Conveyor net self-cleaning device for frying box

A conveying net and self-cleaning technology, which is applied to the cleaning method using tools, the cleaning method using liquid, the cleaning method and the utensils, etc., can solve the problems such as the contamination of the conveying net with the sedimentation of oily residues, the cumbersome and inconvenient manual cleaning, etc.
CN109078909AActive Publication Date: 2018-12-25泰安迅安消防科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
泰安迅安消防科技有限公司
Publication Date
2018-12-25

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Abstract

The invention discloses a conveyor net self-cleaning device for a frying box, and relates to the technical field of the frying box. The conveyor net self-cleaning device for the frying box comprises acar body, wherein a frying groove is formed in the top of the car body, a conveyor net is rotatably connected into the frying groove, and a material frame is rotatably connected with the right side of the car body. A cleaning box is rotatably connected with the top of the material placing frame, a net box is fixedly connected with the top of the inner surface of the cleaning box, and a separatingplate is fixedly connected into the cleaning box and located on the right side of the net box. According to the conveyor net self-cleaning device for the frying box, flowing water flows out through the hole of the net box, the conveyor net is flushed and cleaned; through a bend formed between a first flow guiding plate, a second flow guiding plate and a third flow guiding plate, the flowing watercan be slowed down, the water tends to smooth, then oil contamination floats and overflows from a overflow channel, the oil contamination overflows too late due to the fact that the flow speed of thewater is too fast is avoided, and the surface oil contamination of the conveyor net is gradually cleaned.
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Description

technical field

[0001] The invention relates to the technical field of frying tanks, in particular to a conveying net self-cleaning device for frying tanks. Background technique

[0002] Frying is a processing method of cooked and dried food, that is, the process of placing food in oil at a relatively high temperature to heat and quickly ripen it. Frying can kill microorganisms in food, prolong the shelf life of food, improve food flavor, increase food nutritional value, and endow food with a unique golden color. Fried nuts and roasted seeds and nuts products have the characteristics of crispy, crisp, tender and beautiful color. When fried products are processed, the oil can provide rapid and uniform heat conduction energy, the surface temperature of the food rises rapidly, the water vaporizes, and a dry layer appears on the surface. Form a crust. Then, the moisture vaporized layer migrates to the inside of the food, and when the surface temperature of the food rises to th...

Claims

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