Dual-motor controlled programmable four-bar mechanism pan jolting method and stir frying device

A four-bar mechanism, dual-motor technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of difficulty in completely guaranteeing the effect of turning the pot, and achieve a good effect of turning the pot.

Active Publication Date: 2015-10-14
深圳市御膳智能科技有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned mechanism can only obtain a single action of flipping the pot due to the use of a single driving device to produce the effect of flipping the pot
Although the control method is simple, it is difficult to fully guarantee the effect of turning the pot in the face of ingredients of different sizes, shapes, and qualities

Method used

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  • Dual-motor controlled programmable four-bar mechanism pan jolting method and stir frying device
  • Dual-motor controlled programmable four-bar mechanism pan jolting method and stir frying device
  • Dual-motor controlled programmable four-bar mechanism pan jolting method and stir frying device

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Embodiment Construction

[0021] In order to make the purpose, technical solutions and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0022] In the present invention, the pot is hinged to the connecting rod of the crank-rocker mechanism through a rotating shaft rigidly connected with the pot. Driven only by the crank-rocker mechanism, the movement track of any mass point on the pot is inclined along a vertical plane. Approximate the elliptic curve, forming the basic pot-turning action. Wherein, the installation position of the crank in the crank-rocker mechanism is higher than the installation position of the rocker, which is to adjust the inclination degree of the motion track of the pan. Under the rotation of the pot only...

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Abstract

The present invention provides a dual-motor controlled programmable four-bar mechanism pan jolting method and a stir frying device. A pan is connected to a chosen point of a connecting rod of a four-bar mechanism, and the pan can rotate around the chosen point. The four-bar mechanism belongs to crank-rocker mechanisms. When only movement of the four-bar mechanism is considered, a movement locus of any particle on the pan is an inclined approximate elliptical curve along the vertical plane; when only rotation movement of the chosen point, the pan can rotate with 360 degrees; and when driving of the four-bar mechanism and rotation movement of the chosen point are simultaneously considered, the two movements can be synthesized to form a complex combined movement. The two movements are controlled by a stepper motor or a server motor, and stir frying motion during a cook cooking process can be imitated in cooperation with program control. The stir frying device can be cooperated with a feeding device, a pan washing device and a meal outlet device to form an automatic cooking robot.

Description

technical field [0001] The technology relates to the technical field of cooking, in particular to a dual-motor controlled programmable four-bar mechanism pot-turning method and a stir-frying device. Background technique [0002] Chinese cooking and food culture has a long history and is extensive and profound. Chinese dishes are cooked in a variety of ways, and typical cooking methods include stir-frying, frying, deep-frying, braising, braising, roasting, boiling, etc. Chinese cooking not only pays attention to the reasonable combination of raw materials and the harmony of five flavors, but also pays attention to the color, aroma and taste of the finished dishes, and pays attention to the health of the eaters. The cooking method of stir-frying is very commonly used in the cooking process of Chinese dishes. Its function is to mix the ingredients and heat them evenly. [0003] Among the various techniques of stir-frying, the technique of flipping the pot is one of the most...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 陈扬枝吴健生谢雄敦谢继权
Owner 深圳市御膳智能科技有限公司
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