A kind of traditional Chinese medicine tea drink for treating oral ulcer and its preparation method and application

A technology for oral ulcers and traditional Chinese medicine tea, which is applied in the field of traditional Chinese medicine, can solve the problems of easily causing other complications, the overall physical decline of patients, and the repeated illness of patients, and achieves prevention of ulcer recurrence, long clinical observation time, and many cured cases. Effect

Inactive Publication Date: 2016-02-10
于福才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a traditional Chinese medicine tea drink for treating oral ulcers and its preparation method and application, so as to solve the problem that most of the existing oral ulcers and recurrent oral ulcers treatment products are western medicines, which treat the symptoms but not the root cause, and the patient's condition is repeated, and the time is good and the time is good. It also solves the problems that the existing western medicine products have unavoidable side effects on the human body, and the use of this kind of western medicine can easily lead to a further decline in the overall physical fitness of the patient, which is easy to Problems that cause other complications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Take 30 parts of Radix Scrophulariae, 20 parts of Ophiopogon japonicus, 20 parts of Bellflower, 30 parts of Bamboo Leaf and 15 parts of Digupi. After being pulverized by a traditional Chinese medicine grinder, take 15 grams of the mixture, put it into a filter tea bag and seal it, put it into a water cup, add 300 ml of boiling water, soak it for 30 minutes, and drink it. One bag per day. For severe cases, it can be added to 2 bags. Continuous Brew until the taste is bland.

Embodiment 2

[0053] Take 35 parts of Scrophulariaceae, 20 parts of Ophiopogon japonicus, 30 parts of Platycodon grandiflorum, 40 parts of light bamboo leaves and 20 parts of Digupi. After pulverized by a traditional Chinese medicine grinder, take 15 grams of the mixture, 2 parts of Biluochun tea leaves, put them into a filter tea bag and seal them, put them in a water cup, add 300 ml of boiling water, soak for 30 minutes and drink, one bag per day, for severe cases, add to 2 bags, can be brewed continuously until the taste is mild.

Embodiment 3

[0055] Take 40 parts of Scrophulariaceae, 20 parts of Ophiopogon japonicus, 25 parts of Platycodon grandiflorum, 35 parts of light bamboo leaves and 10 parts of Digupi. After being pulverized by a traditional Chinese medicine grinder, take 10 grams of the mixture, put it into a filter tea bag and seal it, put it into a water cup, add 300 ml of boiling water, soak it for 30 minutes, and drink it. One bag per day. For severe cases, it can be added to 2 bags. Continuous Brew until the taste is bland.

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PUM

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Abstract

The invention discloses traditional Chinese medicinal tea drink for treating oral ulcer and a preparation method and application thereof. The traditional Chinese medicinal tea drink is prepared by smashing and mixing 1-50 parts of radix scrophulariae, 1-50 parts of radix ophiopogonis, 1-50 parts of platycodon grandiflorum, 1-40 parts of henon bamboo and 1-30 parts of cortex lycii radicis. The traditional Chinese medicinal tea drink tastes slightly sweet and good and is high in absorption property; the preparation working procedures are simple and convenient to drink; the medicine raw materials are economical and practical and are low in cost; the formula is scientific; the traditional Chinese medicinal tea drink can treat both symptoms and root causes and is better in treating the root cause; the disinfection and sterilization effect is good; the traditional Chinese medicinal tea drink has a specifically good effect on the oral ulcer and the recurrent oral ulceration, and the oral ulcer is unlikely to recur; certain treatment and prevention effects on various diseases in the oral cavity are achieved, and the treating efficiency is high; equilibrium between yin and yang of all organs can be adjusted; furthermore, the traditional Chinese medicinal tea drink can nourish yin, clear fire, improve the blood circulation of a human body, clear heat from throat, benefit the throat, remove ozostomia and reduce the blood sugar and has a certain treating effect on cardiovascular and cerebrovascular diseases, and sputum is difficult to cough out of the throat.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine tea drink for treating oral ulcers, especially recurrent oral ulcers. Background technique [0002] Oral ulcer, also known as "Aphthous stomatitis", is called "oral sore" in traditional Chinese medicine. It is a superficial ulcer that occurs on the oral mucosa. The size can range from rice grains to soybeans, and it is round or oval. The ulcer surface is Concave, hyperemia around, and ulcers are periodic, recurrent, and localized. They tend to occur on the lips, cheeks, and tongue edges, etc., especially on the tongue. get well. When the onset is often accompanied by constipation, halitosis and other phenomena. The etiology of oral ulcers is still unknown, but it is suitable for mental stress, emotional agitation, high work pressure, anger, depression or heredity; low immunity, lack of various trace elements and vitamins in th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23F3/14A61K36/899A61P1/02
Inventor 于福才
Owner 于福才
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