Canteen system capable of achieving environment and health monitoring

Abstract

A canteen system capable of achieving environment and health monitoring involves the canteen system. Canteens generally have problems that a large number of people have meals at the concentrate time,the queues for meals are long, the settlement speed is slow, and effective communication channels between workers and canteens are not available. The canteen system comprises an ordering subsystem, afood delivery subsystem, a settlement and recharging subsystem, a server, an environmental monitoring subsystem, a weighing processing subsystem and a display device; the weighing processing subsystemcomprises a PAD and a Bluetooth electronic scale; and the ordering subsystem is provided with a self-service ordering module, the food delivery subsystem includes a board, an integrated delivery machine and a smart tray, the smart tray is provided with a food weighing module and a calculation module, the server has a calorie data module for dishes, and the smart tray with the dish is placed in the integrated delivery machine for dish production. This technology facilitates the people having meals in the canteen to know the status of the canteen at any time, realizes mobile dish selection andordering, and shortens the queuing time for on-site meal and improves the dining efficiency through intelligent automatic dish delivery and settlement.

Description

technical field [0001] The invention relates to a canteen system, in particular to a canteen system capable of realizing environment and health monitoring. Background technique [0002] With the development of the economy and the acceleration of the pace of life, more and more people choose to eat in the canteen of the unit. The canteen is responsible for providing catering services, ensuring food safety, and promoting the health of employees. It is an important window for logistics service guarantees. It is related to the health of the majority of cadres and workers, to the cohesion and normal operation of the unit, and to the logistics department itself. develop. Canteens generally have a large number of people dining in a centralized manner, long queuing time for meals, slow settlement speed, lack of effective communication channels between employees and canteens, narrow channels for canteen environment and health knowledge publicity, and at the same time, there are also...

AI Technical Summary

Problems solved by technology

Canteens generally have a large number of people dining in a centralized manner, long queuing time for meals, slow settlement speed, lack of effective communication channels between employees and canteens, narrow channels for canteen environment and health knowledge publicity, and at the same time, there are also untimely business feedback, and it is impossible to grasp canteen operations in real time In addition, the inspection and weighing of raw materials for canteen dishes is relatively extensive, and the acceptance is not accurate

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