Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sausage stuffing and processing equipment

A processing equipment and filling technology, which is applied in the field of sausage filling processing equipment, can solve the problems of easy discounting and deformation of sausages, unfavorable processing and other problems

Inactive Publication Date: 2018-01-16
惠州市格农科技有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Based on this, it is necessary to provide a sausage filling processing equipment for the technical problem that fresh sausages are easy to be discounted and deformed, which is not conducive to subsequent processing.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sausage stuffing and processing equipment
  • Sausage stuffing and processing equipment
  • Sausage stuffing and processing equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0022] In describing the present invention, it is to be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counter...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to sausage stuffing and processing equipment. The sausage stuffing and processing equipment comprises a mounting seat, a stuffing piece, a meat transmitting device and a materialreceiving device, wherein the meat transmitting device, the stuffing piece and the material receiving device are all mounted on the mounting seat; a meat inlet of the stuffing piece communicates witha meat outlet of the meat transmitting device; the material receiving device comprises a limiting column and a spiral material receiving piece; the limiting column and the spiral material receiving piece are both arranged on the mounting seat, and are coaxially arranged; the outer surface of the limiting column is in seamless connection with the inner side of the spiral material receiving piece;and the top end of the spiral material receiving piece corresponds to the stuffing pipe. According to the sausage stuffing and processing equipment disclosed by the invention, during stuffing, sausagecasings can be enabled to be smooth in advance, and then the sausage casings are twisted in the spiral material receiving piece; after stuffing is performed on the sausage casings, the whole fresh sausage which is just stuffed can be twisted on the spiral material receiving piece; and the fresh sausage which is just made is preprocessed, so that the contour of the fresh sausage which is just madeis complete and smooth.

Description

technical field [0001] The invention relates to the technical field of meat product processing machinery, in particular to sausage stuffing and processing equipment. Background technique [0002] Sausage is a food that uses very ancient food production and meat preservation technology. It is a long cylindrical tubular food made by mincing animal meat into strips and filling it into casings. With the improvement of people's living standards, there are more and more food manufacturing methods, such as meat sausages, there are many processing methods to provide meat products with different tastes and qualities. Therefore, in order to meet the output and quality requirements, there are a lot of processing equipment. [0003] For example, Chinese patent CN201621466770.6 discloses a sausage filling machine, which includes a minced meat device and a filling device; the meat inlet of the filling device communicates with the meat outlet of the minced meat device; the filling device ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A22C11/02
Inventor 温玉友
Owner 惠州市格农科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com