41results about How to "Increase application path" patented technology

The invention mainly relates to the field of cultivation and discloses a cotton breeding matrix. The cotton breeding matrix is prepared from cotton straws, corn stalks, wheat straws, biogas residues, sweet potato residues, Potamogeton crispus, cow dung, edible fungus wastes, EM bacteria, traditional Chinese medicines, clonidine, rose flower extract, river sand, vermiculite and medical stone. The cotton breeding matrix is prepared from abundant raw materials, has balanced nutrition, can provide the necessary nutrients for cotton growth, has antibacterial and insecticidal effects, enhances the disease resistance of cotton, and realizes an emergence rate of cotton of 89%, a survival rate of 94%, a disease and pest rate of 4% and economic efficiency of 9.6%. Cotton straw as a raw material is fully used and application approaches of clonidine and rose flower extract are increased. Through strain culture fermentation and use of medical stone rich in small molecule beneficial ingredients, the growth of cotton is promoted, a planting period is shortened by 15 to 20 days and planting efficiency is accelerated. Through cooperation of medical stone and a variety of Chinese herbal medicines, the cotton breeding matrix inhibits occurrence of pests and diseases, reduces an incidence rate of pests and diseases and saves a planting cost.

The invention mainly relates to the technical field of food processing, and discloses a fermentation method of konjac beverage, comprising: raw material crushing, raw material enzymatic hydrolysis, primary fermentation, secondary fermentation, third fermentation, nutrition strengthening, and packaging; the method is simple and suitable for batch fermentation production , the obtained konjac drink is suitable for sweet and sour, strong fragrance, moderate viscosity, stable state, delicate and smooth, increasing the deep processing of konjac, increasing the economic income of the growers by 13.5%; various fruits and vegetables enrich the color of the beverage, increase the fragrance and nutrition , promote absorption, strengthen the body, and reduce the occurrence of diseases; fruits and vegetables can decompose the tissue structure after enzymatic hydrolysis, increase the extraction rate, increase the fragrance and nutrition of drinks, improve health care functions, enhance gastrointestinal functions, detoxify and beautify, and enhance resistance; After adding konjac powder, ferment natto, change the traditional natto to soybeans, increase the nattokinase content of the beverage, reduce the toxicity of konjac powder, and enhance the function of the beverage to protect the cardiovascular and cerebrovascular.

The invention mainly relates to the technical field of food processing, and discloses a preparation method of fermented coconut milk, comprising: raw material crushing, raw material enzymatic hydrolysis, raw material ripening, primary fermentation, secondary fermentation, nutrition strengthening, and packaging; simple preparation, rich raw materials, Balanced nutrition, rich flavor, sweet and sour taste, appropriate concentration, fat content reduced to 4.6%, selenium content reached 17.32μg / 100g; Flammulina velutipes Poria can increase fragrance and nutrition, strengthen the body, and reduce the allergic reaction of the body; combine all After adding water to the solid raw material, carry out two enzymatic hydrolysis to decompose the macromolecular structure of the raw material, decompose the protein into amino acids, reduce allergic reactions, increase the juice yield, and accelerate the leaching of active ingredients; Fusion makes the fragrance rich and harmonious, protects gastrointestinal function, and is easy to digest and absorb.