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Method and smart device for controlling smart wok to cook food and sharing cooking process and smart wok

A technology for controlling intelligence and wok, which is applied to intelligent devices and intelligent wok, controls intelligent wok to cook food and shares cooking techniques, and can solve problems such as eating disorder, loss of food nutrition, inability to eat, etc.

Inactive Publication Date: 2019-04-16
田庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a method, device and smart frying pan for controlling the cooking of food in an intelligent frying pan and sharing the cooking process, so as to solve the problem of eating disorder and food which cannot be scientifically effective and automated in the related art, and which is easily caused by traditional cooking methods. The problem of nutrient loss makes cooking easier and scientific

Method used

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  • Method and smart device for controlling smart wok to cook food and sharing cooking process and smart wok
  • Method and smart device for controlling smart wok to cook food and sharing cooking process and smart wok
  • Method and smart device for controlling smart wok to cook food and sharing cooking process and smart wok

Examples

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Embodiment Construction

[0124]Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numerals in different drawings refer to the same or similar elements unless otherwise indicated. The implementations described in the following exemplary examples do not represent all implementations consistent with the present invention. Rather, they are merely examples of apparatuses and methods consistent with aspects of the invention as recited in the appended claims.

[0125] The terminology used in the present invention is for the purpose of describing particular embodiments only and is not intended to limit the invention.

[0126] As used herein and in the appended claims, the singular forms "a", "the", and "the" are intended to include the plural forms as well, unless the context clearly dictates otherwise. It should also be understood that the term "and / or...

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Abstract

The invention provides a method and smart device for controlling a smart wok to cook food and sharing a cooking process and the smart wok. One embodiment of the method includes the steps that identityinformation of a user is acquired; cooking information of the user is acquired; based on device parameters, food material parameters and matched cooking habit parameters of the user, matched cookingparameters are determined; the smart wok cooks food under control based on the cooking parameters; the user acquires the cooked food; evaluation information of the user is acquired; based on the evaluation information and the cooking parameters, the cooking parameters are shared. By means of the embodiment, manual stir-frying is not needed when the user cooks; by controlling the smart wok to cookbased on the cooking needs and habits of the user, the delicious food needed by the user is obtained, and the cooking process which can be traced back is shared.

Description

[0001] The invention relates to the technical fields of smart home and smart kitchen, in particular to a method for controlling smart woks to cook food and share cooking techniques, smart devices and smart woks. Background technique [0002] Eating is indispensable in people's life, and is the most important activity for human beings to survive, and it is what everyone desires to eat delicious and nutritious food. [0003] In the related technology, the fried food is generally put into the frying pan by the user firstly, then puts in the oil, then puts in the ingredients and auxiliary materials, then stirs it continuously with a frying spoon, and finally gets the food out of the pan. And this process is all based on personal habits and experience, so it is easy to lead to: whether the combination of auxiliary materials and ingredients is scientific, whether the taste meets the needs of users, if the stir-frying is not timely, the food will be mushy, and the cooking time is not ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 不公告发明人
Owner 田庆
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