The invention mainly relates to the field of food processing, and discloses an apple tea electuary which is prepared from the following raw materials: apples, apple flowers, apple leaves, banana peel, pig blood, white fungus, galactooligosaccharide, lactic acid bacteria, salt and a Chinese barberry root extract. The apple tea electuary is balance in nutrition, thick in fruit fragrance, moderate in sourness and sweetness, slight in harshness and good in taste, and has effects of immunity boosting, weight loss and slimming, skincare, memory improvement, aging retardancy, cardiovascular and cerebrovascular disease prevention and treatment and cancer prevention and inhibition; due to addition of a small amounts of salt and plant extracts, the bitter taste of the tea can be lightened, the freshness can be improved, the thirst can be quenched, the shelf life can be prolonged, the nutrition can be increased, and the economic income can be increased by 12.4%; as apple pulp, apple flower pulp, pig blood and white fungus pulp are subjected to high-temperature short-term initial fermentation with the lactic acid bacteria, lactic acid bacterium proliferation can be promoted; and leaf pulp and galactooligosaccharide are added, and low-temperature long-term secondary fermentation is implemented, so that the fragrance can be enhanced, release of nutrient and health components can be promoted, the tea brewing time can be shortened, and due to freeze drying, the apple tea electuary is convenient to carry over and convenient to drink and meets the fast pace of life.