Cacao flavor formula and technique for producing cocoa-flavor cigar

A technology of cocoa essence and process method, applied in the directions of essential oil/spice, producing fat, tobacco, etc.

Active Publication Date: 2014-08-06
CHINA TOBACCO SICHUAN IND CO LTD +1
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  • Summary
  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, there is no cocoa-style cigar in China. As a natural plant with nutty and toasted aroma characteristics, cocoa has some common characteristics with the unique aroma characteristics of cigars. Adding cocoa to cigars can enrich its style and increase its flavor. , straighten out the smoke, improve the taste

Method used

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  • Cacao flavor formula and technique for producing cocoa-flavor cigar

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Embodiment

[0032] A kind of cocoa essence formula, is characterized in that: comprise the component of following parts by weight:

[0033] 25-30 parts of cocoa extract;

[0034] Ketone fragrance is 5-8 parts;

[0035] 30-40 parts of natural plant extracts;

[0036] Diluent is 20-30 parts;

[0037] Lipid essence is 2-5 parts.

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Abstract

The invention discloses a cacao flavor formula and a technique for producing a cocoa-flavor cigar. According to the cacao flavor formula, a cacao flavor obtained according to the formula comprises, by weight, 25 parts to 30 parts of cacao extract, 5 parts to 8 parts of ketone spice, 30 parts to 40 parts of extract of natural plants, 20 parts to 30 parts of a thinner, and 2 parts to 5 parts of lipid spice. The technique for producing the cocoa-flavor cigar comprises the steps of (a) selection of cigar raw materials, (b) sterilization, (c) recovery treatment, and (d) production of the finished cigar. According to the cacao flavor formula and the technique for producing the cocoa-flavor cigar, through the study on the special cacao concentration and extraction technique and the study on addition of a cigar formula, a new type of thin cigars with special flavor obtained through infusion of cacao flavor and the natural fragrance of cigars are obtained.

Description

technical field [0001] The invention relates to a formula for making cigars and a cigar process method, in particular to a cocoa flavor formula and a process method for making cocoa-flavored cigars. Background technique [0002] At present, there is no cocoa-style cigar in China. As a natural plant with nutty and toasted aroma characteristics, cocoa has some common characteristics with the unique aroma characteristics of cigars. Adding cocoa to cigars can enrich its style and increase its flavor. , Straighten out the smoke and improve the taste. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a cocoa flavor formula and a process for making cocoa-flavored cigars. The present invention, through the research on the cocoa concentration and extraction characteristic process, makes the cigars Adding research to the formula of our company, we have formed a new category of slim cigars with a unique ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/18C11B9/00
Inventor 胡希刘路路贾玉红杨军雷金山杨振刘仡
Owner CHINA TOBACCO SICHUAN IND CO LTD
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