Crop rotation planting method for forage crops and grain crops
A technology for food crops and crop rotation, which is applied in the fields of botanical equipment and methods, plant cultivation, and horticulture. Good, increase field ventilation, reduce the effect of demand
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[0022] 1. Field layout:
[0023] Establish planting belts in the field as required, with a width of 1.5-2.0m. Different crops are planted in adjacent planting belts. For example, planting belt A is planted with ryegrass or corn in turn according to the season, then planting belt B is planted with chicory, planting belt A and planting Cross planting with B intervals.
[0024] The north-south planting method is adopted, and planting zone A and planting zone B are exchanged for planting every 5-8 years.
[0025] Timing and transition
[0026] From early April to early May every year, according to the soil moisture and ryegrass growth, harvest the last crop of ryegrass in good time, plow and tidy up the land, and sow corn on demand; from late August to late September, harvest corn in good time according to the maturity of corn and soil moisture , hard stubble ditching ryegrass.
[0027] 2. Field management
[0028] 2.1 Sowing
[0029] 1) Chicory sowing: Chicory is selected fo...
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