Herb tea beverage capable of moisturizing throat and relieving cough
A herbal tea and beverage technology, applied in the field of tea drinks, can solve the problems of health impact, effective nutrients and unsatisfactory efficacy, etc.
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Embodiment 1
[0008] A herbal tea drink capable of moistening throat and relieving cough and its preparation process, which consists of the following raw materials:
[0009] Violet 15, Mint 10, Ophiopogon japonicus 10, Wild chrysanthemum 10, Pectin 5, Rock sugar 15, Pectin 0.05, Ethyl maltol 0.01, Butylated hydroxyanisole 0.02, Vitamin 0.01, Drinking water 1000.
[0010] The compounding method of described a kind of herbal tea beverage capable of moistening throat and relieving cough comprises the following steps:
[0011] (1) Add violet, mint, Ophiopogon japonicus, wild chrysanthemum, and fat sea into drinking water, heat to 80°C-90°C, keep warm for 3 hours, and filter to obtain the filtrate;
[0012] (2) Cool the above filtrate to 40°C-50°C, add honey, pectin, ethyl maltol, butyl hydroxyanisole and vitamins, and stir for 20 minutes to obtain a health-preserving tea drink;
[0013] (3) Sterilize and fill the tea beverage.
Embodiment 2
[0015] A herbal tea drink capable of moistening throat and relieving cough and its preparation process, which consists of the following raw materials:
[0016] Violet 20, Mint 15, Ophiopogon japonicus 15, Wild chrysanthemum 15, Patchouli 10, Rock sugar 20, Pectin 0.1, Ethyl maltol-0.02, Butylated hydroxyanisole 0.03, Vitamin 0.02, Drinking water 1200.
[0017] Preparation method is with embodiment 1.
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