Fast and easy optical identification food-ordering menu

Abstract

The invention discloses a fast and easy optical identification food-ordering menu, which comprises a food-ordering menu. The middle portion of the food-ordering menu is provided with a food-ordering area, and the right end of the food-ordering area is provided with a selection and ticking box. The upper end of the food-ordering area is provided with a mark region, and the right end of the mark region is provided with a selection and ticking box. The end portion of the food-ordering menu is provided with a positioning mark group. The positioning mark group comprises a first positioning point, a second positioning point and a third positioning point. The food-ordering menu is internally equipped with an optical image reading and identification unit. The output end of a computer terminal cashing machine is connected with the input of a detail printing unit and the input end of a food supply unit. Since food-ordering content of each client does not need to be input by service personal one by one, the food-ordering menu can reduce food-ordering time and prevent probability of man-made input errors, and service quality of food ordering and food output is improved greatly.

Description

technical field [0001] The invention relates to the technical field of quick and easy optical recognition ordering list, in particular to a quick and easy optical recognition ordering list. Background technique [0002] In traditional catering industry management, after the customer completes the ordering process, the store can make the meal according to the content of the customer's order. Usually, the catering service provider has a menu for the customer's reference, or the service staff will order for the customer. , and then send the order list to the infield and the counter for subsequent meal preparation, delivery and checkout, or there is a field for direct selection on the order list, and customers can tick what they want After the contents of the meal are delivered to the counter by the service personnel or by themselves, the follow-up meal preparation, delivery and checkout will be carried out. In the POS system of the computer terminal cash register, the informat...

AI Technical Summary

Problems solved by technology

Although it can initially be used to solve the problem of ordering and delivering meals in the traditional catering industry, it must use a dedicated scanning device as input in implementation, and the design of the order menu is also more complicated, except for basic positioning marks at the corners , the two sides of the menu must also be added with the calibration map group arranged in the entire grid, the overall design is more complicated, the manufacturing cost is high, and the practicability is not yet perfect, which is its main disadvantage

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