaxytriol contained in it can inhibit the growth of cancer cells, and maltol can resist oxidation. Taking red ginseng for a long time can improve human immunity, anti-fatigue, anti-radiation, inhibit tumors, and adjust the human endocrine system. Red ginseng is suitable for the elderly and those who are chronically ill and physically weak. It is the first-choice tonic for those with Yin excess and Yang deficiency. [0003] Red ginseng is a cooked product of ginseng, which is steamed from water ginseng (water 75%) or white ginseng (raw sun-dried ginseng) under certain technological conditions. Compared with red ginseng or white ginseng, its in...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/258A23L33/00
Inventor 王峰
Owner 王峰
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