Leftward-rightward moving type grain drying device

Abstract

The invention discloses a leftward-rightward moving type grain drying device. The device comprises a base, a drying box and a driving box, wherein the drying box is fixedly mounted at the inner side of a rack; a rotating shaft is rotatably mounted in the drying box, and a plurality of sliding sleeves are uniformly mounted on the rotating shaft; a support is fixedly mounted at the left side of thebase, and a rotating rod is rotatably mounted on the support; outer threads are formed in the right side of the rotating rod, and the right side of the rotating rod is in thread connection with a screw sleeve; two pushing rods are symmetrically hinged with the upper side and the lower side of the screw sleeve; the other end of each pushing rod is hinged with the left side of the rack; and a striking block is fixedly mounted at the right end of the rotating rod. According to the device, the rotating rod which is provided with the outer threads is matched with the screw sleeve, and the rack equipped with the drying box is continuously driven to move leftwards and rightwards through the pushing rods; stirring blades are driven to continuously rotate through the rotating shaft, thus grains cancontinuously overturn in transverse and longitudinal directions, and as a result, the grain dispersing mixing effect is improved, and the dispersing mixing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of grain processing, in particular to a left and right movable grain drying device. Background technique [0002] Cereals mainly refer to the seeds of grasses. Five grains mainly include rice, wheat, corn, etc. and other miscellaneous grains, such as millet, black rice, buckwheat, oats, barley, sorghum, etc. Through processing, grains provide humans with 50% to 80% of heat energy, 40% to 70% of protein, and more than 60% of vitamin B1 for humans. Cereals can vary greatly in their nutrient content due to different types, varieties, origins, growth conditions and processing methods. [0003] Cereals, as the traditional diet of Chinese people, have been one of the indispensable foods on the common people's table for thousands of years. They occupy an important position in the diet of our country and are regarded as the traditional staple food. [0004] After the grain is collected, it is necessary to dry and...

AI Technical Summary

Problems solved by technology

[0004] After the grain is collected, it is necessary to dry and store the grain to facilitate the subsequent processing of the grain and increase the storage time of the grain. Most of the existing grain drying adopts the method of artificial exposure. This drying method is easily affected by the weather and is laborious. Increase the labor intensity of farmers, and the drying efficiency is low, the drying effect is poor, and the dried grains are often mixed with dust, which is not conducive to the subsequent processing of grains

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