A method for controlling the production of rice black spots by soaking seeds
A technology for rice and black rice, applied in the fields of chemicals for biological control, rice cultivation, botanical equipment and methods, etc., can solve problems such as difficulty in selling grain, and the quality and quality of rice decline.
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Embodiment 1
[0011] Weigh 0.01g of 60% cotton long, 0.5g of 96% albutan, and 5g of 25% cyprostrobin into a container, add 4000g of water, stir evenly, add 3 kg of rice seeds, soak for 24 hours, and the soaking temperature is 20°C. Seeds are soaked for a sufficient time to germinate and sow in white. The seedling raising method is dry seedling raising. After the seedlings are 20 days old, they are transplanted into the field. After the rice is harvested, 200 rice grains are randomly selected, crushed and shelled, and the rice grains with black spots are counted.
Embodiment 2
[0013] Weigh 0.1g of 60% Cottonon, 2g of 96% Bataan, and 15g of 25% Cyclostrobin into a container, add 8000g of water, stir evenly, add 3kg of rice seeds, soak for 48h, soaking temperature is 28°C, soak the seeds After a sufficient period of time, the seedlings will be sprouted until they are sown in white. The seedling raising method is dry seedling raising. After the seedlings are 20 days old, they are transplanted into the field. After the rice is harvested, 200 grains of rice are randomly selected, crushed and shelled, and the rice grains with black spots are counted.
Embodiment 3
[0015] Weigh 0.05g of 60% Cottonon, 1.25g of 96% Padang, and 10g of 25% Cyclostrobin into a container, add 6000g of water, stir evenly, add 3 kg of rice seeds, soak for 36 hours, and the soaking temperature is 25°C. Seeds are soaked for a sufficient time to germinate and sow in white. The seedling raising method is dry seedling raising. After the seedlings are 20 days old, they are transplanted into the field. After the rice is harvested, 200 rice grains are randomly selected, crushed and shelled, and the rice grains with black spots are counted.
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