Method for efficiently cultivating vegetables
A planting method and vegetable technology, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of insufficient utilization of natural resources, low production level of planters, and low technological content, so as to improve land utilization rate, Promote the increase of vegetable farmers' income and the effect of large promotion space
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[0006] The invention has the characteristics of utilizing land and light and heat resources and skillfully controlling the time difference of similar varieties. The average yield per mu is 4,500 kilograms of cabbage, 3,000 kilograms of eggplant, 2,500 kilograms of cauliflower, and 2,500 kilograms of fennel. The economic benefit per mu is more than 20,000 yuan.
[0007] 1. Cropping arrangements
[0008] Cabbage was cultivated in warm winter sheds or warm arch sheds in early December, and planted in mid-arch sheds in early February of the following year, planting 4000-4500 acres; eggplants were cultivated in sun-bordered seedlings in mid-February. When there are 3-4 leaves, plant 2500-3000 per mu after fertilization and soil preparation; cauliflower seedlings in late June, planting after eggplant harvest in late July, about 3000 plants per mu; cauliflower is planted after harvest in early October Fennel, before and after Lidong, covers the middle arch, and goes on the market when th...
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