Multifunctional energy-saving and environment-friendly naan pit type oven

Abstract

The invention discloses a multifunctional energy-saving and environment-friendly naan pit type oven. The multifunctional energy-saving and environment-friendly naan pit type oven comprises a protecting shell, an oven shell and an annular tank, wherein a transmission device and a heater transfer device are arranged on the outer wall of the bottom of a shell body of the protecting shell, the heater transfer device is provided with a movable part, and the heater transfer device is driven to work by power through the transmission device so as to drive the movable part of the heater transfer device to transfer a heater to a roasting chamber from the outer portion of the protecting shell through a first through hole or transfer the heater to the outer portion of the protecting shell from the inner portion of the roasting chamber through the first through hole. The multifunctional energy-saving and environment-friendly naan pit type oven further comprises water inlet pipes, a waste liquid containing portion and a waste liquid discharge valve, wherein the water inlet pipes are communicated with a tank cavity formed by the annular tank, the waste liquid discharge valve is arranged on a waste liquid discharge port formed in the bottom of the waste liquid containing portion, and the tank cavity is communicated with a valve cavity of the waste liquid discharge valve through liquid leakage holes and a liquid accumulation cavity, wherein the liquid leakage holes are formed in the bottom of the shell body of the protecting shell, and the liquid accumulation cavity is formed in the waste liquid containing portion. The multifunctional energy-saving and environment-friendly naan pit type oven is reasonable in structure, solid animal fat dripping to the bottom inside a naan pit can be timely cleared out, and the work intensity for clearing out the solid animal fat is greatly lowered.

Description

technical field [0001] The invention belongs to the improvement of the oven structure, in particular to a multifunctional, energy-saving and environment-friendly pan-type oven. Background technique [0002] The naan pit oven is specially used for roasting naan or mutton, beef, fish, chicken, duck, seafood and other barbecue meat products. At present, when all kinds of pit-type ovens are roasting red meat, the fat in the red meat will absorb high heat and melt into a liquid state and drip to the bottom of the baking chamber that the pit-type oven has, and will produce With high concentration of smoke, the solid animal fat accumulated at the bottom of the baking chamber is difficult to be discharged out of the baking chamber in a short time. If the solid animal fat is not removed from the baking chamber in time, the smoke will affect the hygienic quality of the baked food. Even on the roasted red meat, toxic substances (such as strong carcinogens: such as heterocyclic aromati...

AI Technical Summary

Problems solved by technology

At present, when all kinds of pit-type ovens are roasting red meat, the fat in the red meat will absorb high heat and melt into a liquid state and drip to the bottom of the baking chamber that the pit-type oven has, and will produce With high concentration of smoke, the solid animal fat accumulated at the bottom of the baking chamber is difficult to be discharged out of the baking chamber in a short time. If the solid animal fat is not removed from the baking chamber in time, the smoke will affect the hygienic quality of the baked food. Even on the roasted red meat, toxic substances (such as strong carcinogens: such as heterocyclic aromatic hydrocarbons) produced by burning solid animal fats will be attached. The finished barbecue meat is harmful to the human digestive tract. It can be seen that the structure of the existing various naan pit type ovens is unreasonable, and the work intensity of removing solid animal fat is high. The barbecue meat diet baked is harmful to the human body. very dangerous to health

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