Rapid pulping method
Patent Information
- Authority / Receiving Office
- CN ยท China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- JOYOUNG CO LTD
- Publication Date
- 2013-07-10
Abstract
Description
technical field
[0001] The invention relates to a food processing method, in particular to a rapid pulping method. Background technique
[0002] The pulping process of existing household soymilk machines must go through the pulverizing stage and the soymilk boiling stage in which the soymilk is cooked. However, the soymilk boiling stage is prone to "overflow" of soymilk. In order to prevent soymilk from overflowing, household soymilk machines are equipped with anti-constriction electrodes, that is, the soymilk powder stops heating when it touches the anti-overflow electrode, and then heats up after the powder drops. In this way, cooking for multiple cycles is not efficient and time-consuming. long. In addition, in order to meet the demand of anti-overflow, the household soybean milk machine also needs to be equipped with a cup body with a larger space to meet the requirement of "overflow prevention". However, the large space of the cup body prevents the crushing tool from r...