Preparation method of snake gourd leaf instant powder
A technology of trichosanthes leaves and instant powder, which is applied to the bacteria used in food preparation, the function of food ingredients, and the preservation of food ingredients as antimicrobials, can solve the problems of less research and utilization of trichosanthes leaves, waste of resources, etc. Achieve the effect of protecting gastrointestinal function, easy to absorb, and sweet and sour taste
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Embodiment 1
[0026] A preparation method of Folium Trichosanthes instant powder, comprising the following steps:
[0027] (1) Harvesting: Choose Tribenis leaves that are bright green, complete, free of diseases and insects, and in full flowering stage, and picked together with the petiole. , enhance resistance, get Trichosanthes leaves;
[0028] (2) Beating: adding ginkgo, hawthorn and jasmine to the leaves of Trichosanthes can not only increase nutrition and aroma components, dilute the bitter taste of Trichosanthes leaves, enhance health care, but also antibacterial and antibacterial, prolong the shelf life, wash, Beat the pulp, add vitamin C, mix evenly, and blanch in steam for 50 seconds to get the Trichosanthes leaf pulp;
[0029] (3) Enzymatic hydrolysis: add water twice the weight of Trichosanthes trichosanthes to the Trichosanthes leaf pulp, mix well, add mixed enzymes, stir and enzymolyze at 39°C for 200 minutes to promote the leaching of nutrients, and obtain enzymatic hydrolysi...
Embodiment 2
[0045] A preparation method of Folium Trichosanthes instant powder, comprising the following steps:
[0046] (1) Harvesting: Choose Tribenis leaves that are bright green, complete, free of diseases and insects, and in full flowering stage, and picked together with the petiole. , enhance resistance, get Trichosanthes leaves;
[0047] (2) Beating: adding ginkgo, hawthorn and jasmine to the leaves of Trichosanthes can not only increase nutrition and aroma components, dilute the bitter taste of Trichosanthes leaves, enhance health care, but also antibacterial and antibacterial, prolong the shelf life, wash, Beat the pulp, add vitamin C, mix evenly, and blanch in steam for 60 seconds to get the Trichosanthes leaf pulp;
[0048] (3) Enzymolysis: add water 2.5 times the weight of Trichosanthes trichosanthes to the Trichosanthes leaf pulp, mix well, add mixed enzymes, stir and enzymolyze at 40°C for 200 minutes, promote the leaching of nutrients, and obtain enzymatic hydrolysis pulp;...
Embodiment 3
[0064] A preparation method of Folium Trichosanthes instant powder, comprising the following steps:
[0065] (1) Harvesting: Choose Tribenis leaves that are bright green, complete, free of diseases and insects, and in full flowering stage, and picked together with the petiole. , enhance resistance, get Trichosanthes leaves;
[0066] (2) Beating: adding ginkgo, hawthorn and jasmine to the leaves of Trichosanthes can not only increase nutrition and aroma components, dilute the bitter taste of Trichosanthes leaves, enhance health care, but also antibacterial and antibacterial, prolong the shelf life, wash, Beat the pulp, add vitamin C, mix evenly, and blanch in steam for 70 seconds to get the Trichosanthes leaf pulp;
[0067] (3) Enzymolysis: add water three times the weight of Trichosanthes mellifera to the leaf pulp of Trichosanthes trichosanthes, mix well, add mixed enzymes, stir and enzymolyze at 41°C for 220 minutes to promote the leaching of nutrients, and obtain enzymatic...
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