Marinated egg graded-heating device

A technology of grading heating and marinating eggs, applied in egg preservation, dry preservation of eggs, food preservation, etc., can solve problems such as inability to meet, and achieve the effect of improving efficiency and quality

Inactive Publication Date: 2018-11-06
SUSONG XIANGYUAN POULTRY TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the preparation process of stewed eggs, it is necessary to dry the stewed eggs to improve the preservation time of the stewed eggs, but the drying efficiency and quality of the stewed eggs in the prior art cannot meet the needs in actual production, so it is urgent Need to develop a kind of hierarchical heating device for marinated eggs to solve the problems in the prior art

Method used

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  • Marinated egg graded-heating device
  • Marinated egg graded-heating device
  • Marinated egg graded-heating device

Examples

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Embodiment 1

[0015] Such as Figure 1-3 As shown, the present invention provides a graded heating device for marinated eggs, comprising a battery 1 and a first heating box 2 installed on the battery 1, a box 10 is installed on the upper end of the first heating box 2, and the first The upper end of the heating box 2 and the inside of the box body 2 are equipped with a first transmission pipe 3, and the end of the first transmission pipe 3 away from the first heating box 2 is equipped with a first transmission branch pipe 4, and the first transmission branch pipe 4 The upper end is equipped with a mesh grid 5, and a connecting plate 6 is installed between the mesh grids 5. The grid 5, the connecting plate 6 and the inner wall of the box body 10 form a drying chamber 11, and the upper end of the connecting plate 6 A motor 7 is installed, the side of the motor 7 away from the connecting plate 6 is equipped with a rotating shaft 8, the side of the rotating shaft 8 away from the motor 7 is equi...

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PUM

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Abstract

The invention discloses a marinated egg graded-heating device, which comprises a storage battery and first heating boxes mounted on the storage battery. A chamber is mounted at upper ends of the heating boxes, first transmission pipes are arranged at upper ends of the first heating boxes and mounted in the chamber, a first transmission branch pipe is mounted on each first transmission pipe, a gridis mounted at the upper end of each first transmission branch pipe, a connection plate is mounted between the grids, and the grids, the connection plate and the inner walls of the chamber form a drying cavity. A rotating shaft is mounted on a motor which is mounted at the upper end of the connection plate, second heating boxes are mounted on a mounting plate which is mounted on the rotating shaft, a second transmission pipe is mounted on each second heating box, second transmission branch pipes are mounted on two sides of each second transmission pipe, and a plurality of nozzles are arrangedon each second transmission branch pipe. Mounting shafts are mounted on the inner walls of the chamber and provided with a plurality of carrier plates. The marinated egg graded-heating device is capable of effectively improving marinated egg heating and drying efficiency and quality.

Description

technical field [0001] The invention relates to the technical field of marinated egg processing equipment, in particular to a grading heating device for marinated eggs. Background technique [0002] Braised eggs are a popular food in poultry and egg products operated by deli, and are generally welcomed by the people. In the vast and extensive Chinese cuisine, braised eggs are really inconspicuous. Although it is not elegant, it is often found on the dining table of ordinary people. Each piece of marinated eggs is delicate and smooth, salty and palatable, chewy, mellow and fragrant, cheap and good, and never tired of eating. It can be used as a meal or a dish. What you eat is a kind of peaceful and peaceful happiness, a solid satisfaction that no one can see, but it is often a snack for the common people that is endlessly memorable. In the preparation process of stewed eggs, it is necessary to dry the stewed eggs to improve the preservation time of the stewed eggs, but the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B5/02
CPCA23B5/022A23V2002/00A23V2300/10
Inventor 尹国球
Owner SUSONG XIANGYUAN POULTRY TRADE
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