Herb tea beverage capable of moisturizing throat and relieving cough

A herbal tea and beverage technology, applied in the field of tea drinks, can solve the problems of health impact, effective nutrients and unsatisfactory efficacy, etc.

Inactive Publication Date: 2018-09-25
WUXI KEMUSI CHEM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of tea beverages currently on the market, and most of them are all kinds of additives. The real effective nutrients and efficacy are not satisfactory. If people drink for a long time, it will have a certain impact on their health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A herbal tea drink capable of moistening throat and relieving cough and its preparation process, which consists of the following raw materials:

[0009] Violet 15, Mint 10, Ophiopogon japonicus 10, Wild chrysanthemum 10, Pectin 5, Rock sugar 15, Pectin 0.05, Ethyl maltol 0.01, Butylated hydroxyanisole 0.02, Vitamin 0.01, Drinking water 1000.

[0010] The compounding method of described a kind of herbal tea beverage capable of moistening throat and relieving cough comprises the following steps:

[0011] (1) Add violet, mint, Ophiopogon japonicus, wild chrysanthemum, and fat sea into drinking water, heat to 80°C-90°C, keep warm for 3 hours, and filter to obtain the filtrate;

[0012] (2) Cool the above filtrate to 40°C-50°C, add honey, pectin, ethyl maltol, butyl hydroxyanisole and vitamins, and stir for 20 minutes to obtain a health-preserving tea drink;

[0013] (3) Sterilize and fill the tea beverage.

Embodiment 2

[0015] A herbal tea drink capable of moistening throat and relieving cough and its preparation process, which consists of the following raw materials:

[0016] Violet 20, Mint 15, Ophiopogon japonicus 15, Wild chrysanthemum 15, Patchouli 10, Rock sugar 20, Pectin 0.1, Ethyl maltol-0.02, Butylated hydroxyanisole 0.03, Vitamin 0.02, Drinking water 1200.

[0017] Preparation method is with embodiment 1.

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PUM

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Abstract

The invention relates to a herb tea beverage capable of moisturizing throat and relieving cough. The herb tea beverage comprises 15-20 parts of violet flowers, 10-15 parts of wild mint herbs, 10-15 parts of dwarf lilyturf roots, 10-15 parts of Indian chrysanthemum flowers, 5-10 parts of boat-fruited sterculia seeds, 15-20 parts of crystal sugar, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03 part of butyl hydroxy anisd, 0.01-0.02 part of vitamin and 1000-1200 parts of drinking water. The herb tea beverage has the advantage that the beverage has the functions of moisturizingthe throat and relieving cough.

Description

technical field [0001] The invention belongs to the field of tea drinks, and in particular relates to a herbal tea drink capable of moistening throat and relieving cough. Background technique [0002] People's quality of life is constantly improving, and people pay more and more attention to the efficacy of healthy drinks. There are various types of tea beverages currently available in the market, and most of them are various additives, but the real effective nutrients and efficacy are not satisfactory. If people drink them for a long time, they will have a certain impact on their health. Contents of the invention [0003] In view of the above disadvantages, the present invention provides a herbal tea drink capable of moistening throat and relieving cough, which has the effect of moistening throat and relieving cough. [0004] The technical solution adopted by the present invention to solve the technical problem is: a kind of herbal tea drink capable of moisturizing the t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor陈努菊
OwnerWUXI KEMUSI CHEM TECH CO LTD