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Herbal tea and making method thereof

The technology of herbal tea and weight meter is applied in the field of beverages, which can solve the problems of singleness and the like, and achieve the effects of no irritation, simple preparation method and high extraction rate.

Inactive Publication Date: 2015-04-22
彭书君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, although there are many types of herbal teas on the market, their medicinal eff

Method used

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  • Herbal tea and making method thereof
  • Herbal tea and making method thereof
  • Herbal tea and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] An herbal tea consisting of:

[0039] By weight, 90 parts of Haijinsha, 72 parts of mulberry fruit, 45 parts of water wick, 45 parts of plantain, 44 parts of honeysuckle, water 1.5×10 4 share.

Embodiment 2

[0041] An herbal tea consisting of:

[0042] By weight, 91 parts of Haijinsha, 73 parts of mulberry fruit, 44 parts of water wick, 46 parts of plantain, 44.5 parts of honeysuckle, water 1.5×10 4 share.

Embodiment 3

[0044] An herbal tea consisting of:

[0045] By weight, 92 parts of Haijinsha, 74 parts of mulberry fruit, 46 parts of water wick, 46 parts of plantain, 45 parts of honeysuckle, water 1.5×10 4 share.

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PUM

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Abstract

The invention provides herbal tea and a making method thereof. The herbal tea consists of the following components in parts by weight: 90-110 parts of lygodium japonicum, 72-88 parts of mulberry, 45-55 parts of Chinese alpine rush, 45-55 parts of plantain herb, 44-66 parts of honeysuckle and 1.5*10<4>-1.7*10<4> parts of water. The method for preparing the herbal tea comprises the following steps: step A, taking the lygodium japonicum, mulberry, Chinese alpine rush, plantain herb and honeysuckle according to the formula, and mixing; step B, adding water into the mixed medicinal materials, and decocting, thereby obtaining the decoction; and step C, filtering to remove the residues in the decoction, thereby obtaining a product. The herbal tea disclosed by the invention has multiple effects of decreasing internal heat, improving eyesight and preventing and resisting cancers, is light in taste, fine and smooth and small in irritation, does not have precipitate or suspended solids and is bright; and moreover, the preparation method is simple, and the extraction rate of the active ingredients is high.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is a typical Chinese herbal medicine plant beverage of the Han nationality, and Guangdong herbal tea is the representative of the traditional herbal tea culture of the Han nationality. For Cantonese, herbal tea can be said to be "life comes from water, and health comes from herbal tea". [0003] Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. Eating hot pot, crayfish, spicy fish, barbecue, any food that may cause internal fire, many people will always turn their attention to herbal tea at the same time. The main function of herbal tea is to clear heat and detoxify, clear the lungs, moisten dryness and...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 彭书君
Owner 彭书君