System and method for managing food intake dose

A technology of food intake and ingredients, applied in the system field of food intake management, can solve problems such as difficult food intake, untargeted, pertinent, feasible and scientific

Inactive Publication Date: 2014-06-18
北京悦优博迈科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, most of the existing food intake management methods only provide rough recommendations for general physical fitness groups, and are not specific to individuals
It is difficult for ordinary people

Method used

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  • System and method for managing food intake dose
  • System and method for managing food intake dose
  • System and method for managing food intake dose

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Embodiment Construction

[0038] The inventor noticed that, as far as the dietary origin of chronic diseases is concerned, the relative proportion of various ingredients consumed by the user is the root cause, while indicators such as the absolute quantity or calorie value of commonly used ingredients are secondary factors. If the relative proportion of various ingredients is controlled, even if the absolute quantity and caloric value of the ingredients are not controlled, the relevant pathological indicators of chronic diseases can be greatly improved. Based on the user's physiological parameters, the recommended food intake ratio for the user is calculated, and the recommendations are adjusted in time according to the changes in the user's physiological parameters, so that the user can manage his food intake in a targeted manner.

[0039] figure 1 A system for managing food intake according to an embodiment of the invention is shown. The system includes a user information collection device 110 , and...

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Abstract

The invention provides a system for managing a food intake dose. The system is characterized by comprising a user information collection device (110) used for receiving the physiological parameters of a user, and a recommended food classification and food classification intake ratio generation device (120) used for generating recommended food classifications and food classification intake ratios aiming at the user, by reference to a clinical decision knowledge base (130) of medical nutrition therapy, and on the basis of the physiological parameters of the user, wherein the clinical decision knowledge base of medical nutrition therapy comprises different recommended food classifications and food classification intake ratios matched aiming at the different physiological parameters.

Description

technical field [0001] The present invention relates to a system and method for managing food intake. Background technique [0002] Modern people are more and more troubled by chronic diseases such as cardiovascular and cerebrovascular diseases and diabetes. Chronic diseases have genetic factors, but to a greater extent it is caused by acquired lifestyle. So chronic diseases are also called lifestyle diseases. For the prevention and intervention of chronic diseases, changing lifestyle is the most important means, and it is also the preferred method recommended by domestic and foreign chronic disease prevention and control guidelines. Medical nutrition therapy, especially food intake management is one of the important means of lifestyle intervention. [0003] There are questions about the feasibility and scientific validity of existing food intake management solutions. Most of the existing food intake management methods focus on the control of the calories contained in fo...

Claims

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Application Information

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IPC IPC(8): G06F19/00
Inventor 刘晓东
Owner 北京悦优博迈科技有限公司
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